15 Toppings for Wedge Salad You Must Try

I’m telling you, folks, this is the ultimate guide to taking your wedge salad to the next level. With 15 mouthwatering toppings, you won’t believe the explosion of flavors that awaits your taste buds.

From crispy bacon bits to creamy blue cheese crumbles, this list has it all. So, grab your fork and get ready to indulge in the most delicious wedge salad creations you’ve ever tasted. Trust me, you won’t be able to resist trying every single one.

Let’s dig in!

Wedge Salad

Bacon Bits

You’ve got to try the bacon bits on your wedge salad – they add the perfect touch of smoky, crispy goodness.

When I first tried bacon bits on my salad, I was blown away by the burst of flavor they brought. The smoky taste of the bacon combined with the crunchiness of the bits elevated the salad to a whole new level.

It added a savory element that perfectly complemented the freshness of the lettuce and the creaminess of the dressing. The bacon bits also provided a satisfying texture contrast to the softness of the salad.

Every bite became a delightful explosion of flavors in my mouth. Trust me, once you try the bacon bits on your wedge salad, you’ll never want to have it any other way.

Blue Cheese Crumbles

Blue cheese crumbles add a tangy and creamy flavor to the wedge salad. I love the way they melt in my mouth and bring an extra dimension of taste to each bite.

The sharpness of the blue cheese perfectly complements the crispness of the iceberg lettuce. As I take a forkful of the salad, the rich and creamy texture of the cheese crumbles coats my taste buds, leaving a lingering savory sensation. It’s like a flavor explosion in my mouth!

The combination of the blue cheese crumbles, along with the other toppings, creates a harmonious balance of flavors that make the wedge salad irresistible and satisfying. It’s definitely a must-try for any salad lover!

Cherry Tomatoes

Cherry tomatoes add a burst of juicy sweetness to the salad. They are like little flavor bombs that explode in your mouth with each bite. I love how their vibrant red color adds a pop of brightness to the dish.

When I take a forkful of my wedge salad and include a cherry tomato, it elevates the overall taste experience. The tanginess of the blue cheese and the crispness of the iceberg lettuce are perfectly complemented by the burst of sweetness from the tomatoes. It’s like a party in my mouth!

And not only do they taste amazing, but cherry tomatoes are also packed with nutrients like vitamin C and antioxidants. So, not only are they delicious, but they’re also good for me. It’s a win-win!

Red Onion Slices

When you slice red onions, their sharp and tangy flavor adds a zesty kick to your favorite dishes.

I love using red onion slices as a topping for my wedge salad. The vibrant purple color brings a pop of color to the plate, and the bold taste adds depth to each bite.

As I take a forkful of crisp iceberg lettuce, creamy blue cheese dressing, and juicy tomatoes, the red onion slices provide a burst of flavor that elevates the entire salad.

The sharpness of the onion cuts through the richness of the dressing, creating a perfect balance of flavors.

Whether I’m enjoying a wedge salad or adding red onion slices to sandwiches or tacos, this versatile ingredient always delivers a delicious punch.

Avocado Chunks

If you’re looking for a creamy and nutritious addition to your meals, avocado chunks are a fantastic choice. Avocado is not only delicious but also packed with healthy fats and fiber.

I love adding avocado chunks to my salads, sandwiches, and even as a topping for my breakfast toast. The creamy texture of avocado adds a burst of flavor to any dish. It’s also a great source of vitamins and minerals, such as vitamin K, vitamin C, and potassium.

I find that avocado chunks complement a variety of flavors, from tangy feta cheese to savory bacon bits. So, if you’re looking to elevate your meals with a nutritious and satisfying ingredient, give avocado chunks a try. You won’t be disappointed!

Hard-Boiled Egg Slices

For a quick and protein-packed addition to your meals, slice up some hard-boiled eggs. They are an excellent topping option for salads, sandwiches, or even as a snack on their own.

I love the creamy and rich texture of the yolks combined with the firmness of the whites. The eggs add a burst of flavor and a satisfying bite to any dish. Plus, they are incredibly versatile and can be seasoned with salt, pepper, or your favorite herbs and spices.

Whether you’re enjoying a refreshing wedge salad or crafting a delicious breakfast sandwich, hard-boiled egg slices are a must-try topping. They not only enhance the taste of your meal but also provide a boost of protein to keep you energized throughout the day.

Crispy Fried Onions

To add a delightful crunch and savory flavor to your dishes, sprinkle some crispy fried onions on top. These golden brown crispy onions are the perfect addition to any meal. Whether it’s a burger, salad, or casserole, they elevate the dish to a whole new level.

The onions are thinly sliced and coated in a light batter before being fried to perfection. The result is a crispy and flavorful topping that adds texture and depth to your food. I love how the onions provide a satisfying crunch with every bite. They also add a subtle sweetness and a hint of smokiness that complements a variety of flavors.

So next time you want to take your dish to the next level, don’t forget to sprinkle some crispy fried onions on top.

Roasted Corn Kernels

The roasted corn kernels add a smoky and flavorful element to the dish. I love the way they bring a burst of sweetness and a hint of charred goodness to my wedge salad. When I take a bite, the kernels pop with juiciness, adding a delightful crunch to each mouthful.

The smokiness of the roasted corn perfectly complements the creamy dressing and the crisp lettuce. It’s like a party in my mouth! Plus, the vibrant yellow color of the kernels adds a beautiful visual contrast to the green lettuce and the red tomatoes.

Every time I make a wedge salad, I can’t resist sprinkling a generous handful of these roasted corn kernels on top. They truly elevate the dish to another level.

Grilled Chicken Strips

Grilled chicken strips are a versatile and delicious protein option for any meal. They are my go-to choice when I want something flavorful and satisfying.

I love how they can be used in so many different dishes. From salads to wraps to stir-fries, grilled chicken strips always add that extra touch of yumminess. The smoky flavor and tender texture make them a crowd favorite.

Whether I’m making a quick and easy weeknight dinner or hosting a backyard barbecue, grilled chicken strips are a must-have. I simply marinate them in my favorite spices, throw them on the grill, and voila! A mouthwatering meal is ready in no time.

Plus, they are healthy too, making them a guilt-free indulgence. Grilled chicken strips are truly a culinary delight that never fails to impress.

Feta Cheese Crumbles

After grilling some delicious chicken strips for my wedge salad, I like to top it off with some feta cheese crumbles. The tangy and salty flavor of the feta perfectly complements the freshness of the lettuce and the smoky taste of the chicken.

The crumbly texture adds a delightful crunch to each bite, making the salad even more enjoyable. Feta cheese also provides a creamy richness that brings all the flavors together.

Whether I’m enjoying the salad as a side dish or a light meal, the feta cheese crumbles never fail to enhance the taste and make it more satisfying. It’s a simple addition that takes the wedge salad to a whole new level of deliciousness.

Cucumber Slices

To add a refreshing crunch to your meal, thinly slice some cucumbers and place them on top of your salad. Cucumber slices are a fantastic addition to any salad. They bring a cool and crisp texture that complements the other ingredients perfectly.

Personally, I love the way cucumbers add a refreshing element to my salad. The slight tanginess of the cucumber pairs well with the creamy dressing and the savory toppings. It’s like a burst of freshness in every bite.

Plus, cucumbers are low in calories and high in water content, making them a healthy choice for your salad. So next time you’re putting together a salad, don’t forget to slice up some cucumbers and enjoy that delightful crunch they bring to the table.

Candied Pecans

I love the sweet and crunchy texture that candied pecans add to any dish. They are the perfect topping for a wedge salad, adding a delightful burst of flavor with every bite.

When I make candied pecans, I start by tossing them in a mixture of sugar, cinnamon, and a pinch of salt. Then, I toast them in the oven until they become golden and caramelized. The result is a heavenly combination of sweetness and nuttiness that complements the crisp lettuce and creamy dressing of a wedge salad.

Whether you sprinkle them on top or mix them into the salad, candied pecans elevate the dish to a whole new level of deliciousness.

Ranch Dressing

For a creamy and tangy dressing, mix buttermilk, mayonnaise, and a packet of ranch seasoning together. It’s my go-to dressing when I want to add some zing to my salads.

The combination of the buttermilk and mayonnaise creates a smooth and velvety texture, while the ranch seasoning adds a burst of flavor. I love how versatile this dressing is – it pairs perfectly with a classic wedge salad, but also works well as a dip for fresh veggies or drizzled over grilled chicken.

The tanginess of the buttermilk cuts through the richness of the mayonnaise, creating a balanced and delicious dressing that takes any salad to the next level.

Give it a try and experience the magic of homemade ranch dressing!

Balsamic Glaze

Create a sweet and tangy glaze by simmering balsamic vinegar until it thickens into a syrupy consistency.

I love making this balsamic glaze to drizzle over my wedge salad. It adds a burst of flavor that perfectly complements the crisp lettuce and creamy toppings.

To make the glaze, I start by pouring balsamic vinegar into a small saucepan and bringing it to a gentle simmer over medium heat. As the vinegar simmers, I stir occasionally to prevent it from sticking to the bottom of the pan.

After about 10 minutes, the vinegar will reduce and thicken, creating a beautiful glaze. Once it reaches the desired consistency, I remove it from the heat and let it cool slightly before drizzling it over my wedge salad.

The result is a deliciously tangy and slightly sweet glaze that takes my salad to the next level.

Chopped Chives

After exploring the tangy sweetness of balsamic glaze, let’s dive into the vibrant world of chopped chives as a delightful topping for a wedge salad.

Chives, with their delicate onion-like flavor, add a refreshing and aromatic touch to any dish. As I sprinkle these bright green gems over my crisp iceberg lettuce, the scent fills the air, tantalizing my taste buds.

The sharpness of the chives complements the creamy dressing and the smoky bacon, creating a harmonious balance of flavors. With each bite, the chives provide a subtle crunch and a burst of freshness, enhancing the overall experience of the wedge salad.

So next time you’re preparing this classic salad, don’t forget to garnish it generously with these flavorful and versatile chopped chives.


In conclusion, the possibilities are endless when it comes to topping your wedge salad.

From the crispy bacon bits that add a savory crunch to the tangy blue cheese crumbles that melt in your mouth, each bite is a flavor explosion.

The juicy cherry tomatoes burst with freshness, while the creamy avocado chunks bring a hint of decadence.

And let’s not forget about the candied pecans that add a delightful sweetness.

So go ahead, drizzle on the zesty ranch dressing and the tangy balsamic glaze, and sprinkle on some chopped chives for that final touch.

Your taste buds will thank you for this tantalizing journey.

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Ben, a culinary enthusiast and owner of RelishedRecipes.com, shares his passion for food and cooking through delectable recipes and valuable tips. Ben delights in exploring international cuisines and inspiring home cooks on their culinary journeys.

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