What to Do With Leftover Kimchi – 10 Recipe Ideas

Got some leftover kimchi taking up space in your fridge? Don’t let it go to waste! We’ve got you covered with 10 mouthwatering recipe ideas to put that tangy, spicy goodness to good use.

From kimchi fried rice to kimchi pancakes, get ready to transform your leftovers into sensational dishes that will leave your taste buds begging for more.

So grab your apron and get ready to dive into the world of leftover kimchi magic!


10 Delicious Ways To Use Up Leftover Kimchi

Looking for delicious ways to use up leftover kimchi? Look no further! You can transform your leftover kimchi into mouthwatering dishes like Kimchi Fried Rice and Kimchi Pancakes.

Another option is to try out Kimchi Stew Recipes or make Kimchi Quesadillas.

If you’re feeling adventurous, you can even make a Kimchi Grilled Cheese.

These recipes not only help reduce food waste but also bring out the bold and tangy flavors of kimchi in exciting new ways.

Get ready to elevate your kimchi game with these irresistible creations!

Kimchi Fried Rice

When you’re craving a quick and flavorful meal, nothing beats whipping up a batch of kimchi fried rice. This Korean dish is the perfect solution for using up leftover kimchi and creating a satisfying meal in no time.

To make kimchi fried rice, start by heating oil in a pan and sautéing some diced onions until they become translucent. Then, add in your leftover kimchi and cook it for a few minutes to enhance its flavors.

Next, throw in some cooked rice and stir-fry everything together until the rice is coated with the delicious kimchi sauce. Finally, season with soy sauce and sesame oil, and top it off with a fried egg for extra richness.

The result is a mouth-watering combination of spicy, tangy, and savory flavors that will leave you craving for more. So, the next time you have leftover kimchi, why not give kimchi fried rice a try?

Kimchi Pancakes

If you’re in the mood for a delicious and savory Korean dish, you can’t go wrong with kimchi pancakes. These crispy and flavorful pancakes are a popular street food in Korea, and they make for a perfect appetizer or even a light meal.

To make kimchi pancakes, you’ll need some basic ingredients like all-purpose flour, kimchi, scallions, and eggs. The batter is made by combining the flour with water, eggs, and chopped kimchi. Then, you simply fry the pancakes until golden brown and crispy.

The tangy and spicy flavor of the kimchi pairs perfectly with the crispy texture of the pancake. You can serve them with a dipping sauce made of soy sauce, vinegar, and sesame oil for an extra burst of flavor.

Give these kimchi pancakes a try, and you won’t be disappointed.

Kimchi Stew Recipes

To make a delicious kimchi stew, you’ll need some basic ingredients like pork, tofu, and gochujang.

Start by sautéing the pork in a large pot until it’s browned and cooked through.

Then, add in the kimchi and cook for a few minutes until it becomes slightly wilted.

Next, pour in some chicken or vegetable broth, along with a few tablespoons of gochujang for that spicy kick.

Let the stew simmer for about 20 minutes to allow all the flavors to meld together.

Finally, add in some cubed tofu and let it cook for another 5 minutes until it’s heated through.

Serve the kimchi stew hot and enjoy the rich and comforting flavors.

Kimchi Quesadillas

You can easily create a tasty meal by combining kimchi and cheese in a quesadilla.

The tangy and spicy flavors of kimchi perfectly complement the gooey and melty cheese, creating a delicious fusion of Korean and Mexican cuisines.

To make a kimchi quesadilla, start by heating a tortilla on a skillet over medium heat.

Sprinkle a generous amount of shredded cheese, like cheddar or Monterey Jack, on one half of the tortilla.

Then, spoon some kimchi on top of the cheese.

Fold the tortilla in half and press it down gently with a spatula.

Cook for a few minutes on each side until the cheese is melted and the tortilla is golden brown and crispy.

Serve your kimchi quesadilla with a side of sour cream or salsa for an extra kick.

It’s a quick and satisfying meal that will leave your taste buds wanting more.

Kimchi Grilled Cheese

When making a kimchi grilled cheese, don’t forget to add a generous amount of tangy kimchi to your gooey and melty cheese. The combination of the tangy, spicy kimchi with the creamy, melted cheese creates a flavor explosion that will leave your taste buds dancing.

Start by spreading a layer of butter on the outside of your bread slices. Then, layer on the cheese and kimchi, making sure to distribute them evenly. Place the sandwich in a hot skillet and cook until the bread is golden brown and the cheese is melted.

The kimchi will add a unique twist to the classic grilled cheese, adding a kick of flavor that will take your sandwich to a whole new level. So next time you’re craving a grilled cheese, don’t hesitate to add some kimchi for an extra burst of deliciousness.

Kimchi Omelette Ideas

For a flavorful twist on breakfast, try adding some tangy kimchi to your omelette. The combination of the creamy eggs and the spicy, tangy kimchi creates a delicious and satisfying dish that will wake up your taste buds.

To make a kimchi omelette, simply whisk together some eggs, a splash of milk, and a pinch of salt and pepper. Heat a non-stick skillet over medium heat and add some butter or oil. Once the butter has melted or the oil is hot, pour in the egg mixture.

Let it cook for a minute or two until the edges start to set. Then, sprinkle on some chopped kimchi and any other fillings you like, such as cheese, scallions, or mushrooms. Fold the omelette in half and cook for another minute or until the eggs are fully set.

Serve hot with a side of toast or rice for a delicious and unique breakfast or brunch option.

Kimchi Soup Options

Now that you’ve explored some delicious kimchi omelette ideas, let’s dive into the world of kimchi soups!

Kimchi soup is a popular dish in Korean cuisine, known for its bold and tangy flavors. There are several variations of kimchi soup that you can try with your leftover kimchi.

One option is the classic Kimchi Jjigae, a hearty stew made with pork, tofu, and kimchi. The combination of spicy kimchi and savory ingredients creates a comforting and satisfying meal.

If you prefer a lighter option, you can make Kimchi Guk, a simple and refreshing kimchi soup made with broth, vegetables, and kimchi.

Whether you’re craving something spicy or comforting, kimchi soup is a fantastic way to use up your leftover kimchi.

Kimchi Taco Fillings

If you’re looking for a delicious and unique twist on tacos, try using kimchi as a flavorful filling option.

Kimchi, a traditional Korean side dish made of fermented cabbage and spices, adds a tangy and spicy kick to your tacos.

The combination of the crunchy texture of the kimchi and the softness of the tortilla creates a delightful contrast.

You can use kimchi as a filling for both vegetarian and meat-based tacos.

For a vegetarian option, sauté some tofu with kimchi and soy sauce until crispy, then stuff it into a tortilla with some fresh cilantro and a squeeze of lime.

If you prefer meat, try marinating some thinly sliced beef or chicken with kimchi and Korean chili paste, then grill it and serve it in a tortilla with some shredded lettuce and a dollop of sour cream.

The possibilities are endless when it comes to kimchi taco fillings, so get creative and enjoy the bold flavors!

Kimchi Pizza Toppings

To add a burst of flavor to your pizza, try topping it with tangy kimchi and spicy Korean chili paste. The combination of these two ingredients will take your pizza to a whole new level of deliciousness.

The tanginess of the kimchi pairs perfectly with the heat of the chili paste, creating a flavor explosion in every bite. Spread a generous amount of the chili paste on the pizza crust, then layer on the kimchi. You can also add other toppings like cheese, onions, and bell peppers to enhance the flavors even more.

Once the pizza is baked to perfection, the kimchi will become slightly crispy on top, adding a unique texture to the overall dish. So next time you’re craving pizza, don’t forget to give this kimchi and chili paste topping a try!

Kimchi Sushi Rolls

You should definitely try making kimchi sushi rolls for a unique and flavorful twist on traditional sushi.

Kimchi, a fermented cabbage dish with spicy and tangy flavors, adds a delicious kick to the rolls.

Start by preparing sushi rice and cutting your favorite sushi fillings into thin strips.

Lay out a sheet of nori, or seaweed, on a bamboo sushi mat and spread a thin layer of rice on top.

Add a line of kimchi and your desired fillings along one edge of the nori.

Roll the sushi tightly using the bamboo mat, applying gentle pressure to ensure it holds its shape.

Slice the roll into bite-sized pieces and serve with soy sauce and wasabi.

The combination of the tangy kimchi and fresh fillings creates a sushi roll bursting with incredible flavors.

Give it a try and impress your friends with this delicious and unique creation.


So the next time you find yourself with leftover kimchi, don’t let it go to waste!

There are plenty of delicious ways to use it up and add a burst of flavor to your meals.

From kimchi fried rice to kimchi pancakes, these recipes will make your taste buds dance with delight.

So why not get creative in the kitchen and turn your leftover kimchi into something extraordinary?

Who knows, you might just discover a new favorite dish!

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Ben, a culinary enthusiast and owner of RelishedRecipes.com, shares his passion for food and cooking through delectable recipes and valuable tips. Ben delights in exploring international cuisines and inspiring home cooks on their culinary journeys.

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