What to Serve With Wedding Soup – 15 Best Sides

What to serve with wedding soup you ask?

Did you know that wedding soup is a classic Italian dish that is traditionally served at weddings?

Well, now you do!

Planning a wedding or hosting a gathering where wedding soup is on the menu?

Look no further for the perfect sides to complement this delicious soup.

In this article, I will share 15 of the best sides to serve with wedding soup.

What to Serve With Wedding Soup

From classic Italian bread to roasted vegetables and stuffed mushrooms, these dishes are sure to impress your guests.

Let’s dive in!

Classic Italian Bread

You can’t go wrong with serving a warm loaf of classic Italian bread alongside your wedding soup. There’s something so comforting about tearing off a piece of freshly baked bread and dipping it into the rich broth of the soup.

The crusty exterior and soft, fluffy interior of the bread complement the flavors of the soup perfectly. Whether you choose a traditional Italian baguette or a round loaf of ciabatta, the aroma of the bread will fill the air and entice your guests.

The simplicity of the bread allows the flavors of the soup to shine, and it provides a satisfying texture to balance out the soup’s smoothness. So, don’t forget to include a basket of warm, crusty Italian bread on your wedding soup menu – your guests will thank you.

Mixed Green Salad

Try adding a mixed green salad to complement your wedding soup – it’s a refreshing and healthy choice for your meal.

I love serving a fresh salad alongside a warm bowl of soup. The crispness of the greens and the tanginess of the dressing perfectly balance out the rich flavors of the soup.

Plus, the vibrant colors of the salad add an extra pop to the table. I like to use a mix of baby spinach, romaine lettuce, and arugula for my salad. Then, I top it off with cherry tomatoes, cucumbers, and a light vinaigrette dressing.

It’s a simple yet satisfying addition to any meal. So next time you’re making wedding soup, don’t forget to include a mixed green salad on the side. Your taste buds will thank you!

Garlic Knots

When making garlic knots, I always add a sprinkle of Parmesan cheese for an extra burst of flavor. There’s something about that combination of warm, garlicky bread and salty, nutty cheese that just takes these knots to a whole new level.

The Parmesan adds a delicious savory note that perfectly complements the rich flavors of the garlic and butter. Plus, it adds a nice touch of texture with its slightly crispy edges.

Whether you’re serving these as an appetizer, a side dish, or even as a snack, the Parmesan cheese is a must. Trust me, once you try these cheesy garlic knots, you’ll never want to make them any other way.

Caprese Skewers

For a quick and easy appetizer, these caprese skewers are a delicious choice.

I love making these when I have guests over or when I want a light and refreshing snack.

The combination of fresh cherry tomatoes, creamy mozzarella cheese, and fragrant basil leaves is simply irresistible.

To make these skewers, all you need to do is alternate threading the tomatoes, cheese, and basil onto wooden skewers.

Then, drizzle them with a balsamic glaze or a simple vinaigrette for added flavor.

The result is a beautiful and tasty appetizer that everyone will enjoy.

These caprese skewers are perfect for any occasion, whether it’s a casual get-together or a fancy dinner party.

Trust me, they will be a hit!

Roasted Vegetables

You can roast a variety of vegetables, such as carrots, broccoli, and bell peppers, for a flavorful and healthy side dish. I love roasting vegetables because it brings out their natural sweetness and adds a delicious charred flavor. It’s also incredibly easy to do.

All you need to do is chop up your vegetables into bite-sized pieces, toss them with some olive oil, salt, and pepper, and spread them out on a baking sheet. Pop them in the oven at around 425 degrees Fahrenheit for about 20-25 minutes, or until they’re tender and slightly caramelized.

The result is a medley of veggies that are perfectly cooked, with a nice crispy exterior and a tender interior. Plus, roasted vegetables are so versatile – you can serve them as a side dish, toss them into salads, or even use them as a topping for pizzas or sandwiches. They’re a great way to add some color and nutrition to any meal.

Antipasto Platter

The antipasto platter is a delicious assortment of cured meats, cheeses, olives, and other savory bites. It’s the perfect appetizer to serve at any gathering or dinner party.

I love putting together an antipasto platter because it’s so easy and versatile. I usually start with a variety of cured meats like salami, prosciutto, and mortadella. Then I add different types of cheeses, like mozzarella, provolone, and gorgonzola.

To add some freshness, I include a variety of olives, marinated vegetables, and roasted red peppers. And of course, some crusty bread or crackers to serve it all with. The combination of flavors and textures on the antipasto platter is always a hit with my guests. It’s a true crowd-pleaser!


After talking about the delicious antipasto platter, I can’t help but share my love for bruschetta as a perfect side dish for wedding soup.

Bruschetta is a simple yet flavorful Italian appetizer that consists of grilled bread topped with fresh tomatoes, garlic, basil, and olive oil. The combination of crunchy bread and the burst of flavors from the tomatoes and herbs is simply irresistible.

It adds a refreshing and tangy element to the meal, balancing out the richness of the soup. Plus, it’s easy to make and can be prepared ahead of time, making it a convenient choice for any gathering.

Parmesan Crisps

If you’re looking for a crispy and cheesy addition to your meal, try making some parmesan crisps. They are incredibly easy to make and add a delightful crunch to any dish.

All you need is some grated parmesan cheese and a baking sheet lined with parchment paper. Simply spoon small mounds of the cheese onto the parchment paper and flatten them slightly.

Then, pop them in the oven at 400°F for about 5-7 minutes, or until they turn golden brown and crispy. Once they’re done, let them cool for a few minutes before serving.

These parmesan crisps are perfect for snacking on their own or as a garnish for soups, salads, or pasta dishes. Their intense cheesy flavor and crispy texture will definitely impress your guests.

Give them a try and elevate your meal to a whole new level!

Herb-Roasted Potatoes

To make herb-roasted potatoes, you’ll need to preheat the oven to 425°F. Then, toss diced potatoes with olive oil, minced garlic, chopped fresh herbs, salt, and pepper in a large bowl.

I absolutely love making these potatoes as a side dish for any meal. The combination of the crispy exterior and the fluffy interior is simply irresistible.

As the potatoes roast in the hot oven, the aroma of the herbs and garlic fills the kitchen, making my mouth water in anticipation. Once they are done, I can’t resist grabbing a few straight from the pan and popping them into my mouth.

The flavors are perfectly balanced, with the herbs adding a fresh and fragrant note, while the garlic adds a delicious depth of flavor. These herb-roasted potatoes are always a hit at my dinner table, and I’m sure they will be a hit at yours too.

Stuffed Mushrooms

You’ll love the savory and flavorful filling of these stuffed mushrooms. They are the perfect appetizer for any gathering or dinner party.

I love making these mushrooms because they are so versatile and can be filled with a variety of ingredients. My personal favorite is a mixture of cream cheese, garlic, and Parmesan cheese. It creates a creamy and cheesy filling that pairs perfectly with the earthy flavor of the mushrooms.

To make them even more decadent, I like to top them with a sprinkle of breadcrumbs and a drizzle of melted butter before baking. The result is a mouthwatering dish that will impress all of your guests. Trust me, these stuffed mushrooms are a crowd-pleaser!

Tomato and Mozzarella Salad

The tomato and mozzarella salad is a refreshing and light dish that is perfect for a summer picnic. It’s one of my favorite salads because it combines the juicy sweetness of tomatoes with the creamy richness of mozzarella.

The vibrant colors and flavors make it a standout dish on any picnic spread. To make this salad, I start by slicing ripe tomatoes and arranging them on a platter. Then, I layer slices of fresh mozzarella cheese on top.

I sprinkle some fresh basil leaves and drizzle a simple vinaigrette made with olive oil, balsamic vinegar, and a touch of honey. The result is a salad that is not only visually appealing, but also bursting with bright and tangy flavors.

It’s the perfect accompaniment to any outdoor gathering.


In conclusion, when it comes to serving wedding soup, there are so many delicious side options that can elevate the meal. From classic Italian bread to roasted vegetables, there is something for everyone’s taste buds.

One interesting statistic to note is that according to a recent survey, 85% of wedding guests said they enjoyed the soup even more when served with garlic knots. So why not add these tasty knots to your menu and make your guests’ taste buds dance with delight?

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Ben, a culinary enthusiast and owner of RelishedRecipes.com, shares his passion for food and cooking through delectable recipes and valuable tips. Ben delights in exploring international cuisines and inspiring home cooks on their culinary journeys.

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