What to Serve With Lemongrass Chicken, you ask?
So, you’ve mastered the art of cooking lemongrass chicken and now you’re left wondering, ‘What the heck do I serve with it?’
Well, fear not, my fellow food enthusiasts, because I’ve got you covered.
In this article, I’ll be sharing my top 15 best sides to complement that flavorful lemongrass goodness.
From grilled vegetables to garlic butter corn, these dishes will take your lemongrass chicken game to a whole new level.
So sit back, relax, and get ready to elevate your taste buds to cloud nine.
Let’s dive in!
Grilling vegetables is a delicious way to complement the flavors of lemongrass chicken. When the smoky char of the grill meets the natural sweetness and crunch of vegetables, it creates a perfect balance of flavors.
As a fan of both grilling and lemongrass chicken, I often find myself reaching for a variety of vegetables to cook alongside this dish. Bell peppers, zucchini, and eggplant are some of my favorites. I love how the grill brings out their natural sweetness and adds a subtle smokiness.
The vibrant colors and textures of the grilled vegetables also make for an appealing presentation on the plate. Whether it’s a medley of mixed vegetables or a single standout, grilled vegetables are a fantastic side dish for lemongrass chicken.
To enhance your meal, try pairing your lemongrass chicken with some creamy coconut rice.
The combination of the fragrant lemongrass and the rich, creamy coconut rice creates a perfect balance of flavors. The lemongrass chicken brings a tangy and citrusy taste, while the coconut rice adds a subtle sweetness that complements the dish beautifully.
The creamy texture of the rice also helps to mellow out the spiciness of the lemongrass. It’s a match made in culinary heaven!
Plus, the coconut rice is incredibly easy to make. Just cook some jasmine rice in coconut milk and water, and you’ll have a delicious side dish that will take your lemongrass chicken to the next level. Trust me, you won’t be disappointed.
For a refreshing and light option, try tossing together a vibrant mango salad with juicy mangoes, crisp vegetables, and a tangy lime dressing.
This salad is perfect for those hot summer days when you crave something cool and refreshing. I love the combination of the sweet and juicy mangoes with the crunchy vegetables. It’s like a burst of flavor in every bite.
The tangy lime dressing adds a zesty kick that balances out the sweetness of the mangoes. This salad is not only delicious but also packed with vitamins and nutrients. It’s a great way to incorporate more fruits and vegetables into your diet.
When making Thai noodle salad, don’t forget to include a variety of fresh herbs and vegetables for added flavor and crunch. I love how the combination of these ingredients creates a refreshing and vibrant dish.
Lastly, I top it all off with some crushed peanuts for a nutty and satisfying texture. This Thai noodle salad is not only delicious but also a great way to incorporate more vegetables into your meal.
Make sure you steam the bok choy until it is tender and vibrant green.
Steamed bok choy is one of my favorite side dishes to serve with lemongrass chicken. It’s a simple and healthy option that adds a refreshing crunch to the meal.
To prepare the bok choy, I start by trimming off the ends and separating the leaves. Then, I place it in a steamer basket over boiling water and let it steam for about 5 minutes. The result is perfectly cooked bok choy that is still crisp but also tender.
The vibrant green color adds a pop of freshness to the plate, making it visually appealing as well.
Overall, steamed bok choy is a delicious and nutritious choice to pair with lemongrass chicken.
After enjoying the light and refreshing flavors of steamed bok choy, I can’t help but think about the perfect accompaniment for lemongrass chicken – peanut sauce.
The rich and creamy texture of the sauce pairs perfectly with the bold and tangy flavors of the chicken. It adds a delightful nuttiness that balances out the dish and takes it to a whole new level.
Whether you drizzle it over the chicken or use it as a dipping sauce, peanut sauce adds that extra layer of flavor that will have you coming back for more.
With its combination of sweetness, saltiness, and a hint of spice, this sauce is a crowd-pleaser that will elevate your lemongrass chicken to a whole new level of deliciousness.
To enhance the flavors of your meal, try adding a squeeze of fresh lime juice and a handful of chopped cilantro to your rice. Trust me, it’s a game-changer.
The tanginess of the lime juice cuts through the richness of the rice, while the cilantro adds a refreshing and herbaceous note. It’s the perfect accompaniment to any dish, especially lemongrass chicken.
The bright flavors of the cilantro and lime complement the aromatic and citrusy flavors of the chicken, creating a harmonious and mouthwatering combination. The rice becomes more than just a side dish; it becomes a flavorful component of the meal.
After enjoying the delightful flavors of cilantro lime rice, my taste buds were craving something light and refreshing to accompany the lemongrass chicken. That’s when I discovered the perfect side dish – green papaya salad.
This vibrant salad combines the crispness of green papaya with the zing of lime juice, the heat of chili peppers, and the freshness of mint and cilantro. The flavors are bold and invigorating, making it an ideal pairing for the aromatic lemongrass chicken.
The crunch of the papaya, along with the tangy and spicy dressing, adds a delightful contrast to the tender chicken. Each bite brings a burst of flavors that complements the main dish beautifully.
Green papaya salad is now a staple on my menu whenever I serve lemongrass chicken.
For a healthy and delicious option to accompany your meal, try stir-fried broccoli. It’s one of my favorite sides because it’s quick and easy to make, and it adds a vibrant pop of green to any plate.
I start by heating some oil in a pan and then adding the broccoli florets. I stir-fry them until they are tender-crisp, which usually takes about 5 minutes. To enhance the flavor, I like to add a splash of soy sauce and a sprinkle of garlic powder. The result is a dish that is both savory and slightly sweet, with a satisfying crunch.
Stir-fried broccoli is not only tasty, but it’s also packed with nutrients like vitamin C, fiber, and antioxidants. So, next time you’re looking for a healthy side dish, give stir-fried broccoli a try!
Cooking jasmine rice is simple and yields fluffy, aromatic grains that pair perfectly with a variety of dishes. I love how easy it is to make this type of rice, and the results are always worth it.
To start, I rinse the rice thoroughly to remove any excess starch. Then, I add it to a pot with the appropriate amount of water and a pinch of salt. Bringing it to a boil, I cover the pot and let it simmer on low heat for about 15 minutes. The steam trapped inside the pot helps to cook the rice evenly and creates that fluffy texture.
Once it’s done, I fluff it with a fork and it’s ready to serve. The fragrance of jasmine rice complements so many different flavors, making it a versatile and delicious choice.
To make a refreshing and tangy side dish, you can easily whip up a spicy cucumber salad.
I love making this salad because it adds a burst of flavor to any meal.
First, I start by slicing cucumbers into thin rounds.
Then, I mix together a dressing with soy sauce, rice vinegar, sesame oil, and a touch of honey for sweetness.
I add some red pepper flakes to give it a spicy kick.
After tossing the cucumbers in the dressing, I let them marinate in the fridge for about 30 minutes to allow the flavors to meld together.
The result is a crisp and fiery salad that pairs perfectly with lemongrass chicken or any other dish you’re serving.
It’s a crowd-pleaser that always leaves everyone wanting more.
After enjoying the refreshing Spicy Cucumber Salad, my taste buds were craving something warm and buttery to complement the bold flavors of lemongrass chicken. That’s when I discovered the mouthwatering Garlic Butter Corn.
This delectable side dish combines the sweetness of corn with the richness of garlic-infused butter, creating a perfect balance of flavors. The corn kernels are tender and juicy, and the garlic butter adds a delightful savory note. With every bite, I am transported to a summer barbecue, savoring the taste of grilled corn on the cob.
The Garlic Butter Corn not only adds a pop of vibrant color to the plate, but also provides a comforting and delicious accompaniment to the lemongrass chicken. It’s a side dish that truly elevates the entire meal.
When making lemongrass rice, you’ll love how the fragrant lemongrass infuses every grain with its aromatic flavor.
Lemongrass adds a unique and refreshing twist to regular rice, elevating it to a whole new level.
To begin, I finely chop fresh lemongrass stalks and sauté them in a bit of oil until fragrant.
Then, I add washed rice and water, and let it cook until the rice is tender and fluffy.
The result is a delightful medley of flavors – the citrusy, lemony notes of the lemongrass perfectly complementing the nutty taste of the rice.
Lemongrass rice pairs wonderfully with a variety of dishes, from grilled meats to stir-fried vegetables.
It’s a simple yet delicious way to add a burst of flavor to your meal.
I love how sweet potato fries have a crispy exterior and a soft, tender center. They are the perfect balance of savory and sweet, making them an irresistible side dish.
Whenever I see them on a menu, I can’t resist ordering a generous serving. The vibrant orange color of the fries adds a pop of color to any plate, making them visually appealing as well.
They are also healthier than regular fries, packed with vitamins and fiber. I enjoy the natural sweetness of the potatoes, especially when paired with a tangy dipping sauce like aioli or ketchup.
Whether served as a side to a burger or as a standalone snack, sweet potato fries are always a crowd-pleaser.
You should try Thai sticky rice, as it has a unique chewy texture and a subtle, nutty flavor that pairs well with a variety of dishes.
I first discovered Thai sticky rice during a trip to Thailand, and I instantly fell in love with its delicious taste and satisfying consistency.
The sticky rice is made from a special type of glutinous rice that becomes sticky when cooked, giving it its distinctive texture.
It is typically steamed and served alongside savory dishes like grilled meats, curries, or stir-fries. The sticky rice acts as the perfect accompaniment, soaking up the flavors of the main dish while providing a satisfying and filling component to the meal.
Trust me, once you try Thai sticky rice, you’ll be hooked on its delightful taste and unique texture.
Ben, a culinary enthusiast and owner of RelishedRecipes.com, shares his passion for food and cooking through delectable recipes and valuable tips. Ben delights in exploring international cuisines and inspiring home cooks on their culinary journeys.