Are you staring at a pile of leftover bell peppers in your fridge, wondering what to do with them? Don’t let them go to waste! In this article, we’ve got you covered with 10 delicious recipe ideas to make the most of those vibrant peppers.
From stuffed bell peppers to colorful stir-fries, you’ll find creative and mouthwatering ways to use up those leftovers and create a flavorful feast.
Get ready to transform those peppers into culinary masterpieces!
10 Delicious Ways To Use Up Leftover Bell Peppers
Looking for delicious ways to use up leftover bell peppers? You’re in luck!
In this article, we’ll explore some mouthwatering options such as stuffed pepper variations, bell pepper stir-fry, roasted pepper soup, pepper and egg scramble, and pepper pizza toppings.
Get ready to tantalize your taste buds with these creative and flavorful dishes that will make those leftover bell peppers shine in the most delightful ways.
Stuffed Pepper Variations
Try out different variations of stuffed peppers for a creative and delicious way to use up your leftover bell peppers.
Stuffed peppers are a versatile dish that can be customized to suit your taste preferences.
One popular variation is Mexican-inspired stuffed peppers, filled with seasoned ground beef, corn, black beans, and topped with melted cheese.
If you’re in the mood for something lighter, try Mediterranean stuffed peppers, filled with quinoa, feta cheese, olives, and fresh herbs.
For a vegetarian option, consider stuffing your bell peppers with a mixture of rice, lentils, and vegetables.
Another unique variation is buffalo chicken stuffed peppers, where the peppers are filled with shredded chicken mixed with buffalo sauce and cream cheese.
No matter which variation you choose, stuffed peppers are sure to be a satisfying and flavorful meal.
Bell Pepper Stir-Fry
One way to incorporate bell peppers into your meal is by making a delicious stir-fry. Bell peppers add a vibrant and crunchy element to the stir-fry, elevating the flavors and textures of the dish.
Start by heating some oil in a wok or skillet. Add in thinly sliced bell peppers along with other vegetables like carrots, broccoli, and snap peas. Stir-fry them until they are slightly tender yet still crisp.
Serve your bell pepper stir-fry over steamed rice or noodles for a satisfying and wholesome meal.
Roasted Pepper Soup
To make a delicious roasted pepper soup, all you need to do is roast a variety of peppers until they’re charred and tender, then blend them with vegetable broth and seasonings for a flavorful and comforting soup.
Start by preheating your oven to 450°F. Line a baking sheet with aluminum foil and place the peppers on it. Roast them for about 20-25 minutes, turning occasionally, until the skin is blackened and blistered.
Remove the peppers from the oven and let them cool slightly. Once they’re cool enough to handle, peel off the skin and discard the seeds and stems. Transfer the peeled peppers to a blender along with vegetable broth, garlic, salt, pepper, and any other desired seasonings. Blend until smooth and creamy.
Pepper and Egg Scramble
If you’re in the mood for a quick and satisfying breakfast, whip up a delicious pepper and egg scramble using the roasted peppers you have on hand.
This simple yet flavorful dish will surely kickstart your day.
Begin by heating some oil in a skillet over medium heat. Add the roasted peppers, sliced into strips, and let them sauté for a few minutes until they become tender and slightly caramelized.
The roasted peppers add a smoky and slightly sweet flavor, while the eggs provide a creamy and fluffy texture.
Serve this delightful scramble with toast or a side of fresh fruit for a complete breakfast experience.
Pepper Pizza Toppings
Now that you’ve enjoyed a delicious Pepper and Egg Scramble, let’s explore another fantastic way to use up those leftover bell peppers: as pizza toppings!
Adding bell peppers to your pizza not only adds a burst of color but also a delightful crunch and sweetness to every bite. Whether you prefer green, red, or yellow peppers, they all work beautifully on a pizza. Slice them into thin strips or dice them for a more subtle flavor.
Pair them with other toppings like mushrooms, onions, and olives for a flavor explosion. The peppers will become tender and slightly charred in the oven, adding a wonderful smoky flavor to your pizza.
Bell Pepper Salsa
Adding bell peppers to salsa creates a flavorful and colorful dip that pairs perfectly with chips or as a topping for tacos.
The vibrant peppers add a sweet and tangy taste to the salsa, enhancing its overall flavor profile.
Imagine biting into a chip loaded with fresh tomatoes, onions, cilantro, and the crunch of bell peppers. The combination of textures and flavors is simply irresistible.
The bell peppers also bring a pop of color to the salsa, making it visually appealing and appetizing.
Whether you’re hosting a party or simply looking for a delicious snack, this bell pepper salsa is a must-try.
Grilled Pepper Sandwiches
Grilled pepper sandwiches are a delicious and easy-to-make option for a quick lunch or dinner.
Picture this: warm, crusty bread, filled to the brim with grilled bell peppers, gooey cheese, and a tangy spread.
The peppers are tender, slightly charred, and bursting with flavor. The melted cheese adds a creamy richness, while the spread brings a zesty kick.
To make these sandwiches, start by grilling your bell peppers until they are soft and slightly charred. Then, slice them into strips and layer them onto your bread.
Top with your favorite cheese and spread, like mayo or pesto. Finally, grill the sandwich until the cheese is melted and the bread is toasted.
Bite into this delightful creation and savor the combination of flavors and textures.
Grilled pepper sandwiches are a crowd-pleasing option that is sure to satisfy your cravings.
Pepper Stuffed Omelette
Why not try making a delicious pepper stuffed omelette for breakfast? It’s a simple and satisfying way to use up leftover bell peppers.
Start by slicing the peppers into thin strips and sautéing them in a little olive oil until they are soft and slightly caramelized.
In a bowl, beat together a few eggs with a splash of milk and season with salt and pepper.
Pour the egg mixture into a preheated skillet and let it cook for a minute or two.
Then, add the sautéed peppers to one half of the omelette and sprinkle with grated cheese.
Fold the other half of the omelette over the filling and cook for another minute until the cheese is melted and the eggs are set.
Serve hot and enjoy this flavorful and nutritious breakfast option.
Pepper Stuffed Pasta
For a savory and filling meal, try stuffing pasta shells with a delicious mixture of peppers, cheese, and herbs. This recipe is a crowd-pleaser and a great way to use up any leftover bell peppers you may have.
Start by cooking your pasta shells until they are al dente. While they’re cooking, sauté a mix of diced bell peppers in a pan with some olive oil until they become tender.
In a bowl, combine the cooked peppers with some shredded cheese, such as mozzarella or cheddar, and a handful of fresh herbs like basil or parsley. Stuff the mixture into the cooked pasta shells and place them in a baking dish.
Top with more cheese and bake in the oven until the cheese is melted and bubbly. Serve hot and enjoy the burst of flavors in every bite.
Bell Pepper Dip Options
If you’re looking for a tasty and versatile dip, you can’t go wrong with bell pepper options. Bell peppers are not only colorful and flavorful, but they also add a healthy twist to any dip.
One delicious option is a roasted red bell pepper dip. Simply roast the peppers until they are tender and charred, then blend them with cream cheese, garlic, and spices for a creamy and smoky dip.
Another fantastic choice is a spicy jalapeno and bell pepper dip. Sauté the peppers with onions and jalapenos, then combine them with sour cream, mayonnaise, and hot sauce for a fiery and tangy dip.
No matter which bell pepper dip you choose, it’s sure to be a crowd-pleaser at any party or gathering.
So now you know what to do with those leftover bell peppers! With these 10 delicious recipe ideas, you can transform those unused peppers into mouthwatering meals.
From stuffed peppers and fajitas to soups and stir-fries, the possibilities are endless.
Did you know that approximately 20% of bell peppers are wasted each year? By using up your leftovers, you can help reduce food waste and make a positive impact on the environment.
So go ahead and get creative in the kitchen – your taste buds and the planet will thank you!
Ben, a culinary enthusiast and owner of RelishedRecipes.com, shares his passion for food and cooking through delectable recipes and valuable tips. Ben delights in exploring international cuisines and inspiring home cooks on their culinary journeys.