What to Serve With Roast Lamb – 15 Best Sides

What to Serve With Roast Lamb, you ask?

As a lover of succulent roast lamb, I’m always on the hunt for the perfect side dishes to complement its rich flavors.

In this article, I’ll share with you my top 15 choices that will take your roast lamb to new heights.

From classic mint sauce to creamy mashed cauliflower, each side dish is carefully selected to enhance the tender meat and create a memorable dining experience.

Get ready to indulge your taste buds with the best sides for roast lamb.

Classic Mint Sauce

You’ll love how the tangy flavor of classic mint sauce complements the succulent roast lamb. This traditional condiment is a perfect pairing for lamb, adding a refreshing and zesty element to each bite.

Made with fresh mint leaves, vinegar, sugar, and a pinch of salt, the sauce brings out the natural flavors of the meat and enhances its tenderness. The coolness of the mint cuts through the richness of the lamb, creating a harmonious balance of flavors.

Whether you drizzle it over the lamb or serve it on the side, the mint sauce adds a delightful burst of taste that elevates the entire dish. It’s a classic combination that will have your taste buds singing with joy.

Garlic and Rosemary Roasted Potatoes

For a flavorful accompaniment to your garlic and rosemary roasted potatoes, try adding a sprinkle of sea salt before baking. This simple addition enhances the natural flavors of the potatoes, creating a delicious and satisfying side dish.

As the potatoes roast in the oven, the sea salt forms a crispy, golden crust on the outside while keeping the inside tender and fluffy. The combination of the savory garlic, aromatic rosemary, and the subtle saltiness of the sea salt creates a mouthwatering flavor profile that pairs perfectly with roasted lamb or any other main course.

Grilled Asparagus

To enhance the flavor of your grilled asparagus, sprinkle it with a pinch of black pepper before grilling. This simple step adds a subtle kick to the tender spears, making them even more delicious.

I love grilling asparagus because it brings out a smoky and charred flavor that pairs perfectly with the natural sweetness of the vegetable. The black pepper adds a slight heat, balancing out the flavors and creating a mouthwatering combination.

As the asparagus cooks on the grill, the pepper infuses into the vegetable, creating a flavorful and aromatic dish that will impress your guests.

Creamy Mashed Cauliflower

When making creamy mashed cauliflower, don’t forget to add a splash of milk for a smooth and velvety texture. It’s one of my favorite side dishes to serve with roast lamb.

I love how the cauliflower becomes incredibly tender and creamy when mashed. To make it, I start by steaming the cauliflower until it’s fork-tender. Then, I transfer it to a food processor and blend it until smooth.

Adding a splash of milk helps to loosen up the mixture and make it extra creamy. I usually use whole milk, but you can use any type of milk you prefer.

The result is a delicious and healthier alternative to traditional mashed potatoes that pairs perfectly with the rich flavors of roast lamb.

Roasted Root Vegetables

Don’t forget to season your roasted root vegetables with a sprinkle of salt and pepper for added flavor.

I love making roasted root vegetables as a side dish. The combination of carrots, parsnips, and sweet potatoes gives a delicious sweetness to the dish.

I usually chop them into bite-sized pieces and toss them with some olive oil, salt, and pepper. Then, I spread them out on a baking sheet and roast them in the oven until they’re golden brown and tender. The aroma that fills the kitchen is absolutely amazing.

The roasted root vegetables are the perfect complement to any main course, adding a pop of color and a burst of flavor. They’re hearty, nutritious, and always a crowd-pleaser.

Greek Salad

I’ll definitely be adding some feta cheese to my Greek salad for an extra burst of flavor. There’s something about the combination of crisp lettuce, juicy tomatoes, cool cucumbers, and tangy olives that always hits the spot.

But it’s the creamy and salty feta cheese that takes this salad to a whole new level. The crumbled cheese adds a richness and depth of flavor that perfectly complements the fresh vegetables.

And let’s not forget about the dressing! I’ll be drizzling a simple mixture of olive oil, lemon juice, and herbs over my salad for a refreshing and zesty finish.

With all these delicious ingredients, I can’t wait to dig into my Greek salad and savor every bite.

Ratatouille

The ratatouille is a flavorful dish that combines fresh vegetables, such as eggplant, zucchini, and tomatoes, with aromatic herbs and spices.

I absolutely love making ratatouille because it is a great way to use up any leftover vegetables in my fridge.

I start by sautéing the veggies in olive oil until they are tender and slightly caramelized. Then, I add in garlic, thyme, and oregano for an extra burst of flavor.

The dish is then simmered on low heat until all the flavors meld together.

The result is a delicious and healthy side dish that pairs perfectly with grilled meats or can even be enjoyed on its own.

I highly recommend trying out this classic French recipe for a tasty and satisfying meal.

Yorkshire Puddings

After exploring the deliciousness of Ratatouille, let’s talk about another classic side dish that pairs perfectly with roast lamb – Yorkshire puddings.

These golden, fluffy delights are a staple in British cuisine and add a delightful touch to any roast dinner. Made from a simple batter of flour, eggs, and milk, Yorkshire puddings puff up beautifully in the oven, creating a hollow center that’s perfect for holding gravy.

The crisp exterior and soft interior make them an ideal accompaniment to the rich flavors of roast lamb. I love how Yorkshire puddings soak up all the savory juices from the meat, creating a mouthwatering combination of textures and flavors.

They are a must-have for any roast lamb feast!

Braised Red Cabbage

Don’t forget to braise your red cabbage with a touch of vinegar and apples for a tangy and sweet side dish. It’s one of my all-time favorite accompaniments to roast lamb.

The combination of the tanginess from the vinegar and the natural sweetness of the apples really complements the rich flavors of the lamb. Plus, the beautiful purple color of the cabbage adds a vibrant touch to the plate.

To make the braised red cabbage, simply shred the cabbage and cook it in a pan with some butter and onions. Then, add a splash of vinegar and a handful of chopped apples. Let it simmer on low heat until the cabbage becomes tender and the flavors meld together.

Trust me, once you try this delicious side dish, you’ll never want to serve roast lamb without it.

Hasselback Potatoes

For a delicious twist on traditional baked potatoes, try making hassleback potatoes. Simply slice them thinly and season with herbs and butter. I love making these potatoes because they are not only easy to prepare but also incredibly flavorful.

The thin slices of potato become crispy on the outside while remaining tender on the inside. The herbs and butter add a wonderful aroma and taste that elevates the dish to a whole new level. Whether you’re serving them as a side dish for roast lamb or simply as a tasty snack, hassleback potatoes are sure to impress.

Plus, they look beautiful on the plate with their accordion-like appearance. Give them a try and watch them disappear in no time!

Creamed Spinach

You’ll love the creamy texture and rich flavor of creamed spinach, a perfect side dish to complement any meal.

I personally adore creamed spinach because it adds a touch of elegance to the table. The velvety smoothness of the spinach combined with the subtle hint of nutmeg creates a delightful taste sensation that will have your taste buds dancing with joy.

The best part is that it’s incredibly easy to make. Simply sauté some fresh spinach in butter until wilted, then mix in heavy cream and a sprinkle of Parmesan cheese. Let it simmer until the flavors meld together, and you’ll have a luxurious side dish that will make any meal feel like a special occasion.

Honey Glazed Carrots

The honey glazed carrots are a deliciously sweet and tender side dish that pairs perfectly with any meal. I love how the natural sweetness of the carrots is enhanced by the sticky glaze made from honey, butter, and a touch of cinnamon. It’s such a simple recipe, but the flavors are absolutely incredible.

The carrots become beautifully caramelized and tender, with a slight crunch that adds a delightful texture. The sweetness of the glaze balances out the savory flavors of the main dish, creating a wonderful harmony on the plate. Whether I’m serving them alongside roast chicken, grilled steak, or even a vegetarian stir-fry, these honey glazed carrots always steal the show.

They’re a crowd-pleaser and a personal favorite of mine.

Mediterranean Couscous

I can’t wait to try this Mediterranean couscous recipe at my next dinner party. The combination of flavors and textures in this dish is simply irresistible.

To make it, I’ll start by cooking the couscous according to the package instructions. While it’s cooking, I’ll sauté some onions, garlic, and bell peppers in olive oil until they’re nice and tender.

Then, I’ll add in some diced tomatoes, olives, and feta cheese for a burst of Mediterranean goodness. Once the couscous is ready, I’ll mix it all together and let the flavors meld for a few minutes.

I’m sure my guests will love this light and refreshing side dish alongside the roast lamb. It’s the perfect accompaniment to a hearty meal.

Roasted Brussels Sprouts With Bacon

Don’t forget to crisp up the bacon before tossing it with the roasted Brussels sprouts for a savory and satisfying side dish.

I love making this recipe because it adds a delicious twist to traditional Brussels sprouts. The bacon adds a smoky and salty flavor that complements the earthiness of the sprouts perfectly.

To make this dish, I start by roasting the Brussels sprouts in the oven until they are crispy and caramelized. In the meantime, I cook the bacon in a skillet until it becomes nice and crispy.

Once the sprouts are done, I toss them with the cooked bacon, and the combination is absolutely mouthwatering. The crispy bacon adds a satisfying crunch to the tender sprouts, making this side dish a crowd-pleaser every time.

Caramelized Onion and Goat Cheese Tart

For a delicious twist on traditional tarts, try caramelizing the onions and pairing them with creamy goat cheese. I absolutely love this combination because it brings out the rich and savory flavors of the onions, while the goat cheese adds a creamy and tangy element.

To make this tart, I start by thinly slicing the onions and cooking them slowly in a pan with butter until they become golden brown and sweet. Then, I spread a layer of goat cheese on a pre-made pastry crust and top it with the caramelized onions.

After baking it in the oven until the crust is golden and the cheese is bubbly, I have a mouthwatering caramelized onion and goat cheese tart that is perfect for any occasion.