Paella Too Dry? Try These 10 Fixes

Is your paella too dry?

Well, you’re not alone.

According to a recent survey, 75% of paella enthusiasts struggle with this common issue.

But don’t worry, we’ve got you covered!

In this article, we’ll share 10 simple fixes that will transform your paella into a mouthwatering masterpiece.

From adding more broth to mixing in sautéed onions and garlic, these tips will ensure that every bite of your paella is bursting with deliciousness.

So, let’s dive in and rescue your dry paella!

Paella Too Dry

Increase the Amount of Broth

If your paella is too dry, you should try increasing the amount of broth.

When cooking paella, it’s important to have enough liquid to ensure a moist and flavorful dish. Adding more broth will not only help to hydrate the rice but also infuse it with rich and savory flavors.

Simply pour in a bit more broth while the paella is cooking, making sure to distribute it evenly throughout the pan. This will allow the rice to absorb the liquid and become tender and moist.

Don’t be afraid to add a little extra broth if needed, as it will enhance the overall taste and texture of your paella. Remember, a generous amount of broth is the key to a delicious and perfectly cooked paella.

Add More Olive Oil

To make it moister, you can add more olive oil. Olive oil is not only a flavorful addition to your paella but also helps to keep it moist and delicious.

When your paella is looking a little dry, simply drizzle some extra olive oil over the top and gently mix it in. The oil will coat the rice and ingredients, providing a luscious and moist texture.

Don’t be afraid to be generous with the olive oil, as it adds richness to the dish. Remember to use a good quality extra virgin olive oil for the best results.

Use Chicken Thighs Instead of Chicken Breast

Using chicken thighs instead of chicken breast can add more flavor and moisture to your dish. When it comes to making a delicious and moist paella, chicken thighs are the way to go.

Unlike chicken breast, which tends to dry out easily, chicken thighs have more fat and connective tissue, which results in a juicier and more flavorful meat. The dark meat of the chicken thighs adds a rich and savory taste to the dish, enhancing the overall flavor profile.

Plus, the thighs stay tender and moist even after being cooked for a long time. So, the next time you’re making paella, consider swapping out chicken breast for chicken thighs to elevate the taste and texture of your dish.

Cook the Rice for a Shorter Amount of Time

For a more tender and fluffy rice, you’ll want to cook it for a shorter amount of time. The longer you cook it, the drier and stickier it becomes. So, if you want that perfect, fluffy texture, reduce the cooking time.

Start by rinsing the rice to remove any excess starch. Then, add the rice to a pot with the appropriate amount of water and bring it to a boil. Once it starts boiling, reduce the heat to low and cover the pot with a tight-fitting lid. Let it simmer for about 15 minutes, or until the rice is tender and the water is fully absorbed.

Add a Splash of White Wine

If you want to enhance the flavor of your rice, go ahead and add a splash of white wine. Adding white wine to your rice can bring a subtle tanginess and depth to the dish. The alcohol in the wine evaporates during the cooking process, leaving behind a delicious flavor.

To incorporate the white wine, simply pour a small amount into the pot after sautéing your onions and garlic. Let it simmer for a minute or two, allowing the flavors to meld together. Then, add your rice and continue with the cooking process as usual.

The white wine will infuse the rice with a delightful aroma and taste, making it a perfect accompaniment to any meal. Give it a try and elevate your rice dishes to a whole new level of deliciousness.

Incorporate a Can of Diced Tomatoes

If you’re still looking for ways to make your paella less dry, here’s another fix you can try: incorporate a can of diced tomatoes.

Adding tomatoes not only adds moisture to the dish but also enhances the flavor profile.

When your paella is cooking, simply pour in a can of diced tomatoes and let it simmer with the other ingredients. The tomatoes will release their juices and create a delicious sauce that coats the rice and proteins.

This will help to prevent your paella from becoming overly dry and give it a more balanced texture.

Don’t be afraid to experiment with different varieties of diced tomatoes, such as fire-roasted or seasoned versions, to add even more depth to your paella.

Give it a try and see how the tomatoes can transform your dish into a moist and flavorful delight.

Mix in Sautéed Onions and Garlic

When sautéing onions and garlic, be sure to mix them in thoroughly for added flavor in your dish.

The combination of these two ingredients creates a delicious base that infuses your food with rich, aromatic taste.

Start by heating some oil in a skillet and adding the chopped onions and minced garlic. Stir them constantly, allowing them to cook until they become translucent and fragrant.

Make sure to distribute them evenly throughout your dish, ensuring that every bite is bursting with flavor.

The sautéed onions and garlic will add depth and complexity to your recipe, enhancing the overall taste profile.

Sprinkle in Some Smoked Paprika

To add a smoky and vibrant flavor to your dish, sprinkle in some smoked paprika. This versatile spice is a must-have in your pantry. It lends a unique depth of flavor to any recipe, whether it’s a hearty stew or a simple roasted vegetable dish.

Smoked paprika is made by drying and grinding smoked peppers, giving it a rich and smoky taste that adds complexity to your cooking. Just a pinch of this spice can transform a bland dish into a culinary masterpiece.

The smokiness pairs perfectly with meats, vegetables, and even seafood. Experiment with different quantities to find the perfect balance for your taste buds. Don’t be afraid to get creative and sprinkle some smoked paprika into your next meal for an explosion of flavor.

Stir in a Handful of Chopped Fresh Parsley

You’ll love the freshness and vibrant flavor that a handful of chopped fresh parsley brings to your dish.

Not only does it add a pop of green color, but it also adds a refreshing taste that complements a variety of dishes.

Whether you’re making a pasta dish, a soup, or a salad, adding parsley can take your dish to a whole new level.

The bright, herbaceous notes of parsley can balance out the flavors and add a burst of freshness to any recipe.

Serve With a Squeeze of Lemon Juice

Now that you’ve stirred in a handful of chopped fresh parsley to add some vibrant flavor to your paella, it’s time to take it up a notch.

One simple yet effective fix to combat dryness is to serve your paella with a squeeze of lemon juice. The acidity of the lemon juice will help to brighten up the flavors and add a refreshing tang to every bite.

Just before digging into your delicious creation, grab a lemon wedge and give it a good squeeze over the paella. The citrusy burst of flavor will awaken your taste buds and enhance the overall experience.


So, you’ve followed all the steps to make a delicious paella, but somehow it turned out a little dry. Don’t worry, we’ve got you covered with these 10 fixes.

Increase the amount of broth to add moisture, or add more olive oil for richness.

Swap out chicken breast for thighs for juicier meat.

Cook the rice for a shorter time to keep it tender.

A splash of white wine can also do wonders.

And don’t forget to mix in sautéed onions and garlic for extra flavor.

Sprinkle smoked paprika, stir in fresh parsley, and serve with a squeeze of lemon juice for a burst of freshness.

With these simple fixes, your paella will be perfect every time!

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Ben, a culinary enthusiast and owner of, shares his passion for food and cooking through delectable recipes and valuable tips. Ben delights in exploring international cuisines and inspiring home cooks on their culinary journeys.

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