What to Do With Leftover Rosemary – 10 Recipe Ideas

Tired of letting that fragrant herb go to waste? Don’t worry, we’ve got you covered with 10 mouthwatering recipe ideas to help you make the most of your leftover rosemary.

From roasted veggies to savory soups, these creative dishes will elevate your cooking game and add a burst of flavor to your meals.

So go ahead, roll up your sleeves and get ready to turn those extra sprigs of rosemary into culinary masterpieces!


10 Delicious Ways To Use Up Leftover Rosemary

Are you wondering what to do with that leftover rosemary in your refrigerator? Don’t let it go to waste!

With these creative ideas, you’ll never let leftover rosemary go to waste again.

Infused Oils and Vinegars

One way to use leftover rosemary is by making infused oils and vinegars. This is a great way to add a burst of flavor to your dishes.

To make infused oils, simply heat olive oil in a saucepan and add a handful of rosemary sprigs. Let it simmer for about 10 minutes until the oil is infused with the aroma of rosemary. Strain the oil and transfer it to a bottle. You can use this oil in salad dressings, marinades, or drizzle it over roasted vegetables.

For infused vinegars, follow the same process but with vinegar instead of oil. The result is a tangy and herbaceous vinegar that can be used to make vinaigrettes or to add a kick to your favorite recipes.

So don’t let that leftover rosemary go to waste – get creative and make some infused oils and vinegars!

Rosemary Roasted Potatoes

To make rosemary roasted potatoes, all you need to do is toss the diced potatoes with olive oil, minced garlic, and fresh rosemary. Then bake them in the oven until they are crispy and golden brown.

This simple yet flavorful dish is the perfect side for any meal. The combination of the earthy rosemary, the rich olive oil, and the aromatic garlic creates a tantalizing aroma that will make your mouth water.

As the potatoes bake, they absorb the flavors, resulting in a crispy exterior and a soft, fluffy interior. The rosemary adds a fresh and fragrant touch, enhancing the overall taste of the dish.

Whether you’re serving them with a juicy steak or a tender roasted chicken, these rosemary roasted potatoes will be a hit at your dinner table.

Homemade Herb Butter

Mix softened butter with a variety of fresh herbs like thyme, parsley, and chives for a homemade herb butter that will take your dishes to the next level.

Herb butter is incredibly versatile and can be used in various ways to elevate your cooking. Spread it on warm crusty bread for a delicious appetizer, or melt it over grilled steaks to add a burst of flavor.

You can also use it to baste roasted chicken, toss with pasta for a simple yet flavorful sauce, or even melt it over vegetables for a tasty side dish. The possibilities are endless!

Make a batch of this homemade herb butter and keep it in the fridge for whenever you need a quick and delicious upgrade to your meals.

Rosemary-Infused Cocktails

Give your cocktails a unique twist by infusing them with the aromatic flavor of rosemary. Whether you’re hosting a party or simply looking to elevate your happy hour, rosemary-infused cocktails are sure to impress.

Start by muddling a few sprigs of fresh rosemary in a cocktail shaker to release their fragrant oils. Add your choice of liquor, such as vodka or gin, along with some simple syrup and a splash of citrus juice. Shake well and strain into a glass filled with ice.

The result is a refreshing and herbaceous drink that will tantalize your taste buds. For an extra touch, garnish with a sprig of rosemary and a twist of lemon peel.

Cheers to a delightful cocktail experience!

Rosemary Breadsticks Recipe

Now that you’ve enjoyed some delicious rosemary-infused cocktails, it’s time to put your leftover rosemary to good use in a mouthwatering recipe.

Get ready to tantalize your taste buds with some homemade rosemary breadsticks. These crispy and fragrant breadsticks are the perfect accompaniment to any meal or as a standalone snack.

To make these delectable treats, start by combining flour, yeast, salt, and a generous amount of finely chopped rosemary in a mixing bowl. Slowly add water and olive oil, kneading the dough until it becomes smooth and elastic.

Let it rise for an hour, then divide the dough into small portions and roll them into thin sticks. Place them on a baking sheet, brush with olive oil, and sprinkle with sea salt and more rosemary. Bake until golden brown and serve warm.

These rosemary breadsticks will impress your guests and have them coming back for more.


Rosemary-Infused Salts

After your rosemary breadsticks are baked, you can enhance the flavor by sprinkling them with some rosemary-infused salt. This simple addition will take your breadsticks to a whole new level of deliciousness.

To make the rosemary-infused salt, start by finely chopping fresh rosemary leaves and mixing them with coarse sea salt. Let the mixture sit for a couple of hours to allow the flavors to meld together. The result is a fragrant and flavorful salt that will add a subtle herbaceousness to your breadsticks.

Sprinkle the rosemary-infused salt over the breadsticks while they are still warm, allowing the salt to melt slightly and adhere to the crust. The combination of the crispy breadsticks and the aromatic salt is a match made in heaven.


Rosemary Roasted Vegetables

To enhance the flavor of your roasted vegetables, sprinkle them with some rosemary-infused salt before popping them in the oven. This simple addition will elevate your dish to a whole new level of deliciousness.

The aromatic notes of rosemary will infuse the vegetables as they cook, creating a mouthwatering aroma that will fill your kitchen. Imagine biting into a perfectly roasted potato, its crispy exterior giving way to a tender, flavorful center.

The earthy, pine-like taste of rosemary adds a delightful depth of flavor to the vegetables, complementing their natural sweetness. As the vegetables roast, the rosemary-infused salt creates a golden crust that adds both texture and visual appeal.

So go ahead, sprinkle on that rosemary-infused salt, and savor the incredible flavors that await you.

Rosemary Lemonade Recipe

When life gives you lemons, squeeze them into a refreshing glass of rosemary-infused lemonade and enjoy the perfect balance of citrusy tang and herbal undertones.

This delightful drink is a great way to make use of leftover rosemary while treating yourself to a delicious beverage.

To create this culinary masterpiece, start by brewing a simple syrup infused with fresh rosemary sprigs. Allow the syrup to cool before combining it with freshly squeezed lemon juice and cold water.

The result is a thirst-quenching elixir that is both invigorating and soothing. The aromatic rosemary adds a unique twist to the classic lemonade, elevating it to a whole new level of flavor.

Sip on this delightful concoction on a hot summer’s day and let the refreshing taste transport you to a tranquil garden oasis.

Rosemary-Infused Marinades

Indulge in the mouthwatering flavors of rosemary-infused marinades that will add a delicious twist to your grilled meats and vegetables.

Picture yourself at a summer barbecue, the sizzling grill filling the air with tantalizing aromas. As you marinate your choice cuts of meat or vibrant veggies, the rosemary’s earthy fragrance wafts around you, heightening your anticipation.

This herb, with its robust flavor profile, is the perfect companion for your grilling adventures. The sharpness of the rosemary combines effortlessly with the rich, smoky flavors of the grill, creating a harmonious blend that will leave your taste buds dancing.

It’s like a burst of sunshine on your palate, bringing a refreshing and vibrant dimension to your dishes. So go ahead, experiment with rosemary-infused marinades, and elevate your grilling game to new heights.

Rosemary-Infused Honey

As you’re grilling, drizzle some rosemary-infused honey over your meats or vegetables for a sweet and savory twist. This delightful combination adds a burst of flavor that will elevate your dish to new heights.

The aromatic rosemary blends seamlessly with the golden honey, creating a unique and irresistible taste. The sweet notes of the honey complement the earthy, pine-like flavor of the rosemary, resulting in a harmonious balance of flavors. With each bite, you’ll experience a tantalizing blend of sweetness and herbal goodness.

This rosemary-infused honey is incredibly versatile and can be used in a variety of dishes. Whether you’re glazing roasted chicken, brushing it over grilled vegetables, or drizzling it on a cheese platter, this simple yet sophisticated condiment will take your culinary creations to the next level.


So, now you know what to do with leftover rosemary! With these 10 recipe ideas, you can transform your leftover herb into delicious dishes that will impress your taste buds.

Whether it’s adding a sprig to your roasted potatoes, infusing it into olive oil for a flavorful marinade, or using it as a fragrant garnish for your cocktails, the possibilities are endless.

For example, imagine making a mouthwatering rosemary-infused honey glaze for your grilled chicken – the combination of the smoky flavors and the herby sweetness will leave your guests begging for more.

Get creative and enjoy the flavors of rosemary in new and exciting ways!

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Ben, a culinary enthusiast and owner of RelishedRecipes.com, shares his passion for food and cooking through delectable recipes and valuable tips. Ben delights in exploring international cuisines and inspiring home cooks on their culinary journeys.

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