What to Serve With Lima Beans – 15 Best Sides

What to Serve With Lima Beans, you ask?

Did you know that lima beans are not only delicious but also packed with nutrients?

If you’re looking for the perfect sides to complement these tasty legumes, you’ve come to the right place.

In this article, I’ll share with you the 15 best sides to serve with lima beans.

From roasted chicken to garlic mashed potatoes, grilled asparagus to cornbread, there’s something for everyone.

Get ready to elevate your lima bean dishes to a whole new level of deliciousness.

Roasted Chicken

You can’t go wrong serving roasted chicken with lima beans for a delicious and satisfying meal. I absolutely love the combination of tender, juicy chicken with the creamy texture of lima beans. It’s a classic pairing that never fails to please.

When I roast the chicken, I like to season it with a blend of herbs and spices to enhance the flavors. The crispy skin adds a wonderful contrast to the softness of the beans. As I take a bite, the savory juices from the chicken mingle with the earthy taste of the lima beans, creating a mouthwatering combination.

The meal is not only tasty, but also filling and nutritious. It’s a simple yet satisfying dish that I always turn to when I need a comforting and wholesome meal.

Garlic Mashed Potatoes

Don’t forget to try out the creamy goodness of garlic mashed potatoes as a perfect accompaniment to your lima beans.

I absolutely love serving these two dishes together because they complement each other so well.

The smooth and velvety texture of the mashed potatoes contrasts beautifully with the tender and slightly nutty taste of the lima beans.

The garlic in the mashed potatoes adds a deliciously fragrant and savory flavor that perfectly enhances the overall dish.

Whether you’re enjoying a weeknight dinner or hosting a special gathering, this combination is sure to impress.

Plus, the mashed potatoes are incredibly easy to make. Simply boil some potatoes, mash them up with butter, milk, and garlic, and you’re good to go.

Trust me, this duo will not disappoint!

Grilled Asparagus

If you’re looking for a delicious and healthy side dish, try grilling some asparagus to perfection.

Asparagus is one of my favorite vegetables to grill because it becomes tender and slightly charred, adding a smoky flavor that is simply irresistible.

To prepare the asparagus, I simply trim off the tough ends and toss them in a little olive oil, salt, and pepper.

Then, I place them on a preheated grill and cook for about 5-7 minutes until they are bright green and have some grill marks.

The result is a side dish that is not only visually appealing but also packed with nutrients.

Grilled asparagus pairs well with a variety of main dishes and adds a fresh and vibrant element to any meal.

Give it a try and you won’t be disappointed!

Cornbread

To make delicious cornbread, start by whisking together the dry ingredients in a bowl. First, combine the cornmeal, flour, sugar, baking powder, and salt. Use a whisk to ensure everything is well incorporated.

Next, add in the wet ingredients – melted butter, milk, and eggs. Whisk it all together until the batter is smooth and there are no lumps.

Once the batter is ready, pour it into a greased baking dish and smooth the top with a spatula.

Then, bake it in a preheated oven for about 20-25 minutes, or until the cornbread is golden brown and a toothpick comes out clean when inserted into the center.

And there you have it, a delicious and moist cornbread that pairs perfectly with any meal.

Sauteed Spinach

I’ll show you how to make a quick and flavorful sautéed spinach that makes a perfect side dish.

First, heat some olive oil in a large skillet over medium heat. Add a couple of minced garlic cloves and sauté for about a minute until fragrant.

Next, throw in a bunch of fresh spinach leaves, stems removed, and season with salt and pepper. Cook for about 2-3 minutes, stirring occasionally, until the spinach wilts down. Be careful not to overcook it, as you want to retain that vibrant green color.

Finish off by squeezing in some lemon juice for a tangy kick.

This sautéed spinach is not only delicious, but also packed with nutrients. Enjoy it alongside your favorite main dish!

Baked Ham

You can bake a delicious ham by following these steps:

1. Preheat the oven to 325 degrees Fahrenheit and place the ham in a roasting pan.
2. Score the ham by making shallow cuts in a crisscross pattern on the surface. This allows the glaze to penetrate the meat and adds a beautiful presentation.
3. Mix together a glaze of brown sugar, mustard, and honey. Generously brush this mixture all over the ham, making sure to cover every inch.
4. Cover the roasting pan with foil and place it in the preheated oven.
5. Let the ham bake for about 20 minutes per pound, until it reaches an internal temperature of 140 degrees Fahrenheit.
6. Remove the foil for the last 30 minutes of cooking to allow the glaze to caramelize.

The result is a perfectly cooked and flavorful ham that is sure to impress your guests.

Green Bean Casserole

After discussing the deliciousness of baked ham, let’s move on to another mouthwatering side dish that pairs perfectly with lima beans: green bean casserole.

This classic dish is a staple at many family gatherings and holiday feasts. I love the combination of tender green beans, creamy mushroom sauce, and crispy fried onions on top. It adds a burst of flavor and texture to the meal.

The creamy sauce coats the green beans, giving them a rich and savory taste. And who can resist the satisfying crunch of those fried onions? Whether you’re serving lima beans as a main course or a side dish, green bean casserole is sure to be a hit.

It’s a comforting and delicious addition to any meal.

Steamed Carrots

Steamed carrots are a simple and healthy side dish that adds a pop of vibrant color to your plate. I love making steamed carrots because they are quick to prepare and packed with nutrients.

To start, I peel and slice the carrots into thin rounds. Then, I place them in a steamer basket over boiling water and let them steam for about 5-7 minutes until they are tender but still slightly crisp. The result is bright orange carrots that are full of flavor and retain their natural sweetness.

I like to season them with a sprinkle of salt and pepper, or sometimes I add a drizzle of honey for a touch of sweetness. Steamed carrots are the perfect accompaniment to any meal and are a great way to incorporate more vegetables into your diet.

Quinoa Salad

For a refreshing and nutritious meal, try making a quinoa salad packed with colorful vegetables and a tangy vinaigrette dressing.

I absolutely love quinoa salads because they are not only delicious but also incredibly healthy.

To make this salad, start by cooking the quinoa according to package instructions and letting it cool. Then, chop up some fresh vegetables like bell peppers, cucumbers, and cherry tomatoes.

Mix the cooked quinoa with the vegetables in a bowl.

For the tangy vinaigrette dressing, whisk together olive oil, lemon juice, Dijon mustard, and a touch of honey.

Drizzle the dressing over the quinoa and vegetables, and toss everything together until well coated.

The result is a vibrant and flavorful salad that is perfect for lunch or as a side dish to any main course.

Pan-Fried Pork Chops

To make pan-fried pork chops, you’ll need to season the meat with salt, pepper, and any other desired spices before cooking them in a hot skillet with a bit of oil.

I love this dish because it’s simple and flavorful. The seasoning adds a nice kick to the meat, while the hot skillet gives the chops a delicious crispy crust.

I usually use bone-in pork chops for extra juiciness, but boneless works too. Once the chops are browned on both sides, I transfer them to a plate and let them rest for a few minutes. This allows the juices to redistribute and keeps the meat tender.

Serve the pan-fried pork chops with mashed potatoes or a side of vegetables for a satisfying meal.

Creamy Coleslaw

You can enhance the flavor of your creamy coleslaw by adding a touch of tangy vinegar and a sprinkle of sugar. This simple addition brings a delightful balance to the creamy and crunchy texture of the coleslaw.

I love the way the tanginess of the vinegar cuts through the richness of the mayonnaise, creating a refreshing and zesty taste. The sprinkle of sugar adds a hint of sweetness that complements the natural flavors of the cabbage and carrots.

It’s amazing how a small tweak can make such a big difference in the overall taste of the dish. So next time you make creamy coleslaw, don’t forget to add a touch of tangy vinegar and a sprinkle of sugar to take it to the next level of deliciousness.

Herb-Roasted Potatoes

After exploring the creamy coleslaw option, I can’t help but crave some delicious herb-roasted potatoes to accompany my lima beans.

These crispy yet tender potatoes are seasoned with a delightful blend of herbs, bringing out their natural flavors. I love how the herbs infuse into the potatoes, creating a mouthwatering aroma that fills the kitchen.

The combination of the earthy taste of the lima beans and the savory goodness of the herb-roasted potatoes is simply unbeatable. With each bite, I can feel the perfect balance of textures and flavors.

Whether I’m serving a hearty dinner or hosting a gathering, herb-roasted potatoes are the ideal side dish to elevate the lima beans and complete the meal.

BBQ Ribs

Don’t forget to slather the BBQ sauce all over those juicy ribs to give them a tangy and smoky flavor.

There’s nothing quite like sinking my teeth into a perfectly cooked rack of BBQ ribs. The meat is tender, falling off the bone, and the flavors are simply irresistible.

I love the combination of the sweet and tangy BBQ sauce with the rich and savory taste of the ribs. It’s a match made in heaven.

And let’s not forget about the smoky flavor that comes from slow-cooking the ribs over charcoal or wood. It adds a depth of flavor that is hard to beat.

Pair these mouthwatering ribs with some coleslaw, cornbread, and baked beans, and you’ve got yourself a true BBQ feast.

Tomato and Cucumber Salad

The tomato and cucumber salad is a refreshing and light side dish that complements the rich and savory flavors of BBQ ribs. It’s one of my go-to recipes during the summer months when tomatoes and cucumbers are at their peak.

The combination of juicy tomatoes, crisp cucumbers, and tangy vinaigrette creates a burst of flavor that perfectly balances the smoky and meaty taste of the ribs. I love how the acidity from the tomatoes cuts through the richness of the ribs, while the coolness of the cucumbers provides a refreshing contrast.

This salad is not only delicious, but it also adds a vibrant pop of color to the plate. It’s a simple and easy-to-make side dish that never fails to impress.

Lemon Herb Rice

To make lemon herb rice, start by cooking the rice according to the package instructions. Once the rice is cooked, fluff it with a fork to separate the grains.

Heat a tablespoon of olive oil in a pan over medium heat. Sauté minced garlic for about a minute until it becomes fragrant to add a burst of flavor.

Add the cooked rice to the pan and stir it around to coat it with the garlic-infused oil. Squeeze the juice of half a lemon over the rice and sprinkle it with chopped fresh herbs like parsley, basil, and thyme to enhance the taste.

Continue to stir the rice until it is heated through and the flavors are well combined. The result is a zesty and aromatic lemon herb rice that pairs perfectly with a variety of dishes.