15 Naan Toppings You Must Try

I’ve discovered that naan, a popular Indian bread, is even more delicious with the right toppings.

In fact, did you know that there are countless ways to elevate the flavor of naan? From classic garlic and butter to tangy tamarind chutney, these 15 toppings will take your naan game to a whole new level.

Whether you’re a fan of spicy, creamy, or sweet, there’s a topping on this list that will satisfy your taste buds.

So, let’s dive in and explore the mouthwatering world of naan toppings!

Classic Garlic and Butter

You’ll love the delicious combination of garlic and butter on your naan. It’s a classic topping that adds so much flavor to the bread.

I personally can’t resist the aroma of garlic and the rich creaminess of butter. When the naan comes out of the oven, I spread a generous amount of melted butter mixed with minced garlic on top. The heat from the bread melts the butter even more, creating a luscious, savory coating.

Each bite is a burst of garlicky goodness, complemented perfectly by the soft and chewy texture of the naan. It’s a simple yet irresistible topping that takes naan to the next level.

Trust me, once you try it, you’ll never want plain naan again.

Spicy Paneer Tikka

For a flavorful twist, spice up your naan with some deliciously fiery paneer tikka.

I absolutely love the combination of the soft and fluffy naan bread with the bold and spicy flavors of paneer tikka.

The paneer, a type of Indian cheese, is marinated in a blend of aromatic spices like cumin, coriander, and garam masala, along with yogurt and lemon juice.

It is then grilled or baked until it turns golden brown and slightly charred, giving it a smoky flavor.

The paneer tikka is then sliced and placed on top of the warm naan bread, creating a mouthwatering fusion of textures and tastes.

The heat from the spices adds a fiery kick to the naan, making it a perfect choice for those who enjoy bold and spicy flavors.

So the next time you’re enjoying naan, don’t forget to try it with some spicy paneer tikka for a truly delightful culinary experience.

Tangy Tamarind Chutney

To enhance the flavors of your spicy paneer tikka, try adding a tangy tamarind chutney for a burst of sweet and sour goodness.

I absolutely love this combination because it takes the dish to a whole new level. The spicy paneer tikka already has a kick to it, and the tangy tamarind chutney perfectly balances out the heat with its sweet and sour notes.

The tamarind adds a unique tanginess that complements the spices in the paneer tikka so well. With each bite, you get a burst of flavors that leaves your taste buds dancing.

Trust me, once you try this pairing, you won’t be able to have spicy paneer tikka without the tangy tamarind chutney ever again.

Creamy Avocado and Tomato

If you’re looking for a refreshing and creamy element to accompany your spicy paneer tikka, consider adding a dollop of creamy avocado and tomato.

The creamy texture of avocado pairs perfectly with the tanginess of tomatoes, creating a delicious combination of flavors.

I love how the avocado adds a smooth and buttery taste to the dish, while the tomatoes provide a burst of freshness.

Simply mash the avocado and mix it with diced tomatoes, a squeeze of lime juice, and a sprinkle of salt and pepper.

This creamy avocado and tomato topping not only adds a cooling element to balance out the spiciness of the paneer tikka, but it also adds a vibrant pop of color to your plate.

Give it a try and elevate your paneer tikka to a whole new level of deliciousness.

Smoky Grilled Vegetables

When grilling vegetables, don’t forget to brush them with olive oil to enhance their smoky flavor. It’s such a simple way to elevate the flavors of your favorite veggies.

I love grilling vegetables because it brings out their natural sweetness and adds a delicious smoky taste. It’s amazing how the grill can transform ordinary veggies into something extraordinary.

I usually start by prepping my vegetables, cutting them into even-sized pieces so they cook evenly. Then, I brush them with olive oil and sprinkle them with some salt and pepper. The olive oil helps to prevent sticking and also adds a nice richness to the vegetables.

Once the grill is nice and hot, I place the vegetables directly on the grates and let them cook until they are tender and slightly charred.

So next time you fire up the grill, don’t forget to grill some vegetables and give them that irresistible smoky flavor.

Savory Cilantro and Mint Sauce

The savory cilantro and mint sauce adds a refreshing burst of flavor to the grilled vegetables. I love how the combination of these two herbs creates a vibrant and tangy sauce that perfectly complements the smoky flavors of the vegetables.

As I drizzle the sauce over the grilled peppers, zucchini, and eggplant, I can’t help but be amazed at how it elevates the dish to a whole new level. The cilantro brings a fresh and herbaceous taste, while the mint adds a cool and invigorating element. Together, they create a sauce that is both light and aromatic.

This sauce is not only delicious on grilled vegetables, but it can also be used as a dipping sauce for naan or as a dressing for salads. It truly is a versatile and mouthwatering addition to any meal.

Zesty Mango Salsa

I’m excited to taste the zesty mango salsa and experience its vibrant combination of flavors.

The thought of biting into juicy mango chunks mixed with tangy lime juice, spicy jalapenos, and fresh cilantro makes my mouth water.

I can already imagine the burst of sweetness from the mangoes, followed by a kick of heat from the jalapenos.

The salsa’s bright yellow color hints at its refreshing taste, perfect for a hot summer day.

I can’t wait to pair it with warm, fluffy naan bread.

The contrast of the cool salsa and warm bread will create a delightful sensation in my mouth.

This zesty mango salsa is sure to add a burst of tropical goodness to any dish.

Cheesy Spinach and Artichoke

If you’re in the mood for a creamy and flavorful dip, cheesy spinach and artichoke is an excellent choice. It’s one of my personal favorites because it combines two delicious ingredients that complement each other perfectly.

The creamy melted cheese, combined with the earthy spinach and tangy artichoke, creates a mouthwatering combination that is hard to resist. I love how the flavors meld together, creating a rich and indulgent dip that is perfect for parties or a cozy night in.

Whether you’re dipping tortilla chips, crackers, or even fresh vegetables, this dip is sure to be a hit. The gooey cheese, combined with the savory spinach and artichoke, will keep you coming back for more.

So go ahead and indulge in this cheesy and decadent treat!

Sweet and Spicy Pineapple Salsa

Craving a burst of sweet and spicy flavors? Satisfy your taste buds with this delectable pineapple salsa.

With just a few simple ingredients, you can whip up a vibrant and refreshing salsa that pairs perfectly with grilled meats or as a dip for tortilla chips.

Start by dicing fresh pineapple into small pieces and combining it with finely chopped red onion, jalapeno pepper, and cilantro. Add a squeeze of fresh lime juice and a pinch of salt to enhance the flavors.

The sweetness of the pineapple balances out the spiciness of the jalapeno, creating a harmonious blend that will tantalize your palate.

This pineapple salsa is a versatile and addictive addition to any meal or snack.

Tangy Lemon and Herb

Squeeze a tangy lemon over your grilled meats to add a burst of refreshing flavor. I love the way the acidity cuts through the richness of the meat, creating a perfect balance of flavors.

The tanginess of the lemon adds a zesty kick that elevates the taste to a whole new level. Pair it with some fresh herbs like parsley or thyme, and you have a winning combination. The herbs add a subtle earthiness that complements the citrusy notes of the lemon.

It’s a simple yet effective way to enhance the taste of your grilled meats. So next time you fire up the grill, don’t forget to squeeze that tangy lemon and sprinkle some herbs for an explosion of flavors.

Spicy Lamb Kebabs

After enjoying the tangy flavor of the lemon and herb topping on my naan, my taste buds were ready for something with a bit more kick. That’s when I discovered the mouthwatering goodness of spicy lamb kebabs.

These succulent pieces of marinated lamb are grilled to perfection and then placed on top of warm, pillowy naan bread. The combination of the tender meat with the fiery spices creates a flavor explosion that is truly unforgettable. Each bite is a spicy delight that leaves me craving for more.

The heat from the kebabs is balanced by the coolness of a refreshing cucumber and yogurt sauce, adding a delicious contrast to every mouthful. If you’re a fan of bold flavors, these spicy lamb kebabs are an absolute must-try topping for your naan.

Creamy Hummus and Roasted Red Pepper

As I take a bite of the creamy hummus and roasted red pepper, the smooth texture and smoky flavor instantly transport me to culinary bliss.

The combination of the velvety hummus and the charred sweetness of the roasted red pepper creates a harmonious blend of flavors that dance on my taste buds.

The hummus adds a creamy richness, while the roasted red pepper brings a subtle smokiness that enhances the overall experience.

The creaminess of the hummus is perfectly balanced by the slight crunch of the red pepper, creating a delightful textural contrast.

Each bite is a symphony of flavors, leaving me craving for more.

This simple yet delicious combination is a must-try for any hummus lover, and it easily elevates a humble piece of naan bread into a gourmet treat.

Spicy Chicken Tikka

When you take a bite of the spicy chicken tikka, the fiery flavors immediately ignite my taste buds and leave me craving for more.

The succulent pieces of chicken are marinated in a blend of aromatic spices, yogurt, and lemon juice, creating a tantalizing burst of flavors.

The tender meat is coated with a vibrant red sauce, which adds an extra kick to every mouthful. As I chew, I can feel the heat building up, but it is balanced perfectly with the tanginess of the marinade.

The combination of spices, herbs, and charred smokiness creates a truly addictive experience.

The chicken tikka is not just spicy; it is a symphony of flavors dancing on my palate, making it a must-try topping for naan bread.

Fresh Tomato and Basil

If you’re looking for a burst of freshness, the combination of fresh tomatoes and basil will definitely satisfy your taste buds. I love the vibrant flavors that these two ingredients bring to any dish, and they work especially well as a topping for naan bread.

The juicy sweetness of the tomatoes complements the earthy aroma of the basil, creating a perfect balance of flavors. I like to slice the tomatoes thinly and tear the basil leaves into smaller pieces before scattering them over the naan.

The tomatoes release their juices onto the warm bread, creating a deliciously moist and flavorful bite. The freshness of the basil adds a touch of herbaceousness that elevates the overall taste.

Whether you’re enjoying it as a standalone snack or pairing it with your favorite main course, the combination of fresh tomatoes and basil on naan is a winning choice.

Sweet and Nutty Honey Almond

After enjoying the delightful combination of fresh tomato and basil on my naan, I couldn’t resist diving into another mouthwatering creation.

This time, I decided to indulge in the sweet and nutty goodness of honey almond toppings. The moment I took a bite, I was transported to a world of delectable flavors.

The smooth sweetness of honey perfectly complemented the crunchy texture of the almonds. Each bite was a symphony of tastes, with the richness of the almonds blending harmoniously with the delicate sweetness of the honey. It was a delightful contrast that left me craving for more.

As I savored every mouthful, I couldn’t help but be amazed at how such simple ingredients could elevate the naan to new heights of deliciousness.

Conclusion

As I take my last bite of the naan, I can’t help but feel a sense of satisfaction. Each topping has added a unique flavor to this simple bread, turning it into a culinary masterpiece.

The classic garlic and butter symbolize comfort and familiarity, while the spicy paneer tikka represents adventure and excitement.

The tangy tamarind chutney signifies a burst of flavor, while the creamy avocado and tomato bring a refreshing twist.

The smoky grilled vegetables remind me of warm summer evenings, while the creamy hummus and roasted red pepper symbolize indulgence.

The spicy chicken tikka adds a kick to every bite, and the fresh tomato and basil bring a burst of freshness.

Lastly, the sweet and nutty honey almond topping represents the perfect balance of sweetness and crunch.

As I finish my meal, I realize that naan is not just bread, but a canvas for endless possibilities.