Welcome to my kitchen, where I love experimenting with fresh fruits and vegetables to create delicious and healthy beverages.
In this recipe, I’ll be showing you how to make a refreshing and nutritious mulberry juice.

Mulberries are a unique berry that is high in antioxidants and vitamins, making it an excellent addition to your diet.
With just a few simple ingredients and a blender, you can create a drink that both kids and adults will love.
Why You’ll Love This Mulberry Juice Recipe
- Antioxidant-Rich: Mulberries are packed with antioxidants that help protect your cells from damage caused by free radicals.
- Immune Boosting: The vitamins found in mulberries can help support your immune system, keeping you healthy and energized.
- Easy to Make: With just a few ingredients and a blender, you can whip up this delicious drink in minutes.
- Nutritious: Mulberries are a great source of vitamins and minerals, making this juice a healthy addition to any diet.
- Refreshing: This juice is perfect for hot summer days or whenever you need a refreshing and hydrating drink.

Recommended Equipment
- Blender: A good quality blender is essential for making smooth and creamy mulberry juice.
- Strainer: If you prefer a smoother texture, you can strain the juice through a fine mesh strainer.
- Glass Bottles: If you want to store the juice for later, glass bottles are the best option to keep the juice fresh.
Ingredients
- 3 cups mulberries: Fresh, ripe mulberries are ideal for this recipe.
- ½ cup sugar: Adjust the quantity of sugar as per your preference.
- 1 teaspoon lemon juice (optional): Adding lemon juice gives a tangy flavor to the juice.
- 1½ cup cold water: Use cold water to blend the ingredients for a refreshing drink.

How To Make Mulberry Juice
- Wash the mulberries and remove any stems.
- Add the mulberries, sugar, water, and lemon juice (if using) to a blender.
- Blend until smooth or until the sugar dissolves.
- Strain the juice through a fine mesh strainer if desired.
- Pour the juice into a glass bottle and store in the fridge.
- Serve the mulberry juice chilled, garnished with some mint leaves.
Note: You can adjust the sugar quantity depending on the sweetness of the mulberries. Also, if you prefer a thicker texture, you can use less water.
Ingredient Variations and Substitutions
- Sweeteners: Instead of sugar, you can use honey, maple syrup, or agave nectar as a natural sweetener.
- Spices: Adding a pinch of cinnamon or nutmeg will give a warm and spicy flavor to the juice.
- Other Fruits: You can add other fruits like strawberries, raspberries, or blueberries to the juice to enhance its flavor and nutritional value.

Preparation and Cooking Tips
- Make sure to wash the mulberries thoroughly and remove any stems before blending.
- Use ripe mulberries for a sweeter flavor and better texture.
- If you’re using frozen mulberries, let them thaw before blending to get a smoother texture.
- Avoid blending the seeds as they can make the juice gritty.
Pairing Suggestions
Mulberry juice pairs well with savory dishes like kebabs, sandwiches, and salads. It can also be enjoyed as a base for cocktails or mixed with lemon soda for a refreshing summer drink.
Benefits
Mulberries are a fantastic source of vitamins C and K, iron, calcium, and dietary fiber.
Mulberries are rich in anthocyanins, a type of antioxidant that has been shown to protect against chronic diseases like cancer, heart disease, and diabetes.
Drinking mulberry juice may help improve digestion, reduce inflammation, and boost brain function.
Storage Tips and Shelf Life
- Store the mulberry juice in a glass bottle with an airtight lid in the fridge for up to three days.
- Mulberry juice can also be frozen for up to three months. Just make sure to leave some space in the bottle to allow for expansion when freezing.
Frequently Asked Questions
Can I use frozen mulberries for the juice?
Yes, you can use frozen mulberries. Just make sure to let them thaw before blending.
Can I skip the sugar in this recipe?
Yes, you can skip the sugar or use a natural sweetener like honey or agave nectar.
Can I add other fruits to the juice?
Yes, you can add other fruits like strawberries, raspberries, or blueberries to the juice.

Mulberry Juice
Equipment
- Blender
- Strainer
- Glass bottles
Ingredients
- 3 cups mulberries Fresh, ripe
- ½ cup sugar
- 1 tsp lemon juice optional
- 1 ½ cup cold water
Instructions
- Wash the mulberries and remove any stems.
- Add the mulberries, sugar, water, and lemon juice (if using) to a blender.
- Blend until smooth or until the sugar dissolves.
- Strain the juice through a fine mesh strainer if desired.
- Pour the juice into a glass bottle and store in the fridge.
- Serve the mulberry juice chilled, garnished with some mint leaves.
Notes
- Adjust the sugar quantity depending on the sweetness of the mulberries.
- Avoid blending the seeds as they can make the juice gritty.
- If you prefer a thicker texture, use less water.

Michael Brown, a passionate beverage writer, thrives on exploring the intricacies of wine, beer, and spirits. Outside of writing, he relishes discovering new breweries, visiting vineyards, and globetrotting to uncover unique spirits.