What to Do With Leftover Peeled Potatoes – 10 Recipe Ideas

Are your leftover peeled potatoes sitting in your fridge, feeling abandoned and forgotten? Don’t let them wallow in culinary purgatory any longer! It’s time to unleash your creativity and transform those spuds into mouthwatering masterpieces.

With these 10 recipe ideas, you’ll discover a world of delicious possibilities that will make your taste buds dance with joy. From savory hash browns to creamy mashed potato soup, get ready to turn those forgotten tubers into culinary gold.

So grab your apron and let’s dive into the wonderful world of leftover potato magic!

Peeled Potatoes

10 Delicious Ways To Use Up Leftover Peeled Potatoes

Are you left with a pile of peeled potatoes and wondering what to do with them? Well, you’re in luck because there are plenty of delicious ways to use up those leftovers!

How about turning those potato skins into crispy and flavorful chips, or transforming them into mouthwatering mashed potato pancakes?

If you prefer something a little heartier, you can try making roasted potato wedges or indulging in the irresistible potato croquettes recipe.

And on those chilly days, there’s nothing better than a comforting bowl of creamy potato soup.

With these recipes, you’ll never let those peeled potatoes go to waste again!

Potato Skin Chips

You’ll love these crispy and flavorful potato skin chips made from your leftover peeled potatoes. It’s a genius way to turn something that would have been discarded into a delicious snack.

The process is simple – just thinly slice the potato skins, season them with your favorite spices, and bake them until they are golden and crispy.

The result is a satisfyingly crunchy chip that is bursting with potato flavor. These chips are perfect for snacking on their own, or you can serve them alongside a dip for a crowd-pleasing appetizer.

With their irresistible taste and texture, these potato skin chips are sure to become a new favorite in your household.

Mashed Potato Pancakes

To make mashed potato pancakes, simply combine your leftover mashed potatoes with some flour, eggs, and seasonings. Then fry them until they are golden and crispy.

This delightful dish is a perfect way to use up any excess mashed potatoes from last night’s dinner. The creamy texture of the mashed potatoes gets transformed into a crispy exterior, while the inside remains soft and fluffy.

The addition of flour and eggs helps bind the mixture together, creating a pancake-like consistency. You can season the pancakes with a variety of herbs and spices to add extra flavor.

Serve these golden beauties with a dollop of sour cream or applesauce for a deliciously comforting meal or snack.

Roasted Potato Wedges

For a delicious side dish, try roasting potato wedges until they’re crispy on the outside and tender on the inside.

Start by preheating your oven to 425 degrees Fahrenheit and lining a baking sheet with parchment paper.

Next, cut the peeled potatoes lengthwise into wedges and place them on the prepared baking sheet.

Drizzle generously with olive oil and season with salt, pepper, and any other desired spices or herbs.

Toss the wedges to evenly coat them with the oil and seasoning.

Spread them out in a single layer on the baking sheet, ensuring they have enough space to crisp up.

Roast in the preheated oven for about 25-30 minutes, flipping halfway through, until the wedges are golden brown and crispy.

Serve hot as a side dish or enjoy them as a tasty snack.

Potato Croquettes Recipe

If you want a unique way to use up those extra mashed potatoes, try making potato croquettes! These crispy, golden brown bites are a delicious way to transform your leftover spuds into a mouthwatering snack or side dish.

To make potato croquettes, simply mix your mashed potatoes with some grated cheese, chopped herbs, and a splash of milk to bind everything together. Then, shape the mixture into small, cylindrical croquettes and coat them in breadcrumbs.

Fry the croquettes in hot oil until they are beautifully crispy on the outside and creamy on the inside. Serve them with a tangy dipping sauce or as a side to your favorite main dish.

These potato croquettes are sure to be a hit at your next gathering or family dinner!

Potato Soup Recipe

Once you have all the ingredients ready, start by melting the butter in a large pot over medium heat. As the butter sizzles and melts, the tantalizing aroma fills the kitchen, making you even more excited to prepare this comforting potato soup.

Next, add the chopped onions and garlic, letting them cook until they become fragrant and golden brown.

Now it’s time to add the peeled potatoes, diced carrots, and vegetable broth. Watch as the vegetables simmer and soften, releasing their flavors into the broth. As the soup cooks, the potatoes break down, creating a creamy and velvety texture.

Finally, season with salt, pepper, and your favorite herbs, such as thyme or rosemary, for an added burst of freshness. Serve the soup hot, garnished with a sprinkle of grated cheese or a dollop of sour cream.

This potato soup is the perfect way to warm your soul on a chilly day.

Potato Salad Variations

Now that you’ve mastered the art of making creamy potato soup, let’s move on to another delicious way to use those leftover peeled potatoes: potato salad variations.

Potato salad is a classic side dish that can be customized to suit your taste buds.

One option is a tangy mustard potato salad. Simply boil the peeled potatoes until tender and let them cool. In a bowl, mix mayonnaise, Dijon mustard, chopped pickles, and a dash of vinegar. Add the cooled potatoes and toss gently to coat.

Another variation is a herb-infused potato salad. Boil the potatoes until fork-tender, then toss them with a mixture of olive oil, minced garlic, chopped fresh herbs like parsley and dill, and a squeeze of lemon juice. Season with salt and pepper to taste.

Whether you prefer a zesty mustard dressing or a fragrant herb-infused vinaigrette, these potato salad variations are sure to be a hit at your next gathering.

Loaded Baked Potato Toppings

When it comes to loaded baked potatoes, you can’t go wrong with a variety of toppings to choose from.

Picture this: a perfectly baked potato, its skin crispy and golden, and inside, a fluffy and tender texture that melts in your mouth.

Now, imagine piling on a generous dollop of creamy sour cream, sprinkling on some crispy bacon bits, and finishing it off with a handful of sharp cheddar cheese that oozes into every crevice. The combination of flavors and textures is simply irresistible.

But why stop there? Add a spoonful of tangy salsa for a southwestern twist, or load it up with sautéed mushrooms and onions for a savory delight. The options are endless, and each bite is a delightful surprise.

So go ahead and experiment with different toppings. Your taste buds will thank you.

Potato Gnocchi Recipe

To make potato gnocchi, all you need is some boiled potatoes, flour, and an egg. It’s a simple yet delightful dish that will transport you to the streets of Italy.

Start by mashing the potatoes until they are smooth and free of lumps. Then, add the flour and egg, and knead the dough until it comes together.

Roll the dough into long ropes and cut them into bite-sized pieces. Next, take a fork and gently press it against each piece to create those iconic ridges.

Boil the gnocchi until they float to the surface, indicating they are cooked. Serve them with your favorite sauce, whether it’s a rich tomato sauce or a creamy Alfredo.

Each bite of these pillow-soft dumplings will leave you craving for more.

Potato Crust Quiche

If you’re looking for a gluten-free alternative to a traditional quiche crust, try using a potato crust instead. It’s a delicious and nutritious way to enjoy your favorite quiche flavors without the gluten.

To make the potato crust, simply grate some peeled potatoes and mix them with a little bit of salt and pepper. Press the mixture into a pie dish, making sure to cover the bottom and sides evenly. Then, bake the crust in the oven until it becomes golden and crispy.

Once the crust is ready, you can fill it with your favorite quiche ingredients, such as veggies, cheese, and eggs. The result is a flavorful and satisfying dish that is sure to please both gluten-free and non-gluten-free eaters alike.

Potato Hash Brown

For a delicious and crispy breakfast option, try making potato hash browns by grating and seasoning potatoes, then frying them until golden brown.

Start by peeling and grating your leftover potatoes. Sprinkle them with salt, pepper, and any other seasonings you desire.

Heat a generous amount of oil in a skillet over medium-high heat. Once the oil is hot, add the grated potatoes in an even layer. Press them down with a spatula to form a compact layer.

Let them cook undisturbed for a few minutes until the bottom is golden brown and crispy. Flip the hash browns and cook the other side until crispy as well.

Serve hot and enjoy the crunchy exterior with the soft and fluffy interior. Don’t forget to pair them with your favorite breakfast sides!


So there you have it, 10 scrumptious recipes to make the most of your leftover peeled potatoes.

From crispy potato cakes to creamy mashed potatoes, there are endless possibilities to transform these humble spuds into mouthwatering dishes.

Don’t let those peeled potatoes go to waste, get creative in the kitchen and whip up something truly delicious.

Remember, as the saying goes, ‘One man’s trash is another man’s treasure,’ and in this case, those leftover potatoes can be your culinary treasure.

Happy cooking!

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Ben, a culinary enthusiast and owner of RelishedRecipes.com, shares his passion for food and cooking through delectable recipes and valuable tips. Ben delights in exploring international cuisines and inspiring home cooks on their culinary journeys.

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