As a pizza lover, I’ve always been on a quest to find the perfect combination of toppings to elevate my white sauce pizzas.
And today, I’m excited to share with you 15 mouthwatering toppings that will take your pizza game to new heights.
From earthy mushrooms to crispy bacon and creamy ricotta cheese, these toppings are guaranteed to satisfy your taste buds and leave you craving for more.
So, get ready to embark on a delicious journey with me as we explore the irresistible flavors of white sauce pizza.
When they are cooked, mushrooms release a rich and savory aroma that enhances the overall taste of the pizza. The earthiness of mushrooms complements the creaminess of the white sauce, creating a mouthwatering experience.
Whether you choose to use button mushrooms, cremini mushrooms, or even exotic varieties like shiitake or oyster mushrooms, they will undoubtedly elevate your pizza to a whole new level.
So next time you make a white sauce pizza, don’t forget to load it up with mushrooms for a burst of incredible flavors.
Spinach is a delicious and healthy option for adding to your white sauce pizza. I love the vibrant green color and the fresh taste it brings to every bite. It’s packed with nutrients like iron, vitamin K, and fiber, making it a great choice for a nutritious meal.
When I make my white sauce pizza, I like to sauté the spinach with some garlic and olive oil before adding it to the pizza. This brings out the flavor and gives it a nice texture. The spinach wilts perfectly in the oven, adding a pop of color and a subtle earthy taste to the pizza.
Whether you’re a vegetarian or just looking to add some greens to your pizza, spinach is definitely a topping you should try.
Sun-dried tomatoes add a burst of tangy sweetness to any dish, making them a versatile ingredient for salads, pastas, and even sandwiches. I absolutely love using sun-dried tomatoes as a topping for my white sauce pizza.
The concentrated flavor of these tomatoes adds a delicious twist to the creamy base of the white sauce. As the pizza bakes, the tomatoes become slightly caramelized, intensifying their flavor and creating a delightful contrast to the other ingredients.
The tanginess of the tomatoes cuts through the richness of the cheese and complements the savory flavors of the toppings. Whether I’m making a classic Margherita pizza or experimenting with different combinations, sun-dried tomatoes always bring a unique and irresistible taste to my white sauce pizza creations.
I love how it effortlessly elevates the flavors of a white sauce pizza. The combination of the creamy white sauce, melted cheese, and salty prosciutto is simply divine. The thin slices of prosciutto become crispy when baked, adding a delightful texture to each bite.
Whether you’re making a classic Margherita pizza or experimenting with a gourmet creation, prosciutto is a versatile topping that never disappoints. Its rich and smoky flavor pairs perfectly with other ingredients like arugula, figs, or even pineapple.
Trust me, once you try prosciutto on your white sauce pizza, you’ll never want to go back.
Artichoke hearts are a versatile ingredient that adds a unique and delicious flavor to many dishes. I love using artichoke hearts as a topping for my white sauce pizza.
The creamy texture and slightly tangy taste of the artichoke hearts perfectly complement the rich and savory flavors of the white sauce. When baked on top of the pizza, the artichoke hearts become tender and develop a subtle sweetness that enhances the overall taste of the dish.
Whether paired with other vegetables, cheeses, or even meats, artichoke hearts always bring a delightful twist to any pizza creation. They add a touch of sophistication and elevate the flavor profile, making each bite a truly satisfying experience.
Don’t hesitate to try artichoke hearts as a topping on your next white sauce pizza – you won’t be disappointed!
Caramelized onions add a sweet and savory depth of flavor to a variety of dishes, making them a versatile ingredient in the kitchen. I love using caramelized onions in my cooking because they bring a rich and complex taste to any dish. Whether I’m making a burger, pasta, or even a pizza, caramelized onions always enhance the flavors.
The process of caramelizing onions involves slowly cooking them until they become soft, sweet, and golden brown. This brings out their natural sugars, giving them a deliciously sweet taste. The savory notes add a wonderful depth that complements other ingredients perfectly.
Caramelized onions are a game-changer in dishes like French onion soup or a caramelized onion and goat cheese tart. Their versatility and incredible flavor make them a staple in my kitchen.
Feta cheese is a tangy and crumbly cheese that adds a deliciously salty flavor to salads, pastas, and sandwiches. I absolutely love using feta as a topping on my white sauce pizza.
The creamy texture and bold taste of feta perfectly complement the flavors of the other ingredients. Whether I’m making a classic Greek pizza with tomatoes, olives, and spinach or experimenting with more unique combinations like roasted red peppers and caramelized onions, feta always brings a satisfying tang to each bite.
Its crumbly nature adds a nice contrast to the creamy white sauce, creating a delightful texture. Plus, the saltiness of the feta cheese adds an extra layer of complexity to the overall flavor profile of the pizza.
Feta cheese truly takes white sauce pizza to the next level.
When roasting garlic, it becomes soft and fragrant, making it a versatile ingredient for adding depth of flavor to a variety of dishes.
I absolutely love using roasted garlic in my cooking because it brings such a rich and aromatic taste to my meals.
Whether I’m making pasta, soup, or even spreading it on bread, roasted garlic never fails to enhance the flavors and take the dish to another level.
The process of roasting garlic is quite simple, just drizzle the cloves with olive oil, wrap them in foil, and bake until they’re golden and tender.
The result is a creamy and slightly sweet garlic that can be easily mashed or spread.
It’s a game-changer for anyone who appreciates the magic of garlic in their meals.
After talking about the deliciousness of roasted garlic on a white sauce pizza, let’s move on to another amazing topping: grilled chicken.
I absolutely love the combination of tender grilled chicken and creamy white sauce. The smoky flavor of the chicken compliments the richness of the sauce perfectly. It adds a satisfying protein element to the pizza, making it more filling and satisfying.
Whether you marinate the chicken in herbs and spices or simply season it with salt and pepper, the result is always delightful. The juiciness of the chicken pairs exceptionally well with the silky white sauce, creating a harmonious blend of flavors.
I’m a huge fan of using fresh basil as a flavorful and aromatic ingredient in my cooking. Whether it’s in pasta dishes, salads, or even as a garnish, basil adds a burst of freshness that elevates any dish.
When it comes to white sauce pizza, fresh basil is a must-try topping. The vibrant green leaves not only give a pop of color to the pizza but also infuse it with a beautiful herbaceous flavor. The combination of the creamy white sauce, gooey cheese, and the fragrant basil creates a harmonious balance of flavors.
I love how the basil leaves slightly wilt and release their aroma when baked, adding a delightful twist to each bite. Trust me, once you try fresh basil on your white sauce pizza, you’ll never want to go back!
If you’re looking for a creamy and tangy addition to your dishes, goat cheese is a fantastic choice. It’s one of my favorite toppings for white sauce pizza. The smooth and velvety texture of the goat cheese adds a luxurious element to every bite.
The tangy flavor complements the richness of the white sauce perfectly, creating a harmonious blend of tastes. Whether crumbled over the top or melted into the sauce, goat cheese brings a unique and delightful twist to your pizza.
It pairs well with a variety of other ingredients like caramelized onions, roasted red peppers, or even prosciutto. The versatility of goat cheese makes it a go-to option for adding a touch of elegance and flavor to any dish.
Red Bell Peppers
Roasting red bell peppers brings out their natural sweetness and adds a smoky flavor to your dishes. The process of roasting intensifies the flavors of the peppers, making them even more delicious.
I love using roasted red bell peppers as a topping for my white sauce pizza. I start by charring the peppers directly over an open flame until the skin is blackened and blistered. Then, I place them in a sealed bag to steam for a few minutes, which makes it easier to peel off the skin.
Once peeled, I slice the peppers into thin strips and scatter them on top of the white sauce. The vibrant red color and the smoky taste of the roasted bell peppers add a perfect balance to the creamy white sauce, creating a mouthwatering combination.
Cooking bacon on the stovetop is a quick and easy way to enjoy its crispy and savory goodness. I love the sizzle and smell that fills the kitchen as the bacon cooks.
The key to perfect stovetop bacon is to start with a cold skillet and low heat. This allows the fat to render slowly, resulting in crispy bacon without burning. I prefer thick-cut bacon for its meaty texture and smoky flavor.
As the bacon cooks, I like to flip it occasionally to ensure even browning. Once it reaches my desired level of crispiness, I transfer it to a paper towel-lined plate to drain off excess grease.
Stovetop bacon is versatile and can be enjoyed on its own, crumbled over salads, or used as a topping for pizzas, sandwiches, and more.
Ricotta cheese adds a creamy and rich texture to desserts and savory dishes alike. It’s one of my favorite ingredients to use in cooking.
When it comes to desserts, ricotta cheese can be used in cheesecakes, cannoli fillings, and even as a topping for pancakes or waffles. Its smooth and velvety consistency adds a delightful creaminess to these sweet treats.
On the savory side, ricotta cheese is a great addition to pasta dishes, lasagnas, and pizzas. It pairs beautifully with fresh herbs, garlic, and tomatoes. The cheese melts beautifully and creates a gooey and indulgent layer on top of a crispy pizza crust.
Whether sweet or savory, ricotta cheese is a versatile ingredient that can elevate any dish.
If you’re looking for a burst of fresh and vibrant flavor, pesto sauce is the perfect choice. It’s one of my absolute favorites when it comes to toppings for white sauce pizza.
Made from a combination of fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil, pesto sauce brings a delightful and aromatic taste to any dish. The bright green color adds a pop of freshness to the pizza, making it visually appealing as well.
The creamy texture of the sauce complements the crust perfectly, providing a smooth and velvety mouthfeel. Whether you’re a fan of traditional margherita or enjoy experimenting with different toppings, pesto sauce is a versatile option that will elevate your pizza experience to a whole new level.
As I take my last bite of the delicious white sauce pizza, my taste buds explode with satisfaction. The creamy white sauce perfectly complements the earthy mushrooms, the vibrant spinach, and the tangy sun-dried tomatoes.
But wait, there’s more! The salty prosciutto, the tender artichoke hearts, and the sweet red bell peppers add layers of complexity to each mouthful. And let’s not forget the crispy bacon, the creamy ricotta cheese, and the aromatic pesto sauce.
With these 15 toppings, your white sauce pizza becomes a culinary masterpiece, a symphony of flavors that will leave you craving for more.
Ben, a culinary enthusiast and owner of RelishedRecipes.com, shares his passion for food and cooking through delectable recipes and valuable tips. Ben delights in exploring international cuisines and inspiring home cooks on their culinary journeys.