I’ve got a passion for pizza and an appetite for adventure in the kitchen. If you’re like me, you’re always on the lookout for new and exciting toppings to take your Ooni pizza to the next level.
Well, look no further! In this article, I’ll be sharing 15 tantalizing toppings that will have your taste buds singing. From classic Margherita to zesty pesto and sun-dried tomato, get ready to embark on a mouthwatering pizza journey you won’t soon forget.
Let’s dive in!
The Classic Margherita is a must-try pizza with its simple yet delicious combination of tomato sauce, mozzarella, and fresh basil. I absolutely love this pizza because it perfectly balances the flavors of the ingredients.
The tomato sauce is tangy and sweet, while the mozzarella adds a creamy and slightly salty taste. The fresh basil leaves give a fragrant and herbaceous element to the pizza. The crust is thin and crispy, providing a perfect base for the toppings.
Every bite of the Classic Margherita is a burst of flavors and textures that will leave you wanting more. It’s a classic for a reason, and I highly recommend giving it a try if you haven’t already.
The thin slices of pepperoni become crispy and slightly charred in the intense heat of the Ooni pizza oven, creating a delightful contrast of textures. Every bite is bursting with flavor, as the spicy pepperoni infuses its heat into every nook and cranny of the pizza.
The richness of the cheese and the smokiness of the crust are perfectly balanced by the boldness of the pepperoni. It’s a topping that adds a satisfying kick to the classic pizza, taking it to a whole new level of deliciousness.
Adding creamy burrata to your pizza creates a luscious and indulgent experience. The rich, velvety texture of the burrata pairs perfectly with the crispy crust and tangy tomato sauce. As soon as that molten cheese hits your taste buds, you can’t help but be transported to a place of pure bliss.
The creaminess of the burrata adds a luxurious element to every bite, making it an irresistible addition to any pizza. Whether it’s a classic Margherita or a gourmet creation with prosciutto and arugula, the creamy burrata takes it to the next level. The way it melts and melds with the other ingredients is simply magical.
Trust me, once you try burrata on your pizza, you’ll never want to go back.
Smoky BBQ Chicken
Smoky BBQ chicken brings a delightful tang and a hint of smokiness to your pizza when paired with the creamy burrata. It’s a flavor combination that never fails to impress.
As I take a bite, the tender chicken coated in rich BBQ sauce instantly grabs my taste buds. The smokiness adds depth and complexity to the overall taste, creating a mouthwatering experience.
The creamy burrata, with its smooth and luscious texture, perfectly complements the bold flavors of the BBQ chicken. It balances out the tanginess and adds a touch of decadence to every slice.
The combination of the smoky BBQ chicken and creamy burrata is a match made in pizza heaven, giving you a burst of flavors that will keep you coming back for more.
Fresh Basil and Tomato
As I savor each bite of my pizza, the vibrant flavors of fresh basil and juicy tomatoes burst in my mouth, adding a refreshing and herbaceous element to the overall taste.
The combination of these two ingredients creates a symphony of flavors that elevate the pizza experience to a whole new level. The aromatic basil leaves bring a subtle sweetness and earthiness, while the ripe tomatoes offer a burst of tangy and slightly acidic notes. Together, they create a perfect balance that complements the rich and savory flavors of the cheese and crust.
The fresh basil and tomato toppings not only add a burst of freshness to the pizza but also enhance the overall visual appeal with their vibrant colors. It’s a delightful combination that brings a touch of summer to every slice.
Prosciutto and Arugula
I absolutely love experimenting with different toppings on my Ooni pizza. One combination that always gets my taste buds dancing is prosciutto and arugula. The salty, thinly sliced prosciutto pairs perfectly with the peppery bite of fresh arugula. It’s a match made in pizza heaven!
When I make this topping combo, I start by spreading a thin layer of tomato sauce on my pizza base. Then, I lay thin slices of prosciutto on top, allowing their rich flavor to infuse into the pizza as it cooks. After the pizza comes out of the Ooni oven, I sprinkle a generous handful of fresh arugula on top. The heat of the pizza slightly wilts the arugula, creating a delightful contrast of textures.
The combination of prosciutto and arugula on an Ooni pizza is a true delight and one that I highly recommend trying.
Tangy Goat Cheese and Fig Jam
When using tangy goat cheese and fig jam as a topping on your pizza, the creamy cheese perfectly complements the sweet and fruity jam. I absolutely love this combination on my homemade pizzas.
The tanginess of the goat cheese adds a delightful contrast to the sweetness of the fig jam. As the pizza bakes in the oven, the goat cheese melts into a creamy, gooey texture, creating a luscious base for the fig jam to spread across.
Each bite is a burst of flavors that dance on my taste buds. The saltiness of the cheese balances out the natural sweetness of the figs, creating a harmony of flavors that is truly irresistible.
This unique combination has become one of my favorite go-to toppings for a delicious and memorable pizza experience.
After indulging in the tangy combination of goat cheese and fig jam on my Ooni pizza, I couldn’t wait to try another delicious topping.
That’s when I discovered the magic of a mushroom medley. The earthy flavors and meaty texture of mushrooms make them a perfect addition to any pizza. I love using a variety of mushrooms like cremini, shiitake, and oyster to create a symphony of taste.
Sautéing them with garlic and thyme brings out their rich flavors and adds a beautiful aroma. I sprinkle them generously over the pizza dough, along with some mozzarella cheese and a drizzle of olive oil. The result is a mouthwatering pizza that is bursting with umami goodness.
Mushroom medley has definitely become one of my favorite toppings for my Ooni pizzas.
Savory Sausage and Mushroom
Combining savory sausage with a mushroom medley creates a delicious and flavorful topping for your Ooni pizza. I love the combination of the rich and juicy sausage with the earthy and umami flavors of the mushrooms.
When cooked together, the sausage infuses its flavors into the mushrooms, creating a mouthwatering blend of tastes. The sausage adds a satisfying meatiness to the pizza, while the mushrooms bring a depth of flavor that complements the other ingredients perfectly.
Whether you prefer a classic Margherita or a more adventurous combination of toppings, adding savory sausage and mushroom to your Ooni pizza will take it to the next level. Your taste buds will thank you for this delectable and satisfying choice.
Mediterranean Veggie Delight
To make a Mediterranean Veggie Delight, simply toss together a vibrant mix of fresh vegetables and herbs for a burst of flavor in every bite.
I love creating this dish because it’s not only healthy but also incredibly delicious.
To bring out the flavors even more, I sprinkle in some fragrant oregano and drizzle a generous amount of olive oil. Lastly, a squeeze of fresh lemon juice adds a refreshing tang.
The combination of these colorful ingredients creates a mouthwatering Mediterranean Veggie Delight that is perfect for any occasion.
Sweet and Spicy Pineapple and Jalapeno
When creating the Sweet and Spicy Pineapple and Jalapeno pizza, don’t forget to slice the jalapenos thinly to evenly distribute the heat throughout each bite.
I love the combination of sweet and spicy flavors in this pizza. The pineapple adds a delicious sweetness that perfectly complements the fiery kick of the jalapenos.
By slicing the jalapenos thinly, you ensure that every bite is bursting with flavor. The heat from the jalapenos is evenly spread, creating a balanced and enjoyable experience.
I like to use fresh jalapenos for a vibrant and intense taste. The contrast between the sweet pineapple and the spicy jalapenos is truly a match made in pizza heaven. It’s a flavor combination that never fails to impress.
Truffle and Mushroom
I’m loving the earthy and rich flavor profile of the truffle and mushroom pizza. The combination of these two ingredients creates a delightful taste experience that satisfies my cravings every time.
The truffle brings a distinct aroma and decadent flavor that elevates the overall taste of the pizza. It’s earthy and slightly nutty, adding a luxurious touch to each bite.
The mushrooms, on the other hand, provide a meaty and savory texture that complements the truffle perfectly. Together, they create a harmonious blend of flavors that lingers in my mouth long after each slice is gone.
The truffle and mushroom pizza is a true indulgence, and I can’t get enough of it.
Tangy BBQ Pulled Pork
If you’re craving a tangy and flavorful addition to your pizza, consider adding some BBQ pulled pork. I absolutely love the combination of smoky and sweet flavors that BBQ pulled pork brings to the table.
The tender, juicy pork pairs perfectly with the crispy crust and gooey cheese of a pizza. The tangy BBQ sauce adds a delightful kick that takes each bite to a whole new level.
Whether you’re making your own pizza at home or ordering from a restaurant, adding BBQ pulled pork as a topping will definitely elevate your pizza game. Trust me, once you try it, you’ll never want to go back to plain old cheese and pepperoni.
Give your taste buds a treat and indulge in the irresistible goodness of BBQ pulled pork on your next pizza.
Mediterranean Shrimp and Feta
For a burst of Mediterranean flavors, don’t forget to add some succulent shrimp and tangy feta to your pizza. I absolutely love the combination of these two ingredients on a pizza.
The shrimp adds a delicious seafood taste that pairs perfectly with the tanginess of the feta cheese. When the pizza comes out of the oven, the shrimp is perfectly cooked and juicy, while the feta cheese melts and becomes creamy. Each bite is a flavor explosion in your mouth.
The Mediterranean flavors really shine through and take your pizza to a whole new level. Whether you’re hosting a pizza night or just treating yourself, this Mediterranean shrimp and feta pizza is a must-try.
Zesty Pesto and Sun-Dried Tomato
After enjoying the delicious Mediterranean Shrimp and Feta pizza on my Ooni, I couldn’t wait to try another mouthwatering combination. This time, I decided to go for something vibrant and flavorful – the Zesty Pesto and Sun-Dried Tomato pizza.
I started by spreading a generous amount of zesty pesto sauce on the pizza dough. The aroma of fresh basil and garlic filled the air as I added the sun-dried tomatoes, their intense sweetness complementing the savory pesto perfectly. To enhance the flavors even more, I sprinkled some mozzarella cheese and a pinch of red pepper flakes for a hint of heat.
As the pizza cooked in the Ooni, the pesto sauce melded with the tomatoes, creating a burst of tangy and herbaceous flavors in every bite. The combination of zesty pesto and sun-dried tomatoes on my Ooni pizza was a true delight, leaving me craving for more.
In conclusion, I must say that trying out different toppings for Ooni pizza has been an absolute delight.
From the classic Margherita to the tangy BBQ pulled pork, each topping has brought a unique and mouthwatering flavor to my homemade pizzas.
Whether it’s the creamy burrata or the zesty pesto and sun-dried tomato, there’s a topping for every palate.
So, why not elevate your pizza game and indulge in the deliciousness of these 15 toppings? You won’t be disappointed!
Ben, a culinary enthusiast and owner of RelishedRecipes.com, shares his passion for food and cooking through delectable recipes and valuable tips. Ben delights in exploring international cuisines and inspiring home cooks on their culinary journeys.