What to Do With Leftover Prosciutto – 10 Recipe Ideas

Did you know that the average American household throws away around 20% of the food they buy? Don’t let that delicious prosciutto go to waste!

In this article, we’ve got 10 mouthwatering recipe ideas to help you make the most of your leftover prosciutto. From savory pastas to crispy appetizers, these recipes will have you savoring every last bite.

So, roll up your sleeves and get ready to transform those leftovers into culinary masterpieces!

10 Delicious Ways To Use Up Leftover Prosciutto

Are you wondering what to do with that leftover prosciutto in your fridge? Look no further! We’ve got you covered with five delicious and creative ways to use up that tasty Italian cured meat.

From adding it as a savory topping on your pizza to wrapping it around fresh asparagus and baking it to perfection, these recipes will have you savoring every last bite of your leftover prosciutto.

And if you’re looking for something light and refreshing, why not try using it as a garnish for your favorite salad or pairing it with sweet melon for a delightful appetizer?

Or, if you’re feeling adventurous, why not try stuffing it inside a juicy chicken breast for a mouthwatering main course?

With these ideas, you’ll never let leftover prosciutto go to waste again!

Prosciutto Pizza Topping

Try adding prosciutto as a delicious and savory topping for your homemade pizza. The salty and rich flavor of prosciutto pairs perfectly with the tanginess of tomato sauce and the creaminess of melted cheese.

To create the ultimate prosciutto pizza, start by spreading a thin layer of tomato sauce on your pizza dough. Then, sprinkle a generous amount of shredded mozzarella cheese over the sauce.

Next, tear pieces of prosciutto and scatter them evenly across the pizza. Finally, bake the pizza in a preheated oven until the crust is golden and the cheese is bubbly.

The result is a mouthwatering pizza with a perfect balance of flavors. So go ahead and indulge in a prosciutto pizza that will surely satisfy your cravings.

Prosciutto-Wrapped Asparagus

For a flavorful appetizer, wrap asparagus spears with prosciutto and bake until crispy.

This simple yet elegant dish is perfect for any occasion – from a casual dinner party to a fancy holiday gathering.

The salty and savory prosciutto adds a rich depth of flavor to the fresh and crisp asparagus.

The combination of the tender asparagus and the crispy prosciutto creates a delightful texture that will tantalize your taste buds.

As the asparagus cooks, it becomes tender and slightly caramelized, while the prosciutto becomes irresistibly crispy.

The flavors meld together beautifully, creating a mouthwatering appetizer that is sure to impress your guests.

Serve it as is, or drizzle with a balsamic reduction for an extra touch of sweetness.

Enjoy this delightful treat and savor the delectable combination of prosciutto and asparagus.

Prosciutto Salad Garnish

Adding a few slices of crispy prosciutto to your salad will give it a savory crunch that complements the fresh vegetables perfectly.

Prosciutto, a dry-cured Italian ham, adds a depth of flavor and texture to any salad. The thin, delicate slices of prosciutto become crispy when cooked, providing a delightful contrast to the crispness of the vegetables.

As you take a bite, the prosciutto crumbles and melts in your mouth, releasing its salty and smoky taste. The richness of the prosciutto pairs well with the freshness of lettuce, tomatoes, cucumbers, and other salad ingredients.

It adds a touch of elegance to an ordinary salad, making it feel more special and indulgent.

Prosciutto and Melon Appetizer

The combination of prosciutto and melon creates a refreshing and savory appetizer that is perfect for summer.

To make this delicious dish, start with ripe cantaloupe or honeydew melon. Cut the melon in half, remove the seeds, and then slice it into thin wedges.

Next, take thin slices of prosciutto and wrap each slice around a melon wedge. The saltiness of the prosciutto pairs perfectly with the sweetness of the melon, creating a delightful contrast of flavors.

Serve the wrapped melon on a platter and garnish with fresh mint leaves for an extra burst of freshness.

This appetizer is not only easy to make but also visually appealing, making it a great choice for any summer gathering.

Prosciutto Stuffed Chicken

To make Prosciutto Stuffed Chicken, start by butterflying the chicken breast and seasoning it with salt and pepper.

Lay a slice of prosciutto on one side of the butterflied chicken breast, then sprinkle some grated Parmesan cheese on top.

Carefully roll the chicken breast, making sure the prosciutto and cheese stay inside. Secure the roll with toothpicks or kitchen twine.

Heat some olive oil in a skillet over medium heat and add the stuffed chicken breast. Cook for about 5-7 minutes on each side, until the chicken is cooked through and the prosciutto is crispy.

Serve it with your favorite side dish, like roasted vegetables or a fresh salad.

This Prosciutto Stuffed Chicken is a delicious and elegant dish that is sure to impress!

Prosciutto and Egg Breakfast

For a quick and satisfying breakfast, try making a prosciutto and egg sandwich on a toasted English muffin. This delicious combination of flavors will kickstart your day in the best way possible.

Begin by frying an egg to your desired doneness, whether that be sunny-side up or over easy. While the egg cooks, toast your English muffin until golden brown and crispy.

Layer thin slices of prosciutto onto one half of the muffin, creating a bed of salty goodness. Once the egg is ready, gently place it on top of the prosciutto. The heat from the egg will slightly melt the prosciutto, enhancing its rich and savory taste.

Prosciutto-Wrapped Figs

If you’re looking for a simple and elegant appetizer, try making prosciutto-wrapped figs.

The combination of sweet figs and salty prosciutto creates a perfect balance of flavors.

To make this delicious appetizer, start by cutting fresh figs in half lengthwise.

Then, take a slice of prosciutto and wrap it around each fig half, securing it with a toothpick.

Place the wrapped figs on a baking sheet and drizzle them with a little honey for added sweetness.

Bake in a preheated oven at 375°F for about 10 minutes, until the prosciutto is crispy and the figs are soft.

The result is a mouthwatering appetizer that will impress your guests with its simplicity and taste.

Prosciutto Pasta Sauce

There’s nothing quite like the rich and savory taste of prosciutto pasta sauce. It’s a delicious way to elevate your pasta dish and add a touch of elegance to your meal.

To make this mouthwatering sauce, start by crisping up some prosciutto in a hot pan. The salty and smoky flavors will infuse the sauce with a depth of flavor that is simply irresistible.

Next, add some garlic and sauté until fragrant. Then, pour in a can of crushed tomatoes and let it simmer on low heat for about 20 minutes to allow the flavors to meld together.

Prosciutto and Cheese Crostini

To make these irresistible crostini, start by toasting slices of bread until golden brown.

While the bread is toasting, thinly slice some leftover prosciutto and grate your favorite cheese.

Once the bread is ready, rub each slice with a clove of garlic for an extra burst of flavor.

Layer the prosciutto on top of the bread, followed by a generous sprinkle of cheese.

Pop the crostini under the broiler until the cheese is melted and bubbly.

The prosciutto adds a salty and savory note to the crostini, while the melted cheese adds a creamy and gooey texture.

Serve these crostini as an appetizer at your next gathering, or enjoy them as a quick and delicious snack.

Prosciutto-Wrapped Shrimp

Now that you’ve enjoyed the delicious Prosciutto and Cheese Crostini, it’s time to move on to another mouthwatering recipe idea for your leftover prosciutto: Prosciutto-Wrapped Shrimp.

This dish combines the delicate sweetness of shrimp with the savory saltiness of prosciutto, creating a delectable appetizer or main course.

To make this dish, simply wrap each shrimp with a slice of prosciutto and secure it with a toothpick. Then, grill or bake the shrimp until the prosciutto is crispy and the shrimp is cooked through.

The result is a tantalizing combination of flavors and textures that will have your taste buds dancing with delight. Serve these Prosciutto-Wrapped Shrimp at your next gathering, and watch them disappear in no time.

Conclusion

In conclusion, don’t let that leftover prosciutto go to waste! Get creative and try these ten tantalizing recipes that will transform your leftover prosciutto into a culinary masterpiece.

From prosciutto-wrapped asparagus to prosciutto and melon skewers, these ideas will make your taste buds tingle with delight.

So, grab your apron and get ready to whip up some prosciutto-infused perfection. Don’t delay, dive into these delightful dishes today!