What to Serve With Lentil Soup, you ask?
I love a warm bowl of lentil soup, but sometimes I want to jazz it up with some delicious sides.
That’s why I’ve put together this list of the 15 best sides to serve with lentil soup.
From crusty bread to roasted vegetables, there’s something for everyone.
So grab a spoon and get ready to explore the perfect pairings for your next bowl of lentil soup.
You should definitely serve your lentil soup with some crusty bread—it’s the perfect combination!
The warm, hearty lentil soup pairs wonderfully with the crispy, golden crust of the bread. When you dip a piece of bread into the soup, it soaks up all the flavorful broth, creating a delightful texture and taste.
The crusty bread also adds a satisfying crunch to every spoonful of soup, enhancing the overall eating experience. Whether you choose a baguette, ciabatta, or sourdough, the crusty exterior and soft interior of the bread perfectly complement the rich and earthy flavors of the lentil soup.
As I tear off a piece of the warm naan and dip it into the creamy lentil soup, I am instantly transported to a world of comfort and satisfaction. The slightly charred edges of the naan add a delightful crunch to each bite, while the garlic infuses a subtle yet irresistible taste.
The naan’s ability to soak up the flavors of the soup enhances every spoonful, making it a truly delightful accompaniment. Trust me, once you try garlic naan with lentil soup, you will never want to have one without the other.
The combination of herbs and cheese creates a savory and flavorful experience in each bite of these delectable biscuits. I love making these herb and cheese biscuits as a special treat for myself or to share with friends and family.
The aroma of fresh herbs fills the kitchen as I mix the dough and shape it into perfect little rounds. Once they’re baked to a golden brown, I can’t resist breaking one open and seeing the melted cheese oozing out.
The flavors of the herbs and cheese blend perfectly, creating a mouthwatering combination that is hard to resist. These biscuits are the perfect side to serve with soups, stews, or even as a snack on their own. They are always a hit and disappear quickly whenever I make them.
Mix the cooked quinoa with fresh vegetables, tangy vinaigrette, and a sprinkle of herbs for a refreshing and nutritious salad option.
I love making this quinoa salad because it’s not only delicious but also packed with nutrients.
The combination of the fluffy quinoa, crisp vegetables, and tangy vinaigrette creates a perfect balance of flavors.
I usually use colorful vegetables like bell peppers, cherry tomatoes, and cucumbers to add a vibrant touch to the salad.
The tangy vinaigrette made with lemon juice, olive oil, and Dijon mustard adds a zesty kick.
Lastly, I garnish the salad with a sprinkle of fresh herbs like parsley or cilantro for an extra burst of freshness.
This quinoa salad is not only a great side dish but also a satisfying meal on its own.
Roasting vegetables is a simple and delicious way to enhance their natural flavors and create a satisfying side dish or meal. I love how the oven transforms the vegetables, bringing out their sweetness and creating a crispy texture. It’s one of my go-to cooking methods when I want to add some depth to my meals.
Whether it’s Brussels sprouts, carrots, or bell peppers, roasting them brings out their unique flavors and makes them taste even better. I usually toss the vegetables with olive oil, salt, and pepper before spreading them out on a baking sheet and popping them into a hot oven.
The result is a colorful and flavorful dish that pairs well with any main course.
To make a Greek Salad, you’ll need fresh tomatoes, cucumbers, red onions, feta cheese, olives, and a tangy vinaigrette dressing.
It’s one of my favorite salads to make because it’s so refreshing and flavorful.
Start by slicing the tomatoes and cucumbers into bite-sized pieces. Then, thinly slice the red onions and crumble the feta cheese. Add all these ingredients to a bowl along with some olives.
For the dressing, whisk together olive oil, red wine vinegar, lemon juice, garlic, oregano, salt, and pepper. Drizzle the dressing over the salad and toss everything together until well coated.
The combination of juicy tomatoes, crunchy cucumbers, tangy feta, and briny olives is simply irresistible.
It’s the perfect side dish for any meal or a light lunch on its own.
Avocado toast is a popular and delicious breakfast option that combines creamy avocado with crispy toast. I absolutely love starting my day with this simple yet satisfying dish.
The creaminess of the avocado pairs perfectly with the crunchiness of the toast, creating a delightful texture in every bite. I like to spread a generous amount of mashed avocado onto a slice of whole grain bread and then sprinkle it with a pinch of salt and pepper for extra flavor. Sometimes, I even add a squeeze of fresh lemon juice to give it a tangy kick.
These bite-sized delights are bursting with flavor and are the perfect accompaniment to a warm bowl of soup. The combination of the earthy mushrooms, savory spinach, and tangy feta cheese creates a mouthwatering sensation with every bite.
The mushrooms are stuffed with a mixture of cooked spinach, crumbled feta, garlic, and breadcrumbs, then baked until golden and bubbly. The creamy feta perfectly complements the hearty lentil soup, while the spinach adds a fresh and vibrant touch.
Trust me, these spinach and feta stuffed mushrooms are sure to elevate your lentil soup experience to a whole new level.
Grab some fresh sweet potatoes from the market and make a batch of crispy sweet potato fries to satisfy your snack cravings.
I love making these fries because they are a healthier alternative to regular french fries and they taste absolutely delicious.
To start, I peel and cut the sweet potatoes into thin, even strips. Then, I toss them in a mixture of olive oil, salt, pepper, and any other seasonings I’m in the mood for.
Next, I spread the fries out on a baking sheet and pop them in the oven at 425 degrees Fahrenheit for about 25-30 minutes, flipping them halfway through.
The result is a tray of golden, crispy sweet potato fries that are perfect for dipping in ketchup or your favorite sauce.
Give them a try, and I guarantee you’ll be hooked!
I’m going to make some caprese skewers for a quick and easy appetizer at my next gathering. These skewers are always a hit and they’re so simple to put together.
All you need are some cherry tomatoes, mozzarella balls, fresh basil leaves, and balsamic glaze. I start by skewering a cherry tomato, followed by a mozzarella ball, and then a basil leaf. I repeat this process until I have enough skewers for everyone.
The combination of the sweet tomatoes, creamy mozzarella, and fragrant basil is just perfect. And the drizzle of balsamic glaze adds a tangy and slightly sweet touch.
These caprese skewers are not only delicious, but they also make for a beautiful presentation. I can’t wait to serve them at my gathering!
After enjoying the refreshing flavors of Caprese Skewers, I like to pair my lentil soup with a classic Caesar Salad.
The crisp romaine lettuce, tangy Caesar dressing, and crunchy croutons perfectly complement the heartiness of the soup. I love the contrast of textures and the burst of flavors that this combination provides.
The creamy Parmesan cheese adds a touch of richness, while the lemony dressing adds a refreshing zing. The Caesar Salad also brings a vibrant pop of green to the table, making it visually appealing alongside the lentil soup.
The combination of a warm, comforting soup with a fresh and crisp salad creates a well-balanced meal that satisfies both my taste buds and my appetite.
Don’t forget to top your toasted baguette slices with the fresh and flavorful tomato bruschetta mixture.
This classic Italian appetizer is a crowd-pleaser and pairs perfectly with lentil soup.
To make the tomato bruschetta, I start by dicing ripe tomatoes and combining them with minced garlic, fresh basil, extra virgin olive oil, and a pinch of salt and pepper.
The mixture is then spread generously over the crispy baguette slices, creating a burst of tangy and herbaceous flavors in every bite.
The juicy tomatoes, fragrant basil, and garlic all work together to create a vibrant and refreshing topping that complements the hearty lentil soup.
After enjoying some delicious Tomato Bruschetta, I decided to whip up a batch of Cornbread Muffins to go alongside my lentil soup.
These golden, fluffy muffins are the perfect complement to the hearty soup. I love how the slightly sweet and buttery flavor of the cornbread pairs perfectly with the earthy and savory taste of lentils.
The muffins also add a nice texture contrast, with their crisp edges and moist center. They are quick and easy to make, requiring just a few simple ingredients.
I like to serve them warm, straight out of the oven, with a pat of butter on top. The combination of lentil soup and cornbread muffins is truly a match made in culinary heaven.
I can’t wait to try making some roasted garlic hummus to go with my cornbread muffins. I love the creamy texture and the rich flavor of hummus, and the addition of roasted garlic takes it to a whole new level.
I imagine the smoothness of the hummus will complement the slightly sweet and crumbly cornbread muffins perfectly. The roasted garlic will add a subtle smokiness and depth of flavor that will enhance the overall taste experience.
I plan to serve the hummus as a dip alongside the muffins, allowing everyone to spread a generous amount on top. I can already picture the beautiful golden color of the cornbread muffins, paired with the creamy white hummus, creating a delicious and visually enticing combination.
It’s going to be a delightful and satisfying meal.
The cucumber and tomato salad is a refreshing summer dish that pairs perfectly with grilled meats and seafood. I love making this salad during the hot summer months when fresh produce is abundant.
To prepare the salad, I start by slicing cucumbers and tomatoes into bite-sized pieces. Then, I toss them together in a bowl with some red onion slices and fresh herbs like basil or cilantro.
Next, I drizzle the salad with a simple dressing made from olive oil, lemon juice, salt, and pepper. The flavors of the cucumbers and tomatoes really shine through in this salad, creating a light and crisp dish that is perfect for a backyard barbecue or a picnic in the park.
Ben, a culinary enthusiast and owner of RelishedRecipes.com, shares his passion for food and cooking through delectable recipes and valuable tips. Ben delights in exploring international cuisines and inspiring home cooks on their culinary journeys.