Salmonberry Jam (Easy Recipe)

Hey there!

As an avid home cook and jam lover, I am excited to share this amazing recipe for Salmonberry jam with you!

This bright and tangy jam is not only easy to make but it is also versatile and can be used in many different ways.

I love to use it as a breakfast spread on toast, or as a topping for my oatmeal or yogurt bowl.

So gather your supplies and let’s get started!

5 Reasons You’ll Love Salmonberry Jam

1. The combination of sweet and tart flavors in the jam is simply irresistible.
2. It is made from fresh and natural ingredients, which makes the jam healthier than store-bought ones.
3. The jam requires only a few ingredients and is easy to make even for beginners.
4. You can adjust the amount of sugar according to your taste preference.
5. The jam can be stored for up to a year, which makes it a great gift idea.

Equipment You’ll Need

• 7 8-ounce jars with lids and rings
• Large pot
• Sieve or cheesecloth
• Metal spoon
• Paper towels
• Large stockpot
• Holder

Ingredients You’ll Need

• 4 cups of Salmonberries: Fresh, ripe and preferably locally grown Salmonberries would be perfect for this jam recipe.
• 6 1/2 cups white sugar: You can increase or decrease the amount of sugar as per your taste preference.
• 1 (2 oz) package powdered fruit pectin: This ingredient is crucial for the jam to set properly.

How To Make Salmonberry Jam

1. Inspect and wash the jars, lids, and rings properly until they are clean and sterilized.
2. Wash the berries and then crush them, you can remove some seeds by passing half of the crushed berries through a sieve or cheesecloth.
3. Transfer all the berries with the rest of the crushed ones to a large pot.
4. Stir in the sugar and bring the mixture to a full boil over high heat while stirring constantly.
5. Quickly stir in the pectin and boil the mixture for exactly 1 minute while stirring continuously.
6. Skim off any foam with a metal spoon and ladle the mixture quickly into the prepared jars while leaving 1/8 inch of space on top.
7. Run a clean knife around the insides of the jars to remove any air bubbles.
8. Wipe off the jar rims with a moist paper towel.
9. Top the jars with lids and screw them on tightly.
10. Use a holder to place the jars in a large stockpot with a rack in the bottom.
11. Add boiling water into the pot until the jars are submerged by at least 1 inch.
12. Boil the jars for 5 minutes, covered.
13. Remove the jars from the pot and let them rest several inches apart for 24 hours.
14. Press the center of each lid with a finger to make sure it doesn’t move up or down.
15. Remove the rings for storage and keep the jars in a cool and dark place for up to 1 year.

5 Tips and Tricks for the Best Jam

1. For a smoother jam, remove all the seeds by passing the crushed berries through a sieve or cheesecloth.
2. Use fresh and ripe salmonberries for the best flavor.
3. Sterilize the jars and lids properly to prevent the growth of bacteria.
4. Use a timer to make sure you boil the jam for exactly 1 minute, no more and no less.
5. To remove the foam, skim it off gently with a metal spoon or you can use a nut milk bag for a more efficient foam removal.

Recipe Variations

If you like your jam with a spicy kick, you can add a pinch of chili powder or finely chopped jalapenos to your jam mixture.

To make a more flavorful jam, try adding a few tablespoons of lemon or lime juice to the mix.

How To Store, Freeze, And Reheat

Store the jam in a cool and dark place for up to one year.

If you have too much jam, freeze it for later. Spoon the jam into freezer-friendly containers or bags and seal them properly. It will keep in the freezer for up to 6 months.

To defrost jam from the freezer, take it out of the freezer and allow it to thaw overnight in the refrigerator.

To reheat, place the desired amount of jam in a pot and stir it over low heat until it is softened.

More Jam Recipes You May Like

• Pineberry Jam
• Tayberry Jam
• Hibiscus Jam
• Loganberry Jam
• Strawberry Habanero Jam
• Apricot Habanero Jam
• Pineapple Habanero Jam
• Blueberry Habanero Jam
• Cranberry Habanero Jam
• Blackberry Habanero Jam
• Fig Habanero Jam
• Nectarine Habanero Jam
• Blueberry Bourbon Jam
• Passion Fruit Jam