What to Serve With Lingcod, you ask?
I love cooking lingcod, but sometimes I struggle with finding the perfect sides to serve alongside this delicious fish.
That’s why I’ve put together a list of the 15 best sides that pair perfectly with lingcod.
From roasted vegetables to creamy coleslaw, these mouthwatering options will elevate your lingcod dish to a whole new level.
So, let’s dive in and discover the perfect sides to complement this fantastic fish.
You’ll love how the flavors of the roasted vegetables complement the succulent lingcod.
I drizzle them with olive oil, sprinkle some salt and pepper, and roast them in the oven until they are tender and slightly caramelized. The smoky aroma fills the kitchen and gets everyone excited for dinner.
When you take a bite, the roasted vegetables provide a burst of freshness and a satisfying crunch that pairs perfectly with the delicate flakiness of the lingcod. It’s a match made in culinary heaven.
Lemon Herb Rice
Once the rice is done, I add a squeeze of lemon juice and toss in the herbs. The result is a light and flavorful rice that pairs perfectly with the delicate flavors of lingcod. The lemon adds a zesty brightness, while the herbs bring a touch of freshness.
This lemon herb rice is so simple to make, but it adds a wonderful pop of flavor to any fish dish. Give it a try, and you won’t be disappointed!
Garlic Mashed Potatoes
To make creamy garlic mashed potatoes, simply boil some peeled and diced potatoes until they are tender. Once the potatoes are cooked through, drain them and return them to the pot.
I like to add a generous amount of butter and minced garlic to the pot and let them melt together with the hot potatoes. Then, I grab my trusty potato masher and start mashing away until the mixture is smooth and creamy.
To enhance the flavor, I also season the mashed potatoes with salt and pepper. The result is a velvety, garlicky, and oh-so-delicious side dish that pairs perfectly with any main course.
Whether it’s steak, chicken, or even fish like lingcod, these garlic mashed potatoes are sure to impress.
When grilling asparagus, remember to coat the spears with olive oil and sprinkle them with salt and pepper before placing them on the grill. This simple step enhances the flavor and ensures that the asparagus cooks evenly.
Grilling asparagus not only adds a smoky charred taste to the spears but also brings out their natural sweetness. The olive oil helps to prevent the asparagus from sticking to the grill and adds a rich, savory note to the dish. Sprinkling the spears with salt and pepper enhances their natural flavors and adds a subtle seasoning.
As the asparagus cooks on the grill, it becomes tender and slightly crispy, making it a perfect side dish for any meal.
The creamy coleslaw is a refreshing and tangy side dish that pairs perfectly with grilled asparagus. I love how the crispness of the cabbage complements the smoky flavor of the asparagus. The creamy dressing adds a richness that balances out the tanginess of the slaw.
It’s such a simple dish to make, yet it brings so much flavor to the meal. I like to use a combination of mayonnaise, vinegar, sugar, and spices to make the dressing. Then, I toss it with shredded cabbage, carrots, and onions. The end result is a coleslaw that is creamy, crunchy, and full of flavor.
It’s the perfect accompaniment to any grilled meal, especially the delicious grilled asparagus.
Parmesan Crusted Potatoes
I’m loving the crispy texture and savory flavor of the Parmesan crusted potatoes. They are the perfect side dish to complement any meal.
The golden brown crust adds a delightful crunch, while the Parmesan cheese brings a rich and cheesy taste.
These potatoes are incredibly easy to make too. First, I coat the potato wedges with a mixture of breadcrumbs, Parmesan cheese, and spices. Then, I bake them in the oven until they are golden and crispy.
The result is a delectable dish that pairs well with any protein, from steak to chicken.
These Parmesan crusted potatoes have quickly become a favorite in my household, and I can’t wait to make them again.
Steamed broccoli is a healthy and nutritious side dish that pairs well with a variety of main courses. I love how versatile it is, adding color and texture to any plate.
The vibrant green florets are packed with vitamins and minerals, making it a guilt-free choice. To prepare, I simply trim the stems and steam the broccoli until it’s tender yet still slightly crisp. The result is a vibrant and flavorful vegetable that complements a range of flavors.
Whether I’m serving it alongside grilled chicken, baked salmon, or even a hearty pasta dish, steamed broccoli adds a fresh and crunchy element to every bite. It’s a simple yet satisfying side that never fails to impress.
After exploring the option of steamed broccoli as a side dish for lingcod, I decided to try something different and refreshing. That’s when I stumbled upon the idea of a citrus salad.
I love the burst of flavors that citrus fruits bring, and I thought it would perfectly complement the mild and delicate taste of lingcod.
To create this vibrant salad, I combined segments of juicy oranges, tangy grapefruits, and zesty lemons. The bright colors and tangy-sweet taste of the fruits added a delightful contrast to the flaky texture of the fish. I also added some finely chopped mint leaves for a touch of freshness.
The citrus salad not only provided a burst of flavor but also added a pop of color to the plate. It was a refreshing and light accompaniment that perfectly balanced the richness of the lingcod.
To make a delicious and nutritious quinoa pilaf, start by rinsing the quinoa in a fine-mesh sieve. This step is crucial because it helps remove any bitterness from the quinoa and ensures a fluffy texture.
After rinsing, heat some olive oil in a saucepan over medium heat. Then, add diced onions and minced garlic, sautéing them until they become fragrant and translucent.
After that, reduce the heat, cover the saucepan, and let the quinoa simmer for about 15 minutes until it absorbs all the liquid. Finally, fluff the quinoa with a fork and season it with salt and pepper to taste.
This quinoa pilaf is not only easy to make but also pairs perfectly with a variety of dishes.
Grilled Corn on the Cob
For a delicious twist on grilled corn on the cob, I slather it with a mixture of butter, lime juice, and chili powder. The combination of these flavors adds a tangy and spicy kick to the sweet and juicy corn.
First, I melt some butter and mix it with freshly squeezed lime juice. Then, I sprinkle in some chili powder for a hint of heat. I generously brush this mixture onto the corn, making sure to coat every kernel.
Next, I grill the corn over medium heat, turning it occasionally until it is charred and tender. The buttery, zesty, and slightly spicy flavor of the grilled corn pairs perfectly with any meal and is a surefire way to impress your guests at a summer cookout.
After enjoying the smoky flavors of grilled corn on the cob, I like to balance it out with a refreshing Caprese salad.
This simple dish combines juicy tomatoes, creamy mozzarella cheese, and fragrant basil leaves, drizzled with a tangy balsamic glaze. The vibrant colors of the salad make it not only visually appealing but also a delightful addition to any meal.
The sweetness of the tomatoes complements the savory lingcod perfectly, while the creamy mozzarella adds a smooth texture. The basil brings a hint of freshness, and the balsamic glaze ties all the flavors together.
With its light and refreshing taste, a Caprese salad is a fantastic side dish that enhances the flavors of the lingcod and leaves me feeling satisfied.
Sauteed spinach adds a healthy and flavorful element to any meal. I love how easy it is to make and how versatile it can be. All you need is some fresh spinach leaves, a bit of olive oil, and some garlic.
I start by heating up the olive oil in a pan and then adding the garlic. Once the garlic becomes fragrant, I toss in the spinach and sauté it until it wilts down. The result is a delicious side dish that pairs well with almost anything.
I love serving it alongside grilled chicken or fish, but it also works well with pasta or rice dishes. The spinach adds a pop of color and a burst of nutrients to the plate, making it a great addition to any meal.
Sweet Potato Fries
To make sweet potato fries, all you need are some fresh sweet potatoes, a bit of olive oil, and your favorite seasonings.
First, preheat the oven to 425 degrees Fahrenheit.
Then, wash and peel the sweet potatoes before cutting them into thin strips.
Toss the strips in a bowl with olive oil, salt, pepper, and some paprika for a little kick.
Next, spread them out on a baking sheet in a single layer, making sure they aren’t overcrowded.
Pop them in the oven for about 20-25 minutes, flipping them halfway through.
When they’re golden brown and crispy, take them out and let them cool for a minute before digging in.
These sweet potato fries are the perfect side to any meal and are always a hit with friends and family.
Ben, a culinary enthusiast and owner of RelishedRecipes.com, shares his passion for food and cooking through delectable recipes and valuable tips. Ben delights in exploring international cuisines and inspiring home cooks on their culinary journeys.