What to Do With Leftover Olives – 10 Recipe Ideas

Did you know that on average, Americans consume over 300 million pounds of olives each year? That’s a lot of olives!

But what do you do when you find yourself with leftover olives? Don’t let them go to waste!

In this article, we will explore 10 delicious recipe ideas that will help you make the most of those extra olives.

From savory dips to mouthwatering pasta dishes, get ready to transform your leftovers into culinary masterpieces.

Let’s dive in!

High angle close up of bowl of green olives.

10 Delicious Ways To Use Up Leftover Olives

Are you wondering what to do with those leftover olives sitting in your fridge? Look no further! In this discussion, we will explore some delicious ways to use up those olives.

One option is to make a flavorful olive tapenade. This spread is perfect for crackers, bread, or even as a topping for grilled meats. It’s a great way to add a burst of flavor to any dish.

Another idea is to create mouthwatering stuffed olive appetizers. Simply stuff the olives with cheese, garlic, or even anchovies for a delicious bite-sized treat.

If you’re in the mood for baking, why not try a savory olive bread recipe? The combination of olives and bread creates a deliciously salty and satisfying loaf that pairs perfectly with soups or salads.

For pasta lovers, a tangy olive pasta sauce is a great way to use up those olives. Simply blend the olives with garlic, olive oil, and a touch of lemon juice for a flavorful sauce that will elevate any pasta dish.

Lastly, don’t forget about using olives as pizza toppings. Whether you prefer black or green olives, they add a unique and tasty twist to your favorite pizza recipe.

Olive Tapenade Recipe

One of the easiest ways to use up leftover olives is by making a delicious olive tapenade. This flavorful spread is perfect for snacking or as a topping for sandwiches and crostini.

To make your own olive tapenade, start by combining pitted olives, garlic, capers, fresh herbs, lemon juice, and olive oil in a food processor. Pulse until the mixture is well combined but still slightly chunky. The tapenade should have a bold, briny flavor with a hint of tanginess from the lemon juice.

Serve it with crusty bread or crackers for a quick and easy appetizer. You can also use it as a condiment for grilled meats or roasted vegetables. The possibilities are endless with this versatile and delicious olive tapenade.

Stuffed Olive Appetizers

If you’re looking for a simple and tasty appetizer, try these stuffed olive bites. They are the perfect combination of salty and savory, with a burst of flavor in every bite.

To make these delicious appetizers, start by draining and rinsing a jar of pitted green olives. Then, stuff each olive with a small cube of feta cheese and a sliver of roasted red pepper. The feta adds a creamy and tangy touch, while the roasted red pepper gives a hint of sweetness.

Secure each olive with a toothpick and arrange them on a serving platter. These stuffed olive bites are not only delicious, but they also make an elegant addition to any party or gathering.

Olive Bread Recipe

To make olive bread, all you need is a loaf of your favorite crusty bread, some sliced black olives, and a drizzle of olive oil.

Start by preheating your oven to 375°F (190°C). Take your loaf of bread and carefully slice it horizontally, creating a top and bottom half. Lay the halves on a baking sheet, cut side up.

Next, spread a generous amount of sliced black olives on top of each half, making sure to cover the entire surface. Drizzle olive oil over the olives, allowing it to soak into the bread.

Place the baking sheet in the oven and bake for about 10-15 minutes, or until the bread is toasted and the olives are slightly crispy. Once done, remove from the oven and let it cool for a few minutes before serving.

This olive bread is perfect as a snack or to accompany any meal. The combination of the crusty bread, the savory olives, and the hint of olive oil creates a deliciously flavorful treat that you won’t be able to resist. Enjoy!

Olive Pasta Sauce

The olive pasta sauce adds a rich and savory flavor to your favorite pasta dishes. Made with a combination of olives, garlic, olive oil, and herbs, this sauce is a delicious way to transform a simple bowl of pasta into a gourmet meal.

The olives provide a briny and tangy taste, while the garlic adds a hint of spice and depth. The olive oil helps to create a silky and smooth texture, coating each strand of pasta perfectly.

Whether you prefer a classic spaghetti, a creamy fettuccine, or a hearty penne, this olive pasta sauce pairs well with any type of pasta. It’s a quick and easy recipe that will impress your family and friends with its bold and robust flavor.

Olive Pizza Toppings

For a delicious twist on your pizza, try adding some of that leftover olive pasta sauce as a flavorful topping. The combination of the tangy olives and the rich tomato sauce will elevate your pizza to a whole new level of deliciousness.

Spread a generous amount of the sauce over the pizza dough, making sure to cover every inch. Then, add your favorite toppings such as cheese, vegetables, or even some sliced pepperoni. The olive pasta sauce will add a burst of flavor that will complement the other ingredients perfectly.

Once baked, the sauce will become even more flavorful, creating a mouthwatering pizza that is sure to impress.

So go ahead, give your pizza a tasty twist with that leftover olive pasta sauce!

Olive Salad Ideas

Adding some chopped olives to your salad can give it a tangy and flavorful kick. The salty and briny taste of olives adds depth to any salad, making it a delightful addition to your meal.

Imagine the burst of flavor that comes with each bite as you combine crisp lettuce, juicy tomatoes, and crunchy cucumbers with the bold presence of olives. Whether you prefer green olives or black olives, there are countless salad ideas that can incorporate this versatile ingredient.

You can create a Greek salad with feta cheese, red onions, and Kalamata olives or a Mediterranean salad with roasted red peppers, artichoke hearts, and black olives. Don’t forget to drizzle some olive oil and a squeeze of lemon juice to enhance the overall taste.

So go ahead, elevate your salad game by adding some chopped olives and enjoy a burst of flavor in every forkful.

Olive-Infused Cocktails

Imagine sipping on a refreshing olive-infused cocktail, where the subtle brininess of the olives perfectly complements the flavors of the other ingredients. These unique cocktails are a delightful way to make use of leftover olives and add a touch of sophistication to your drink repertoire.

One such cocktail is the Olive Martini, a classic twist on the traditional martini. The combination of vodka or gin, dry vermouth, and a few drops of olive brine creates a savory and bold flavor profile.

Another option is the Dirty Martini, where the addition of extra olive brine gives it an extra kick.

For a lighter and more refreshing option, try the Olive Citrus Spritzer, which combines muddled olives, citrus juice, sparkling water, and a splash of simple syrup.

These olive-infused cocktails are sure to impress your guests and elevate your mixology skills.

Olive Dip Options

Looking for a new way to enjoy olives? Try out some of these delicious olive dip options to add a burst of flavor to your next snack or appetizer.

Whether you’re hosting a party or simply looking for a tasty treat, these dips are sure to impress.

One option is a creamy olive and feta dip, combining the briny flavor of olives with the tanginess of feta cheese.

Another choice is a spicy olive tapenade, perfect for spreading on crackers or bread.

If you’re a fan of creamy dips, you might enjoy a roasted red pepper and olive dip, with the sweetness of roasted peppers complementing the saltiness of olives.

No matter which dip you choose, you’re guaranteed to elevate your snacking experience with these flavorful olive dips.

Olive-Stuffed Chicken Recipe

To make olive-stuffed chicken, you’ll need boneless chicken breasts, cream cheese, garlic powder, Italian seasoning, and black olives. This recipe is a delicious way to use up leftover olives and create a flavorful dish.

Start by preheating your oven to 375°F (190°C). Lay the chicken breasts flat on a cutting board and make a small pocket in the center of each breast.

In a small bowl, mix together the cream cheese, garlic powder, and Italian seasoning. Stuff each chicken breast with a spoonful of the cream cheese mixture and a few black olives. Secure the opening with toothpicks and place the chicken in a baking dish.

Bake for about 25-30 minutes, or until the chicken is cooked through. Serve with a side of vegetables or a salad for a satisfying meal.

Olive Bruschetta Variations

There are many delicious variations of olive bruschetta that you can try.

One option is the classic tomato and olive bruschetta. Simply chop up some fresh tomatoes and mix them with pitted olives, garlic, olive oil, and a sprinkle of salt and pepper.

Another tasty variation is the olive tapenade bruschetta. To make this, blend pitted olives, capers, garlic, anchovies, and olive oil until smooth. Spread the mixture onto toasted baguette slices for a burst of flavor.

If you’re feeling adventurous, you can try a Mediterranean-inspired bruschetta with feta cheese, olives, tomatoes, and a drizzle of balsamic glaze.

The possibilities are endless! Get creative and experiment with different combinations of olives, herbs, and toppings to find your favorite olive bruschetta variation.


So there you have it, 10 fantastic ways to make the most of your leftover olives!

From tangy olive tapenade to savory olive bread, there’s no need to let those extra olives go to waste.

Get creative in the kitchen and experiment with these recipes to add a burst of flavor to your meals.

Don’t let those olives gather dust in the back of your fridge – bring them to life and turn them into culinary masterpieces!

Remember, when life gives you leftover olives, make a feast fit for a Mediterranean king!

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Ben, a culinary enthusiast and owner of RelishedRecipes.com, shares his passion for food and cooking through delectable recipes and valuable tips. Ben delights in exploring international cuisines and inspiring home cooks on their culinary journeys.

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