What to Do With Leftover Potatoes – 10 Recipe Ideas

Have you ever found yourself staring at a pile of leftover potatoes, unsure of what to do with them?

Well, fear not! We’ve got you covered with 10 mouthwatering recipe ideas that will transform those spuds into something truly delicious.

From crispy potato pancakes to cheesy bacon potato casserole, these recipes are sure to satisfy your cravings and make you wonder why you ever let those potatoes go to waste.

So roll up your sleeves and get ready to turn those leftovers into culinary gold!

10 Delicious Ways To Use Up Leftover Potatoes

If you find yourself with leftover potatoes and want to transform them into something delicious, you’re in luck! There are several mouthwatering options to choose from.

You can make crispy and flavorful roasted potato wedges, fluffy and savory mashed potato pancakes, hearty and comforting potato soup variations, loaded baked potato skins filled with all your favorite toppings, or a cheesy and comforting hash brown casserole.

These recipes will not only help you use up those potatoes but also leave you satisfied and craving for more!

Roasted Potato Wedges

To make roasted potato wedges, preheat the oven to 425°F. Toss the potato wedges with olive oil, salt, and pepper. This simple recipe will give you crispy, golden brown wedges that are perfect as a side dish or a snack.

Start by cutting your leftover potatoes into wedges. Make sure they are all roughly the same size for even cooking. Then, drizzle them with a generous amount of olive oil and sprinkle with salt and pepper. Toss everything together, making sure each wedge is coated with the oil and seasonings.

Spread the wedges in a single layer on a baking sheet and pop them in the preheated oven. Roast for about 30 minutes, flipping halfway through, until they are crispy and fork-tender.

Serve them hot and enjoy the crunchy goodness!

Mashed Potato Pancakes

When making mashed potato pancakes, you’ll need to mix leftover mashed potatoes with flour, egg, and seasonings before frying them until golden brown.

These pancakes are a delicious way to use up those extra mashed potatoes from last night’s dinner. The combination of creamy potatoes, flour, and egg creates a batter that holds together perfectly when cooked.

You can add your favorite seasonings to give them a burst of flavor. Whether you prefer savory or sweet, there are endless possibilities for toppings. Serve them with a dollop of sour cream and chives for a savory twist, or drizzle them with maple syrup for a sweet treat.

Mashed potato pancakes are a versatile and satisfying dish that will leave you wanting more.

Potato Soup Variations

For a creamy and comforting meal, try adding bacon and cheddar cheese to your potato soup. The smoky and savory flavor of the bacon, combined with the rich and tangy taste of the cheddar cheese, takes your ordinary potato soup to a whole new level of deliciousness.

As you take a spoonful of this hearty soup, you can taste the velvety texture of the potatoes, the crispy bits of bacon, and the gooey melted cheese. It’s like a warm hug in a bowl, perfect for those chilly evenings or when you simply crave something comforting.

Whether you’re serving it as a main course or as a side dish, this bacon and cheddar potato soup will surely satisfy your taste buds and leave you wanting more.

Loaded Baked Potato Skins

Loaded baked potato skins are a delicious appetizer that combines crispy potato skins with a cheesy and savory filling. They are the perfect way to use up leftover potatoes from last night’s dinner.

To make these tasty treats, start by baking the potatoes until they are tender and the skin is crisp. Let them cool slightly before carefully scooping out the flesh, leaving a thin layer attached to the skin.

Next, fill the potato skins with a mixture of melted cheese, crispy bacon, and green onions. Return them to the oven until the cheese is melted and bubbly.

Serve them hot with a dollop of sour cream and a sprinkle of chives on top. These loaded baked potato skins are sure to be a hit at your next gathering!

Hash Brown Casserole

To make a delicious hash brown casserole, you’ll need shredded cheese, diced onions, and a can of cream of chicken soup. This comforting dish is perfect for breakfast, brunch, or even as a side dish for dinner.

Start by preheating your oven to 375 degrees Fahrenheit. In a large bowl, mix together the shredded cheese, diced onions, and cream of chicken soup. Then, add in the thawed hash browns and stir until well combined.

Transfer the mixture into a greased baking dish and spread it out evenly. Bake in the preheated oven for about 45 minutes or until the top is golden brown and crispy.

The result is a creamy, cheesy, and oh-so-satisfying hash brown casserole that will have everyone asking for seconds.

Potato Croquettes Recipe

You’ll need mashed potatoes, bread crumbs, and eggs to make these delicious potato croquettes.

Start by taking your leftover mashed potatoes and adding in some bread crumbs and beaten eggs. Mix it all together until it forms a nice, thick dough.

Now, shape the dough into small, round balls and roll them in more bread crumbs.

Heat some oil in a pan and carefully place the croquettes in. Fry them until they turn golden brown and crispy on the outside.

Once they’re done, take them out and let them cool slightly before serving.

These potato croquettes are the perfect appetizer or side dish. They’re crispy on the outside and creamy on the inside, making them a crowd-pleasing favorite.

Enjoy!

Potato Salad Variations

For a twist on the classic potato salad, try mixing in some tangy pickles and creamy mayo. This variation adds a burst of flavor and creaminess to the dish, taking it to a whole new level.

Start by boiling the potatoes until they are tender but still firm, then let them cool before peeling and dicing them.

In a bowl, combine the diced potatoes with chopped pickles, a generous amount of mayo, and a sprinkle of salt and pepper. Mix everything together until well combined, making sure that every potato cube is coated in the tangy pickle and creamy mayo dressing.

Serve chilled and enjoy the delightful combination of textures and flavors in this unique potato salad variation.

Cheesy Potato Gratin

If you’re looking for a rich and comforting side dish, try making a cheesy potato gratin. This classic dish is the perfect way to use up leftover potatoes while indulging in a creamy and cheesy delight.

To make this gratin, thinly slice the potatoes and layer them in a baking dish. In between each layer, sprinkle a generous amount of grated cheese, such as cheddar or gruyere. Then, pour a mixture of cream and milk over the potatoes, allowing it to seep into every nook and cranny.

Bake the gratin in the oven until the top is golden and bubbly, and the potatoes are tender. The result is a luscious and decadent side dish that pairs well with any main course.

Potato and Egg Scramble

Now that you’ve enjoyed the creamy and indulgent Cheesy Potato Gratin, it’s time to switch things up with a lighter option: the Potato and Egg Scramble. This delicious dish is perfect for breakfast or brunch and is a great way to use up any leftover potatoes you may have.

To make the Potato and Egg Scramble, start by heating some oil or butter in a skillet over medium heat. Add diced potatoes and cook until they start to brown and become crispy.

In a separate bowl, whisk together eggs, milk, salt, and pepper. Pour the egg mixture over the potatoes and stir gently until the eggs are cooked to your liking.

The result is a hearty and satisfying scramble with tender potatoes and fluffy eggs. You can customize it by adding toppings like cheese, bacon, or veggies.

Serve with toast or a side of fresh fruit for a complete meal. Enjoy!

Potato Frittata Recipe

Looking for a quick and easy breakfast option? Try making a delicious potato frittata! It’s a simple and versatile dish that can be customized to your taste.

First, gather your ingredients: leftover cooked potatoes, eggs, milk, cheese, and any additional desired toppings like vegetables or herbs.

Preheat your oven to 400°F (200°C). In a non-stick skillet, heat some oil or butter over medium heat. Add the potatoes and cook until they’re golden brown.

In a bowl, whisk together the eggs, milk, and a pinch of salt and pepper. Pour the egg mixture over the potatoes and let it cook for a few minutes until the edges start to set.

Sprinkle the cheese and your chosen toppings on top. Transfer the skillet to the preheated oven and bake for about 15 minutes or until the frittata is set and slightly golden.

Serve hot and enjoy your tasty potato frittata!

Conclusion

So there you have it! Ten delicious ways to use up those leftover potatoes.

Whether you’re craving a hearty soup, a crispy hash, or a cheesy casserole, these recipes are sure to satisfy your taste buds.

Don’t let those spuds go to waste – get creative in the kitchen and enjoy some tasty meals.

From creamy mashed potato pancakes to cheesy loaded potato skins, there’s something for everyone.

So next time you find yourself with leftover potatoes, don’t fret – turn them into something delicious!