What to Serve With Zaatar Bread, you ask?
As a lover of zaatar bread, I’m always on the lookout for the perfect sides to complement its aromatic flavors.
Look no further because I’ve got you covered with the 15 best sides that will take your zaatar bread game to a whole new level.
From a fresh Mediterranean salad to creamy hummus dip and grilled vegetables, these mouthwatering options will make your taste buds dance with joy.
Get ready to elevate your zaatar bread experience like never before!
Fresh Mediterranean Salad
A fresh Mediterranean salad is a great option to serve with zaatar bread. The combination of the crisp vegetables and tangy dressing perfectly complements the warm and fragrant flavors of the bread.
I love how the juicy tomatoes, crunchy cucumbers, and refreshing lettuce add a burst of freshness to each bite. The addition of olives and feta cheese brings a savory and creamy element to the salad, enhancing its overall taste.
The light and zesty dressing made with olive oil, lemon juice, and herbs ties everything together beautifully. This salad not only provides a healthy and nutritious accompaniment to the zaatar bread but also adds a vibrant burst of color to the table.
Creamy Hummus Dip
You can’t go wrong with adding a dollop of creamy hummus dip to complement your zaatar bread. It’s the perfect pairing that never fails to satisfy my taste buds.
The smooth and velvety texture of the hummus perfectly balances the crispiness of the zaatar bread. As I take a bite, the flavors blend harmoniously, creating a delightful explosion in my mouth.
The creamy hummus dip brings a richness and depth that enhances the earthy and aromatic flavors of the zaatar. It’s a match made in culinary heaven.
Whether I’m enjoying it as a snack or serving it as an appetizer at a gathering, the combination of creamy hummus dip and zaatar bread always receives rave reviews. It’s a classic duo that is sure to please any palate.
Indulge in the cool and refreshing flavors of tzatziki sauce, perfect for dipping vegetables or slathering on your favorite grilled meats.
I absolutely love tzatziki sauce because it adds a burst of tangy and creamy goodness to any dish. Whether I’m enjoying a plate of crisp cucumbers, carrots, and bell peppers, or sinking my teeth into a juicy chicken kebab, tzatziki sauce is the ultimate companion.
The combination of Greek yogurt, cucumber, garlic, and dill creates a refreshing and flavorful sauce that tantalizes my taste buds. I can’t resist the creamy texture and the hint of garlic that lingers on my tongue.
Tzatziki sauce is not only versatile but also incredibly easy to make. With just a few simple ingredients, I can whip up a batch in no time.
Grilled vegetables are a delicious and healthy addition to any meal. I love the smoky flavor and the vibrant colors they bring to the table.
Whenever I make them, I can’t help but feel proud of myself for choosing such a nutritious option. The process of grilling vegetables is straightforward, and it brings out their natural sweetness.
I usually toss them in olive oil, sprinkle some salt and pepper, and then place them on a preheated grill. The result is perfectly charred vegetables that are tender and full of flavor.
Whether I serve them as a side dish or incorporate them into a salad or a sandwich, grilled vegetables always elevate the overall taste and appearance of the meal.
Roasted Garlic and Herb Potatoes
To make these delicious roasted garlic and herb potatoes, simply toss them in olive oil, garlic, and your favorite herbs before baking them to crispy perfection.
I love making these potatoes as a side dish for any meal. The combination of the roasted garlic and fragrant herbs adds so much flavor to the potatoes.
I start by preheating the oven and then cutting the potatoes into bite-sized pieces. Next, I toss them in a mixture of olive oil, minced garlic, and a blend of my favorite herbs like rosemary, thyme, and oregano.
Once coated, I spread them out on a baking sheet and pop them in the oven. After about 30 minutes, the potatoes come out golden brown and crispy on the outside, but soft and tender on the inside.
They are the perfect accompaniment to any main course and always receive rave reviews from my family and friends.
Greek Yogurt Sauce
After enjoying the delicious roasted garlic and herb potatoes, I wanted to find the perfect accompaniment to go with the zaatar bread. That’s when I discovered the refreshing and tangy Greek yogurt sauce.
This creamy sauce is made by combining thick Greek yogurt with fresh herbs like dill, mint, and parsley. A squeeze of lemon juice adds a zesty kick, while a pinch of salt and pepper enhances the flavors.
The Greek yogurt sauce is not only a great match for the zaatar bread, but it also complements the rich and herby flavors of the potatoes. Its creamy texture and tangy taste provide a cool and refreshing contrast to the warm and savory zaatar bread.
I can’t wait to try this combination at my next gathering or even as a quick and satisfying snack.
Lemon Herb Rice
You’ll love the bright and aromatic flavors of the lemon herb rice. It’s a simple yet delicious side dish that complements a variety of meals.
To make it, I start by cooking the rice until it’s nice and fluffy. Then, I add a generous squeeze of fresh lemon juice and a sprinkle of lemon zest for a tangy kick.
Next, I mix in a medley of herbs like parsley, dill, and thyme to add a burst of freshness. The herbs not only enhance the flavor but also lend a beautiful green color to the rice.
Mediterranean Chickpea Salad
For a refreshing and healthy option, try making a Mediterranean chickpea salad with a variety of colorful vegetables and a zesty dressing.
This salad is one of my favorites to make because it is not only delicious, but also packed with nutrients.
I start by rinsing and draining a can of chickpeas, then I chop up some cucumbers, tomatoes, red onions, and bell peppers.
I mix everything together in a bowl and then make a simple dressing using olive oil, lemon juice, garlic, and some herbs and spices.
The flavors of the vegetables and the tangy dressing really come together to create a vibrant and satisfying salad.
It’s perfect for a light lunch or as a side dish for dinner.
Give it a try and you won’t be disappointed!
Feta Cheese and Olives Plate
To make a delicious feta cheese and olives plate, start by arranging a variety of olives and chunks of feta cheese on a serving platter.
I love making this appetizer because it’s simple yet incredibly flavorful. First, I gather an assortment of olives, including Kalamata, green, and black olives, for a burst of different tastes. Then, I carefully place them around the platter, creating an eye-catching display.
Next, I cut the feta cheese into bite-sized chunks and place them in between the olives. The creamy, tangy flavor of the feta perfectly complements the briny, salty taste of the olives.
To finish it off, I drizzle some extra virgin olive oil over the top for added richness.
This feta cheese and olives plate is always a hit at parties and gatherings, and it’s so simple to make!
I’ve always loved the creamy and smoky flavor of baba ganoush, especially when it’s made with roasted eggplant. It’s one of those dishes that I can never get enough of.
The combination of roasted eggplant, tahini, lemon juice, and garlic creates a rich and velvety dip that is bursting with flavor. I love spreading it on warm pita bread or using it as a dip for fresh vegetables.
The earthy taste of the roasted eggplant pairs perfectly with the tangy and nutty notes of the tahini. It’s a versatile dish that can be enjoyed as an appetizer, a snack, or even as a side dish.
Baba ganoush is a true culinary delight that never fails to satisfy my taste buds.
Spicy Tomato Chutney
You’ll love the fiery kick of the spicy tomato chutney, packed with bold flavors and a hint of tanginess.
This delicious condiment is the perfect accompaniment to your meals, adding a burst of flavor that will leave your taste buds wanting more.
The combination of ripe tomatoes, fiery chili peppers, and aromatic spices creates a mouthwatering sauce that pairs well with a variety of dishes.
Whether you’re serving it alongside crispy samosas, grilled meats, or even as a topping for your favorite sandwiches, this spicy tomato chutney is sure to elevate your meal to new heights.
Garlic Butter Shrimp Skewers
The garlic butter shrimp skewers are a mouthwatering combination of succulent shrimp, fragrant garlic, and rich butter, making them a delectable choice for your next meal.
I love preparing these skewers because they are incredibly easy and quick to make.
First, I marinate the shrimp in a mixture of melted butter, minced garlic, and a squeeze of lemon juice.
Then, I thread the shrimp onto skewers and grill them until they are perfectly cooked and slightly charred.
The result is a dish that is bursting with flavor and has a perfect balance of garlicky and buttery notes.
The shrimp are juicy and tender, and the garlic adds a delicious aromatic touch.
These garlic butter shrimp skewers are a crowd-pleaser and always disappear fast whenever I serve them.
To make a delicious tabouli salad, start by combining cooked bulgur, chopped parsley, diced tomatoes, and finely chopped red onion. Add fresh lemon juice, olive oil, and a pinch of salt and pepper.
It’s a refreshing and healthy salad that I love to prepare for a light lunch or as a side dish for grilled meats.
First, cook the bulgur according to the package instructions and let it cool.
Then, chop up a generous amount of fresh parsley and dice some juicy tomatoes.
Add the finely chopped red onion for a bit of crunch and tanginess.
To bring all the flavors together, squeeze fresh lemon juice and drizzle some olive oil.
Finally, season it with a pinch of salt and pepper.
It’s a simple recipe, but the combination of ingredients creates a burst of flavors that is simply irresistible.
Cucumber and Mint Yogurt Dip
For a refreshing and creamy dip, mix together diced cucumber, chopped mint leaves, Greek yogurt, lemon juice, and a dash of salt and pepper.
This cucumber and mint yogurt dip is one of my favorite accompaniments to serve with zaatar bread. The coolness of the cucumber combined with the tanginess of the yogurt and the freshness of the mint creates a delightful flavor profile that perfectly complements the savory zaatar bread.
The creaminess of the dip adds a lovely texture, making it a great option for dipping the warm and aromatic bread. The lemon juice adds a hint of citrusy brightness, while the salt and pepper enhance the overall taste.
This dip is not only delicious but also incredibly easy to make, making it a go-to option for any occasion.
Roasted Red Pepper and Walnut Dip
You can easily make a delicious roasted red pepper and walnut dip by blending together roasted red peppers, walnuts, garlic, olive oil, lemon juice, and a pinch of cayenne pepper for a hint of spice.
This dip is one of my favorites to serve at parties or as an appetizer before a meal. The combination of the smoky roasted red peppers and the crunchy walnuts creates a wonderful texture that pairs perfectly with the creamy garlic and olive oil base.
The lemon juice adds a tangy freshness, while the cayenne pepper gives it just the right amount of kick. I love serving this dip with some warm pita bread or crispy tortilla chips for dipping. It’s always a hit with my guests!
Ben, a culinary enthusiast and owner of RelishedRecipes.com, shares his passion for food and cooking through delectable recipes and valuable tips. Ben delights in exploring international cuisines and inspiring home cooks on their culinary journeys.