As a lover of all things plant-based, I’ve discovered the secret to taking veggie burgers to the next level: amazing toppings.
Trust me, these 15 toppings are game-changers that will make your taste buds dance with joy.
From creamy avocado slices to tangy sun-dried tomatoes, each topping adds a burst of flavor to your burger.
So, get ready to elevate your veggie burger game and explore a whole new world of deliciousness!
The smooth texture of the avocado perfectly complements the hearty veggie patty, creating a mouthwatering combination that is sure to please your taste buds.
I like to slice the avocado thinly and layer it on top of the burger, allowing each bite to be packed with that creamy goodness.
Not only does the avocado add a luxurious taste, but it also provides a boost of healthy fats and nutrients.
One delicious addition to your veggie burger is caramelized onions. They bring a sweet and savory flavor that perfectly complements the veggie patty.
To make caramelized onions, start by thinly slicing a large onion. In a pan, melt a tablespoon of butter and add the onions. Cook them on low heat, stirring occasionally, until they turn a deep golden brown color. This process can take around 30 minutes, but it’s worth the wait.
The onions become soft and tender, with a rich, almost caramel-like taste. When you add them to your veggie burger, they add an extra layer of flavor and texture. Trust me, once you try caramelized onions on your veggie burger, you’ll never want to go back to plain onions again.
To enhance the flavor of your veggie burger, sauté some mushrooms for a juicy and earthy addition.
I love adding sautéed mushrooms to my veggie burgers because they bring a rich and meaty flavor to every bite.
The process is simple: heat a bit of oil in a pan, toss in sliced mushrooms, and cook them until they are golden brown and tender.
The mushrooms release their natural juices, creating a delicious umami taste that complements the veggie patty perfectly.
Not only do sautéed mushrooms add a burst of flavor, but they also provide a satisfying texture that elevates the overall eating experience.
Whether you’re a vegetarian or just looking to switch up your burger toppings, sautéed mushrooms are a must-try!
Roasted Red Peppers
Roasted red peppers add a smoky and sweet flavor to any dish, making them a versatile ingredient to incorporate into your cooking. I absolutely love using roasted red peppers as a topping for my veggie burgers.
The combination of the smokiness and sweetness enhances the overall taste and adds a burst of flavor to every bite. The peppers have a tender texture that complements the hearty veggie patty perfectly. Whether I’m grilling the burgers or cooking them on the stovetop, I always make sure to include roasted red peppers as a topping.
They not only add a pop of color to the burger but also elevate the taste to a whole new level. So next time you’re making veggie burgers, don’t forget to include some delicious roasted red peppers on top!
Whether I’m tossing them into a simple pasta dish or adding them to a fresh salad, the sun-dried tomatoes never disappoint. Their chewy texture and slightly sweet taste elevate the flavors of any dish they’re added to.
And when it comes to sandwiches, they add a burst of flavor that takes the whole experience to the next level. I love the way they pair with the other ingredients, creating a perfect harmony of flavors.
Sun-dried tomatoes are definitely a must-have in my kitchen.
I’m always on the lookout for new guacamole recipes to try. There’s something about the creamy texture and vibrant flavors that just make me crave it all the time.
Whether it’s for a snack, a topping on tacos, or even as a spread on sandwiches, guacamole never fails to satisfy my taste buds.
One of my favorite guacamole recipes is a simple yet delicious blend of ripe avocados, diced tomatoes, red onions, lime juice, cilantro, and a pinch of salt. It’s so easy to make, and the combination of flavors is just perfect.
I love how the creaminess of the avocados pairs perfectly with the tanginess of the lime juice. It’s the ultimate dip for chips or a fantastic addition to any dish.
I can’t wait to try more guacamole recipes and discover new variations to enjoy.
If you’re looking to add a little kick to your dishes, pickled jalapenos are a great choice. I love using pickled jalapenos to add a tangy and spicy flavor to my meals. Whether it’s topping off a burger or adding them to a sandwich, pickled jalapenos bring a burst of flavor that is hard to resist.
The best part is that they are incredibly versatile and can be used in a variety of dishes. From tacos and nachos to salads and even pizza, pickled jalapenos are the perfect addition. They add a zesty and fiery kick that elevates any dish to the next level.
So if you’re ready to take your meals up a notch, pickled jalapenos are a must-try topping.
To make coleslaw, simply combine shredded cabbage, carrots, and a creamy dressing for a refreshing and crunchy side dish. It’s one of my favorite toppings for veggie burgers because it adds a cool and tangy contrast to the savory patty.
The shredded cabbage provides a satisfying crunch, while the carrots add a hint of sweetness. The creamy dressing brings it all together, coating the vegetables in a smooth and flavorful sauce.
Whether you’re grilling up a homemade veggie burger or enjoying a store-bought version, adding coleslaw takes it to the next level. Plus, it’s incredibly easy to make. Just mix the shredded cabbage and carrots in a bowl, then pour on your favorite dressing. Give it a good toss, and you’re ready to go.
Trust me, you won’t be disappointed with this delicious and refreshing topping.
Vegan cheese is a great alternative for those looking to enjoy a creamy and flavorful topping on their favorite dishes. I have always been a cheese lover, but when I decided to adopt a vegan lifestyle, I thought I would have to give it up.
However, I was pleasantly surprised to discover the wide variety of vegan cheeses available. From cheddar to mozzarella, there is a vegan cheese for every taste. Not only do these cheeses melt beautifully, but they also have a rich and tangy flavor that can rival traditional dairy cheese.
Whether I’m topping my veggie burger or making a vegan mac and cheese, vegan cheese adds that perfect finishing touch to my dishes. It’s a delicious way to enjoy the flavors I love while staying true to my ethical choices.
Now that we’ve covered the deliciousness of vegan cheese on veggie burgers, let’s talk about another fantastic topping option: arugula.
Personally, I absolutely love adding a handful of arugula to my veggie burger creations. Its peppery and slightly bitter flavor adds a refreshing and vibrant element to each bite. Not only does arugula provide a burst of flavor, but it also offers a wonderful crunch that contrasts beautifully with the softness of the patty.
Plus, arugula is packed with vitamins and minerals, making it a nutritious addition to any burger. Whether you’re a fan of subtle or bold flavors, arugula is a versatile topping that can elevate your veggie burger to new heights.
Give it a try and see how it transforms your burger experience!
Personally, I’m a huge fan of adding barbecue sauce to my veggie burger creations. The smoky, tangy flavor of barbecue sauce complements the earthiness of the veggie patty perfectly.
It adds a burst of flavor that takes my burger to the next level. The richness of the sauce enhances the overall taste and adds a satisfying savory element.
Whether it’s a classic tomato-based barbecue sauce or a spicy chipotle version, the options are endless. I love how the sauce clings to the patty, creating a deliciously messy and indulgent experience.
It adds a touch of sweetness and a hint of heat, making each bite incredibly satisfying. So the next time you make a veggie burger, don’t forget to slather on some barbecue sauce for a mouthwatering burst of flavor.
Adding vegan mayo to your burger can provide a creamy and tangy element that elevates the overall taste. I love how the vegan mayo adds a rich and smooth texture to my veggie burger. It complements the flavors of the patty and other toppings perfectly.
The tanginess of the mayo cuts through the richness of the burger, creating a delicious balance of flavors. Whether I’m using store-bought vegan mayo or making my own at home, it always adds that extra oomph to my burger.
Plus, it’s a great alternative for those who are lactose intolerant or following a plant-based diet. So go ahead, slather some vegan mayo on your next veggie burger and enjoy the creamy and tangy goodness!
For a burst of freshness and juiciness, try adding some sliced tomatoes to your burger. They add a vibrant pop of color and a refreshing taste that complements the other flavors perfectly.
I absolutely love adding tomatoes to my veggie burgers. When I take that first bite into my burger, the tomatoes release their natural juices, making each bite incredibly succulent. The coolness of the tomatoes also provides a nice contrast to the warm, savory patty.
Plus, tomatoes are packed with vitamins and antioxidants, making them a healthy and delicious addition to any burger. So next time you’re making a veggie burger, don’t forget to slice up some tomatoes and elevate your burger game to a whole new level of deliciousness.
Grilled pineapple adds a sweet and smoky flavor to burgers that pairs perfectly with the other ingredients.
I love to throw a slice of grilled pineapple on top of my veggie burger for that extra burst of tropical goodness.
The heat from the grill caramelizes the pineapple, bringing out its natural sweetness and creating a slightly smoky taste.
When you take a bite, the combination of the juicy pineapple, savory veggie patty, and all the other toppings is simply divine.
It adds a refreshing and unexpected twist to your typical burger experience.
It’s like taking a mini vacation with every bite.
So next time you’re grilling up some veggie burgers, don’t forget to add that grilled pineapple for an explosion of flavors in your mouth.
Spicy Sriracha Sauce
When it comes to spicing up your burger, you can’t go wrong with a dollop of spicy Sriracha sauce. I absolutely love adding a kick of heat to my veggie burger, and Sriracha sauce does the job perfectly.
The combination of its tangy and spicy flavor adds a whole new level of excitement to each bite. The vibrant red color and smooth consistency make it visually appealing as well.
Whether I’m grilling my veggie burger or enjoying it indoors, Sriracha sauce never fails to enhance the overall taste. Just a small amount adds a burst of flavor that leaves me craving more.
If you’re a fan of spicy food, I highly recommend trying Sriracha sauce as a topping for your next burger adventure.
In conclusion, veggie burgers offer a world of flavorful possibilities. From creamy avocado slices to tangy sun-dried tomatoes, there are endless options to enhance your burger experience.
One interesting statistic to note is that the popularity of plant-based burgers has been steadily rising, with a 23% increase in sales last year alone.
So, next time you’re craving a delicious and guilt-free meal, don’t forget to experiment with these mouthwatering toppings. Your taste buds will thank you!
Ben, a culinary enthusiast and owner of RelishedRecipes.com, shares his passion for food and cooking through delectable recipes and valuable tips. Ben delights in exploring international cuisines and inspiring home cooks on their culinary journeys.