Tayberry Jam (Easy Recipe)

Hello there!

I’m excited to share one of my favorite recipes with you today – Tayberry Jam.

This jam is perfect for cozy mornings breakfast or as an afternoon snack with scones or crackers.

It has a delicate, tangy flavor that will bring a smile to your face.

The best part?

Making homemade jam is easier than you might think!

5 Reasons You’ll Love Tayberry Jam

Here are five reasons why you’ll love Tayberry Jam.

1. Tayberries are a unique fruit that creates a delicious jam with a perfect balance of sweetness and acidity.
2. Homemade jam is healthier because it doesn’t have any preservatives, artificial sweeteners, or chemicals.
3. This recipe only requires three ingredients and has simple instructions that you can easily follow, especially if you’re a beginner.
4. Jam made with tayberries is a lovely gift for friends, family, or neighbors. Homemade food gifts are always appreciated.
5. You can enjoy this jam year-round, even when tayberries are out of season. You can use frozen tayberries to make it.

Equipment You’ll Need

• Canning funnel: To make the jam filling process much neater and easier.
• Ladle: To scoop the jam mixture into the sterilized jars.
• Canning tongs: To safely remove the jars from the boiling water.
• Boiling water bath canner: This massive pot is essential for sterilizing and sealing your jars, getting rid of any bacteria and making sure you get a good airtight seal.
• Jam jars with new lids and screw bands: You need sterilized jars to store your jam, and the new lids and screw bands are to ensure that the jars seal tightly.

Ingredients You’ll Need

• Tayberries: Five cups of perfectly ripe, fresh or frozen tayberries are required for this recipe. Tayberries are a cross between a blackberry and a raspberry, and if you can’t find tayberries, you can use raspberries, blackberries, or a combination of both.
• Sugar: You’ll need 3 1/2 to 4 cups of sugar, depending on your sweetness preference. If your berries are tart, you can add a little more sugar to balance the flavors.

How to Make Tayberry Jam

1. Rinse the berries in cool water in a colander, making sure they are well-packed but not crushed. Pat the berries dry with a kitchen cloth or paper towel.
2. Sterilize and warm the jars in a 200 degree oven, and place the lids and screw bands in hot water.
3. In a Dutch oven or other large pot, combine tayberries and sugar. Let this mixture sit for an hour or so to allow the juices to dissolve sugar. Cook on low heat until the sugar dissolves, and berries release some juice.
4. Increase the heat to high and bring the mixture to a full boil, skimming off any foam that rises to the surface. Cook on medium heat for 2 to 5 minutes, doing a wrinkle test every minute or two.
5. Once the jam is ready, ladle it into warm, sterilized jars, screw on the lids, and place the jars into a boiling water bath for ten minutes. Remove, let cool for 24 hours, and check seals before storing.

5 Tips and Tricks for the Best Jam

1. Use a heavy-bottomed pot to ensure even heat distribution and avoid burning the jam.
2. Before starting the cooking process, put a small plate in the freezer to use for testing the jam’s jelling.
3. Don’t stir the jam too much as it cooks; stirring too much can cause the jam to crystallize or change the texture.
4. Use a canning funnel to ladle your jam mixture into the jars, making sure not to overfill the jars.
5. Label your jars with the date you made them, and store them in a cool, dark place for up to a year.

Recipe Variations

• Add a teaspoon of vanilla extract to give the jam an extra boost of flavor.
• Mix in a few fresh mint leaves or basil leaves for an explosive burst of freshness.
• Add a pinch of cinnamon, nutmeg, or cardamom for a warm and cozy taste.
• Mix tayberries with other berries, such as raspberries or blackberries, for a colorful and flavorful mixed-fruit jam.
• Use the same recipe to make the jam with other fruits such as strawberries, peaches, nectarines or apricots.

How to Store, Freeze, and Reheat

• Store your jam in a cool, dark place for up to a year. Once the jars are opened, you can store them in the refrigerator for a few weeks.
• To freeze, allow your jam to cool to room temperature, then spoon it into a freezer-safe container or Ziploc bag, and place it in the freezer for up to six months.
• To reheat, take out the amount you need from the freezer, and leave it in the refrigerator overnight to thaw, or microwave it at 30-second intervals until it reaches your desired temperature.

More Jam Recipes You May Like

• Salmonberry Jam
• Pineberry Jam
• Hibiscus Jam
• Loganberry Jam
• Strawberry Habanero Jam
• Apricot Habanero Jam
• Pineapple Habanero Jam
• Blueberry Habanero Jam
• Cranberry Habanero Jam
• Blackberry Habanero Jam
• Fig Habanero Jam
• Nectarine Habanero Jam
• Blueberry Bourbon Jam
• Passion Fruit Jam