What to Do With Leftover Stew – 10 Recipe Ideas

Are you staring into a pot of leftover stew, wondering what to do with it? Don’t fret! We’ve got you covered with 10 mouthwatering recipe ideas that will transform your leftover stew into a culinary masterpiece.

Imagine sinking your teeth into a hearty shepherd’s pie, where the rich flavors of the stew mingle with creamy mashed potatoes.

Or how about a warm and comforting stew-filled bread bowl?

Get ready to take your leftovers from drab to fab with these creative and delicious ideas.

Let’s dive in!


10 Delicious Ways To Use Up Leftover Stew

If you’re looking for creative and delicious ways to use up leftover stew, you’re in luck!

Stew-Filled Empanadas

To make stew-filled empanadas, simply take some leftover stew and wrap it in pre-made dough before baking until golden brown.

Empanadas are a popular Latin American snack that can be filled with a variety of delicious ingredients. The combination of the rich, flavorful stew and the crispy, flaky dough creates a mouthwatering treat that is perfect for any occasion.

The process is simple: roll out the dough, spoon a generous amount of stew onto the center, fold the dough over, and seal the edges by crimping with a fork.

Once you have assembled your empanadas, place them on a baking sheet and bake in a preheated oven until golden brown and crispy.

The result is a savory, handheld delight that is sure to impress your family and friends.

So next time you have leftover stew, don’t let it go to waste – turn it into these delectable stew-filled empanadas!

Stew-Topped Baked Potatoes

When baking potatoes, you can create a delicious and hearty meal by topping them with a savory stew. Imagine sinking your fork into a fluffy baked potato, the skin perfectly crispy, and then scooping up a spoonful of tender stew, rich with flavors.

The contrasting textures and flavors create a symphony in your mouth. The potato acts as a vessel, soaking up the delicious juices from the stew, adding a subtle sweetness to each bite. The warmth of the stew envelops your taste buds, leaving you feeling satisfied and content.

It’s a simple yet satisfying meal that can be enjoyed any time of the year. So next time you have some leftover stew, don’t forget to try this mouthwatering combination of stew-topped baked potatoes.

Stew-Stuffed Bell Peppers

Have you ever tried stuffing bell peppers with a flavorful stew? It’s a delicious and creative way to use up leftover stew.

The vibrant colors of the bell peppers make for an eye-catching presentation, and the combination of the tender peppers and savory stew creates a mouthwatering dish.

Start by hollowing out the bell peppers, removing the seeds and membranes. Then, fill each pepper with your leftover stew, making sure to pack it in tightly. You can use any type of stew you have on hand, whether it’s a hearty beef stew or a vegetarian option.

Once stuffed, place the peppers in a baking dish and bake in the oven until the peppers are tender and the stew is heated through. The result is a satisfying meal that is both comforting and flavorful.

Give it a try and enjoy a new twist on your leftover stew!

Stew-Inspired Shepherd’s Pie

You can easily transform your stew into a delicious shepherd’s pie by layering it with mashed potatoes and baking it until golden and bubbly. This comforting dish takes the flavors of your stew to a whole new level.

First, spread a generous layer of mashed potatoes on top of the stew, making sure to cover it completely. Use a fork to create some texture on the surface of the potatoes, which will give the pie a nice crispy top.

Then, pop it in the oven and let the magic happen. As the shepherd’s pie bakes, the mashed potatoes will turn golden and crispy, while the stew underneath will become even more flavorful.

The combination of the tender meat and vegetables with the creamy mashed potatoes is simply irresistible. Serve it piping hot and watch as everyone falls in love with this stew-inspired shepherd’s pie.

Stew-Infused Pasta Sauce

The stew-infused pasta sauce is a flavorful and hearty option for a quick and delicious weeknight dinner. Imagine the rich and comforting flavors of your favorite stew, simmered down into a thick and velvety sauce that clings perfectly to every strand of pasta.

As you take that first bite, you’re greeted with tender chunks of meat, vibrant vegetables, and a symphony of herbs and spices dancing on your taste buds. The sauce is robust and full-bodied, with a hint of sweetness from the caramelized onions and a subtle tang from the tomatoes.

It’s a satisfying and comforting meal that brings warmth and nourishment to your table. Whether you’re craving a simple bowl of spaghetti or want to elevate your lasagna game, this stew-infused pasta sauce is the perfect choice.

Stew-Filled Savory Crepes

As you savor the flavors of tender chunks of meat and vibrant vegetables, the stew-filled savory crepes become a delightful and satisfying meal option.

Picture this: a warm and fluffy crepe wrapped around a generous spoonful of hearty stew, creating a perfect balance of textures and flavors.

The crepe acts as a tender blanket, enveloping the rich filling and allowing the ingredients to meld together. The stew, with its robust and comforting essence, infuses every bite with a savory goodness that is simply irresistible.

Each mouthful is a symphony of tastes, as the crepe’s delicate exterior gives way to the succulent stew within.

Whether enjoyed as a main course or a decadent appetizer, these stew-filled savory crepes are sure to impress both your senses and your palate.

Stew-Spiked Chili Con Carne

Now that you’ve enjoyed the deliciousness of stew-filled savory crepes, it’s time to take your leftover stew to the next level with a hearty stew-spiked chili con carne.

This mouthwatering dish combines the rich flavors of your leftover stew with the bold and spicy essence of chili con carne.

To make this culinary masterpiece, start by sautéing onions and garlic in a large pot until fragrant. Then, add ground beef and brown it until fully cooked.

Next, pour in your leftover stew, along with kidney beans, diced tomatoes, and a medley of chili spices like cumin, paprika, and chili powder. Let the chili simmer for about 30 minutes, allowing the flavors to meld together.

Serve it hot with a dollop of sour cream and a sprinkle of fresh cilantro.

This stew-spiked chili con carne will warm your soul and satisfy your taste buds with its rich and robust flavors. It’s the perfect way to transform your leftover stew into an entirely new and exciting dish.

Stew-Infused Vegetable Soup

To make a stew-infused vegetable soup, start by sautéing onions and garlic in a large pot until fragrant. The aroma will fill your kitchen, creating a warm and inviting atmosphere.

Next, add your leftover stew, allowing its rich flavors to meld with the vegetables. As the soup simmers, the vegetables will become tender and absorb the savory essence of the stew.

The resulting soup will be a comforting blend of hearty vegetables and robust flavors. Serve it with a crusty bread, and you have a nourishing meal that will satisfy your taste buds and warm your soul.

This stew-infused vegetable soup is a wonderful way to repurpose your leftover stew into a new and delicious dish.

Stew-Topped Polenta Squares

You can create a delicious and satisfying meal by topping squares of polenta with stew.

Imagine a warm, creamy bed of polenta, cooked to perfection, topped with a rich and flavorful stew.

The polenta acts as a sturdy base, absorbing the savory juices of the stew, while still maintaining its own unique texture.

The combination of the smooth polenta and the hearty stew creates a mouthwatering symphony of flavors and textures.

As you take a bite, the creamy polenta melts in your mouth, complemented by the tender chunks of meat and vegetables in the stew.

Each bite is a harmonious balance of comfort and satisfaction.

This dish is not only delicious, but also versatile, as you can use any type of stew to top the polenta, allowing you to experiment with different flavors and ingredients.

So go ahead, give it a try and indulge in the delightful combination of stew-topped polenta squares.

Stew-Stuffed Bread Rolls

If you’re craving something warm and comforting, try stuffing bread rolls with your leftover stew for a delicious and convenient meal.

Picture this: a fluffy bread roll, warm and crusty on the outside, filled with tender chunks of meat, vegetables, and rich, flavorful stew.

As you take your first bite, the savory juices soak into the bread, creating a mouthwatering combination of textures and flavors.

The softness of the roll pairs perfectly with the heartiness of the stew, creating a comforting and satisfying experience.

It’s like a hand-held bowl of stew, ready to be enjoyed on the go or as a quick and easy meal at home.

So next time you have leftover stew, don’t let it go to waste. Transform it into these delectable stew-stuffed bread rolls and indulge in a warm and comforting treat.


So there you have it, 10 mouthwatering recipes to make the most of your leftover stew.

From hearty shepherd’s pie to comforting pot pies, these ideas will transform your leftovers into new and exciting dishes.

Don’t let your stew go to waste – get creative in the kitchen and enjoy the delicious results.

Now, the only question left is which recipe will you try first?

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Ben, a culinary enthusiast and owner of RelishedRecipes.com, shares his passion for food and cooking through delectable recipes and valuable tips. Ben delights in exploring international cuisines and inspiring home cooks on their culinary journeys.

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