What to serve with globe artichokes, you ask?
As a lover of globe artichokes, I can’t help but get excited about all the delicious sides that perfectly complement this unique vegetable.
In this article, I’ll share with you my top 15 favorite dishes that pair beautifully with globe artichokes.
From the creamy spinach and artichoke dip to the zesty grilled asparagus with Parmesan, these sides will take your artichoke experience to a whole new level.
Get ready to tantalize your taste buds and elevate your meal!
You’ll love these creamy and flavorful roasted garlic mashed potatoes. They are the perfect side dish to accompany your globe artichokes.
To make them, start by roasting a head of garlic until it becomes soft and caramelized. Then, peel the roasted cloves and mash them with boiled potatoes. Add a splash of milk, a knob of butter, and a sprinkle of salt and pepper. Mash everything together until smooth and creamy.
The roasted garlic adds a delicious depth of flavor to the potatoes, making them irresistible. The creamy texture pairs perfectly with the tender globe artichokes, creating a satisfying and flavorful meal.
These roasted garlic mashed potatoes are sure to impress your guests and elevate your dining experience.
For a burst of flavor, try adding a dollop of lemon herb butter to complement your globe artichokes. This creamy and tangy butter is the perfect accompaniment to the mild and nutty taste of artichokes.
To make the lemon herb butter, I start by combining softened butter with freshly squeezed lemon juice and zest. Then, I add a generous amount of chopped fresh herbs such as parsley, thyme, and chives. The lemon adds a refreshing citrus note, while the herbs provide a subtle earthiness.
Once everything is mixed together, I shape the butter into a log and refrigerate until firm. When serving globe artichokes, I simply slice a pat of the lemon herb butter and let it melt over the warm artichoke leaves, enhancing their natural flavors.
It’s a simple yet delightful addition that takes your artichokes to the next level.
To make grilled asparagus with parmesan, start by tossing the asparagus spears in olive oil, garlic, and a sprinkle of salt and pepper.
This simple yet flavorful dish is a perfect side to serve with any meal.
Once the asparagus is coated in the delicious mixture, place them on a preheated grill and cook for about 5-7 minutes, or until they are tender and slightly charred.
While the asparagus is grilling, grate some fresh parmesan cheese.
Once the asparagus is done, transfer them to a serving dish and sprinkle the parmesan cheese over the top.
The heat from the asparagus will melt the cheese, creating a mouthwatering combination of flavors.
Serve immediately and enjoy the deliciousness of grilled asparagus with parmesan.
The creamy spinach and artichoke dip is a crowd-pleasing appetizer that combines the richness of cream cheese with the tanginess of artichokes and the earthiness of spinach. It’s one of my go-to dishes when I’m hosting a party or just looking for a delicious snack.
The dip is incredibly easy to make, requiring just a few simple ingredients and minimal prep time. I start by sautéing some garlic and onions in a pan until they’re nice and fragrant. Then, I add in the chopped artichoke hearts and spinach, cooking them until they’re tender.
Next, I mix in the cream cheese, sour cream, and grated Parmesan cheese, stirring until everything is well combined and creamy. Finally, I transfer the mixture to a baking dish, sprinkle some more Parmesan cheese on top, and bake it until it’s bubbly and golden brown.
The end result is a creamy, cheesy dip that pairs perfectly with crunchy tortilla chips or crispy bread. It’s always a hit with my guests and disappears in no time.
I’m excited to try making quinoa stuffed bell peppers for dinner tonight. I’ve been looking for a healthy and delicious recipe to change things up, and this seems perfect.
I love the idea of using quinoa as the stuffing, as it’s packed with protein and nutrients. Plus, bell peppers are not only colorful but also full of vitamins. I can already imagine the beautiful presentation on the dinner table.
The recipe calls for sautéing onions, garlic, and bell peppers, then mixing them with cooked quinoa, tomatoes, and spices. Once the bell peppers are stuffed, they are baked in the oven until tender and slightly charred.
This dish sounds like a winner, and I can’t wait to dig in!
Let’s try roasting some lemon garlic Brussels sprouts as a tasty and healthy side dish for dinner. I love the combination of tangy lemon and savory garlic with the earthy flavor of the Brussels sprouts.
To make this dish, I simply toss the Brussels sprouts with olive oil, minced garlic, lemon juice, and a pinch of salt and pepper. Then, I spread them out on a baking sheet and roast them in the oven until they are golden brown and crispy.
The lemon adds a refreshing brightness to the sprouts, while the garlic brings a delicious depth of flavor. These roasted lemon garlic Brussels sprouts are the perfect accompaniment to any meal and are sure to be a hit with everyone at the table.
For a delicious and refreshing salad, toss together sun-dried tomatoes, crumbled feta cheese, crisp greens, and a tangy vinaigrette dressing.
This salad is one of my all-time favorites. The sun-dried tomatoes add a burst of flavor and a hint of sweetness, while the crumbled feta cheese provides a creamy and salty element.
The crisp greens, such as romaine or arugula, give the salad a nice crunch and freshness. And the tangy vinaigrette dressing ties everything together, adding a zesty kick.
I love how all the ingredients complement each other perfectly, creating a harmonious blend of flavors. This salad is not only delicious, but also visually appealing with its vibrant colors.
It’s the perfect side dish or even a light meal on its own. Give it a try and you won’t be disappointed!
The balsamic glazed carrots are a tasty and simple side dish that pairs well with a variety of main courses. These carrots are sweet, tangy, and caramelized to perfection.
To make this dish, I start by peeling and slicing the carrots into thin rounds. Then, I sauté them in a skillet with some olive oil until they are tender.
Once the carrots are cooked, I pour in a mixture of balsamic vinegar, honey, and garlic. I let the carrots simmer in the glaze until it thickens and coats them beautifully.
The result is a delightful combination of flavors that complements dishes like grilled chicken, roasted pork tenderloin, or even a hearty vegetarian lasagna.
These balsamic glazed carrots are sure to impress your guests and add a touch of elegance to any meal.
To make a delicious Mediterranean orzo salad, start by boiling the orzo until it’s al dente. Then, drain it and let it cool completely.
In a large bowl, combine the cooked orzo with chopped cucumbers, cherry tomatoes, black olives, and crumbled feta cheese.
In a separate small bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. Pour this dressing over the orzo salad and toss everything together until well coated.
Finally, add some chopped fresh parsley for a burst of freshness. This salad is perfect for summer picnics or as a refreshing side dish for grilled meats. The combination of flavors is simply irresistible, and the orzo adds a nice texture to the salad.
Give it a try and enjoy!
You’ll love the flavorful twist that herbed butter adds to your corn on the cob. It’s the perfect way to elevate this classic summer side dish.
To make the herbed butter, I start by mixing softened unsalted butter with freshly chopped herbs like parsley, thyme, and rosemary. I also add a pinch of salt and pepper to enhance the flavors.
Once the butter is well mixed, I spread it generously over the cooked corn on the cob. The heat from the corn melts the butter, creating a mouthwatering combination of flavors. With each bite, you’ll taste the richness of the butter and the fragrant herbs.
It’s a simple yet delicious addition to any backyard barbecue or summer gathering.
Mixing softened butter with fresh rosemary and garlic creates a flavorful spread for the smashed red potatoes. I love making this side dish because it adds a burst of flavor to any meal.
First, I boil the red potatoes until they are tender. Then, I drain them and place them on a baking sheet. Using a potato masher, I gently press down on each potato, flattening it slightly.
Next, I spread the herbed butter mixture over the potatoes, making sure to cover each one thoroughly. Finally, I bake the potatoes in the oven until they are golden and crispy.
The combination of the creamy potatoes and the fragrant rosemary and garlic is simply irresistible. These smashed red potatoes are the perfect accompaniment to any main course.
After enjoying the delightful Smashed Red Potatoes with Rosemary, I wanted to explore another side dish option to pair with my globe artichokes. That’s when I stumbled upon Caprese Skewers with Balsamic Glaze.
These skewers are a perfect combination of fresh mozzarella, juicy cherry tomatoes, and fragrant basil leaves, all drizzled with a tangy balsamic glaze. The creamy mozzarella complements the earthy flavors of the artichokes, while the burst of sweetness from the tomatoes adds a refreshing twist. The balsamic glaze ties everything together with its rich and slightly sweet taste.
These skewers not only provide a burst of flavors but also create a colorful and visually appealing plate. I can’t wait to try these Caprese Skewers to elevate my globe artichoke experience even further.
I can’t wait to try these Roasted Sweet Potatoes with Cumin and Paprika to add a flavorful twist to my meal. The combination of cumin and paprika is a match made in heaven, and I know it will bring out the natural sweetness of the sweet potatoes.
I love how roasting brings out the natural flavors and caramelizes the edges, giving them a crispy texture. The warmth and earthiness of the cumin, along with the smoky and slightly spicy kick from the paprika, will definitely take these sweet potatoes to the next level.
I can already imagine the aroma filling my kitchen as they roast in the oven. These Roasted Sweet Potatoes with Cumin and Paprika will be the perfect side dish to complement any main course.
To achieve maximum flavor, don’t forget to sprinkle the grilled zucchini with Parmesan and a squeeze of lemon.
The zucchini gets beautifully charred on the grill, giving it a smoky and slightly sweet flavor. The Parmesan adds a salty and savory element, while the lemon adds a burst of brightness. I love how the flavors all come together to create a delicious and satisfying dish.
Plus, it’s incredibly easy to make. Just slice the zucchini, brush it with olive oil, and grill until tender. Sprinkle on the Parmesan and squeeze on some lemon juice, and you’re ready to enjoy a mouthwatering side dish that everyone will love.
Don’t forget to mix the cucumber and tomato together in a bowl and drizzle the dill dressing over it.
This refreshing cucumber and tomato salad is the perfect side dish for any meal. The combination of crisp cucumber and juicy tomato creates a burst of flavor in every bite. The dill dressing adds a tangy and herby element that complements the vegetables beautifully.
I love how quick and easy it is to make this salad. It’s a great way to use up any leftover cucumbers and tomatoes you may have. Whether you’re serving it alongside grilled meats, sandwiches, or even as a light lunch on its own, this cucumber and tomato salad will surely be a hit.
Ben, a culinary enthusiast and owner of RelishedRecipes.com, shares his passion for food and cooking through delectable recipes and valuable tips. Ben delights in exploring international cuisines and inspiring home cooks on their culinary journeys.