When it comes to Mexican cuisine, enchiladas are a classic dish that is enjoyed by many. But what salad should you serve with enchiladas? The perfect salad should complement the flavors of the enchiladas and provide a refreshing contrast to the rich and spicy flavors of the dish.
Fortunately, there are many salads that pair well with enchiladas. From simple green salads to heartier options like quinoa or sweet potato salad, there is something for everyone. In this article, we will explore some of the best salads to serve with enchiladas, providing you with plenty of options to choose from. So whether you’re looking for a light and refreshing salad or something more substantial, we’ve got you covered.
Enchiladas are a popular Mexican dish made with tortillas filled with various ingredients such as meat, cheese, vegetables, and beans. The tortillas are then rolled up, covered in enchilada sauce, and baked until hot and bubbly. Enchiladas can be served as a main dish or as part of a larger Mexican-themed meal.
Enchiladas come in many different varieties, and the filling can be customized to suit your taste. Some popular types of enchiladas include chicken, beef, cheese, and bean. The sauce used to cover the enchiladas can also vary, with red and green enchilada sauces being the most common.
When it comes to serving enchiladas, it’s important to choose the right side dishes to complement the flavors of the dish. A fresh and vibrant salad is a great choice to contrast the rich flavors of the enchiladas. The salad should be hearty enough to stand up to the enchiladas without being too filling.
Other common side dishes to serve with enchiladas include refried beans, Spanish rice, and guacamole. Salsa and sour cream are also popular accompaniments. When choosing a wine to pair with enchiladas, opt for a red wine such as a Zinfandel or Cabernet Sauvignon.
Overall, enchiladas are a delicious and versatile dish that can be customized to suit your taste. When serving enchiladas, be sure to choose side dishes and wine that complement the flavors of the dish for a well-rounded meal.
The Importance of Salad Pairing
When it comes to serving enchiladas, pairing them with the right salad is crucial. Not only does a salad add a refreshing contrast to the rich flavors of the enchiladas, but it can also provide additional nutrients and textures to the meal.
Here are a few reasons why salad pairing is important:
Balanced nutrition: Enchiladas are often high in calories, fat, and sodium. Pairing them with a salad can help balance out the meal with additional vitamins, minerals, and fiber.
Contrasting flavors and textures: A well-paired salad can provide a refreshing contrast to the rich and savory flavors of the enchiladas. A salad with crisp, fresh ingredients can also provide a satisfying crunch to balance out the soft texture of the enchiladas.
Customization: A salad can be customized to fit individual preferences and dietary needs. For example, a vegetarian or vegan salad can be paired with vegetarian or vegan enchiladas, while a salad with protein-rich ingredients can be paired with meat-based enchiladas.
When choosing a salad to pair with enchiladas, it’s important to consider the flavors and ingredients of the enchiladas themselves. A salad with too many bold flavors or competing ingredients can overwhelm the palate and detract from the flavors of the enchiladas. On the other hand, a simple and fresh salad can complement the flavors of the enchiladas without overwhelming them.
Overall, choosing the right salad to pair with enchiladas can enhance the overall dining experience and provide a well-rounded and satisfying meal.
Classic Salad Choices
When it comes to serving a salad with enchiladas, there are some classic options that are always a hit. These salads are fresh, flavorful, and complement the rich and spicy flavors of the enchiladas perfectly.
Mexican Caesar Salad
A Mexican Caesar salad is a classic choice to serve with enchiladas. This salad is a twist on the traditional Caesar salad, with the addition of Mexican-inspired ingredients like tortilla strips, cotija cheese, and a cilantro lime dressing. The crunch of the tortilla strips and the tangy dressing pair perfectly with the savory flavors of the enchiladas.
Cilantro Lime Salad
Another classic salad choice to serve with enchiladas is a cilantro lime salad. This salad is simple but flavorful, with fresh ingredients like romaine lettuce, cherry tomatoes, and avocado. The dressing is made with lime juice, cilantro, and a touch of honey for sweetness. The tangy dressing and creamy avocado are a perfect match for the spicy flavors of the enchiladas.
Avocado Corn Salad
An avocado corn salad is a delicious and colorful option to serve with enchiladas. This salad is made with fresh corn, cherry tomatoes, avocado, and red onion, all tossed in a lime and honey dressing. The sweetness of the corn and the creaminess of the avocado balance out the spiciness of the enchiladas.
Overall, these classic salad choices are sure to be a hit when served with enchiladas. They are easy to make, flavorful, and complement the spicy and savory flavors of the enchiladas perfectly.
Creative Salad Options
If you’re looking for some creative salad options to serve with enchiladas, here are a few ideas to get you started.
Quinoa is a great base for a salad because it’s high in protein and fiber. To make a quinoa salad to serve with enchiladas, cook some quinoa according to the package instructions and then mix it with some chopped vegetables, such as bell peppers, tomatoes, and onions. You can also add some black beans for extra protein. Dress the salad with a simple vinaigrette made from olive oil, lime juice, and cumin.
A mango salad is a great way to add some sweetness to your enchilada dinner. To make a mango salad, dice up some fresh mango and mix it with some chopped red onion, cilantro, and jalapeno pepper. Dress the salad with a mixture of lime juice and honey, and serve it alongside your enchiladas.
Jicama is a crunchy root vegetable that adds a nice texture to salads. To make a jicama salad, peel and dice up some jicama and mix it with some chopped red onion, bell pepper, and cilantro. Dress the salad with a mixture of lime juice and olive oil, and season it with some chili powder and salt.
Overall, these creative salad options are a great way to add some variety to your enchilada dinner. Try one of these salads next time you make enchiladas and see how it enhances the flavors of your meal.
Considerations for Salad Dressings
When it comes to serving a salad with enchiladas, the dressing you choose can make all the difference. Here are some things to consider when selecting a dressing for your enchilada salad:
Creamy dressings can be a great complement to the spicy flavors of enchiladas. However, it’s important to choose a dressing that won’t overpower the dish. Here are some options to consider:
- Avocado dressing: Made with ripe avocado, lime juice, and Greek yogurt, this dressing is creamy and tangy, with a subtle hint of sweetness.
- Ranch dressing: A classic choice, ranch dressing can add a cool, creamy element to your salad. Look for a lighter version to keep the calorie count in check.
- Cilantro-lime dressing: This dressing is a perfect match for Mexican-inspired dishes. Made with fresh cilantro, lime juice, and Greek yogurt, it’s light and refreshing.
Citrus-based dressings are a great way to add brightness and acidity to your enchilada salad. Here are some options to consider:
- Orange vinaigrette: Made with fresh orange juice, Dijon mustard, and honey, this dressing is sweet and tangy, with a hint of spice from the mustard.
- Lime-cumin dressing: This dressing is made with fresh lime juice, cumin, and honey, and is perfect for adding a little kick to your salad.
- Lemon-tahini dressing: Made with tahini, lemon juice, and garlic, this dressing is nutty and tangy, with a hint of sweetness. It’s a great choice if you’re looking for something a little more savory.
Remember to choose a dressing that complements the flavors of your enchiladas without overpowering them. Whether you opt for a creamy dressing or a citrus-based one, make sure it’s light and refreshing to balance out the richness of the enchiladas.
In conclusion, there are many salads that can be served with enchiladas to complement their rich flavors. Some of the best options include:
- Asian cucumber salad, which features a combination of ginger, garlic, rice vinegar, and soy sauce for a delicious, Asian-inspired flavor.
- Green salad, which is light and refreshing and pairs well with the rich flavors of the enchiladas.
- Corn salad, which is a summery salad that features charred corn and can be enhanced with avocado, Cotija cheese, and fresh lime juice.
- Caesar salad, which is a classic salad that is always a crowd-pleaser.
- Mexican-style corn salad, which is a flavorful and colorful salad that is perfect for serving with enchiladas.
When deciding which salad to serve with your enchiladas, it’s important to consider the flavors and ingredients of the enchiladas themselves. For example, if your enchiladas are spicy, you may want to serve a milder salad to balance out the heat. Similarly, if your enchiladas are rich and heavy, you may want to serve a lighter salad to provide contrast.
Overall, the key to serving a great salad with your enchiladas is to choose a salad that complements the flavors of the enchiladas and provides balance to the meal. With so many delicious options to choose from, you’re sure to find the perfect salad to serve with your enchiladas.
Frequently Asked Questions
What side dishes go with enchiladas?
Enchiladas are often served with a variety of side dishes, including salads, rice, beans, and guacamole. Some popular salad options include a simple green salad, black bean and corn salad, or avocado and grapefruit salad. Rice and beans are also common sides that complement the flavors of enchiladas.
What to serve with enchiladas besides rice?
If you want to switch up your typical side dishes, consider serving enchiladas with roasted vegetables, such as bell peppers, zucchini, and onions. You can also serve them with a side of roasted sweet potatoes or a fresh fruit salad.
Healthy sides for enchiladas?
Enchiladas can be a heavy meal, so pairing them with healthy sides can help balance out the meal. Some healthy side options include a simple green salad with a vinaigrette dressing, grilled vegetables, or a side of fresh fruit.
Desserts to serve with enchiladas?
Vegetable side for enchiladas?
Enchiladas are often filled with meat, so pairing them with a vegetable side can provide a nice balance. Some vegetable side options include grilled or roasted vegetables, a side of sautéed spinach or kale, or a fresh vegetable salsa.
Easy sides for chicken enchiladas?
Ben, a culinary enthusiast and owner of RelishedRecipes.com, shares his passion for food and cooking through delectable recipes and valuable tips. Ben delights in exploring international cuisines and inspiring home cooks on their culinary journeys.