What to Do With Leftover White Bread – 10 Recipe Ideas

Are you tired of seeing that loaf of white bread go to waste?

Well, lucky for you, we’ve got 10 mouthwatering recipe ideas to put those leftovers to good use!

From crispy French toast to cheesy garlic bread, these recipes will have you savoring every last crumb.

So, don’t let that bread sit on the counter any longer.

Get ready to transform it into delicious creations that will leave you craving for more.

Let’s dive in and discover the possibilities!

White Bread

10 Delicious Ways To Use Up Leftover White Bread

Looking for ways to use up that leftover white bread? Well, you’re in luck! In this discussion, we’ll explore some delicious and creative ideas to transform that bread into mouthwatering dishes.

From a comforting bread pudding recipe to delightful French toast variations, from crispy croutons for soups to bread crumbs for coating, and even homemade garlic bread that will leave your taste buds begging for more.

Get ready to make the most of your leftover white bread with these incredible recipes!

Bread Pudding Recipe

Start by preheating your oven to 350 degrees.

Tear the leftover white bread into small pieces for your bread pudding recipe. Bread pudding is a classic dessert that is incredibly comforting and a great way to use up stale bread.

In a mixing bowl, whisk together eggs, milk, sugar, vanilla extract, and a pinch of salt.

Add the torn bread pieces to the mixture and gently stir, ensuring that all the bread is coated.

Let it sit for about 10 minutes, allowing the bread to absorb the liquid.

Transfer the mixture to a greased baking dish.

Bake in the preheated oven for about 40-45 minutes, or until the top is golden brown and the pudding is set.

Serve warm with a dusting of powdered sugar or a dollop of whipped cream.

Enjoy this deliciously nostalgic treat!

French Toast Variations

To make French toast variations, try using different types of bread, such as brioche or cinnamon swirl, and adding toppings like fresh fruit, whipped cream, or a drizzle of maple syrup. French toast is a classic breakfast dish that can easily be customized to suit your taste preferences.

The type of bread you use can greatly impact the flavor and texture of your French toast. Brioche bread is rich and buttery, adding a decadent touch to your breakfast. Cinnamon swirl bread adds a hint of warmth and spice, perfect for a cozy morning.

And don’t forget about the toppings! Fresh fruit adds a burst of freshness, while whipped cream adds a creamy element. And of course, a drizzle of maple syrup adds the perfect touch of sweetness.

So go ahead, get creative with your French toast and enjoy a delicious breakfast treat!

Croutons for Soups

You can easily make croutons for your soups by cubing stale bread, tossing it in olive oil and seasonings, and baking it until crispy.

Croutons are a fantastic way to add texture and flavor to your soups, elevating them from ordinary to extraordinary.

The process is simple and requires just a few ingredients. Start by cutting your stale bread into bite-sized cubes. Toss the cubes in a generous amount of olive oil, making sure each piece is coated evenly.

Sprinkle on your favorite seasonings, such as garlic powder, dried herbs, or even a pinch of chili flakes for some heat.

Pop them in the oven and bake at a high temperature until they turn golden brown and crispy. The result? Crunchy, flavorful croutons that will take your soups to the next level.

So next time you have some stale bread on hand, don’t throw it away. Instead, transform it into delicious croutons for your soups.

Bread Crumbs for Coating

When making a crispy coating, simply pulse your stale bread in a food processor until you have fine bread crumbs. These breadcrumbs will add a satisfying crunch to any dish you decide to coat.

Whether you’re frying chicken cutlets or baking fish fillets, bread crumbs are a versatile ingredient that can take your cooking to the next level. The key is to make sure your bread is completely dry before pulsing it in the food processor. This will result in a crumb that is light and airy, perfect for achieving that desired crispy texture.

You can also add seasonings like garlic powder, dried herbs, or grated cheese to the breadcrumbs for extra flavor. So, don’t let your stale bread go to waste – transform it into delicious, homemade bread crumbs and elevate your dishes to new heights.

Homemade Garlic Bread

After pulsing your stale bread in a food processor, mix in garlic powder and butter to create a flavorful homemade garlic bread. This simple and delicious recipe will transform your leftover white bread into a mouthwatering treat.

Start by preheating your oven to 375°F (190°C). Take your bread crumbs and transfer them to a mixing bowl. Add a teaspoon of garlic powder and two tablespoons of melted butter. Mix everything together until the bread crumbs are evenly coated with the garlic powder and butter.

Next, spread the mixture onto a baking sheet and bake for about 10 minutes, or until the bread crumbs are golden brown and crispy. The aroma of freshly baked garlic bread will fill your kitchen, and you’ll be left with a crunchy and flavorful snack that pairs perfectly with pasta dishes or soups.

Panzanella Salad Ideas

The Panzanella salad is a refreshing dish made with ripe tomatoes, cucumbers, and crusty bread, all tossed together in a tangy vinaigrette dressing. It’s a perfect way to use up leftover white bread and create a delicious and satisfying meal.

First, gather your ingredients: juicy tomatoes, crisp cucumbers, and day-old crusty bread. Chop the tomatoes and cucumbers into bite-sized pieces, and tear the bread into chunks.

In a large bowl, combine the tomatoes, cucumbers, and bread. Drizzle the tangy vinaigrette dressing over the salad and toss everything together, ensuring that the bread soaks up all the flavors.

The result is a mouthwatering combination of textures and tastes – the juicy tomatoes, refreshing cucumbers, and crunchy bread create a delightful contrast. Enjoy this Panzanella salad as a light lunch or a side dish for a summertime barbecue.

It’s a simple yet satisfying way to transform leftover bread into a vibrant and flavorful dish.

Stuffed Bread Recipes

If you’re looking for a delicious and creative way to use up leftover bread, try making stuffed bread recipes. These recipes are a fantastic way to transform plain bread into a mouthwatering and satisfying meal.

Whether you have leftover baguettes, rolls, or sliced bread, there’s a stuffed bread recipe that will suit your taste buds.

One popular option is stuffed garlic bread. Imagine warm, crusty bread filled with a savory mixture of garlic, butter, and herbs. The aroma alone will make your mouth water!

Another delicious option is stuffed cheese bread. This recipe combines gooey melted cheese with your favorite toppings, like pepperoni or vegetables, for a gooey and satisfying treat.

For a sweet twist, try making stuffed French toast. Simply slice your bread, stuff it with a sweet filling like cream cheese and berries, dip it in a mixture of eggs and milk, and cook it until golden brown. The result? A decadent and indulgent breakfast or brunch option that will leave you wanting more.

Stuffed bread recipes are versatile and customizable, so don’t be afraid to get creative. Whether you’re looking for a savory or sweet option, these recipes are a great way to use up leftover bread while satisfying your cravings.

So next time you have some bread that’s past its prime, try making a delicious stuffed bread recipe and enjoy a flavorful and satisfying meal.

Breaded Chicken Dishes

One delicious option for dinner tonight is breaded chicken dishes. They are a tasty and satisfying way to enjoy chicken. Whether you prefer crispy chicken tenders or a juicy breaded chicken cutlet, these dishes are sure to please your taste buds.

The process of breading chicken involves coating the chicken with a mixture of breadcrumbs, flour, and seasonings before frying or baking it to perfection. The result is a golden, crunchy exterior that locks in all the juicy flavors inside.

You can serve breaded chicken with a side of mashed potatoes and steamed vegetables. Alternatively, you can use it as the main ingredient in a sandwich or salad. No matter how you choose to enjoy it, breaded chicken dishes are a crowd-pleasing option that will leave you feeling satisfied and wanting more.

So why wait? Get cooking and enjoy a delicious breaded chicken dinner tonight!

Bread and Butter Pickles

You can easily make tangy bread and butter pickles by combining cucumbers, onions, vinegar, sugar, and spices in a jar and letting them marinate for a few hours.

These pickles are a delicious addition to sandwiches, burgers, or even as a side to your favorite barbecue dishes.

The process is simple: thinly slice the cucumbers and onions, then mix them with the vinegar, sugar, and spices in a jar. Stir everything well and let it sit for at least two hours to allow the flavors to meld together.

The result is a sweet and tangy pickle that will add a burst of flavor to any dish.

So why not try making your own bread and butter pickles today?

Bread-Based Desserts

Indulge in the deliciousness of bread-based desserts by trying out different recipes like bread pudding or French toast casserole. These delightful treats are not only a great way to use up leftover white bread, but they also satisfy your sweet tooth.

Imagine sinking your teeth into a warm, moist bread pudding, infused with flavors of cinnamon and nutmeg, and topped with a velvety smooth vanilla sauce. Or picture yourself savoring a slice of French toast casserole, with its crispy edges and custard-like center, drizzled with maple syrup.

These bread-based desserts are perfect for breakfast, brunch, or even a decadent dessert after dinner. So don’t let that leftover bread go to waste – transform it into something truly scrumptious!


So next time you find yourself with leftover white bread, don’t let it go to waste! With these 10 delicious recipe ideas, you can transform those stale slices into mouthwatering meals and treats.

Whether you’re craving a comforting bread pudding or a crispy grilled cheese sandwich, there’s something for everyone.

Did you know that approximately 40% of bread in the United States goes to waste? By using up your leftovers, you’re not only saving money, but also helping to reduce food waste.

So get creative in the kitchen and enjoy these tasty dishes!

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Ben, a culinary enthusiast and owner of RelishedRecipes.com, shares his passion for food and cooking through delectable recipes and valuable tips. Ben delights in exploring international cuisines and inspiring home cooks on their culinary journeys.

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