Don’t let those lonely garlic bread sticks go to waste! You know, the ones that are left over from last night’s dinner? Well, here’s the scoop on what you can do with them – we’ve got 10 mouthwatering recipe ideas that will transform those stale sticks into something extraordinary.
Get ready to indulge in cheesy, garlicky goodness like never before. From savory bread pudding to crispy croutons, you’ll be amazed at the possibilities.
So, let’s dive in and make the most of those leftover bread sticks!
10 Delicious Ways To Use Up Leftover Garlic Bread Sticks
Looking for creative ways to use up those leftover garlic bread sticks? Look no further! With these five mouthwatering ideas, you can transform your leftover garlic bread into irresistible dishes that everyone will love.
From crunchy garlic bread croutons to cheesy garlic bread pizza, from flavorful garlic bread bruschetta to gooey garlic bread grilled cheese, and even a savory garlic bread stuffing, these recipes will make you appreciate the versatility of this beloved side dish.
Get ready to take your leftover garlic bread to a whole new level of deliciousness!
Garlic Bread Croutons
If you’ve got leftover garlic bread sticks, you can transform them into tasty garlic bread croutons. These crunchy morsels are perfect for adding a burst of flavor and texture to your salads or soups.
To make them, simply cut your leftover bread sticks into bite-sized cubes. Then, toss them with a drizzle of olive oil, minced garlic, and a sprinkle of salt and pepper.
Spread the seasoned cubes onto a baking sheet and bake in a preheated oven at 350°F for about 10-12 minutes, or until golden brown and crispy. Once they’re done, let them cool and store them in an airtight container.
These garlic bread croutons will stay fresh for up to a week, ready to elevate your dishes with their irresistible garlic goodness.
Garlic Bread Pizza
To make a delicious garlic bread pizza, start by preheating the oven to 400 degrees Fahrenheit.
Take a slice of garlic bread, preferably one that is already crispy and flavorful.
Spread a generous amount of tomato sauce evenly over the bread.
Finally, add your favorite toppings such as pepperoni, mushrooms, bell peppers, or olives.
Place the prepared garlic bread pizza on a baking sheet and bake for about 10 minutes or until the cheese is melted and bubbly.
Enjoy your homemade garlic bread pizza that combines the flavors of garlic bread and pizza in one delicious bite.
Garlic Bread Bruschetta
The best way to make garlic bread bruschetta is by using fresh tomatoes, basil, and a drizzle of balsamic glaze.
Start by slicing a baguette into thick slices and toasting them until golden brown.
Meanwhile, dice some ripe tomatoes and chop fresh basil leaves. In a bowl, mix the tomatoes and basil with a pinch of salt and pepper.
Once the bread is toasted, rub each slice with a clove of garlic for extra flavor.
Top the slices with the tomato and basil mixture, making sure to evenly distribute the ingredients.
Finally, drizzle some balsamic glaze over the bruschetta for a tangy and sweet finish.
The combination of the crunchy garlic bread, juicy tomatoes, fragrant basil, and the balsamic glaze creates a mouthwatering appetizer or snack that is sure to impress your guests.
Garlic Bread Grilled Cheese
For a delicious twist on a classic grilled cheese sandwich, try making a garlic bread grilled cheese using leftover baguette slices.
Take those crusty and flavorful garlic bread sticks from last night’s meal and transform them into a cheesy delight.
Start by slicing the leftover baguette into thick pieces. Then, spread a generous amount of butter on one side of each slice.
Heat a skillet over medium heat and place the buttered side of the bread down. Layer slices of your favorite cheese on top of the bread and let it melt.
Once the cheese is gooey and melted, carefully flip the sandwich and cook until the other side is golden brown.
The result? A crispy, garlic-infused grilled cheese that will have your taste buds dancing with joy.
Garlic Bread Stuffing
If you’re looking to add a flavorful twist to your Thanksgiving stuffing, try using garlic bread as a base. The combination of the crispy, buttery bread and the savory garlic flavor will take your stuffing to a whole new level.
To make this delicious dish, start by cutting your leftover garlic bread into small cubes. Then, toast them in the oven until they are golden brown and crispy.
In a separate pan, sauté some onions, celery, and garlic in butter until they are soft and fragrant. Mix the toasted garlic bread cubes with the sautéed vegetables, and add in some chicken or vegetable broth to moisten the mixture.
Finally, season with salt, pepper, and any other herbs or spices of your choice. Bake the stuffing in the oven until it is heated through and the top is golden brown.
Your guests will be impressed by this unique and tasty twist on traditional stuffing.
Garlic Bread Panini
To make a delicious garlic bread panini, start by slicing a loaf of French bread and spreading garlic butter on each slice.
Next, layer your favorite ingredients such as sliced tomatoes, fresh mozzarella, and basil leaves on one side of the bread.
Place the other slice on top and press the sandwich gently.
Heat a panini press or a skillet over medium heat and lightly brush the outside of the sandwich with olive oil.
Grill the panini for about 4-5 minutes on each side, until the bread is golden brown and the cheese is melted.
Remove from the heat and let it cool slightly before cutting it in half.
The result is a mouthwatering panini with a crispy garlic-infused crust and a warm, gooey filling. Enjoy!
Garlic Bread Breakfast Casserole
Start by whisking together eggs, milk, and seasonings in a large bowl.
Preheat your oven to 350°F and grease a baking dish with butter.
Take your leftover garlic bread sticks and cut them into small cubes.
In a separate pan, heat some olive oil and sauté diced onions, bell peppers, and cooked bacon until they are fragrant and slightly browned.
Spread the bread cubes evenly in the greased baking dish and pour the egg mixture over them.
Add the sautéed vegetables and bacon on top.
Sprinkle some shredded cheese and a pinch of salt and pepper.
Bake for 25-30 minutes until the eggs are set and the cheese is melted and bubbly.
Serve this delicious garlic bread breakfast casserole hot and enjoy a hearty start to your day!
Garlic Bread Meatballs
The first step in making these delicious garlic bread meatballs is mixing together ground beef, breadcrumbs, minced garlic, and Italian seasoning in a large bowl.
Once the ingredients are combined, shape the mixture into small meatballs.
In a skillet, heat some olive oil over medium heat and add the meatballs. Cook them until they are browned on all sides and cooked through.
While the meatballs are cooking, prepare the garlic bread. Slice the leftover garlic bread into thin slices and brush them with melted butter.
Toast the slices in the oven until they are crispy and golden brown.
Serve the meatballs on top of the garlic bread slices and sprinkle with some grated Parmesan cheese.
These garlic bread meatballs make a tasty and satisfying meal that is perfect for any occasion.
Garlic Bread Quesadillas
For a quick and flavorful meal, try making garlic bread quesadillas using leftover garlic bread.
Simply take your leftover garlic bread sticks and slice them in half horizontally.
Spread a layer of your favorite cheese, such as cheddar or mozzarella, on one half of the bread.
Then, add any additional toppings you desire, like sautéed onions, bell peppers, or cooked chicken.
Place the other half of the bread on top to create a sandwich.
Heat a skillet over medium heat and lightly butter both sides of the quesadilla.
Cook for a few minutes on each side, until the cheese is melted and the bread is golden brown.
Cut into wedges and serve with salsa, guacamole, or sour cream for dipping.
These garlic bread quesadillas are a delicious and satisfying way to repurpose your leftover garlic bread.
Garlic Bread Bread Pudding
To make a flavorful garlic bread bread pudding, all you need is some day-old bread, eggs, milk, sugar, and vanilla extract.
Start by preheating your oven to 350°F and greasing a baking dish with butter.
Take your day-old garlic bread sticks and cut them into cubes.
In a mixing bowl, whisk together the eggs, milk, sugar, and vanilla extract until well combined.
Add the bread cubes to the mixture and let them soak for about 15 minutes, stirring occasionally.
Pour the mixture into the greased baking dish and bake for 35-40 minutes, or until the top is golden brown and the pudding is set.
The result is a deliciously rich and savory bread pudding with a hint of garlic flavor.
Serve it warm and enjoy every bite!
So there you have it, folks! Ten mouthwatering ways to transform those leftover garlic bread sticks into delectable dishes.
From cheesy bread stick lasagna to garlic bread stick croutons, these recipes are sure to impress your taste buds and make the most of your leftovers.
So don’t let those bread sticks go to waste – get creative in the kitchen and give them a new lease on life! Trust me, your stomach will thank you later.
Happy cooking and bon appétit!
Ben, a culinary enthusiast and owner of RelishedRecipes.com, shares his passion for food and cooking through delectable recipes and valuable tips. Ben delights in exploring international cuisines and inspiring home cooks on their culinary journeys.