What to Do With Leftover Cherry Tomatoes – 10 Recipe Ideas

Got a bunch of cherry tomatoes sitting in your fridge, but not sure what to do with them? Don’t let them go to waste! We’ve got you covered with 10 mouthwatering recipe ideas that will make those little red gems shine.

From savory tarts to refreshing salads, these recipes will turn your leftover cherry tomatoes into culinary masterpieces. So roll up your sleeves and get ready to dive into a world of tomatoey goodness.

Let’s get cooking!

Cherry Tomatoes

10 Delicious Ways To Use Up Leftover Cherry Tomatoes

Are you wondering what to do with those leftover cherry tomatoes sitting in your fridge? Look no further! We’ve got you covered with five delicious recipe ideas that will make those little red gems shine.

From a classic tomato pasta sauce to a refreshing Caprese salad skewers, a mouthwatering roasted cherry tomato bruschetta, a savory tomato and feta tart, to a cheesy tomato and mozzarella omelette, these recipes will not only help you use up those cherry tomatoes but also create a burst of flavor in your meals.

Tomato Pasta Sauce

One easy way to use up leftover cherry tomatoes is to make a delicious tomato pasta sauce.

To start, heat some olive oil in a large pan over medium heat. Add minced garlic and cook until fragrant. Then, add the cherry tomatoes and cook until they start to burst and release their juices. Use a wooden spoon to gently mash the tomatoes.

Season with salt, pepper, and dried herbs like basil and oregano. Let the sauce simmer for about 10 minutes to thicken.

Meanwhile, cook your favorite pasta according to the package instructions. Once the pasta is al dente, drain it and add it to the sauce. Toss everything together until the pasta is coated in the flavorful sauce.

Serve with grated Parmesan cheese on top and enjoy a simple yet delicious meal!

Caprese Salad Skewers

To make Caprese salad skewers, simply alternate cherry tomatoes, mozzarella balls, and fresh basil leaves on skewers for a delicious and refreshing appetizer.

These skewers are not only visually appealing but also bursting with flavors. The juicy sweetness of the cherry tomatoes pairs perfectly with the creamy and tangy mozzarella, while the fragrant basil adds a delightful herbaceous note.

The combination of textures and flavors creates a mouthwatering bite that is sure to impress your guests. Whether you’re hosting a summer barbecue or looking for a quick and easy snack, these Caprese salad skewers are a fantastic choice.

They are light, refreshing, and perfect for any occasion. So grab your skewers and get ready to enjoy a taste of Italy!

Roasted Cherry Tomato Bruschetta

You can easily make a delicious roasted cherry tomato bruschetta by tossing the tomatoes with olive oil, garlic, salt, and pepper, then roasting them in the oven until they are bursting with flavor.

This simple yet flavorful dish is perfect for a quick and easy appetizer or snack. Begin by preheating your oven to 400°F (200°C).

Take a pint of cherry tomatoes and slice them in half. In a bowl, combine the tomatoes with 2 tablespoons of olive oil, 2 cloves of minced garlic, and a pinch of salt and pepper. Toss everything together until the tomatoes are coated evenly.

Spread the tomatoes out on a baking sheet, cut side up, and roast for about 15-20 minutes, or until they are slightly caramelized and juicy.

While the tomatoes are roasting, slice a baguette into thin slices and toast them until they are crispy.

Once the tomatoes are done, remove them from the oven and let them cool slightly. Take a garlic clove and rub it on the toasted baguette slices for added flavor.

Then, spoon the roasted cherry tomatoes onto the bread slices, allowing the juices to soak into the bread. Garnish with fresh basil leaves and a drizzle of balsamic glaze, if desired.

The result is a mouthwatering bruschetta that is bursting with the sweet and tangy flavors of roasted cherry tomatoes. Enjoy!

Tomato and Feta Tart

If you’re looking for a new way to enjoy tomatoes, try making a tomato and feta tart with a flaky pastry crust and a savory tomato and feta filling.

This delicious tart is perfect for showcasing the bright and juicy flavors of cherry tomatoes. To make the tart, start by rolling out a sheet of store-bought puff pastry and placing it in a tart pan.

Next, mix together diced tomatoes, crumbled feta cheese, chopped fresh basil, and a drizzle of olive oil. Spread this mixture over the pastry, leaving a small border around the edges.

Bake the tart in a preheated oven until the pastry is golden brown and the tomatoes are soft and slightly caramelized.

Serve this tart as an appetizer or a light lunch, and enjoy the burst of flavors in every bite.

Tomato and Mozzarella Omelette

Now that you’ve enjoyed a delicious Tomato and Feta Tart, it’s time to explore another mouthwatering recipe using those leftover cherry tomatoes. Get ready to whip up a flavorful Tomato and Mozzarella Omelette!

This breakfast dish is a perfect way to start your day with a burst of fresh flavors.

To make this omelette, simply whisk together eggs, salt, and pepper in a bowl. Heat some olive oil in a non-stick skillet over medium heat. Add the cherry tomatoes and cook until they start to soften.

Next, pour the beaten eggs into the skillet and cook until they begin to set. Sprinkle shredded mozzarella cheese over the eggs and let it melt. Finally, fold the omelette in half and let it cook for a bit longer until the cheese is fully melted.

The result is a fluffy omelette filled with juicy cherry tomatoes and gooey mozzarella cheese. It’s a delightful way to enjoy those leftover tomatoes and kickstart your morning with a tasty and satisfying breakfast.

Tomato Salsa Dip

Looking for a zesty dip to serve at your next gathering? Try making a tomato salsa using fresh ingredients like onions, cilantro, and jalapenos.

This flavorful dip is perfect for dipping tortilla chips or adding a kick to your favorite dishes.

To make the salsa, start by finely chopping the onions, cilantro, and jalapenos. Then, combine them with diced cherry tomatoes in a bowl.

Add a squeeze of lime juice and a pinch of salt for extra flavor. Mix everything together and let it sit for a few minutes to allow the flavors to meld.

The result is a vibrant and tangy salsa that will have your guests coming back for more.

Tomato and Basil Soup

To make a delicious tomato and basil soup, start by sautéing onions and garlic in olive oil. The aroma of the onions and garlic will fill your kitchen, creating a mouthwatering anticipation for the soup to come.

Once the onions are translucent and the garlic is fragrant, add in the cherry tomatoes, allowing them to cook until they burst open and release their juicy goodness. The vibrant red color of the tomatoes will make your soup visually appealing.

Next, add in fresh basil leaves, chopped finely to release their aromatic flavor. The basil will add a refreshing and herbaceous note to the soup.

Tomato and Goat Cheese Tartlet

You can create a delectable tomato and goat cheese tartlet by layering sliced tomatoes and tangy goat cheese on a buttery puff pastry crust.

Start by preheating your oven to 400 degrees Fahrenheit.

Roll out the puff pastry on a lightly floured surface and cut it into individual tartlet-sized circles.

Place the circles on a baking sheet lined with parchment paper.

Next, arrange the sliced tomatoes on top of the puff pastry circles, making sure to leave a small border around the edges.

Crumble the goat cheese on top of the tomatoes, evenly distributing it among the tartlets.

Season with salt, pepper, and a drizzle of olive oil.

Bake in the preheated oven for 15-20 minutes, or until the puff pastry is golden brown and the tomatoes are slightly caramelized.

Serve these delicious tartlets as an appetizer or a light lunch option.

Tomato and Avocado Salad

For a refreshing twist, try adding creamy avocado slices to your tomato salad.

The combination of juicy tomatoes and rich, buttery avocado creates a delightful balance of flavors and textures.

Start by slicing ripe cherry tomatoes in half and placing them in a bowl.

Then, take a ripe avocado and cut it into thin slices.

Gently place the avocado slices on top of the tomatoes, being careful not to mash them.

The vibrant green color of the avocado adds a pop of freshness to the salad.

To enhance the flavors even more, drizzle some olive oil, squeeze fresh lemon juice, and sprinkle salt and pepper over the salad.

Toss everything together gently to coat the tomatoes and avocado evenly.

The result is a light and vibrant salad that is perfect for summer picnics or as a side dish to any meal.


Tomato and Cucumber Gazpacho

Now that you’ve enjoyed a refreshing Tomato and Avocado Salad, let’s dive into another delicious recipe idea for your leftover cherry tomatoes: Tomato and Cucumber Gazpacho.

This chilled soup is perfect for hot summer days when you need something light and cooling.

To make this gazpacho, start by blending together ripe cherry tomatoes, cucumber, red bell pepper, garlic, onion, olive oil, vinegar, and a pinch of salt and pepper. Once smooth, refrigerate it for a few hours to let the flavors meld together.

When ready to serve, garnish with fresh herbs like basil or cilantro, and if you like a bit of heat, sprinkle some crushed red pepper flakes on top.

The result is a vibrant, tangy, and refreshing soup that bursts with the flavors of summer.

So grab your blender and get ready to enjoy this delightful Tomato and Cucumber Gazpacho!


So, now you know what to do with those leftover cherry tomatoes. With these 10 recipe ideas, you can turn those little red gems into mouthwatering dishes that will leave you craving for more.

From roasted cherry tomato pasta to caprese skewers, each recipe is filled with flavor and will make your taste buds dance with joy.

So, don’t let those cherry tomatoes go to waste. Get creative in the kitchen and enjoy the delicious results. You won’t believe what you can do with those tiny tomatoes!

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Ben, a culinary enthusiast and owner of RelishedRecipes.com, shares his passion for food and cooking through delectable recipes and valuable tips. Ben delights in exploring international cuisines and inspiring home cooks on their culinary journeys.

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