What to Do With Leftover Cilantro – 10 Recipe Ideas

Do you often find yourself with leftover cilantro after making a delicious meal? Don’t let it go to waste! We’ve got you covered with 10 creative and mouthwatering recipe ideas to make the most of that leftover herb.

From zesty cilantro lime shrimp to refreshing cilantro lime rice, these recipes will add a burst of flavor to your dishes.

Say goodbye to wasted cilantro and hello to culinary inspiration!

Cilantro

10 Delicious Ways To Use Up Leftover Cilantro

Are you tired of wasting leftover cilantro? Well, fret no more because we have some delicious ideas for you!

How about trying out a tangy cilantro-infused salad dressing that will take your greens to the next level?

Or maybe a flavorful cilantro pesto that will add a burst of freshness to your pasta?

And let’s not forget about the cilantro-packed guacamole recipe that will make your taste buds dance with joy.

If you’re looking to jazz up your rice, why not try some cilantro-lime rice options that will bring a zesty twist to your meal?

So don’t let that leftover cilantro go to waste, get creative and enjoy these mouthwatering dishes!

Cilantro-Infused Salad Dressings

Try making a cilantro-infused salad dressing to add a fresh and zesty flavor to your salads. This vibrant dressing will transform even the simplest salad into a culinary delight.

To make this dressing, start by blending a handful of fresh cilantro leaves with olive oil, lime juice, garlic, and a pinch of salt. The result is a vibrant green dressing that is bursting with flavor.

Drizzle it over a bed of mixed greens, cherry tomatoes, and avocado slices for a refreshing and tangy salad. The cilantro adds a unique twist to the dressing, giving it a bold and herbaceous taste.

You can also use this dressing as a marinade for grilled chicken or seafood, or even as a dip for vegetables. Give it a try and elevate your salads to a whole new level of deliciousness.

Flavorful Cilantro Pesto

To make a flavorful cilantro pesto, all you need is a bunch of fresh cilantro, garlic, toasted pine nuts, Parmesan cheese, olive oil, and a squeeze of lemon juice.

Cilantro pesto is a delicious and versatile sauce that can be used in a variety of dishes. The vibrant green color and bold flavor of the cilantro pairs perfectly with the nutty pine nuts, tangy Parmesan cheese, and zesty lemon juice.

Simply blend all the ingredients together in a food processor until smooth and creamy. Spread it on sandwiches, toss it with pasta, or use it as a marinade for grilled meats. The possibilities are endless!

Get creative and add a dollop of cilantro pesto to your favorite recipes for an extra burst of flavor.

Cilantro-Packed Guacamole Recipe

You’ll love the zesty kick that cilantro adds to this guacamole recipe. It takes the classic dip to a whole new level of flavor.

Start by mashing ripe avocados in a bowl until they are smooth and creamy. Then, chop up some fresh tomatoes, red onions, and jalapenos for added texture and spice. But the secret ingredient that sets this guacamole apart is the generous amount of fresh cilantro. Its vibrant green color and citrusy aroma will instantly make your taste buds dance with excitement.

Mix everything together with a squeeze of lime juice and a sprinkle of salt. The result is a creamy, tangy, and cilantro-packed dip that pairs perfectly with crispy tortilla chips or as a topping for tacos and nachos.

Cilantro-Lime Rice Options

For a burst of fresh flavor in your rice, simply mix in some lime juice and cilantro. This simple addition will take your plain rice to a whole new level.

Start by cooking your rice as usual, whether it’s white, brown, or even wild rice. Once it’s cooked and fluffy, squeeze in the juice of a fresh lime and add a handful of chopped cilantro. Stir it all together, allowing the flavors to mingle and infuse the rice with a zesty and herbaceous taste.

The lime juice adds a tangy brightness, while the cilantro brings a refreshing and aromatic element. This cilantro-lime rice pairs perfectly with a variety of dishes, such as grilled chicken, fish tacos, or even as a base for a burrito bowl.

Give it a try and elevate your rice game today.

Cilantro for Marinades

Using cilantro in marinades adds a fresh and herbaceous flavor to your grilled meats or vegetables. The vibrant green leaves of cilantro have a distinct citrusy aroma that pairs perfectly with the smoky flavors from the grill. To create a cilantro marinade, simply blend together some cilantro leaves, garlic, lime juice, olive oil, and a pinch of salt and pepper.

The cilantro will infuse the marinade with its bright and refreshing taste, enhancing the flavors of your favorite proteins or veggies. Whether you’re grilling chicken, steak, shrimp, or even portobello mushrooms, the cilantro marinade will add depth and complexity to your dish.

So next time you fire up the grill, don’t forget to include cilantro in your marinade for a burst of fresh and zesty flavor.

Cilantro in Salsas

Now that you’ve learned about using cilantro in marinades, let’s talk about another delicious way to incorporate this herb into your cooking: salsas.

Cilantro adds a vibrant and fresh flavor to salsas, making them even more delicious and exciting. Whether you prefer a mild salsa or something with a bit more heat, cilantro can elevate the flavors and create a delicious balance.

Imagine the zing of lime and the burst of cilantro with juicy tomatoes and onions. It’s a party in your mouth! Use cilantro in classic tomato-based salsas, or get creative with fruit salsas like mango or pineapple. Cilantro’s bright and citrusy taste pairs perfectly with the natural sweetness of fruits.

So go ahead, chop up some cilantro and whip up a delicious salsa to enjoy with your favorite tortilla chips or as a topping for tacos and grilled meats.

Cilantro in Thai Curries

When making Thai curries, you’ll love how cilantro adds a refreshing and aromatic touch to the rich and spicy flavors. The vibrant green leaves of cilantro bring a burst of freshness to the dish, balancing out the heat and adding a delightful herbaceous note.

As you simmer your curry, the cilantro leaves release their vibrant aroma, filling your kitchen with the enticing scent of Southeast Asian cuisine. When you take that first bite, the cilantro leaves mingle with the creamy coconut milk and the bold flavors of lemongrass, ginger, and Thai chilies, creating a harmonious blend of tastes and textures.

Whether you’re making a classic Thai green curry or a fiery red curry, cilantro is the perfect finishing touch that elevates the dish to new heights of deliciousness.

Cilantro in Noodle Dishes

Incorporate cilantro into your favorite noodle dishes for a burst of freshness that complements the savory flavors of the dish.

Whether you enjoy a classic pad Thai or a spicy Szechuan noodle stir-fry, cilantro can take your dish to the next level.

Its vibrant green leaves and citrusy aroma add a pop of color and a refreshing taste to your noodles.

Chop up some cilantro and sprinkle it on top of your bowl of noodles for a vibrant garnish.

Or, for a more intense flavor, blend cilantro with garlic, ginger, and lime juice to make a zesty cilantro sauce.

Drizzle this sauce over your noodles for an explosion of flavors.

Don’t be afraid to experiment with cilantro in your favorite noodle dishes – it’s a versatile herb that can bring a unique twist to any recipe.

Cilantro in Soups

To enhance the flavors of your favorite soups, try adding some chopped cilantro for a fresh and aromatic twist.

Cilantro, with its vibrant green leaves and unique citrusy flavor, can take your soups to the next level. Whether you’re making a classic chicken noodle soup or a spicy tomato bisque, cilantro adds a burst of freshness that will tantalize your taste buds.

Simply sprinkle a handful of freshly chopped cilantro on top of your soup just before serving, and watch as it transforms the dish with its vibrant color and enticing aroma.

The herb pairs particularly well with Asian-inspired soups like pho or ramen, adding a zesty element that complements the rich broth and tender noodles.

So go ahead, give your soups a flavorful upgrade with the addition of cilantro. Your taste buds will thank you.

Cilantro in Stir-Fries

Now that you’ve explored the wonderful world of cilantro in soups, let’s move on to another exciting way to use this flavorful herb – stir-fries!

Cilantro adds a refreshing and vibrant touch to stir-fries, elevating them to new levels of deliciousness. Picture this: tender strips of beef or chicken, crisp vegetables, and a medley of spices sizzling in a hot wok.

As the aroma fills your kitchen, you toss in a handful of chopped cilantro, releasing its bright and herbaceous fragrance. The cilantro adds a burst of freshness to the dish, balancing the bold flavors and adding a pop of green.

Whether you’re making a classic stir-fry or experimenting with fusion flavors, cilantro is the perfect ingredient to take your stir-fries from ordinary to extraordinary. Get ready to embark on a culinary adventure!

Conclusion

So there you have it! Ten fantastic recipe ideas to help you make the most of your leftover cilantro.

Whether you choose to whip up a zesty cilantro lime dressing for your salads or try your hand at making some flavorful cilantro pesto, these recipes are sure to please your taste buds and add a burst of freshness to your dishes.

Don’t let that cilantro go to waste – get creative in the kitchen and enjoy the vibrant flavors it brings to your meals!

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Ben

Ben, a culinary enthusiast and owner of RelishedRecipes.com, shares his passion for food and cooking through delectable recipes and valuable tips. Ben delights in exploring international cuisines and inspiring home cooks on their culinary journeys.

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