Did you know that Americans consume over 13 billion ears of corn each year? That’s a lot of grilled goodness!
But what do you do with all those leftover corn cobs? Don’t let them go to waste!
In this article, we’ll explore 10 delicious recipe ideas to help you make the most of your grilled corn leftovers.
From salads to soups, tacos to fritters, get ready to transform those leftover cobs into mouthwatering meals that will leave you craving for more.
10 Delicious Ways To Use Up Leftover Grilled Corn
Looking for delicious ways to use up leftover grilled corn? Look no further!
From a creamy and comforting corn chowder recipe to a zesty and refreshing grilled corn salsa, there are plenty of options to satisfy your taste buds.
If you’re in the mood for something light and nutritious, a corn and black bean salad is the perfect choice.
Craving something crispy and flavorful? Whip up some corn fritters or indulge in a moist and fluffy cornbread loaded with kernels of corn.
No matter how you choose to use up your leftover grilled corn, these recipes will surely leave you wanting more.
Corn Chowder Recipe?
To make a delicious corn chowder, start by sautéing onions and garlic in butter. The aroma of the onions and garlic will fill your kitchen, creating a mouthwatering anticipation for the chowder to come.
Once the potatoes are cooked, add the corn kernels, along with some milk and seasonings like thyme, paprika, and salt. Let the chowder simmer for a few more minutes, allowing the flavors to meld together.
Grilled Corn Salsa?
Once you’ve sautéed the onions and garlic, you can mix in the diced tomatoes and jalapeños for a spicy kick in your grilled corn salsa.
This vibrant and flavorful salsa is the perfect way to use up leftover grilled corn. The charred kernels add a smoky sweetness that pairs perfectly with the tangy tomatoes and spicy jalapeños.
The onions and garlic provide a savory base, while the jalapeños bring the heat. The combination of these ingredients creates a salsa that is both refreshing and bold.
Serve it with tortilla chips for a summery appetizer or use it as a topping for tacos, grilled meats, or salads. This grilled corn salsa is a crowd-pleaser that will elevate any dish with its zesty flavors.
Corn and Black Bean Salad?
When you’re making the corn and black bean salad, don’t forget to rinse the canned black beans to remove any excess sodium.
This vibrant salad is the perfect way to use up leftover grilled corn. The combination of sweet corn, creamy black beans, and tangy lime dressing creates a burst of flavors in every bite.
Start by cutting the kernels off the grilled corn and tossing them in a bowl with the rinsed black beans. Add some diced red bell pepper, chopped cilantro, and a squeeze of fresh lime juice. Season with salt, pepper, and a pinch of cumin for an extra kick.
Mix everything together and let the flavors meld for a few minutes before serving.
This corn and black bean salad is not only delicious, but also packed with nutrients and fiber. It’s a fantastic side dish for any summer BBQ or a light lunch option on its own.
Corn Fritters Recipe?
Start by combining the corn kernels, flour, and seasonings in a bowl to make the batter for your delicious corn fritters.
In a large mixing bowl, add 1 cup of corn kernels, 1/2 cup of all-purpose flour, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of paprika. Mix everything together until well combined.
Heat some oil in a skillet over medium heat. Using a spoon, carefully drop spoonfuls of the corn batter into the hot oil. Cook for about 2-3 minutes on each side until they turn golden brown and crispy.
Once cooked, transfer the fritters onto a paper towel-lined plate to drain off any excess oil.
Serve these delightful corn fritters as a side dish or even as a yummy snack.
Cornbread With Corn?
To make cornbread with corn, you’ll need to gather the necessary ingredients and preheat your oven.
Begin by preheating your oven to 375°F (190°C) and greasing a baking dish with butter or cooking spray.
In a large mixing bowl, combine 1 cup of cornmeal, 1 cup of all-purpose flour, 1/4 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
In a separate bowl, whisk together 1 cup of milk, 1/4 cup of melted butter, and 2 beaten eggs.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Next, fold in 1 cup of fresh or leftover grilled corn kernels.
Pour the batter into the prepared baking dish and smooth the top.
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Allow the cornbread to cool slightly before serving.
Enjoy the moist, flavorful cornbread with a hint of smoky grilled corn!
Corn and Bacon Hash?
Now that you’ve learned about making cornbread with corn, let’s explore another delicious recipe idea for your leftover grilled corn: Corn and Bacon Hash. This savory dish combines the smokiness of bacon with the natural sweetness of corn, creating a mouthwatering combination that will leave you craving for more.
To make this tasty hash, start by cooking chopped bacon until crispy in a skillet. Then, add diced onions and bell peppers, sautéing them until they are tender and fragrant. Next, toss in the grilled corn kernels and cook for a few minutes to warm them through. Finally, season with salt, pepper, and any other desired spices.
The result is a hearty and flavorful hash that can be enjoyed as a side dish or even as a main course. The combination of the crispy bacon and the juicy corn kernels creates a delightful texture, while the flavors meld together perfectly.
Corn and Avocado Dip?
It’s the perfect way to use up any leftover grilled corn you have on hand. This dip is creamy, tangy, and packed with flavor. The sweetness of the corn pairs perfectly with the creaminess of the avocado, creating a smooth and luscious texture.
The addition of lime juice adds a refreshing zing, while the jalapeno gives it a little kick. Serve it with some tortilla chips or fresh veggies for a crowd-pleasing appetizer or snack.
This Corn and Avocado Dip will surely be a hit at your next gathering!
Corn Chilaquiles Recipe?
If you’re craving a delicious and satisfying Mexican dish, try making corn chilaquiles at home. This dish is bursting with bold flavors and is perfect for breakfast or brunch.
To make corn chilaquiles, start by frying some tortilla chips until they are crispy. Then, sauté onions, garlic, and leftover grilled corn in a skillet until they are golden and fragrant. Add in your favorite salsa, along with some chicken broth, and let it simmer for a few minutes.
Next, carefully pour the sauce over the tortilla chips and top it off with shredded cheese. Pop it in the oven until the cheese is melted and bubbly. Finally, garnish with fresh cilantro, avocado slices, and a squeeze of lime juice.
Your homemade corn chilaquiles are ready to be devoured!
Corn and Zucchini Fritters?
To make delicious corn and zucchini fritters, start by combining grated corn, zucchini, flour, and spices in a mixing bowl.
These fritters are a delightful way to enjoy the flavors of summer. The grated corn adds a natural sweetness while the zucchini brings a refreshing crunch. The flour binds everything together, creating a crispy exterior that contrasts perfectly with the tender interior. As you mix the ingredients, the aroma of the spices fills the air, teasing your taste buds with anticipation.
Once the batter is ready, heat some oil in a skillet and drop spoonfuls of the mixture into it. Watch as the fritters sizzle and turn golden brown, their enticing aroma filling your kitchen.
Serve them hot, perhaps with a dollop of sour cream or a drizzle of tangy lime juice. These corn and zucchini fritters are sure to be a hit at your next gathering, or simply as a tasty snack for yourself.
Corn and Tomato Tart?
You can create a delicious corn and tomato tart by layering fresh corn kernels, juicy tomatoes, and savory herbs on a buttery crust.
This tart is a perfect summer dish that combines the sweetness of corn with the tanginess of tomatoes.
To make this mouthwatering tart, start by preheating your oven and rolling out a sheet of puff pastry.
Spread a mixture of corn kernels, diced tomatoes, chopped herbs, and a pinch of salt and pepper onto the pastry.
Bake until the crust is golden brown and the tomatoes have softened.
The result is a tart that is bursting with flavor and texture.
Serve it as an appetizer or a light lunch, and watch as everyone goes back for seconds.
So there you have it, a cornucopia of options for your leftover grilled corn! From salads to soups, salsas to spreads, the possibilities are endless.
And with these 10 recipe ideas, you’ll never let a single kernel go to waste. So go ahead and get creative in the kitchen, and let your taste buds dance with delight.
Whether you choose to whip up a creamy corn chowder or a zesty corn salsa, you’re sure to savor every last bite. Don’t let those leftover ears of corn languish in the fridge any longer – it’s time to bring them back to life and enjoy the sweet, smoky flavors once again.
Ben, a culinary enthusiast and owner of RelishedRecipes.com, shares his passion for food and cooking through delectable recipes and valuable tips. Ben delights in exploring international cuisines and inspiring home cooks on their culinary journeys.