I absolutely love salmon, and let me tell you, there’s nothing quite like discovering new and incredible toppings for this delectable fish.
In this article, I’m going to share with you 15 must-try toppings that will take your salmon to a whole new level of deliciousness.
From zesty lemon herb butter to exotic Thai coconut curry sauce, these toppings will make your taste buds dance with joy.
So get ready to elevate your salmon game and embark on a flavorful journey like never before!
Lemon Herb Butter
To make this delicious topping, I start by melting butter in a pan. Then, I add freshly squeezed lemon juice, finely chopped herbs like dill and parsley, and a pinch of salt and pepper. I let the flavors mingle together for a few minutes before spooning the buttery mixture over the cooked salmon fillets.
The result is a mouthwatering combination that enhances the natural flavors of the salmon and brings a refreshing twist to every bite. Trust me, once you try this lemon herb butter, you won’t want to have salmon any other way.
To enhance the flavor of your salmon, try using a teriyaki glaze. It’s a simple yet delicious way to take your salmon to the next level.
The combination of sweet and savory flavors in teriyaki sauce pairs perfectly with the rich and tender texture of salmon. The glaze adds a glossy, caramelized finish that is both visually appealing and mouthwatering.
I personally love how the teriyaki glaze enhances the natural flavors of the salmon without overpowering them. It’s easy to make your own teriyaki glaze at home using soy sauce, ginger, garlic, and brown sugar.
Simply brush it onto your salmon before baking or grilling, and you’ll have a restaurant-worthy dish that will impress your family and friends.
Give it a try and prepare to be amazed by the incredible taste!
Dill and Mustard Sauce
For a tangy and flavorful twist, enhance your salmon with a dill and mustard sauce.
I absolutely love this combination because it adds a burst of freshness to the rich and buttery flavor of the salmon.
To make the sauce, simply mix together some fresh dill, Dijon mustard, mayonnaise, lemon juice, and a pinch of salt and pepper.
The dill brings a unique herbal note, while the mustard adds a slight tanginess that complements the salmon perfectly.
When you pour this sauce over the cooked salmon, it creates a beautiful contrast of flavors that will definitely impress your taste buds.
Trust me, once you try this dill and mustard sauce, you’ll never want to have salmon without it again.
Once you’ve diced the mango and mixed it with some red onion, jalapeno, cilantro, lime juice, and a pinch of salt, the vibrant flavors of the mango salsa will take your taste buds on a tropical journey.
I love making this salsa to top off my grilled salmon. The sweetness of the mango perfectly complements the rich and savory flavors of the salmon.
The red onion adds a nice crunch, while the jalapeno gives it a little kick. The cilantro adds a fresh and herbaceous note, and the lime juice adds a tangy and citrusy element.
The combination of all these ingredients creates a salsa that is bursting with flavors and textures. It’s the perfect accompaniment to any salmon dish, adding a refreshing and tropical twist.
Pesto and Parmesan Crust
Blend together the basil, Parmesan cheese, garlic, pine nuts, and olive oil until you have a smooth and creamy pesto sauce.
This pesto and Parmesan crust is the perfect topping for salmon. It adds a burst of flavor and a delightful crunch to each bite.
To create the crust, simply spread a generous amount of the pesto sauce on top of the salmon fillet. The aromatic basil, nutty Parmesan, and garlicky goodness will infuse the fish with a tantalizing taste.
As the salmon cooks, the crust will become golden and crispy, creating a beautiful presentation. The combination of the tender salmon and the flavorful crust is a match made in culinary heaven.
I highly recommend trying this Pesto and Parmesan Crust on your next salmon dish.
After exploring the delightful combination of pesto and Parmesan crust for my salmon, I discovered another mouthwatering topping that takes this fish to a whole new level: balsamic glaze. The tangy sweetness of the glaze perfectly complements the richness of the salmon.
To create this delectable topping, I simmer balsamic vinegar with a touch of honey until it reduces into a thick, syrupy consistency. The glaze adds a beautiful glossy finish to the salmon, enhancing its appearance and flavor.
When I spoon the balsamic glaze over the cooked salmon, it infuses each bite with a burst of complex flavors. The slight acidity of the vinegar balances out the natural oiliness of the fish, creating a harmonious combination that is simply irresistible.
Next time you prepare salmon, don’t forget to try this incredible balsamic glaze. It’s a game-changer!
Cucumber and Yogurt Tzatziki
Don’t forget to add a refreshing touch to your salmon with a dollop of cucumber and yogurt tzatziki. This creamy and tangy sauce is the perfect accompaniment to enhance the flavors of the salmon.
To make the tzatziki, simply combine grated cucumber, Greek yogurt, garlic, dill, lemon juice, and a pinch of salt. The coolness of the cucumber and the creaminess of the yogurt create a delightful contrast with the richness of the salmon.
Spread a generous amount of tzatziki over the cooked salmon fillets or serve it on the side for dipping. The combination of flavors and textures will elevate your salmon dish to a whole new level of deliciousness.
Give it a try and indulge in this mouthwatering pairing.
Maple and Soy Glaze
To make the maple and soy glaze, simply combine maple syrup, soy sauce, garlic, and a dash of black pepper.
I love using this glaze on salmon because it adds a delicious sweet and savory flavor.
First, I take a generous amount of maple syrup and pour it into a bowl. Then, I add soy sauce for a salty kick and minced garlic for a garlicky punch. Lastly, I sprinkle in a dash of black pepper to add some heat.
I mix everything together until it forms a smooth and glossy glaze.
Once the glaze is ready, I brush it onto the salmon fillets before grilling or baking them.
The result is a beautifully caramelized and flavorful dish that is sure to impress.
Citrus and Ginger Marinade
After exploring the delicious Maple and Soy Glaze topping for salmon, let’s dive into another mouthwatering option: the Citrus and Ginger Marinade.
I absolutely love how the tangy citrus flavors and the zing of ginger perfectly complement the richness of the salmon.
To make this marinade, I combine freshly squeezed orange juice, grated ginger, minced garlic, soy sauce, and a touch of honey for a hint of sweetness.
I let the salmon soak in this flavorful mixture for at least 30 minutes before grilling or baking it.
The result is a beautifully infused salmon with a bright and refreshing taste that will definitely impress your taste buds.
Give this Citrus and Ginger Marinade a try and take your salmon to a whole new level of deliciousness.
Spicy Cajun Rub
Now let’s move on to the Spicy Cajun Rub, which adds a fiery kick to any dish. I absolutely love this rub because it brings a bold and vibrant flavor to my salmon.
To make the rub, I mix together a combination of paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano, salt, and black pepper. The result is a perfect blend of spices that creates a mouthwatering taste sensation.
I generously coat my salmon with this rub and let it marinate for about 30 minutes before grilling or baking. The spicy Cajun rub not only adds heat to the dish but also enhances the natural flavors of the salmon.
It’s a must-try for anyone who enjoys a little heat in their meals.
Honey Mustard Sauce
For a tangy and sweet addition to your dish, mix together honey and Dijon mustard to create a delicious honey mustard sauce. I love making this sauce because it adds a burst of flavor to any meal.
To make it, simply combine equal parts honey and Dijon mustard in a bowl and whisk until well blended. The honey adds a natural sweetness, while the Dijon mustard brings a tangy kick.
This sauce is perfect for dipping chicken tenders, drizzling over roasted vegetables, or even using as a marinade for grilled meats. The possibilities are endless!
So next time you’re looking to elevate your dish, give this honey mustard sauce a try. You won’t be disappointed!
Smoked Paprika and Garlic Butter
To add a bold and savory flavor to your dishes, combine smoked paprika and garlic with butter to create a delicious seasoning.
I love using this combination on grilled salmon. First, I melt some butter in a pan over low heat. Then, I add a generous amount of smoked paprika and minced garlic to the melted butter. I stir everything together until the flavors are well combined.
Next, I brush this flavorful butter mixture onto my salmon fillets before grilling them. The smokiness of the paprika and the richness of the garlic enhance the natural flavors of the salmon, creating a mouthwatering dish. The butter also helps to keep the fish moist and adds an extra layer of richness.
Give this smoked paprika and garlic butter a try, and you won’t be disappointed!
Thai Coconut Curry Sauce
I’m a big fan of Thai cuisine, and one of my favorite sauces to make is a creamy and flavorful Thai coconut curry sauce. It’s the perfect combination of spicy, sweet, and savory flavors that really enhance any dish.
Next, I pour in a can of coconut milk and let it simmer until it thickens slightly. Finally, I season the sauce with fish sauce, sugar, and lime juice to balance out the flavors.
This Thai coconut curry sauce is the perfect accompaniment to grilled salmon, adding a burst of exotic flavors to every bite.
Sesame Ginger Glaze
The sesame ginger glaze is a delightful combination of nutty sesame flavor and zingy ginger that adds a delicious twist to any dish. I absolutely love using this glaze on salmon. The rich sesame taste pairs perfectly with the natural flavors of the fish, creating a mouthwatering combination.
To make the glaze, I simply mix together sesame oil, soy sauce, fresh ginger, garlic, honey, and a touch of rice vinegar. Once combined, I brush it onto the salmon fillets before baking or grilling them. The result is a perfectly glazed salmon that is bursting with flavor.
The nutty sesame and tangy ginger create a harmonious blend that elevates the dish to a whole new level. Trust me, you won’t be able to get enough of this sesame ginger glazed salmon.
Mediterranean Olive Tapenade
Using a combination of olives, capers, garlic, and olive oil, the Mediterranean olive tapenade brings a burst of bold and briny flavor to any dish. I absolutely love adding this delicious spread to my meals, especially when I want to elevate the flavors of my dishes.
The rich and tangy taste of the olives, combined with the salty bite of capers and the aromatic garlic, creates a symphony of flavors that dance on my palate. Whether I’m slathering it on a toasted baguette or using it as a topping for grilled salmon, the Mediterranean olive tapenade never fails to impress.
It adds a touch of sophistication and a burst of Mediterranean goodness to every bite.
After exploring these 15 tantalizing toppings for salmon, I’m left feeling like a culinary artist. I love painting vibrant flavors onto a delicate canvas. Each topping adds a unique and captivating dimension to this majestic fish. The zesty freshness of lemon herb butter and the exotic allure of Thai coconut curry sauce are just a few examples. So, venture into the world of flavors and let your taste buds dance with delight. Indulge in the symphony of sensations that these toppings bring. Your palate will thank you for this mouthwatering adventure!
Ben, a culinary enthusiast and owner of RelishedRecipes.com, shares his passion for food and cooking through delectable recipes and valuable tips. Ben delights in exploring international cuisines and inspiring home cooks on their culinary journeys.