What to Do With Leftover Cream Cheese – 10 Recipe Ideas

Looking for a way to use up that leftover cream cheese sitting in your fridge? Look no further! We’ve got you covered with 10 delicious recipe ideas that will make your taste buds sing.

From creamy cheesecakes to savory dips and everything in between, these creative recipes will have you saying goodbye to wasting that precious cream cheese.

So grab your apron, roll up your sleeves, and let’s get cooking!

Cream Cheese

10 Delicious Ways To Use Up Leftover Cream Cheese

Are you looking for creative ways to use up that leftover cream cheese in your fridge? Look no further! We’ve got you covered with five delicious recipe ideas that will satisfy your taste buds.

From fluffy cream cheese pancakes to savory stuffed mushrooms, creamy pasta sauce, decadent cheesecake brownie bites, and tangy cream cheese frosting, these recipes will make you fall in love with cream cheese all over again.

Cream Cheese Pancakes

You can easily make delicious cream cheese pancakes by adding a dollop of cream cheese to your pancake batter. The creamy, tangy flavor of the cream cheese adds a unique twist to the traditional pancake recipe.

To make these pancakes, start by mixing together your favorite pancake batter. Then, take a generous spoonful of cream cheese and gently fold it into the batter until it is well incorporated. The cream cheese will create pockets of creamy goodness throughout the pancakes.

Cook the pancakes on a preheated griddle, flipping them when bubbles start to form on the surface. Once cooked, serve the pancakes with a drizzle of maple syrup or your favorite toppings.

These cream cheese pancakes are sure to be a hit at your breakfast table!

Stuffed Mushrooms Recipe

The stuffed mushrooms make a savory appetizer that’s perfect for any gathering.

To make these delicious bites, start by preheating your oven to 375°F (190°C).

Remove the stems from a pound of white button mushrooms and set them aside.

In a mixing bowl, combine 8 ounces of cream cheese, 1/4 cup of grated Parmesan cheese, 1/4 cup of breadcrumbs, 1/4 cup of chopped parsley, 2 cloves of minced garlic, and a pinch of salt and pepper.

Mix everything together until well combined.

Next, spoon the filling into the mushroom caps, making sure to press it down slightly.

Place the stuffed mushrooms on a baking sheet and bake for about 20 minutes, or until the mushrooms are tender and the tops are golden brown.

Serve these delectable treats warm and watch them disappear in no time!

Creamy Pasta Sauce

To make a creamy pasta sauce, start by sautéing some minced garlic in olive oil until it becomes fragrant.
Then, add in a generous dollop of cream cheese and stir it until it melts and becomes smooth. The cream cheese adds a rich and velvety texture to the sauce, making it absolutely delicious.
Next, pour in some heavy cream and stir it well to combine everything together. The heavy cream adds a touch of indulgence and helps to thin out the sauce to the desired consistency.
Finally, season the sauce with salt, pepper, and any other herbs or spices of your choice. Allow the sauce to simmer for a few minutes to let the flavors meld together.
Once done, toss it with your favorite pasta and enjoy a creamy and satisfying meal.

Cheesecake Brownie Bites

For a delicious treat, try making these cheesecake brownie bites using a simple recipe.

Start by preheating your oven to 350 degrees Fahrenheit.

In a microwave-safe bowl, melt 1 cup of semi-sweet chocolate chips and 1/2 cup of butter in 30-second intervals, stirring in between, until smooth.

In a separate bowl, beat together 8 ounces of cream cheese and 1/4 cup of sugar until creamy.

Add in 1 egg and 1 teaspoon of vanilla extract, and mix well.

Gradually add the melted chocolate mixture into the cream cheese mixture and stir until combined.

Pour the batter into a greased mini muffin tin, filling each cup about 3/4 full.

Bake for 12-15 minutes until the tops are set.

Let them cool before removing from the tin.

Enjoy these bite-sized delights!

Cream Cheese Frosting

If you’re looking for a creamy and sweet topping for your baked goods, try making some cream cheese frosting. It’s the perfect way to add a tangy and rich flavor to your cakes, cupcakes, and cookies.

To make this delicious frosting, you’ll need some cream cheese, butter, powdered sugar, and vanilla extract. Start by beating the cream cheese and butter together until smooth and creamy. Gradually add in the powdered sugar, a little at a time, until you reach your desired sweetness. Finally, mix in the vanilla extract for that extra burst of flavor.

Spread this velvety frosting over your favorite desserts and enjoy the luscious combination of cream cheese and sweetness. It’s guaranteed to take your baked treats to the next level!

Creamy Spinach Dip

The key to making a creamy spinach dip is by using fresh spinach leaves and mixing them with sour cream and mayonnaise.

Start by washing the spinach leaves thoroughly and removing any tough stems. Chop the leaves into small pieces and set them aside.

In a bowl, combine equal parts sour cream and mayonnaise. The sour cream adds tanginess, while the mayonnaise adds richness to the dip. Mix the two together until well combined.

Now, add the chopped spinach to the creamy mixture and stir until the spinach is evenly distributed. For extra flavor, you can also add minced garlic, grated Parmesan cheese, or chopped artichoke hearts.

Serve the dip with your favorite crackers or toasted bread slices. The creamy texture and savory taste of this spinach dip will surely be a hit at your next gathering. Enjoy!

Cream Cheese Stuffed Chicken

To achieve a deliciously stuffed chicken, begin by carefully slicing a pocket into each chicken breast and filling it with a flavorful mixture of cream cheese and chopped herbs. Season the chicken breasts with salt, pepper, and your favorite spices.

In a bowl, combine softened cream cheese with finely chopped herbs like parsley, thyme, and rosemary. Mix well until the herbs are evenly distributed. Gently stuff the cream cheese mixture into the pocket of each chicken breast, being careful not to overstuff. Use toothpicks to secure the opening and prevent the filling from oozing out during cooking.

Heat some oil in a skillet over medium-high heat. Cook the stuffed chicken breasts for about 6-8 minutes per side, or until they are cooked through and the cream cheese filling is melted and slightly golden.

Serve your cream cheese stuffed chicken with a side of roasted vegetables or a fresh salad for a delicious and satisfying meal.

Cream Cheese Fruit Dip

For a quick and tasty treat, whip up a creamy fruit dip using cream cheese. This delightful dip is perfect for parties, picnics, or just as a sweet snack.

To make the dip, start by softening the cream cheese at room temperature. Once softened, mix it with some powdered sugar, vanilla extract, and a splash of orange juice for a burst of citrus flavor. For extra creaminess, you can also add a dollop of sour cream.

Next, fold in your favorite fruits, such as sliced strawberries, chunks of pineapple, or juicy grapes. The creamy texture of the dip paired with the fresh, vibrant fruits creates a harmonious combination that will have everyone coming back for more.

Serve with an assortment of dippers like graham crackers, pretzels, or apple slices, and watch as your guests devour this creamy fruit dip.

Cream Cheese Stuffed Peppers

Looking for a tasty appetizer? Try stuffing some bell peppers with a creamy mixture of tangy cream cheese and flavorful spices.

First, preheat your oven to 375 degrees Fahrenheit.

Next, cut the tops off the bell peppers and remove the seeds and membranes.

In a bowl, mix together softened cream cheese, minced garlic, chopped parsley, salt, and pepper.

Now, spoon the cream cheese mixture into each bell pepper, filling them to the top.

Place the stuffed peppers on a baking sheet and bake for 20-25 minutes, or until the peppers are tender and the cream cheese is golden and bubbly.

Serve these delicious cream cheese stuffed peppers as a crowd-pleasing appetizer or as a side dish to complement your main course.

Cream Cheese Icing

If you’re craving a sweet and tangy topping for your homemade carrot cake, try using cream cheese icing. Cream cheese icing is the perfect complement to the rich and moist carrot cake, adding a creamy and indulgent touch to every bite.

To make cream cheese icing, you’ll need softened cream cheese, butter, powdered sugar, and a splash of vanilla extract. Beat the cream cheese and butter together until smooth and creamy, then gradually add in the powdered sugar and vanilla extract. Continue beating until the icing is fluffy and well combined.

Spread the cream cheese icing generously over your cooled carrot cake, making sure to cover every inch with its luscious sweetness. Enjoy the heavenly combination of flavors as the cream cheese icing melts into the warm cake, creating a mouthwatering dessert that is sure to impress.


In conclusion, you now have an array of mouthwatering options to put that leftover cream cheese to good use.

From savory dishes like stuffed mushrooms and creamy pasta sauces, to indulgent treats like cheesecake brownies and fluffy pancakes, there’s no shortage of delicious recipes to try.

And here’s a fascinating statistic for you: Did you know that the United States produces over 900 million pounds of cream cheese annually? That’s enough to spread a layer on every bagel in the country, twice!

So go ahead, get creative in the kitchen and enjoy every last bit of that creamy goodness.

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Ben, a culinary enthusiast and owner of RelishedRecipes.com, shares his passion for food and cooking through delectable recipes and valuable tips. Ben delights in exploring international cuisines and inspiring home cooks on their culinary journeys.

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