What to Serve With Fish Pie – 15 Best Sides

What to Serve With Fish Pie, you ask?

Are you tired of serving the same old sides with your fish pie?

Well, look no further because I have the ultimate list of 15 best sides that will take your fish pie to the next level!

From creamy mashed potatoes to roasted vegetables and steamed asparagus, these delicious options will perfectly complement the flavors of your fish pie.

So, why settle for boring when you can have a feast of mouthwatering sides alongside your favorite fish pie?

Let’s dive in and discover the perfect pairings!

What to Serve With Fish Pie

Roasted Vegetables

You should try roasting some vegetables to serve as a delicious side dish with your fish pie.

Roasted vegetables are a fantastic way to add some vibrant colors and flavors to your meal. I love how the heat from the oven caramelizes the vegetables, bringing out their natural sweetness.

To make roasted vegetables, simply chop up your favorite veggies like carrots, bell peppers, and zucchini, toss them in olive oil, sprinkle with salt and pepper, and roast in a preheated oven until they are tender and slightly charred.

The combination of the crispy edges and soft centers creates a delightful texture that pairs perfectly with the creamy fish pie.

Creamy Mashed Potatoes

For a delicious and comforting addition to your fish pie, don’t forget to make creamy mashed potatoes. They are the perfect side dish to complement the flavors of the fish.

To make them, simply peel and boil some potatoes until they are tender. Then, drain the water and mash them with a generous amount of butter, milk, and salt. The result is a smooth and creamy texture that pairs beautifully with the flaky fish and savory pie filling.

The rich and buttery taste of the mashed potatoes adds a comforting element to the dish, making it even more satisfying.

Steamed Asparagus

To enhance the meal, I steam the asparagus until tender and season it with a pinch of salt and a splash of lemon juice. This simple preparation brings out the natural flavors of the asparagus and adds a refreshing touch to the overall dish.

Steaming the asparagus ensures that it retains its vibrant green color and a crisp texture. The pinch of salt enhances the natural sweetness of the asparagus, while the splash of lemon juice adds a tangy brightness that complements the flavors of the fish pie.

This side dish not only balances the richness of the fish pie but also provides a healthy and nutritious addition to the meal. The tender asparagus spears are the perfect accompaniment to the creamy and comforting fish pie.

Garlic Bread

If you’re looking for a delicious and aromatic side, try making garlic bread to accompany your meal.

I love making garlic bread because it’s so easy and adds a wonderful flavor to any dish.

To start, I take a fresh baguette and slice it in half lengthwise.

Then, I mix together softened butter, minced garlic, and chopped parsley in a bowl.

I spread this mixture evenly over the cut sides of the baguette.

Next, I place the bread under the broiler for a few minutes until it’s golden and crispy.

The smell of the garlic toasting is absolutely heavenly.

Once it’s done, I cut the bread into slices and serve it hot alongside my main course.

It’s the perfect accompaniment to any meal.

Mixed Green Salad

When making a mixed green salad, you can choose a variety of fresh vegetables and toss them together with a tangy vinaigrette dressing. I love the vibrant colors and crisp textures that a mixed green salad adds to any meal. It’s a refreshing and healthy option that pairs well with a wide range of dishes.

I usually start with a base of mixed greens, such as spinach, arugula, and romaine lettuce. Then, I add in some sliced cucumbers, cherry tomatoes, and thinly sliced red onions for extra crunch and flavor. To bring it all together, I whip up a simple vinaigrette using olive oil, vinegar, Dijon mustard, and a touch of honey.

The result is a delicious and nutritious salad that complements any main course.

Lemon Herb Rice

I love having a refreshing side to complement the rich flavors of a fish pie. After enjoying a mixed green salad, another fantastic option is lemon herb rice.

This zesty and aromatic dish perfectly balances the creaminess of the pie. To make it, I start by cooking white rice according to the package instructions. While it’s simmering, I squeeze the juice of a fresh lemon and chop some fresh herbs like parsley and dill.

Once the rice is ready, I mix in the lemon juice and herbs, giving it a vibrant and tangy taste. The combination of citrus and herbs adds a burst of flavor that pairs wonderfully with the fish pie.

Lemon herb rice is a simple yet satisfying side that elevates the entire meal.

Grilled Zucchini

Grilled zucchini is a delicious and healthy option to accompany any main dish. I love how easy it is to prepare and how it adds a burst of flavor to my meals.

To make grilled zucchini, I simply slice it lengthwise, brush it with olive oil, sprinkle some salt and pepper, and then grill it until it’s tender and slightly charred. The result is a perfectly grilled vegetable that is both flavorful and nutritious.

I enjoy serving grilled zucchini alongside grilled chicken or steak, as it complements the flavors perfectly. It’s also a great option for vegetarians or those looking for a lighter alternative to heavier side dishes.

Crispy Sweet Potato Fries

To make crispy sweet potato fries, start by preheating your oven to 425 degrees Fahrenheit.

Once the oven is hot, wash the sweet potatoes and peel off the skin. Cut them into thin, even strips.

Toss the sweet potato strips in a mixture of olive oil, salt, and a dash of paprika to enhance the flavor.

Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper.

Bake them in the preheated oven for about 20-25 minutes, flipping them halfway through.

The end result? Crispy, golden sweet potato fries that are the perfect side dish for any meal.

Tangy Coleslaw

The tangy coleslaw adds a refreshing crunch to any meal with its zesty dressing and crisp cabbage. I love how it complements the flavors of a fish pie perfectly.

As I take a bite, the tanginess of the coleslaw cuts through the richness of the creamy fish pie, creating a delicious contrast. The dressing, with its combination of mayonnaise, vinegar, and spices, adds a burst of flavor that enhances the overall taste experience.

The crispness of the cabbage adds texture to each bite, giving the meal a satisfying crunch. Whether I’m enjoying a homemade fish pie or ordering one at a restaurant, I always make sure to have a side of tangy coleslaw to complete the meal.

Baked Beans

After discussing the refreshing tangy coleslaw, let’s move on to another delicious side dish that pairs perfectly with fish pie – baked beans.

When it comes to comfort food, few things can beat the combination of creamy fish pie and the rich, smoky flavors of baked beans.

The tender beans simmered in a savory tomato sauce provide a hearty and satisfying accompaniment to the flaky fish and creamy potato topping of the pie.

The contrast in textures and flavors adds depth to each bite, creating a truly mouthwatering experience.

Whether you make the beans from scratch or opt for a store-bought version, their comforting presence on the plate will elevate your fish pie to a whole new level of deliciousness.

Sautéed Spinach

Sautéed spinach adds a healthy and flavorful element to any meal. I love how the spinach leaves wilt and become tender when cooked in a hot pan with a little oil and garlic. The process is quick and easy, making it a perfect side dish for busy weeknight dinners.

The vibrant green color of the spinach also adds a pop of freshness to the plate. Not only is sautéed spinach delicious, but it is also packed with nutrients like vitamins A, C, and K, as well as iron and fiber. It pairs well with a variety of main dishes, from grilled chicken to seared salmon.

Parmesan Roasted Cauliflower

After enjoying the delightful sautéed spinach, I couldn’t resist sharing another amazing side dish that pairs perfectly with fish pie.

Let me introduce you to Parmesan roasted cauliflower. This dish takes cauliflower to a whole new level of deliciousness.

I start by tossing bite-sized cauliflower florets in olive oil, garlic, and a generous amount of Parmesan cheese. Then, I spread them out on a baking sheet and let them roast in the oven until golden and crispy.

The result is a mouthwatering side dish that adds a delightful crunch and nutty flavor to every bite of fish pie. The combination of the creamy pie and the crispy cauliflower is simply irresistible.

Trust me, you won’t be able to get enough of this Parmesan roasted cauliflower!

Classic French Fries

I can’t resist a plate of classic French fries with a perfectly crispy exterior and a soft, fluffy interior. There’s just something about that golden brown color and the irresistible aroma that makes my mouth water.

Whether I’m at a fast food joint or a fancy restaurant, if I see French fries on the menu, I have to order them. And let me tell you, nothing beats the satisfaction of biting into a hot, salty fry. The crunch that follows is pure bliss.

It’s the ultimate comfort food that never fails to bring a smile to my face. Whether I’m enjoying them on their own or pairing them with a juicy burger, classic French fries are always a winner in my book.

Caprese Salad

You’ll love the refreshing combination of ripe tomatoes, fresh mozzarella, and fragrant basil in a caprese salad. It’s a simple yet elegant dish that never fails to impress.

The vibrant colors of the tomatoes and the creamy texture of the mozzarella create a delightful contrast. The juicy sweetness of the tomatoes pairs perfectly with the mild and creamy mozzarella. And when you add the aromatic basil leaves, it adds a touch of freshness that elevates the flavors even more.

The salad is drizzled with a tangy balsamic glaze that brings all the ingredients together. Each bite is a burst of flavor and a celebration of summer. It’s the perfect accompaniment to any meal, or even as a light and refreshing lunch on its own.

Buttered Corn on the Cob

After discussing the fresh and vibrant Caprese Salad, let’s move on to another delicious side dish that pairs perfectly with fish pie: Buttered Corn on the Cob.

When it comes to serving fish pie, the sweetness and simplicity of buttered corn on the cob can’t be beaten. The juicy kernels burst with flavor with every bite, and the rich butter adds a creamy richness that complements the fish pie beautifully.

To prepare this side, simply boil the corn until tender, slather it with melted butter, and sprinkle a pinch of salt for an extra pop of taste.

The combination of the flaky fish pie and the crisp, buttery corn creates a delightful contrast of textures and flavors that will leave your taste buds singing.

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Ben, a culinary enthusiast and owner of RelishedRecipes.com, shares his passion for food and cooking through delectable recipes and valuable tips. Ben delights in exploring international cuisines and inspiring home cooks on their culinary journeys.

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