What to Serve With Linguine and Clams – 15 Best Sides

What to Serve With Linguine and Clams, you ask?

As I sit down to enjoy a plate of linguine and clams, my taste buds tingle with anticipation.

The briny, tender clams combined with the al dente pasta create a perfect harmony of flavors.

But what about the sides?

Fear not, for I have compiled a list of the 15 best sides to complement this delightful dish.

From lemon garlic butter shrimp to grilled asparagus, these mouthwatering options will elevate your linguine and clams experience to new heights.

So, let’s dive in and discover the perfect accompaniments for this seafood sensation.

Lemon Garlic Butter Shrimp

You should definitely try making some lemon garlic butter shrimp to serve with your linguine and clams.

The combination of juicy shrimp, tangy lemon, and aromatic garlic creates a mouthwatering dish that perfectly complements the flavors of the linguine and clams.

To make this delicious seafood addition, start by melting butter in a skillet over medium heat. Add minced garlic and cook until fragrant.

Then, add the shrimp and cook until they turn pink and opaque. Squeeze fresh lemon juice over the shrimp and season with salt and pepper to taste.

The result is a delectable dish that adds a burst of flavor to your linguine and clams. Trust me, you won’t be disappointed!

Grilled Asparagus

For a delicious addition to your meal, try grilling some asparagus to serve alongside your linguine and clams.

Grilled asparagus is a perfect complement to the rich flavors of the linguine and clams dish. The smoky char from the grill adds a wonderful depth of flavor to the crisp and tender asparagus spears.

Simply toss the asparagus in some olive oil, season with salt and pepper, and grill them until they are slightly charred and tender. The result is a vibrant and flavorful side dish that adds a pop of color and freshness to your plate.

Plus, asparagus is packed with vitamins and minerals, making it a healthy choice to balance out the indulgence of the linguine and clams. So fire up that grill and give grilled asparagus a try – you won’t be disappointed!

Caprese Salad

When making a Caprese salad, it’s important to choose ripe tomatoes and fresh mozzarella for the best flavor.

I love the simplicity of this salad and how it highlights the natural flavors of these two ingredients.

I start by slicing the tomatoes into thick rounds and then layering them with slices of creamy mozzarella.

I like to sprinkle some salt and pepper on top for a little extra flavor.

To enhance the dish, I drizzle it with some balsamic glaze and a sprinkle of fresh basil leaves.

The combination of the juicy tomatoes, creamy mozzarella, tangy balsamic glaze, and aromatic basil creates a burst of flavors in every bite.

It’s a refreshing and light salad that pairs perfectly with any meal.

Roasted Brussels Sprouts

Roasted Brussels sprouts are a delicious side dish that can be enjoyed on their own or as part of a larger meal. I love how the roasting process brings out the natural sweetness of the sprouts and gives them a crispy, caramelized exterior.

To make them, I start by preheating the oven to 425°F and tossing the sprouts with olive oil, salt, and pepper. Then, I spread them out on a baking sheet and roast for about 25-30 minutes, until they are tender and golden brown.

The result is a flavorful and satisfying vegetable dish that pairs well with a variety of main courses. Whether served alongside roasted chicken or grilled steak, these roasted Brussels sprouts add a tasty and nutritious element to any meal.

Garlic Bread

To make garlic bread, you’ll need to start by slicing a loaf of French bread in half lengthwise. Once you have your bread sliced, take a stick of butter and let it soften at room temperature.

In a small bowl, mix the softened butter with minced garlic, dried parsley, and a pinch of salt. Spread this mixture evenly onto the cut sides of the bread.

Place the bread halves on a baking sheet and bake in a preheated oven at 375°F for about 10-12 minutes, or until the bread is golden and crispy.

Once it’s done, remove it from the oven and let it cool slightly before slicing it into individual pieces.

The result is a delicious, garlicky treat that pairs perfectly with pasta dishes like linguine and clams.

Caesar Salad

For a classic Caesar salad, start with crisp romaine lettuce leaves. The crunchiness of the lettuce pairs perfectly with the creamy dressing and tangy Parmesan cheese. Tear the lettuce into bite-sized pieces and toss them with a homemade Caesar dressing made with anchovies, garlic, lemon juice, and olive oil.

Sprinkle on a generous amount of freshly grated Parmesan cheese and some crispy croutons for added texture. This salad is a refreshing and satisfying addition to any meal. Whether serving it as a side dish or as a main course, a Caesar salad always hits the spot.

Parmesan Roasted Potatoes

You can achieve a crispy and cheesy crust on your potatoes by using Parmesan cheese and a hot oven. I love making Parmesan roasted potatoes as a side dish because they add a deliciously savory element to any meal.

To make them, start by preheating your oven to a high temperature, around 425°F. Then, cut your potatoes into small, bite-sized pieces and toss them in a mixture of olive oil, grated Parmesan cheese, salt, and pepper.

Spread the potatoes out in a single layer on a baking sheet and roast them in the hot oven for about 30 minutes, or until they are golden brown and crispy. The Parmesan cheese melts and creates a flavorful crust on the outside of the potatoes, while the inside remains tender and fluffy.

Serve these Parmesan roasted potatoes alongside your favorite main dish for a delicious and satisfying meal.

Pan-Seared Scallops

If you’re craving a gourmet seafood dish, pan-seared scallops are a delicious choice. These tender and succulent morsels of seafood are incredibly versatile and can be enjoyed in a variety of ways.

To prepare them, simply season the scallops with salt and pepper, then sear them in a hot pan with some butter and olive oil until they are golden brown on both sides. The result is a dish that is both elegant and flavorful.

Whether served as an appetizer or a main course, pan-seared scallops are sure to impress. Pair them with a light salad, some steamed vegetables, or even some creamy mashed potatoes for a complete and satisfying meal.

Tomato and Mozzarella Skewers

The tomato and mozzarella skewers are a simple and refreshing appetizer that can be enjoyed at any gathering. They are one of my go-to dishes when I want to impress my guests without spending hours in the kitchen.

To make these delicious skewers, I start by alternating cherry tomatoes and bite-sized pieces of mozzarella on wooden skewers. Then, I drizzle them with a balsamic glaze and sprinkle some fresh basil leaves on top.

The combination of the sweet tomatoes, creamy mozzarella, tangy balsamic glaze, and fragrant basil creates a burst of flavors in every bite. These skewers not only look beautiful on the table but also taste amazing.

They are the perfect appetizer to kick off any meal or party.

Creamy Garlic Parmesan Broccoli

After enjoying the delightful Tomato and Mozzarella Skewers, I can’t help but recommend a perfect side to complement linguine and clams – Creamy Garlic Parmesan Broccoli.

This mouthwatering dish is an absolute crowd-pleaser. The tender broccoli florets are coated in a rich and velvety sauce, infused with the irresistible flavors of garlic and Parmesan cheese. The creamy texture perfectly balances the briny notes of the linguine and clams, creating a harmonious combination of flavors.

Not only does this side dish add a pop of vibrant green to your plate, but it also provides a healthy dose of vitamins and minerals.

Trust me, this Creamy Garlic Parmesan Broccoli will take your linguine and clams to a whole new level of deliciousness.

Roasted Cherry Tomato Pasta

Roasted Cherry Tomato Pasta is a simple and flavorful dish that combines the sweetness of roasted cherry tomatoes with the richness of pasta. It’s one of my favorite go-to recipes when I want a quick and satisfying meal.

To make this dish, I start by roasting the cherry tomatoes in the oven with a drizzle of olive oil, salt, and pepper until they burst and become caramelized.

While the tomatoes are roasting, I cook the pasta until al dente. Once the pasta is cooked, I toss it with the roasted tomatoes, along with some minced garlic, fresh basil, and a sprinkle of Parmesan cheese.

The result is a deliciously tangy and sweet pasta dish that is perfect for any occasion.

Spinach and Artichoke Dip

When making Spinach and Artichoke Dip, you’ll start by combining cream cheese, mayonnaise, Parmesan cheese, garlic powder, and pepper in a mixing bowl.

It’s a simple and delicious appetizer that is always a hit at parties. I love how the creamy and cheesy flavors blend perfectly with the earthy spinach and tangy artichokes.

After mixing the ingredients together, you’ll transfer the mixture to a baking dish and sprinkle some more Parmesan cheese on top. Then, it’s time to bake it until it’s hot and bubbly.

The dip is best served warm with tortilla chips, bread slices, or even raw vegetables for a healthier option. It’s a crowd-pleasing dish that will have everyone coming back for more.

Baked Stuffed Mushrooms

After enjoying the creamy and flavorful Spinach and Artichoke Dip, my taste buds were craving something equally delicious to complement the linguine and clams. That’s when I discovered the mouthwatering Baked Stuffed Mushrooms.

These little bites of goodness are the perfect side dish to elevate any meal. The combination of earthy mushrooms, savory stuffing, and melted cheese creates a divine culinary experience. With each bite, the flavors mingle and dance on my palate, adding a delightful contrast to the briny clams.

Whether served as an appetizer or a side dish, these Baked Stuffed Mushrooms are sure to impress. They bring a burst of flavor and a satisfying texture that perfectly complements the linguine and clams.

Roasted Garlic Green Beans

The aroma of the garlic fills the air as the green beans sizzle in the oven. I love making roasted garlic green beans to accompany my linguine and clams dish.

The simplicity of this side dish pairs perfectly with the rich flavors of the clams. I start by tossing fresh green beans with olive oil, minced garlic, salt, and pepper. Then, I spread them out on a baking sheet and roast them in a hot oven until they become tender and slightly charred.

The garlic infuses the green beans with a delicious, savory flavor that complements the freshness of the seafood. The crisp texture and vibrant green color of the beans add a nice contrast to the pasta dish.

These roasted garlic green beans are a delightful addition to any seafood meal.

Classic Caesar Salad

I always enjoy a classic Caesar salad with its creamy dressing and crunchy croutons. The combination of crisp romaine lettuce, tangy Caesar dressing, and grated Parmesan cheese is simply irresistible. It’s the perfect accompaniment to any meal, especially when served alongside linguine and clams.

The freshness of the salad balances out the richness of the pasta dish, creating a harmonious blend of flavors. The salty crunch of the croutons adds a delightful texture to every bite. I love how the creamy dressing coats the lettuce leaves, enhancing their natural flavors.

Whether it’s a casual weeknight dinner or a special occasion, a classic Caesar salad is always a crowd-pleaser. It’s a timeless favorite that never fails to satisfy my taste buds.