What to Do With Leftover Chicken and Dumplings – 10 Recipe Ideas

Looking for creative ways to use up that leftover chicken and dumplings? Wondering how to breathe new life into last night’s dinner? Well, look no further! We’ve got 10 mouthwatering recipe ideas that will have you drooling in no time.

Whether you’re craving a cheesy casserole or a hearty soup, we’ve got you covered. So why let those leftovers go to waste?

Let’s dive in and discover how to transform them into something truly delicious.

Chicken and Dumplings

10 Delicious Ways To Use Up Leftover Chicken and Dumplings

If you have some leftover chicken and dumplings and you’re looking for delicious ways to use it up, there are plenty of options to explore.

One great idea is to make sandwiches and wraps with the leftover chicken. You can create a variety of flavor combinations by adding different ingredients like lettuce, tomatoes, and your favorite sauce.

Another option is to make a chicken salad variation by mixing the cooked chicken with mayonnaise, celery, and other seasonings for a tasty and refreshing meal.

If you’re in the mood for something more stir-fried, you can sauté the leftover chicken with vegetables like bell peppers, onions, and broccoli for a quick and flavorful dish.

Chicken quesadillas are also a great way to use up leftover chicken – simply combine the chicken with cheese, salsa, and tortillas, and cook until melted and crispy.

Lastly, pasta with chicken is always a crowd-pleaser – you can toss the leftover chicken with cooked pasta, your favorite sauce, and some fresh herbs for a satisfying and easy meal.

Sandwiches and Wraps

One option for using leftover chicken and dumplings is to make sandwiches or wraps with the ingredients. This is a quick and easy way to repurpose your leftovers into a delicious lunch or dinner option.

Begin by shredding the leftover chicken and dumplings into bite-sized pieces. Then, grab your favorite bread or tortilla wrap and spread a layer of mayonnaise or mustard on it.

Next, add a generous portion of the shredded chicken and dumplings onto the bread or wrap. You can also add some fresh lettuce, sliced tomatoes, and cheese for added flavor and texture.

Roll it up or sandwich it together and enjoy a tasty meal that will make your taste buds sing!

Chicken Salad Variation

To make a delicious chicken salad variation, start by mixing shredded chicken and dumplings with your choice of mayonnaise, mustard, and seasonings. This twist on a classic salad is a great way to use up any leftover chicken and dumplings you may have.

The shredded chicken adds a hearty and flavorful element to the salad, while the dumplings provide a unique texture. The mayonnaise and mustard combination gives the salad a creamy and tangy taste, and you can customize the seasonings to your liking.

Add some chopped celery and onions for extra crunch and flavor. Serve the chicken salad on a bed of lettuce or between two slices of bread for a satisfying meal. Enjoy this refreshing and tasty chicken salad variation that will leave you wanting more.

Stir-Fry With Vegetables

The stir-fry with vegetables is a quick and easy meal option that is packed with flavors and nutrients. If you’re looking for a healthy and delicious way to enjoy your leftover chicken and dumplings, this stir-fry recipe is perfect for you.

Start by heating some oil in a large skillet or wok over high heat. Add in your favorite vegetables, such as bell peppers, broccoli, and carrots, and stir-fry them for a few minutes until they are crisp-tender.

Then, add in your leftover chicken and dumplings, breaking them up into smaller pieces, and continue to stir-fry for a few more minutes until everything is heated through. Season with soy sauce, garlic, and ginger for added flavor.

Serve this stir-fry over steamed rice or noodles for a complete and satisfying meal. Enjoy the fresh and vibrant flavors of this stir-fry while getting a healthy dose of vegetables and protein.

Chicken Quesadillas

If you’re in the mood for a quick and tasty meal, try making some chicken quesadillas. They are easy to make and bursting with flavor.

Start by heating a skillet over medium heat and drizzling some oil on it. Next, place a tortilla on the skillet and sprinkle some grated cheese on top.

Add some shredded chicken and any other toppings you like, such as diced tomatoes, onions, or jalapenos. Top it off with another tortilla and let it cook for a few minutes until the cheese is melted and the tortilla is golden brown.

Flip it over and cook for a few more minutes until both sides are crispy. Cut it into wedges and serve with salsa, guacamole, or sour cream.

These chicken quesadillas are perfect for a quick lunch or dinner and will satisfy your cravings in no time.

Pasta With Chicken

Mix cooked pasta with diced chicken, vegetables, and a creamy sauce for a delicious and satisfying meal. This pasta dish is a great way to use up leftover chicken and create a flavorful dinner in no time.

Start by cooking your favorite pasta according to the package instructions. While the pasta is cooking, dice the leftover chicken into bite-sized pieces and chop up some fresh vegetables like bell peppers, broccoli, and onions.

In a separate saucepan, heat up a creamy sauce like Alfredo or a garlic Parmesan sauce. Once the pasta is cooked, drain it and add it to the saucepan with the chicken and vegetables. Stir everything together until well coated with the sauce.

Serve hot and enjoy a comforting and hearty meal.

Chicken and Rice

Start by cooking the rice according to the package instructions.

Then, dice the cooked chicken into bite-sized pieces.

Now you’re ready to make a delicious chicken and rice dish that will leave your taste buds begging for more.

In a large skillet, heat some oil over medium heat and sauté some onions and garlic until they’re fragrant and golden brown.

Add the diced chicken and cook until it’s heated through.

Next, stir in the cooked rice and season with salt, pepper, and any other spices you like.

Let everything cook together for a few more minutes, allowing the flavors to meld.

Serve hot and enjoy the comforting combination of tender chicken and fluffy rice.

It’s a simple yet satisfying meal that’s perfect for any day of the week.

Chicken Pot Pie

To make a delicious chicken pot pie, you’ll need to sauté some vegetables and then mix them with cooked chicken and a creamy sauce.

Start by heating butter in a skillet and adding chopped onions, carrots, and celery. Sauté them until they become tender and fragrant.

Then, add in the cooked chicken, which can be leftover or freshly cooked.

Next, pour in a creamy sauce made from a mixture of chicken broth, heavy cream, and flour. Stir everything together until the sauce thickens and coats the ingredients.

Finally, transfer the filling to a pie dish lined with a layer of pastry dough. Top it with another layer of pastry dough and bake until golden brown and bubbling.

The result? A comforting and flavorful chicken pot pie that will satisfy your cravings.

Chicken Fried Rice

You’ll need cooked rice, diced vegetables, and scrambled eggs to make a delicious chicken fried rice.

Start by heating some oil in a large skillet or wok over medium-high heat.

Add the diced vegetables, such as carrots, bell peppers, and peas, and sauté until they are tender.

Push the vegetables to one side of the pan and add the scrambled eggs to the other side.

Cook the eggs, breaking them up into small pieces, until they are fully cooked.

Next, add the cooked chicken and rice to the pan and stir everything together.

Season with soy sauce, sesame oil, and any other desired seasonings.

Cook for a few more minutes until everything is heated through.

Serve hot and enjoy this flavorful and satisfying chicken fried rice.

Nachos With Chicken

For nachos with chicken, simply layer tortilla chips, shredded chicken, cheese, and your favorite toppings onto a baking sheet.

Start by preheating your oven to 350°F.

Then, spread a single layer of tortilla chips on the baking sheet.

Next, evenly distribute the shredded chicken on top of the chips.

Sprinkle a generous amount of cheese over the chicken, ensuring it covers all the chips.

Now, it’s time to get creative with your toppings! You can add sliced jalapenos for a spicy kick, diced tomatoes for freshness, and a dollop of sour cream for creaminess.

Don’t forget to season with salt and pepper.

Place the baking sheet in the oven and bake for about 10-15 minutes, or until the cheese has melted and the nachos are golden brown.

Once done, remove from the oven and let it cool for a few minutes before serving.

Enjoy these delicious nachos with chicken as a snack or even a meal!

Chicken Tacos

If you’re craving a flavorful and satisfying meal, try making chicken tacos. These delicious treats are perfect for lunch, dinner, or even a quick snack.

Start by seasoning your chicken with a blend of spices like cumin, paprika, and chili powder. Sear the chicken until it’s cooked through and then shred it into bite-sized pieces.

Warm up some tortillas and fill them with the juicy chicken. Top it off with your favorite toppings like salsa, guacamole, and shredded cheese. The combination of tender chicken, warm tortillas, and zesty toppings creates a mouthwatering explosion of flavors.

Whether you’re hosting a party or just want a simple yet delicious meal, chicken tacos are always a hit.

Conclusion

So there you have it, 10 mouthwatering recipes to make the most out of your leftover chicken and dumplings.

From a hearty chicken pot pie to a zesty chicken and dumpling soup, these dishes will take your taste buds on a culinary adventure.

Don’t let those leftovers go to waste; get creative in the kitchen and transform them into something extraordinary.

Remember, just like a phoenix rising from the ashes, your leftover chicken and dumplings can be reborn into a whole new gastronomic delight.

Happy cooking!

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Ben

Ben, a culinary enthusiast and owner of RelishedRecipes.com, shares his passion for food and cooking through delectable recipes and valuable tips. Ben delights in exploring international cuisines and inspiring home cooks on their culinary journeys.

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