What to Do With Leftover Orzo – 10 Recipe Ideas

So, you’ve found yourself with a container of leftover orzo, huh? Well, fear not, because we’ve got 10 incredible recipe ideas that will turn that humble pasta into something truly extraordinary.

From refreshing salads to hearty soups and flavorful stir-fries, these recipes will make you wonder why you ever doubted the power of leftovers.

So, grab that orzo and let’s get cooking! You won’t believe the deliciousness that awaits.


10 Delicious Ways To Use Up Leftover Orzo

If you’re looking for creative and delicious ways to use up leftover orzo, you’re in luck! There are so many possibilities to transform this versatile pasta into mouthwatering dishes.

From refreshing orzo salad variations packed with fresh veggies and tangy dressings, to comforting and creamy orzo soup that will warm you up on a chilly day, the options are endless.

You can also stuff peppers with a flavorful orzo filling, bake it into a cheesy casserole for a comforting meal, or toss it into a stir-fry for a quick and satisfying dinner.

Get ready to take your leftover orzo to the next level!

Orzo Salad Variations

One popular variation of orzo salad is adding roasted vegetables and feta cheese. This combination adds a burst of flavor and texture to the dish, making it a delightful option for your next meal.

To make this variation, start by roasting your favorite vegetables, such as bell peppers, zucchini, and cherry tomatoes. Toss them with cooked orzo and crumbled feta cheese. The roasted vegetables add a smoky sweetness, while the feta cheese brings a tangy and creamy element. You can also add fresh herbs like basil or parsley for an extra pop of freshness.

Serve this salad chilled or at room temperature, and enjoy the deliciousness of roasted vegetables and feta cheese combined with the delicate orzo. It’s a winning combination that will leave your taste buds satisfied.

Creamy Orzo Soup

Adding a splash of cream to the orzo soup creates a rich and velvety texture that is both comforting and delicious. If you’re looking for a cozy and satisfying meal, this creamy orzo soup is the perfect choice.

The creamy base, combined with the tender orzo pasta, creates a hearty and flavorful dish that will warm you up from the inside out. To make this soup, start by cooking the orzo according to the package instructions.

While the orzo is cooking, prepare a simple broth using chicken or vegetable stock. Once the orzo is cooked, drain it and add it to the broth. Stir in a splash of cream and let it simmer for a few minutes to allow the flavors to meld together.

The result is a creamy and comforting soup that will leave you wanting more.

Orzo Stuffed Peppers

To make these delicious stuffed peppers, start by cooking the orzo according to the package instructions.

While the orzo is cooking, preheat your oven to 375°F.

Once the orzo is cooked and drained, set it aside to cool.

In a large mixing bowl, combine the cooked orzo, diced bell peppers, chopped spinach, crumbled feta cheese, minced garlic, and your choice of fresh herbs. Season with salt and pepper to taste.

Cut the tops off the bell peppers and remove the seeds.

Stuff each pepper with the orzo mixture.

Place the stuffed peppers in a baking dish and drizzle with olive oil.

Bake for about 25-30 minutes, or until the peppers are tender.

Serve hot and enjoy these flavorful and satisfying stuffed peppers!

Cheesy Orzo Casserole

While the orzo is cooking, make sure to preheat the oven to 375°F for the cheesy orzo casserole.

This delicious dish is the perfect way to use up any leftover orzo you may have.

To make this cheesy orzo casserole, start by mixing cooked orzo with creamy ricotta cheese, tangy Parmesan, and a generous sprinkle of mozzarella.

Add in some sautéed onions, garlic, and your favorite herbs for extra flavor.

Transfer the mixture to a baking dish and top it off with more mozzarella cheese.

Pop it in the oven and let it bake until the cheese is golden and bubbly.

The result is a comforting and cheesy casserole that will satisfy your cravings and make your taste buds sing.

Enjoy this hearty dish as a main course or as a side dish with your favorite protein.

Orzo in Stir-Fry

When making a stir-fry, it’s important to cook the orzo until it’s tender, but still slightly firm to the bite. Orzo is a versatile pasta that works well in a variety of dishes, including stir-fries. Its small, rice-like shape adds a unique texture to the stir-fry, while its mild flavor absorbs the flavors of the other ingredients.

To prepare orzo for a stir-fry, start by cooking it according to the package instructions. Once cooked, drain and rinse it under cold water to stop the cooking process.

In a hot pan or wok, add some oil and stir-fry your favorite vegetables and protein. Then, add the cooked orzo and toss everything together until well combined. Season with soy sauce, sesame oil, and any other desired seasonings.

The result is a delicious and satisfying stir-fry with a twist!

Orzo-Stuffed Tomatoes

For a tasty twist on stuffed tomatoes, try using orzo as a flavorful filling. It’s a simple and delicious way to use up any leftover orzo you may have.

To make this dish, start by cooking the orzo according to the package instructions.

While the orzo is cooking, hollow out the tomatoes and set them aside.

In a separate bowl, combine the cooked orzo with your choice of ingredients such as feta cheese, chopped herbs like basil or parsley, and diced vegetables like bell peppers or onions.

Mix everything together and season with salt and pepper.

Stuff the mixture into the hollowed-out tomatoes and bake in the oven until the tomatoes are soft and the filling is heated through.

The result is a satisfying and flavorful meal that is sure to impress.

Orzo in Mediterranean Dishes

Now that you’ve learned about stuffing tomatoes with orzo, let’s explore the versatility of orzo in Mediterranean dishes.

Orzo, with its small rice-like shape, is a perfect addition to many Mediterranean recipes. One classic dish is Greek-style lemon and herb orzo salad. Simply toss cooked orzo with olive oil, lemon juice, fresh herbs like parsley and dill, and some crumbled feta cheese for a refreshing and flavorful side dish.

Another option is to use orzo in a Mediterranean-style pilaf, cooked with sautéed onions, garlic, and a mix of colorful vegetables like bell peppers and zucchini. Season it with Mediterranean spices like oregano and thyme, and you’ll have a delicious one-pot meal.

Orzo is a true chameleon in Mediterranean cuisine, adding a delightful touch to various dishes.

Orzo With Roasted Vegetables

Roasting vegetables with orzo creates a flavorful and satisfying dish. When you toss the vibrant vegetables with the tender orzo, the flavors mingle and enhance each other.

The roasting process adds a depth of flavor to the vegetables, bringing out their natural sweetness and creating a delicious caramelization. As the orzo cooks, it absorbs all the delicious juices from the vegetables, resulting in a tasty and well-balanced dish.

You can choose a variety of vegetables to roast, such as bell peppers, zucchini, and cherry tomatoes, adding color and texture to the dish. The combination of the roasted vegetables and orzo makes for a perfect side dish or a hearty vegetarian main course.

So go ahead and try this simple yet delightful recipe, and let the flavors of the roasted vegetables and orzo take your taste buds on a flavorful journey.

Orzo in Creamy Risotto

If you’re looking for a rich and creamy alternative to traditional risotto, try making orzo in a creamy risotto-style preparation.

This method gives the small pasta a velvety texture and a burst of flavor that will leave you wanting more.

To start, sauté some diced onions and garlic in a pan with butter until they turn golden brown.

Then, add the orzo and stir it around for a couple of minutes until it becomes slightly toasted.

Next, gradually pour in some warm chicken or vegetable broth, stirring constantly, until the orzo absorbs the liquid.

Keep adding broth and stirring until the orzo is cooked al dente and has a creamy consistency.

Finally, stir in some grated Parmesan cheese and fresh herbs like basil or parsley for an extra touch of flavor.

Serve your creamy orzo risotto as a side dish or as a main course with some grilled chicken or roasted vegetables.

Enjoy the rich and satisfying taste of this creamy twist on traditional risotto!

Orzo in Cold Pasta Salad

For a refreshing twist on traditional pasta salads, try using orzo as the base and adding a variety of crisp vegetables and tangy dressings.

Orzo, a small rice-shaped pasta, is the perfect canvas for creating a cold pasta salad that is both light and satisfying. The tiny shape of orzo allows it to soak up the flavors of the dressings and other ingredients, making each bite burst with a delightful combination of tastes.

To make this salad, simply cook the orzo according to package instructions, drain and rinse it with cold water, and then mix it with your choice of vegetables such as bell peppers, cucumbers, cherry tomatoes, and olives. Don’t forget to add a zesty dressing like lemon vinaigrette or Greek yogurt and herb dressing to give it that extra tangy kick.

This orzo pasta salad is not only delicious but also versatile, as you can customize it based on your preferences. So go ahead and explore different combinations of vegetables and dressings to create your own unique and refreshing dish.


So there you have it, ten fantastic recipe ideas to help you make the most of your leftover orzo!

From creamy orzo risotto to zesty Mediterranean orzo salad, these dishes are sure to impress your taste buds and use up every last bit of that delicious pasta.

Don’t let your orzo go to waste, get creative in the kitchen and whip up one of these mouthwatering recipes.

Remember, waste not, want not – it’s time to get cooking!

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Ben, a culinary enthusiast and owner of RelishedRecipes.com, shares his passion for food and cooking through delectable recipes and valuable tips. Ben delights in exploring international cuisines and inspiring home cooks on their culinary journeys.

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