When it comes to pizza, the crust is just as important as the toppings. And while many people opt for traditional pizza dough, there are plenty of other bread options that can take your pizza game to the next level. In this article, we’ll explore some of the best breads to serve with pizza, whether you’re making it at home or ordering from your favorite pizzeria.
Flatbreads are a popular choice for pizza crusts, and for good reason. They get delightfully crisp and bubbly when baked, making them ideal for lighter toppings like fresh vegetables, basil, and olive oil. Some popular flatbreads to consider include lavash, naan, and pita. These breads are also great for dipping in hummus or tzatziki, making them a versatile addition to any pizza night.
Understanding Pizza and Bread Combinations
The Role of Bread in Pizza Meals
When it comes to pizza, the crust is just as important as the toppings. The bread serves as the foundation of the pizza, supporting the weight of the toppings and providing a satisfying texture and flavor. The right bread can elevate the taste of your pizza, while the wrong bread can make it taste bland or even ruin the entire meal.
Choosing the Right Bread
The type of bread you choose for your pizza crust will depend on your personal preference and the type of toppings you plan to use. Here are some popular options:
| Bread Type | Description | Best Toppings |
|---|---|---|
| French Bread | Crusty and airy, great for absorbing sauce and toppings | Classic toppings like pepperoni, mushrooms, and onions |
| Naan | Soft and chewy, with a slightly sweet flavor | Indian-inspired toppings like tandoori chicken or paneer |
| Pita | Thin and crispy, with a pocket perfect for stuffing with toppings | Mediterranean-inspired toppings like feta cheese, olives, and hummus |
| Rye Bread | Dense and flavorful, with a slightly sour taste | Bold and hearty toppings like sausage and sauerkraut |
When choosing your bread, consider the texture, flavor, and thickness. A thin and crispy crust works well with lighter toppings, while a thicker and chewier crust can handle heavier and more flavorful toppings. Don’t be afraid to experiment with different types of bread to find your perfect pizza combination.
Classic Bread Choices
When it comes to serving bread with pizza, there are several classic choices that are sure to please. These breads are versatile and can be used in a variety of ways to complement the flavors of your pizza. Here are three classic bread choices to consider:
Garlic Bread
Garlic bread is a classic choice to serve with pizza. It is easy to make and adds a delicious garlic flavor to your meal. To make garlic bread, simply slice a loaf of Italian bread in half lengthwise. Spread butter or margarine on the cut side of the bread and sprinkle with garlic powder. Toast the bread in the oven until it is golden brown and crispy. Serve warm with your pizza.
Focaccia
Focaccia is a type of Italian flatbread that is perfect for serving with pizza. It has a light, airy texture and a slightly salty flavor that pairs well with a variety of toppings. Focaccia is also great for making sandwiches or serving as a side dish. To make focaccia, you will need flour, yeast, water, salt, and olive oil. Mix the ingredients together and let the dough rise. Then, flatten the dough into a round shape and bake in the oven until it is golden brown.
Ciabatta
Ciabatta is a type of Italian bread that has a crispy crust and a soft, chewy interior. It is perfect for serving with pizza because it has a mild flavor that won’t overpower the flavors of your toppings. Ciabatta is also great for making sandwiches or serving as a side dish. To make ciabatta, you will need flour, yeast, water, salt, and olive oil. Mix the ingredients together and let the dough rise. Then, shape the dough into loaves and bake in the oven until they are golden brown.
In conclusion, garlic bread, focaccia, and ciabatta are three classic bread choices that are perfect for serving with pizza. Each bread has its own unique flavor and texture that will complement the flavors of your toppings. Try serving one of these breads with your next pizza for a delicious and satisfying meal.
Creative Bread Pairings
When it comes to serving pizza, the bread you pair with it can make all the difference. Here are a few creative bread pairings that will elevate your pizza game.
Bruschetta
Bruschetta is a classic Italian bread that is perfect for serving with pizza. Traditionally, it is made by toasting slices of bread and then rubbing them with garlic and drizzling them with olive oil. You can then top the bread with a variety of toppings, such as tomatoes, basil, and mozzarella cheese. Bruschetta adds a delicious crunch and a burst of flavor to any pizza meal.
Breadsticks
Breadsticks are a classic bread pairing for pizza, but you can get creative with the flavors and toppings. You can make garlic breadsticks by brushing the bread with garlic butter and sprinkling it with Parmesan cheese. You can also make cheesy breadsticks by adding mozzarella cheese to the dough and then baking them until golden brown. Breadsticks are a great way to add some variety to your pizza meal.
Sourdough Loaf
Sourdough bread has a tangy flavor that pairs well with pizza. You can serve slices of sourdough bread with olive oil and balsamic vinegar for dipping. You can also make sourdough croutons to sprinkle on top of your pizza for added texture and flavor. Sourdough bread is a versatile bread that can be used in many different ways to enhance your pizza meal.
Overall, there are many different bread options to pair with pizza. Bruschetta, breadsticks, and sourdough bread are just a few creative options that can take your pizza meal to the next level.
Bread Alternatives
If you’re looking for something other than traditional pizza crust, there are plenty of bread alternatives to choose from. Here are a few options to consider:
Cheesy Bread
Cheesy bread is a popular choice for pizza lovers who want something a little different. This bread is typically made with a base of garlic bread or French bread, which is then topped with melted cheese and sometimes other ingredients like herbs or bacon. Cheesy bread can be a great option for those who want a little extra flavor and texture with their pizza.
Flatbreads
Flatbreads are another great option for pizza crust alternatives. They come in a variety of flavors and styles, from traditional Mediterranean flatbreads like pita and lavash to more modern options like naan and focaccia. Flatbreads are a great choice for those who want a lighter, crispier crust that still has plenty of flavor.
Gluten-Free Options
For those who are gluten-free, there are plenty of bread alternatives to choose from as well. Some popular options include cauliflower crust, almond flour crust, and even zucchini crust. These options can be a bit more challenging to work with than traditional bread, but they can be a great choice for those who want to enjoy pizza without the gluten.
Overall, there are plenty of bread alternatives to choose from when it comes to serving pizza. Whether you prefer cheesy bread, flatbreads, or gluten-free options, there’s sure to be something out there that will suit your tastes.
Conclusion
In conclusion, choosing the right bread to serve with pizza can greatly enhance your dining experience. French bread is a popular choice due to its crusty exterior and soft interior, which makes it perfect for dipping in sauces or sopping up leftover pizza sauce. You can also use the soft interior of the loaf to make bread crumbs or bite-size pieces for a tasty side dish.
Aside from French bread, there are many other bread options that pair well with pizza. Garlic bread, for example, is a classic side dish that can be easily made by spreading butter, garlic, and herbs on a baguette or Italian bread and toasting it in the oven. Focaccia bread is another great option, with its fluffy texture and olive oil flavor adding a delicious twist to your pizza night.
When selecting a bread to serve with pizza, it’s important to consider the flavors and textures of both the bread and the pizza. For example, if you’re serving a spicy pizza, you may want to pair it with a milder bread, such as a plain baguette, to balance out the flavors. On the other hand, if your pizza has a lot of toppings, a heartier bread, such as ciabatta, can hold up to the weight of the toppings and provide a satisfying crunch.
Ultimately, the choice of bread to serve with pizza comes down to personal preference. Whether you prefer a crusty French bread, a fluffy garlic bread, or a hearty ciabatta, there are many delicious options to choose from that will complement your pizza perfectly.
Frequently Asked Questions
What are some good side dishes to serve with pizza?
When it comes to side dishes, you can’t go wrong with a classic Caesar salad or a Greek salad. Garlic bread is also a popular choice, as well as antipasto platters or roasted vegetables.
What are some popular appetizers to serve before pizza?
Bruschetta, mozzarella sticks, and garlic knots are all popular appetizers to serve before pizza. You can also try serving a charcuterie board or a selection of dips with breadsticks or crackers.
What are some Italian-inspired sides to serve with pizza?
Caprese salad, arancini (fried rice balls), and stuffed mushrooms are all Italian-inspired sides that pair well with pizza. You can also try serving a pasta salad or a side of meatballs.
What are some ideas for a pizza buffet?
If you’re hosting a pizza buffet, consider offering a variety of pizza toppings and crust options. You can also include a salad bar, breadsticks, and a selection of dips and sauces.
What are some light appetizers to serve before pizza?
If you’re looking for light appetizers, try serving a vegetable platter with dip, bruschetta, or a fruit salad. You can also offer a selection of cheeses and crackers.
What are some dessert options to serve after pizza?
Tiramisu, cannoli, and gelato are all classic Italian desserts that pair well with pizza. You can also try serving a fruit tart or a selection of cookies and biscotti.
Ben, a culinary enthusiast and owner of RelishedRecipes.com, shares his passion for food and cooking through delectable recipes and valuable tips. Ben delights in exploring international cuisines and inspiring home cooks on their culinary journeys.