Sukha Bhel Chutney (Easy Recipe)

Hello, fellow foodies!

Today, I’m excited to share with you one of my all-time favorite recipes – Sukha Bhel Chutney.

A delightful mix of puffed rice, coriander leaves, roasted chickpeas, and a medley of spices, this dish is perfect for a party or a quick snack craving.

It’s easy to make and offers bursts of flavors in every bite.

So, let’s get started!

5 Reasons You’ll Love This Sukha Bhel Chutney Recipe

1. Perfect for a Quick Snack: With its simple and easy-to-find ingredients, Sukha Bhel Chutney is the perfect snack for those times when you need something to munch on in a hurry.
2. Burst of Flavors: The combination of spices and ingredients in this dish provides an explosion of flavors in every bite.
3. Goes Well with Any Beverage: Whether you prefer a refreshing drink or a hot cup of tea, Sukha Bhel Chutney is an ideal snack to go with any beverage.
4. Loaded with Nutrients: This dish contains healthy ingredients such as puffed rice and roasted chickpeas that offer a hearty dose of protein and fiber.
5. Ideal for Parties and Gatherings: You can easily make a big batch of this dish and serve it at your next party or get-together. It’s sure to impress your guests!

Recommended Equipment

• Mixer Jar – for grinding the ingredients without water
• Cutting Board – for chopping the green chilies and ginger
• Mixing Bowl – for mixing all the ingredients

Ingredients You’ll Need

• Puffed Rice (1/2-3/4 cup): Puffed rice is the key ingredient in this dish, providing a crunchy texture to the mix.
• Roasted Chana/Chickpeas (1/2 cup): Roasted chickpeas offer a nutty and earthy flavor to the bhel.
• Coriander Leaves (1 cup): Coriander leaves or cilantro add freshness and balance to the dish.
• Curry Leaves (7-8): Curry leaves are a common ingredient in Indian cuisine that add a subtle aroma to the dish.
• Green Chilies (7-8): Green chilies provide a spicy kick to the bhel.
• Ginger (1 tsp): Ginger adds a warm and earthy flavor to the mix.
• Dry Mango Powder (1 tsp): Also known as amchur, dry mango powder adds a tangy and sour flavor to the bhel.
• Chat Masala (1 tsp): This spice mix contains a blend of tangy, salty and spicy flavors, making it a staple ingredient in many Indian chaats and snacks.
• Salt (to taste): Salt is an essential ingredient that brings out the flavors of all the ingredients.
• Black Salt (1/2 tsp): Black salt or kala namak is a special variety of Indian rock salt that adds a unique and distinct flavor to the bhel mix.

How To Make Sukha Bhel Chutney

1. Grinding Magic: Take a mixer jar and add all the ingredients, except puffed rice. Grind the ingredients into a coarse powder without adding water.
2. Let’s Mix It: In a mixing bowl, combine the ground spices along with puffed rice. Toss the mixture until all the ingredients are well coated.
3. Serve and Enjoy: Your Sukha Bhel Chutney is ready! Serve it in a bowl or plate and enjoy the delicious flavors.

5 Expert Tips and Tricks for the BEST Chutney

• Use freshly roasted chickpeas for a nuttier and crunchier texture.
• Adjust the quantity of green chilies according to your preference for spiciness.
• Adding a pinch of cumin powder and red chili powder will enhance the flavor of the dish.
• Make sure to mix the ingredients well to ensure every bite is evenly coated with the spice mix.
• For an extra burst of freshness, add a splash of lemon juice or tamarind chutney to the mix.

Uses For Sukha Bhel Chutney

1. Serve it as a snack with your favorite beverage.
2. Pack it in your lunchbox for a mid-day snack.
3. Add it to your chaat platter for a variety of flavors and textures.
4. Mix it with yogurt to make a flavorful and nutritious raita.
5. Top it on your salad for added crunch and zing.
6. Use it as a topping for your baked potatoes.
7. Enjoy it with warm soup or chili for an added crunch.

Recipe Variations

• Add diced tomatoes and onions for a fresh and juicy twist.
• Replace roasted chickpeas with roasted peanuts or cashews for a nuttier flavor.
• Add a few drops of mint chutney for a refreshing twist.
• Add boiled and diced potatoes for a wholesome and filling snack.
• Replace puffed rice with baked tortilla chips for a healthier and gluten-free version.

Substitutions

• For a gluten-free version, replace puffed rice with quinoa or corn flakes.
• Replace green chilies with jalapenos or paprika for a milder flavor.
• Replace roasted chickpeas with roasted peanuts, almonds or cashews for extra crunch and flavor.

Storing, Freezing, and Reheating

• Store the leftover bhel mix in an airtight container in the refrigerator for up to two days.
• Do not freeze this dish as it contains puffed rice, which will become soggy when thawed.
• Reheat the dish by spreading it on a baking tray and heating it in the oven at low temperature for 5-10 minutes, or until crispy.