Raspberry Sour Cream Muffins (Easy Recipe)

Welcome to my kitchen!

Today, I’m excited to share with you my recipe for Raspberry Sour Cream Muffins.

The combination of moist and fluffy muffins with bursts of tangy-sweet raspberries and a crunchy streusel topping makes for a delightful treat at any time of day.

Whether enjoyed as a breakfast pastry, an afternoon snack, or a dessert, these muffins are sure to please.

Let’s get baking!

5 Reasons You’ll Love These Raspberry Sour Cream Muffins

1. Bursting with Flavor: The juicy raspberries give these muffins a bright and tangy flavor that pairs perfectly with the rich sour cream and buttery streusel topping.
2. Soft and Moist: The addition of sour cream to the batter lends these muffins a tender, moist crumb that keeps them from drying out, even after a few days.
3. Quick and Easy: This recipe comes together in just about half an hour, with minimal prep work and clean-up. Perfect for busy mornings or impromptu get-togethers.
4. Versatile: These muffins can be enjoyed any time of day, and they are also great for sharing as a gift or a party treat.
5. Customizable: The recipe can easily be adapted to incorporate different fruits, nuts, or spices to suit your personal preferences.

Essential Equipment

• Muffin Tin: This is a must-have item as it will help you achieve muffin shape and size.
• Cupcake Liners: These are a convenient and easy way to prevent the muffins from sticking to the pan.
• Large Mixing Bowl: This is necessary to mix the batter.
• Whisk: This is handy to ensure the dry ingredients are evenly distributed.
• Measuring Cups and Spoons: Accurately measuring the ingredients is essential to produce consistent results and avoid mistakes.

Ingredients You’ll Need

• All-Purpose Flour: A common pantry staple used for baking.
• Baking Powder: This helps the muffins rise and become fluffy.
• Salt: A pinch of salt enhances the flavors of the muffins.
• Egg: A binding agent that also provides structure to the muffins.
• White Sugar: Provides sweetness to the muffins.
• Sour Cream: Adds a tangy, creamy flavor that yields a moist texture.
• Vegetable Oil: Used for baking to replace butter or margarine.
• Vanilla Extract: Adds a sweet and warm flavor to the muffins.
• Raspberries: Provides a bright fruity flavor and color to the muffins.
• Brown Sugar: Used for the streusel topping to add a caramelized flavor.
• Butter: Provides richness and flavor to the streusel topping.

How To Make Raspberry Sour Cream Muffins

1. Preheat and Prepare: Preheat the oven to 375°F, and line a muffin tin with paper liners.
2. Mix the Wet Ingredients: In a large mixing bowl, whisk together the egg, sugar, sour cream, vegetable oil, and vanilla extract until well combined.
3. Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
4. Mix and Incorporate: Gradually add the dry ingredients into the wet ingredients, stirring until just combined. Fold in the raspberries.
5. Create the Streusel Topping: In a medium mixing bowl, whisk together the flour and brown sugar, then cut in the butter using a fork or pastry cutter.
6. Assemble and Bake: Divide muffin batter evenly amongst the muffin cups. Top each muffin with some streusel topping and extra raspberries. Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean.
7. Cool and Serve: Once you’ve removed the muffins from the oven, let them cool for 5-10 minutes in the pan, then transfer them to a wire rack to cool completely. Enjoy!

5 Expert Tips and Tricks for The BEST Muffins

• Don’t Overmix: Overmixing can result in dense muffins, so mix the batter until just combined to avoid the muffins being tough.
• Gently Fold in the Raspberries: Fold in the raspberries at the end to ensure they are well distributed, but be careful not to break them up too much.
• Use Fresh Ingredients: Using fresh ingredients, especially the raspberries, can make a big difference in the taste and texture of the muffins.
• Let the Muffins Cool Down: Letting the muffins cool down for a few minutes before taking them out of the muffin tin ensures that they don’t break apart or stick to the liner.
• Store Them Correctly: To preserve their freshness, store the muffins in an airtight container at room temperature for up to three days.

Uses For Raspberry Sour Cream Muffins

• Crumble the muffins and use them to top yogurt or oatmeal for breakfast.
• Serve them as an afternoon snack with coffee or tea.
• Use them as a dessert and add whipped cream for a fancier presentation.
• Bring them to a potluck or picnic for a crowd-pleaser.
• Wrap them up as a gift for your friends and family.

Recipe Variations

• Blueberry Sour Cream Muffins – Replace raspberries with fresh blueberries.
• Lemon Sour Cream Muffins – Add 1 tablespoon of lemon zest and 2 teaspoons of lemon juice to the batter.
• Chocolate Chip Sour Cream Muffins – Add 1/2 cup of chocolate chips to the batter.
• Peach Sour Cream Muffins – Replace raspberries with diced peaches.
• Apple Cinnamon Sour Cream Muffins – Add 1 cup of diced apples and 1 teaspoon of cinnamon to the batter.

Substitutions

• All-Purpose Flour: Gluten-free flour can be used as a substitute for those with gluten intolerance.
• Sour Cream: Greek yogurt can be used as a substitute for sour cream for a healthier option.
• Vegetable Oil: Coconut oil can be used as a substitute for vegetable oil for a different flavor.
• Raspberries: Other fruits such as blueberries, strawberries or blackberries can be used as a substitute.
• Brown sugar: Granulated sugar can be used as a substitute for brown sugar.

Storing, Freezing, and Reheating Raspberry Sour Cream Muffins

• Storing: Store muffins in an airtight container at room temperature for up to 3 days.
• Freezing: Muffins can be frozen for up to 3 months. Wrap each muffin in plastic wrap and place them in a freezer-safe bag.
• Reheating: Reheat muffins in a 350°F oven for about 5 minutes or microwave them for about 10 seconds-15 seconds.

More Muffin Recipes You’ll Love

• Sour Cream Blueberry Muffins
• Strawberry Sour Cream Muffins
• Banana Sour Cream Muffins
• Rhubarb Sour Cream Muffins
• Lemon Sour Cream Muffins
• Apple Sour Cream Muffins
• Oatmeal Blackberry Muffins
• Pumpkin Sour Cream Muffins
• Chocolate Chip Sour Cream Muffins