15 Shrimp Taco Toppings You Must Try

I’ve got a secret recipe that will take your shrimp tacos to the next level. Picture this: succulent shrimp, perfectly seasoned and grilled to perfection.

But that’s not all. The real magic lies in the toppings. Trust me, you won’t be able to resist the creamy avocado, tangy mango salsa, or the kick of chipotle mayo.

And that’s just the beginning. Get ready to tantalize your taste buds with 15 incredible toppings that will transform your shrimp tacos into a flavor explosion.

Shrimp Tacos


You should definitely try adding some avocado to your shrimp tacos. It adds a creamy and flavorful element that pairs perfectly with the shrimp.

Avocado brings a smooth and rich texture to the tacos, making each bite incredibly satisfying. When you take a spoonful of mashed avocado and spread it onto a warm tortilla, it creates a luscious base for the shrimp.

The natural creaminess of the avocado complements the juicy and succulent shrimp, resulting in a delightful combination of flavors. The avocado also adds a subtle nutty taste that enhances the overall taste of the tacos.

Plus, avocado is packed with healthy fats, vitamins, and minerals, making it a nutritious addition to your meal.

So go ahead, give it a try, and elevate your shrimp tacos to a whole new level with the addition of avocado.

Mango Salsa

For an extra burst of flavor, don’t forget to add some mango salsa to your shrimp tacos!

I absolutely love the combination of sweet and tangy flavors that the mango salsa brings to the dish. It adds a refreshing and tropical twist that takes the tacos to a whole new level.

The juicy chunks of mango, combined with the crispness of onions, the heat of jalapenos, and the freshness of cilantro, create a perfect balance of flavors.

The vibrant colors of the salsa also make the tacos look incredibly appetizing.

Whether you’re grilling the shrimp or sautéing them, the mango salsa pairs well with both cooking methods.

So go ahead and give your shrimp tacos a delicious upgrade with some zesty mango salsa!

Chipotle Mayo

To kick up the heat and add a smoky flavor, don’t forget to slather some chipotle mayo on your tacos.

The creamy texture of the mayo combined with the spicy and smoky chipotle peppers creates a perfect balance of flavors. It adds a depth of flavor that elevates the taste of the shrimp and complements the other toppings.

Just a dollop of chipotle mayo can transform a simple shrimp taco into a mouthwatering delight. The smokiness of the chipotle pairs exceptionally well with the freshness of the shrimp and the tanginess of the lime.

It brings a delightful kick to each bite, leaving you wanting more.

Cilantro Lime Slaw

If you want to add a burst of freshness and tang to your tacos, don’t forget to whip up a batch of zesty cilantro lime slaw.

This vibrant and flavorful slaw is the perfect addition to any taco, especially when paired with shrimp.

To make it, simply combine shredded cabbage, chopped cilantro, and a squeeze of fresh lime juice.

The cilantro adds a refreshing herbal note, while the lime juice brings a tangy citrus kick.

Mix it all together with a dash of salt and pepper, and you’ll have a delicious slaw that complements the juicy shrimp perfectly.

The crisp texture and zesty flavors of the cilantro lime slaw will take your shrimp tacos to the next level, adding a pop of brightness and a burst of summery goodness.

Pico De Gallo

Don’t forget to dice up some fresh tomatoes, onions, and jalapeños to make a zesty pico de gallo that will add a burst of flavor to your tacos.

I love making homemade pico de gallo for my shrimp tacos. It’s super easy and adds a refreshing and tangy kick to the dish.

I start by finely dicing the tomatoes, onions, and jalapeños. I like to leave the seeds in the jalapeños for an extra spicy kick, but you can remove them if you prefer a milder flavor.

Then, I mix them all together in a bowl and add some freshly squeezed lime juice and a pinch of salt. The flavors blend together beautifully, creating a delicious topping that complements the shrimp perfectly.

Trust me, you won’t regret adding this pico de gallo to your tacos!

Sriracha Aioli

The sriracha aioli adds a spicy and creamy element to the dish, complementing the flavors of the pico de gallo.

I love how the sriracha aioli brings a kick of heat to my shrimp tacos. It’s the perfect balance of spicy and creamy, making every bite a flavor explosion.

The creamy texture of the aioli coats the shrimp and melds with the fresh ingredients of the pico de gallo. The sriracha adds a nice heat that tickles my taste buds without overpowering the other flavors.

It’s like a party in my mouth! I can’t imagine eating shrimp tacos without this delicious sriracha aioli. It takes the dish to a whole new level of yumminess.

Pickled Red Onions

To enhance the flavors of your shrimp tacos, add a tangy crunch with pickled red onions.

I love the way the acidity of the onions cuts through the richness of the shrimp and adds a burst of flavor to every bite.

Making pickled red onions is incredibly easy. Just thinly slice a red onion and place it in a jar.

In a small saucepan, combine equal parts water and vinegar, along with some sugar and salt. Bring the mixture to a boil, then pour it over the onions in the jar.

Let it cool, then refrigerate for at least an hour, but preferably overnight. The longer they sit, the more vibrant and tangy they become.

Trust me, these pickled red onions will take your shrimp tacos to the next level.

Cotija Cheese

If you’re looking for a creamy and salty addition to your shrimp tacos, cotija cheese is the perfect choice.

I absolutely love how this Mexican cheese adds a unique flavor to my favorite seafood dish.

When I take a bite of a shrimp taco topped with crumbled cotija cheese, it’s like a burst of creaminess in my mouth.

The cheese has a slightly tangy taste that complements the succulent shrimp perfectly.

It also has a crumbly texture that adds a nice contrast to the softness of the taco.

Whether I’m enjoying my tacos at a restaurant or making them at home, cotija cheese is always a must-have topping for me.

Jalapeno Crema

When it comes to adding a spicy kick to your tacos, jalapeno crema is a game-changer. It’s creamy, tangy, and packed with flavor, making it the perfect topping for shrimp tacos.

I love how the heat from the jalapenos balances with the coolness of the crema, creating a delicious contrast of flavors.

To make this tasty condiment, simply blend together fresh jalapenos, sour cream, lime juice, garlic, and a pinch of salt. The result is a smooth and velvety sauce that adds a burst of flavor to every bite.

Whether you’re a spice lover or just looking to amp up the flavor of your tacos, jalapeno crema is a must-try topping that will take your shrimp tacos to the next level.

Pineapple Salsa

The pineapple salsa adds a refreshing and tropical twist to your tacos. It combines sweet pineapple, tangy lime, and spicy jalapeno, bringing a burst of flavor to every bite. The sweetness of the pineapple perfectly balances out the tanginess of the lime, creating a harmonious blend of flavors. The spicy jalapeno adds a kick that elevates the overall taste and keeps your taste buds excited.

The freshness of the ingredients really shines through in this salsa. It makes it the perfect addition to any shrimp taco. It adds a vibrant and summery vibe to the dish, making it feel like you’re enjoying a tropical vacation with every bite.

Trust me, once you try this pineapple salsa, you won’t be able to have tacos without it.

Black Bean and Corn Salsa

Let’s add some black bean and corn salsa to our tacos for a delicious and flavorful twist. I love how this salsa brings a unique combination of textures and flavors to my shrimp tacos.

The black beans add a creamy and hearty element, while the sweet corn brings a burst of freshness. The salsa is so easy to make too! I simply mix together some black beans, corn, diced tomatoes, red onion, jalapeno, cilantro, lime juice, and a sprinkle of salt.

It’s the perfect balance of savory and tangy, and it pairs beautifully with the succulent shrimp. This black bean and corn salsa truly takes my tacos to the next level, and I can’t wait to enjoy every bite.

Spicy Cucumber Relish

I’m really enjoying the spicy kick that the cucumber relish adds to my tacos. The cool and refreshing crunch of the cucumbers combined with the fiery flavor of the relish creates a perfect balance of heat and freshness.

The relish is made with diced cucumbers, red onions, jalapenos, and a splash of lime juice. It adds a burst of tangy and zesty flavor that complements the succulent shrimp in my tacos. The spiciness of the relish enhances the overall taste experience and leaves a lingering heat on my palate.

It’s the perfect topping to take my shrimp tacos to the next level. I can’t get enough of this delicious and fiery relish!

Lime Crema

Using a combination of lime juice and sour cream, I can make a creamy and tangy lime crema to complement my tacos. This simple and delicious topping adds a burst of freshness and tanginess to any shrimp taco.

All I need is some freshly squeezed lime juice and a dollop of sour cream. I mix them together until they are well combined and creamy. The lime juice adds a zesty kick, while the sour cream provides a smooth and rich texture.

I love how the lime crema cuts through the richness of the shrimp and adds a bright and tangy element to each bite. It’s the perfect finishing touch for my shrimp tacos, and I can’t wait to try it again!

Roasted Corn and Pepper Salsa

To make a delicious roasted corn and pepper salsa, simply roast the corn and peppers until they are charred and tender. I love the smoky flavors that come from roasting the vegetables.

First, I preheat the oven to 425°F and line a baking sheet with aluminum foil. Then, I place the corn and peppers on the baking sheet and drizzle them with olive oil. I make sure to turn them occasionally to ensure even charring.

After about 20-25 minutes, the corn and peppers are beautifully charred and tender. I remove them from the oven and let them cool for a few minutes. Once cooled, I chop the peppers and cut the kernels off the corn cob.

I combine them in a bowl with some diced red onion, cilantro, lime juice, salt, and pepper. The result is a vibrant and flavorful salsa that pairs perfectly with shrimp tacos.


The key to making a delicious guacamole is using ripe avocados that are soft to the touch. I start by selecting avocados that are slightly squishy when I gently press on them.

Once I have the perfect avocados, I carefully cut them in half and remove the pits. Then, using a spoon, I scoop out the creamy green flesh into a bowl. To add flavor, I squeeze in the juice of a fresh lime and sprinkle in some salt and pepper.

Next, I mash everything together with a fork until it reaches my desired consistency. Sometimes I like it a bit chunky, and other times I prefer it smooth. Finally, I give it a taste and adjust the seasonings if needed.

The result is a velvety guacamole that pairs perfectly with chips or as a topping for tacos.


As I take my last bite of the mouthwatering shrimp taco, I can’t help but feel like I’ve just experienced a flavor explosion of epic proportions.

The creamy avocado, tangy mango salsa, and smoky chipotle mayo danced together on my taste buds like a vibrant fiesta.

The zesty cilantro lime slaw and refreshing pico de gallo added a crisp crunch, while the spicy cucumber relish and lime crema brought a fiery kick.

And let’s not forget the roasted corn and pepper salsa, a burst of sweetness amidst the savory goodness.

With each bite, my senses were transported to a sunny beachside paradise.

These 15 toppings have transformed the humble shrimp taco into a culinary masterpiece, and I am forever grateful for this delicious adventure.

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Ben, a culinary enthusiast and owner of RelishedRecipes.com, shares his passion for food and cooking through delectable recipes and valuable tips. Ben delights in exploring international cuisines and inspiring home cooks on their culinary journeys.

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