What to Serve With Wiener Schnitzel?
Wondering what sides will take your meal to the next level?
Well, look no further!
In this article, I’ll share with you the 15 best sides to serve with wiener schnitzel.
From classic potato salad to creamy coleslaw, roasted potatoes to steamed asparagus, there’s something here for everyone.
So, let’s dive in and discover the delicious sides that will elevate your wiener schnitzel experience.
I start by boiling potatoes until they are tender yet firm, then I let them cool before peeling and slicing them into bite-sized pieces.
Next, I gently fold in the potatoes, making sure each piece is coated with the delicious dressing. I refrigerate the salad for at least an hour to allow the flavors to meld together.
When it’s time to serve, I sprinkle some paprika on top for an extra touch of color and flavor. This classic potato salad is a crowd-pleaser and will have everyone coming back for seconds.
If you’re looking for a refreshing side dish to complement your meal, creamy coleslaw is a great option. It’s the perfect balance of crunchy cabbage and a creamy dressing that adds a burst of flavor to any plate.
I love how the tangy dressing cuts through the richness of other dishes, like wiener schnitzel. The combination of the cool and crisp coleslaw with the warm and crispy schnitzel creates a delightful contrast that keeps every bite interesting.
Plus, the creaminess of the coleslaw helps to mellow out any spice or heat in the main dish. Whether you’re serving it at a barbecue, picnic, or family dinner, creamy coleslaw is always a crowd-pleaser.
Don’t forget to season your roasted potatoes with a generous amount of salt and pepper for maximum flavor. Roasting potatoes is one of my favorite ways to prepare them. The crispy exterior and tender interior make them the perfect side dish for any meal.
I start by preheating the oven to 425 degrees Fahrenheit and cutting the potatoes into bite-sized pieces. Then, I toss them in olive oil, salt, and pepper before spreading them out on a baking sheet. I roast them for about 30-35 minutes, flipping them halfway through, until they are golden brown and crispy.
The seasoning really enhances the natural flavors of the potatoes and adds a delicious savory element. So, make sure to season your roasted potatoes well and enjoy the incredible taste!
To steam asparagus, simply trim the ends and place them in a steamer basket. Cook until they are tender-crisp.
Steamed asparagus is one of my favorite side dishes. It’s quick, easy, and incredibly delicious. I love how the vibrant green color of the asparagus stays intact, and the texture is perfectly crisp yet tender.
Sometimes, I like to sprinkle some lemon juice or grated Parmesan cheese on top. This adds a tangy or nutty kick.
Steamed asparagus is a versatile and healthy option. It always adds a touch of elegance to any meal.
You’ll love the tangy and buttery flavor of lemon butter green beans as a delicious and healthy side dish.
These vibrant green beans are cooked to perfection and coated in a luscious lemon butter sauce that adds a burst of freshness to every bite.
I simply can’t get enough of the zesty and creamy combination that elevates the humble green bean into a gourmet treat.
The tanginess of the lemon perfectly balances the richness of the butter, creating a mouthwatering flavor that will have you coming back for seconds.
Not only are these lemon butter green beans incredibly tasty, but they’re also packed with essential nutrients, making them a guilt-free addition to any meal.
Give them a try and prepare to be amazed by their incredible taste and health benefits.
After enjoying the delightful Lemon Butter Green Beans, I always find that a fresh garden salad perfectly complements the flavors of Wiener Schnitzel.
When I take a bite of the crispy, breaded veal, the crispness and vibrant flavors of the salad provide a refreshing contrast. I love the combination of crisp lettuce, juicy tomatoes, crunchy cucumbers, and tangy dressing.
The salad adds a lightness to the meal that balances out the richness of the schnitzel. Plus, the variety of colors and textures makes the plate look even more appetizing.
The garden salad also offers a healthy element to the meal, ensuring that I get my daily dose of vegetables.
All in all, a fresh garden salad is the perfect side dish for Wiener Schnitzel.
The pillowy texture and rich flavor of spaetzle make it a popular choice to accompany dishes like Wiener Schnitzel. I absolutely love spaetzle with its soft and tender dumpling-like consistency. It’s the perfect side dish to complement the crispy and breaded goodness of the schnitzel.
The way the spaetzle soaks up the flavors of the dish it’s served with is simply delightful. Whether it’s a creamy mushroom sauce or a tangy lemon butter sauce, spaetzle adds a comforting and hearty element to the meal.
I enjoy making my own spaetzle from scratch, but you can also find it pre-made in the grocery store. Whichever way you choose, don’t miss out on the pleasure of enjoying spaetzle with Wiener Schnitzel.
If you’re craving something crispy and savory, German potato pancakes are a delicious choice. Made with grated potatoes, onions, and a touch of flour, these pancakes are fried until golden brown and crispy on the outside, while still tender on the inside.
They are the perfect accompaniment to a variety of dishes, from wiener schnitzel to sausages or even a simple salad. The combination of the crispy texture and the rich, earthy flavor of the potatoes is simply irresistible. I love serving them with a dollop of sour cream and a sprinkle of fresh chives on top.
Whether you’re looking for a side dish or a light meal on its own, German potato pancakes are always a hit.
You’ll love the tangy and vibrant flavor of pickled red cabbage. It’s the perfect accompaniment to any meal, adding a burst of color and flavor to your plate.
I first tried pickled red cabbage when I visited Germany, and I instantly fell in love with it. The combination of tanginess and crunchiness is simply irresistible.
It pairs beautifully with rich and hearty dishes like wiener schnitzel. The acidity of the pickled cabbage cuts through the richness of the meat, creating a harmonious balance of flavors.
Whether you’re serving it as a side dish or topping it on a sandwich, pickled red cabbage adds a delicious twist to any meal. Trust me, once you try it, you’ll be hooked!
For a comforting and flavorful side dish, try warm German potato salad. It’s one of my favorite accompaniments to dishes like wiener schnitzel.
The combination of tender boiled potatoes, crispy bacon, and tangy vinegar dressing is simply irresistible. To make this dish, I start by boiling the potatoes until they are fork-tender.
While they cool slightly, I fry up some bacon until it’s crispy and golden. Then, I whisk together a simple dressing made of vinegar, mustard, sugar, and seasonings.
Once the potatoes are cooled, I slice them and toss them with the dressing, along with the crispy bacon and some chopped onions. The result is a warm and hearty salad that is the perfect complement to any meal.
The mushroom sauce adds a rich and savory flavor to the warm German potato salad. It complements the creamy texture of the potatoes and adds a delightful earthiness to the dish.
Made with fresh mushrooms, onions, and a touch of cream, this sauce takes the potato salad to a whole new level. As I take a bite, the flavors burst in my mouth, the umami of the mushrooms blending perfectly with the tanginess of the vinegar-based dressing.
The sauce also adds a luxurious touch, making the salad feel more indulgent and satisfying. Whether served as a side dish or a main course, the mushroom sauce elevates the warm German potato salad to a culinary masterpiece that will leave everyone craving for more.
After discussing the deliciousness of Mushroom Sauce as a side for Wiener Schnitzel, let’s move on to another fantastic option: Cranberry Sauce.
Now, I must admit, I have always been a fan of the tangy sweetness that cranberry sauce adds to any meal. It pairs perfectly with the crispy and savory flavors of Wiener Schnitzel. The tartness of the cranberries cuts through the richness of the schnitzel, creating a delightful balance of flavors.
Whether you prefer a homemade cranberry sauce or a store-bought version, this side dish is sure to impress. The vibrant red color of the sauce also adds a festive touch to your plate. So why not give Cranberry Sauce a try? Trust me, your taste buds will thank you.
Let’s not forget about the tangy goodness of tartar sauce, a classic condiment that perfectly complements a variety of dishes. Whether it’s a crispy fish and chips or a juicy burger, tartar sauce adds a burst of flavor that takes the dish to the next level.
Made with a creamy base of mayonnaise and finely chopped pickles, onions, and herbs, it brings a refreshing and zesty element to any meal. I love how the tanginess of the sauce cuts through the richness of fried foods, creating a harmonious balance of flavors.
With just a dollop of tartar sauce, every bite becomes more enjoyable and satisfying. So, next time you’re planning a meal, don’t forget to include this versatile and delicious condiment.
And there you have it, my friends! The perfect symphony of flavors to accompany your delightful wiener schnitzel.
These sides are like the loyal companions that elevate the star of the show, adding a touch of magic to every bite.
From the zesty tang of classic potato salad to the earthy goodness of mushroom sauce, each side brings its own unique melody to the feast.
So go ahead, indulge in this culinary waltz and let your taste buds dance with joy!
Ben, a culinary enthusiast and owner of RelishedRecipes.com, shares his passion for food and cooking through delectable recipes and valuable tips. Ben delights in exploring international cuisines and inspiring home cooks on their culinary journeys.