What to Serve With Lemon Pasta – 15 Best Sides

What to Serve With Lemon Pasta, you ask?

I’ve always believed that a meal is like a symphony, with each dish playing a crucial role in creating a harmonious experience.

And when it comes to lemon pasta, finding the perfect side dish can be like finding the missing note.

That’s why I’ve curated a list of the 15 best sides to serve with this zesty pasta.

From garlic bread to grilled shrimp skewers, each option complements the tangy flavors of the pasta, creating a culinary masterpiece that will leave your taste buds singing.

Garlic Bread

Garlic bread is a delicious and classic side to serve with lemon pasta. The warm, buttery bread paired with the tangy and refreshing flavors of the lemon pasta is a match made in culinary heaven.

I love the way the garlic-infused bread complements the zesty taste of the pasta, creating a perfect balance of flavors. The aroma of the garlic as it bakes in the oven is irresistible, making my mouth water in anticipation.

With its crispy exterior and soft, pillowy interior, each bite of garlic bread adds a delightful crunch to the meal. It’s hard to resist reaching for another slice, as the combination of garlic bread and lemon pasta is simply irresistible.

Grilled Shrimp Skewers

Grilled shrimp skewers make a delicious and flavorful addition to accompany your lemon pasta dish. The combination of juicy shrimp and zesty lemon is simply irresistible.

To make these skewers, I marinate the shrimp in a mixture of olive oil, garlic, lemon juice, and a sprinkle of salt and pepper. Then, I thread the shrimp onto skewers and grill them until they are cooked through and slightly charred.

The result is a mouthwatering dish that perfectly complements the tangy and refreshing flavors of the lemon pasta. The smoky grilled shrimp adds a hint of richness and texture that takes the meal to the next level.

Trust me, once you try these grilled shrimp skewers with your lemon pasta, you won’t be able to resist going back for seconds.

Caprese Salad

To make a delicious Caprese salad, you simply need to gather fresh tomatoes, mozzarella cheese, basil leaves, olive oil, balsamic vinegar, and a pinch of salt and pepper.

I love preparing this salad because it’s so simple yet bursting with flavors.

First, I slice the tomatoes and mozzarella into thick rounds. Then, I layer them alternately on a plate, interspersing with fresh basil leaves.

Drizzling a generous amount of olive oil and balsamic vinegar over the top adds a tangy kick.

Finally, I sprinkle a pinch of salt and pepper for that extra burst of flavor.

The combination of ripe tomatoes, creamy mozzarella, fragrant basil, and the tangy dressing is absolutely irresistible.

This refreshing salad is perfect for a light lunch or as a side dish for any meal.

Roasted Asparagus

I’m always amazed at how roasting asparagus brings out its natural sweetness and enhances its tender texture. It’s a simple yet delicious way to enjoy this versatile vegetable.

To start, I preheat the oven to 425 degrees Fahrenheit. I trim the woody ends of the asparagus and toss them with olive oil, salt, and pepper. Then, I spread them out on a baking sheet in a single layer.

The asparagus goes into the oven for about 12-15 minutes, until they become slightly crispy and caramelized. The result is absolutely mouthwatering. The roasting process intensifies the flavors and creates a delightful balance between sweetness and earthiness.

Whether served as a side dish or added to pasta or salads, roasted asparagus is always a crowd-pleaser.

Parmesan Crusted Chicken

The Parmesan crusted chicken is a savory and crispy dish that is sure to please any palate. I love making this recipe because it’s simple yet packed with flavor.

To start, I coat chicken breasts in a mixture of breadcrumbs, grated Parmesan cheese, and some herbs and spices. Then, I pan-fry the chicken until it’s golden brown and cooked through. The result is a juicy chicken breast with a crunchy crust and a subtle hint of Parmesan.

I like to serve this dish with a side of roasted vegetables, such as Brussels sprouts or carrots, and a fresh green salad. It’s a satisfying meal that never fails to impress my guests.

Pesto Bruschetta

After exploring the deliciousness of Parmesan Crusted Chicken, let’s move on to another mouthwatering side dish that pairs perfectly with lemon pasta: Pesto Bruschetta.

I absolutely adore this combination because it adds a burst of freshness and vibrant flavors to the meal. The crispiness of the toasted bread, topped with a generous spread of basil pesto, is simply divine. The earthy aroma of the basil and the nutty richness of the pine nuts create a delightful contrast to the zesty lemon pasta. Each bite is a symphony of textures and tastes that will leave your taste buds dancing with joy.

Pesto Bruschetta not only complements the lemon pasta beautifully but also adds an elegant touch to the overall presentation of the meal. Trust me, this combination will have your guests begging for seconds!

Roasted Cauliflower

To enhance your dinner menu, try roasting cauliflower for a flavorful and nutritious side dish.

Roasted cauliflower is a simple yet delicious option that pairs well with a variety of main courses.

To prepare it, I start by preheating the oven to 425 degrees Fahrenheit.

I then cut the cauliflower into florets and toss them in olive oil, salt, and pepper.

Next, I spread the florets out on a baking sheet and roast them for about 25-30 minutes, until they are golden brown and tender.

The roasting process gives the cauliflower a nutty flavor and crispy texture, making it a satisfying addition to any meal.

Plus, cauliflower is packed with vitamins and minerals, making it a healthy choice.

Give this roasted cauliflower a try and elevate your dinner experience.

Lemon Herb Roasted Potatoes

For a zesty twist on a classic side dish, try adding lemon and herbs to your roasted potatoes.

The combination of the bright citrus and fragrant herbs takes your potatoes to a whole new level of deliciousness.

To make these lemon herb roasted potatoes, simply toss cubed potatoes with olive oil, lemon juice, minced garlic, and a mixture of fresh herbs like rosemary, thyme, and parsley.

Spread them out on a baking sheet and roast in the oven until golden and crispy.

The lemon adds a refreshing tanginess to the potatoes, while the herbs infuse them with a savory aroma.

These potatoes are the perfect accompaniment to any meal, adding a burst of flavor and a pop of color to your plate.

Give them a try and watch them disappear in no time!

Spinach and Feta Stuffed Chicken

You can enhance the flavor of your chicken by stuffing it with a delicious combination of spinach and feta. It’s a simple yet impressive dish that will have your taste buds dancing with joy.

To start, butterfly the chicken breast and season it with salt and pepper. In a separate bowl, mix together chopped spinach, crumbled feta cheese, minced garlic, and some olive oil. Spread this mixture evenly onto one side of the chicken breast and then fold it back together, securing it with toothpicks.

Place the stuffed chicken on a baking sheet and bake it in the oven until it’s cooked through and the cheese is melted and bubbly. The result is a juicy, flavorful chicken that will leave you wanting more.

Grilled Zucchini

Grilled zucchini is a healthy and delicious side dish that complements a variety of main courses. I love making it during the summer when zucchini is in season and at its peak freshness.

To prepare grilled zucchini, I start by slicing the zucchini into long, thin strips. Then, I brush them with olive oil and sprinkle them with salt and pepper for added flavor.

Next, I heat up the grill and place the zucchini strips directly on the grates. I let them cook for about 3-4 minutes on each side until they are tender and have beautiful grill marks.

The result is a smoky and slightly charred zucchini that is bursting with flavor. I often serve grilled zucchini alongside grilled chicken or steak for a delicious and healthy meal. It’s also a great option for vegetarians as it can be the star of the show as a main dish.

Grilled zucchini is a versatile and tasty side dish that I highly recommend trying.

Tomato and Mozzarella Salad

After enjoying the deliciousness of grilled zucchini, I can’t help but think of the perfect side dish to pair with lemon pasta – a refreshing tomato and mozzarella salad.

The bright, juicy tomatoes and creamy mozzarella create a delightful contrast to the tangy pasta. It’s a simple yet satisfying combination that never fails to impress.

I love how the sweetness of the tomatoes complements the acidity of the lemon in the pasta, creating a harmonious balance of flavors. The addition of fresh basil leaves adds a fragrant and herbaceous touch to the salad.

With every bite, I am reminded of the vibrant flavors of summer. The tomato and mozzarella salad is undoubtedly a fantastic choice to accompany the zesty lemon pasta.

Baked Salmon With Lemon Butter Sauce

When baking salmon with a lemon butter sauce, it’s important to preheat your oven to the recommended temperature for optimal results. I usually set my oven to 400°F and let it preheat for about 10 minutes.

While the oven is heating up, I prepare the salmon by seasoning it with salt, pepper, and a squeeze of lemon juice. Then, I melt some butter in a small saucepan and add more lemon juice, garlic, and herbs like dill or parsley.

I brush the lemon butter sauce over the salmon fillets, making sure to coat them evenly. Next, I place the salmon on a baking sheet lined with parchment paper and bake it in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

The lemon butter sauce adds a burst of tangy flavor to the salmon, making it a delicious and easy dish to prepare.

Sautéed Broccoli With Garlic

After enjoying the delicious Baked Salmon With Lemon Butter Sauce, I like to pair it with a healthy and flavorful side dish like Sautéed Broccoli With Garlic. This simple and quick recipe adds a vibrant green color to my plate and complements the lemony flavors of the pasta perfectly.

I start by heating some olive oil in a pan and adding minced garlic. Once it becomes fragrant, I toss in the broccoli florets and sauté them until they are tender-crisp. A squeeze of lemon juice and a sprinkle of salt and pepper bring out the natural flavors of the broccoli.

This side dish adds a satisfying crunch and freshness to the meal, making it a well-rounded and satisfying dinner.

Italian Sausage and Peppers

To make Italian Sausage and Peppers, start by browning the sausage in a large skillet with some olive oil. Once the sausage is nicely browned, remove it from the skillet and set it aside.

In the same skillet, add sliced bell peppers and onions. I like to use a mix of red, yellow, and green peppers for added flavor and color. Cook the peppers and onions until they become tender and slightly caramelized.

Then, return the sausage to the skillet and let it cook together with the peppers and onions for a few more minutes, allowing all the flavors to meld together.

This dish is perfect served on a crusty Italian roll or over a bed of pasta. It’s a simple and delicious meal that always satisfies.

Lemon Garlic Roasted Brussels Sprouts

You can easily enhance the flavor of Brussels sprouts by roasting them with a combination of lemon and garlic. I love how the tanginess of the lemon and the savory notes of the garlic complement the earthy taste of the Brussels sprouts.

To prepare this delicious side dish, simply preheat your oven to 400°F (200°C). Trim the ends of the Brussels sprouts and cut them in half. Toss them with olive oil, freshly squeezed lemon juice, minced garlic, salt, and black pepper.

Arrange them on a baking sheet lined with parchment paper and roast for about 20-25 minutes, until they are golden brown and crispy on the outside.

The result is a mouthwatering side dish that pairs perfectly with any main course.