Woofle Jelly Cake (Easy Recipe)

Are you ready for a fun and easy cake recipe that will excite your taste buds?

Look no further than my Woofle Jelly Cake!

This cake is made with a fluffy and delicious batter that’s filled with pockets of sweet and fruity woofle jelly.

The crunchy sugar topping adds the perfect bit of texture to every bite.

With just a few basic ingredients and easy steps, this cake is sure to become a favorite in your recipe arsenal.

So put on your apron and let’s get baking!

5 Reasons You’ll Love This Woofle Jelly Cake Recipe

1. Convenience: This cake is quick and easy to make, so you can have a delicious dessert in no time.
2. Versatile: You can use any jelly you like in this recipe, so you can switch up the flavor to suit your preferences.
3. Fluffy Texture: The combination of ingredients in the batter creates a light and airy texture that you won’t be able to resist.
4. Sweet and Tangy: The woofle jelly provides a sweet and tangy burst of flavor to each bite.
5. Perfect for Any Occasion: This cake is great for casual get-togethers, holidays, or any time you want to satisfy your sweet tooth.

Essential Equipment

• 9×13 inch baking dish: You’ll need a baking dish of this size to create the perfect shape and texture for your cake.
• Medium bowl: Mix together the dry ingredients for the cake in a medium bowl.
• Large bowl: You’ll whisk together the wet ingredients for the cake in a large bowl.
• Whisk or electric mixer: To combine the ingredients, you can use a whisk or an electric mixer.
• Measuring spoons and cups: You will need measuring spoons and cups to ensure that your measurements are accurate and precise.

Ingredients You’ll Need

• 1 cup of all-purpose flour: This ingredient provides structure to the cake.
• 1/2 teaspoon of baking powder: Baking powder helps the cake rise.
• 1/4 teaspoon of baking soda: Baking soda also helps the cake rise.
• 1 1/2 teaspoons of sugar: Sugar adds sweetness to the batter.
• 1 teaspoon of vanilla extract: Vanilla extract provides a depth of flavor to the cake.
• 1/4 cup of softened butter: Butter gives the cake a moist and rich taste.
• 3 eggs: Eggs provide structure and richness to the cake.
• 2 cups of milk: Milk adds moisture and richness to the cake.
• 6 tablespoons of woofle jelly or any other jelly: Jelly provides a sweet and fruity burst of flavor.
• 1 tablespoon of sugar: Sprinkled on top of the cake, sugar gives the cake a crispy topping.
• 1 tablespoon of melted butter: Melted butter mixed with sugar creates the crispy topping on the cake.

How To Make Woofle Jelly Cake

1. Preheat the oven to 350 degrees F and grease and flour a 9×13 inch baking dish.
2. In a medium bowl, combine the flour, baking powder, baking soda, sugar, and vanilla. Mix well.
3. Add the softened butter to the dry ingredients and mix well.
4. In a large bowl, whisk together the eggs and milk until well combined. Stir in the woofle jelly.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Pour the batter into the prepared baking dish and sprinkle the top with sugar and melted butter.
7. Bake the cake for 30 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool for 10 minutes before serving.

5 Expert Tips and Tricks for The BEST Cake

• Use room temperature ingredients: Using room temperature ingredients, particularly the butter and milk, will ensure that they blend smoothly into the batter, creating a smooth and homogenous mixture.
• Let the cake rest before serving: Giving the cake time to cool before serving will allow it to set, which will make it easier to slice and handle.
• Use a cake tester: It’s essential to use a cake tester, such as a toothpick, to check that the cake is done before you remove it from the oven. If the tester comes out clean, the cake is fully cooked.
• Experiment with different jellies: You can switch out the woofle jelly for any other jelly flavor you like. Try experimenting with different flavors to add some variety to your cake.
• Make it your own: You can add other ingredients to the cake batter, like chopped nuts or chocolate chips, to add some extra texture and flavor to the cake.

Uses For Woofle Jelly Cake

• Serve as a dessert for your next dinner party or special occasion.
• Cut into squares and serve for breakfast or brunch with a side of fresh fruit.
• Top with whipped cream and additional jelly for a decadent treat.
• Layer slices of the cake with fresh berries and whipped cream for a beautiful and delicious trifle.
• Cut into small squares and serve as a sweet snack for the kids.
• Add a scoop of ice cream on top of each slice for a delicious dessert.
• Freeze the cake and serve as a cold, refreshing treat on a hot day.
• Use cookie cutters to create fun shapes, perfect for a child’s birthday party.
• Top with cream cheese frosting and sliced fresh strawberries for a charming and tasty presentation.
• Wrap individual slices in plastic wrap and freeze for a quick and easy on-the-go snack.

Recipe Variations

• Swap out the woofle jelly and use raspberry jam to create a delicious raspberry jelly cake.
• Add a touch of cinnamon to the batter for a warm and spiced taste.
• Use buttermilk instead of regular milk for a rich, tangy flavor.
• Add chopped nuts or coconut flakes to the batter for some extra texture and crunch.
• Mix diced apples or peaches into the batter to create a fruity and sweet cake.

Substitutions

• All-purpose flour: You can use gluten-free flour for a gluten-free version of the cake.
• Milk: You can use non-dairy milk, such as almond, oat, or soy milk, for a dairy-free version of the cake.
• Butter: You can substitute vegetable oil or coconut oil for the butter to create a dairy-free version of the cake.
• Eggs: You can use vegan egg substitutes, such as applesauce or flax seeds, for an egg-free version of the cake.
• Sugar: You can use honey or maple syrup instead of sugar for a healthier version of the cake.

Storing, Freezing, and Reheating

• Storing: To store your cake, wrap it tightly in plastic wrap or keep it in an airtight container in the refrigerator for up to three days.
• Freezing: You can freeze the cake for up to three months. Wrap it tightly in plastic wrap and then in aluminum foil before putting it in the freezer.
• Reheating: To reheat the cake, let it come to room temperature and then reheat in the oven at 350 degrees F for five to ten minutes.