Mango Pepper Jelly (Easy Recipe)

Get ready to experience the perfect combination of sweet and spicy with my Mango Pepper Jelly recipe!

This versatile homemade jelly is perfect served alongside crackers and cheese, as a glaze for meats, or even as a condiment on your favorite sandwich.

I can’t wait to share this recipe with you and show you how easy it is to make at home.

5 Reasons You’ll Love This Mango Pepper Jelly Recipe

1. Perfectly Balanced Flavors: The combination of sweet, tangy, and spicy flavors in this jelly create a perfect harmony that will leave your taste buds dancing.
2. Endless Versatility: Whether you use it as a dip, a topping, or a glaze, this jelly can be paired with almost any food and add an exciting flair to your dishes.
3. Easy to Make: With only 9 ingredients and simple instructions, this jelly is incredibly easy to prepare in the comfort of your own kitchen.
4. Homemade Delight: By making your own Mango Pepper Jelly, you can ensure that you’re using only high-quality ingredients and create a homemade touch that everyone will appreciate.
5. Perfect for Gifting: This delicious jelly makes an amazing gift for friends and family, as you can customize it to their preferred level of spiciness.

Essential Equipment

To make this Mango Pepper Jelly recipe, you will need the following equipment:

• Large, heavy pot: This will be used to cook and boil the ingredients to make the jelly.
• Cutting board and knife: To chop the fruits and vegetables into fine pieces.
• Wooden spoon: To stir the jelly while it cooks.
• Measuring cups and spoons: To ensure accurate measurements of the ingredients.
• Funnel: To easily transfer the jelly into jars.
• Jars with lids: To store the jelly.

Ingredients You’ll Need

To make this Mango Pepper Jelly recipe, you’ll need the following ingredients:

• Granulated sugar: Sweetens the jelly and helps it set.
• Red bell pepper: Adds a sweet and fruity flavor to the jelly.
• Fresh mango: Provides natural sweetness and tropical flavor to the jelly.
• Apple: Adds a tart and crisp taste to balance the sweetness of other ingredients.
• Jalapeño pepper: Gives the jelly a spicy kick.
• Apple cider vinegar: Balances the sweetness of the jelly and adds tanginess.
• Butter: Helps reduce foam while cooking.
• Fresh lemon juice: Provides a bit of acidity to enhance the flavors.
• Liquid pectin: Helps the jelly set and achieve the right consistency.

How To Make Mango Pepper Jelly

To make this Mango Pepper Jelly recipe, follow these simple steps:

1. Combine sugar, bell pepper, mango, apple, jalapeño peppers, vinegar, and butter in a large heavy pot. Stir to combine.
2. Bring the mixture to a boil and let it boil for 10 minutes, stirring frequently. Toward the end of the 10 minutes, take a spoonful and let the jelly cool slightly. Taste and add additional jalapeño if you desire more heat.
3. Add fresh lemon juice and liquid pectin, and return to a vigorous boil. Boil for 1 more minute, stirring continuously.
4. Remove from heat and transfer the jelly into clean jars using a funnel. Cover the jars and let them sit at room temperature for 24 hours, allowing the jelly to set. After 24 hours, refrigerate or freeze.
5. If you prefer to use the hot water canning method, proceed with sterilizing the jars after Step 4.

5 Expert Tips and Tricks for the BEST Jelly

• Use high-quality ingredients: When making Mango Pepper Jelly, the taste and quality of the ingredients matter. Use fresh fruits, vegetables, and pectin for the best results.
• Don’t skimp on boiling time: Make sure the jelly boils vigorously for 1 minute after adding the lemon juice and pectin. This ensures that the jelly sets properly and achieves the right consistency.
• Use gloves when handling jalapeños: The oils from the jalapeño peppers can remain on your hands and cause a burning sensation when you touch your face or eyes. Use gloves to protect your hands while handling jalapeños.
• Clean the jars properly: Before transferring the jelly into the jars, make sure they are properly cleaned and sterilized to prevent contamination and spoilage.
• Don’t over-stir: If you stir the jelly too much while it’s boiling or setting, it can break down and become runny. Stir it gently and occasionally to avoid this.

Uses For Mango Pepper Jelly

Mango Pepper Jelly is a versatile condiment that can be used in various ways. Here are some creative uses for it:

• Serve with crackers and cream cheese for a quick and easy appetizer.
• Use as a glaze for grilled chicken or pork.
• Spread on a turkey sandwich for a sweet and spicy twist.
• Mix with cream cheese to make a delicious dip for fresh veggies.
• Add a dollop to a cheese plate for a pop of color and flavor.
• Use as a topping for grilled shrimp or scallops.
• Add a spoonful to a tuna or chicken salad for added sweetness.
• Mix with mayo for a zesty sandwich spread.
• Use as a condiment on a burger or hot dog.
• Spread on a toasted bagel for a sweet and savory breakfast treat.

Recipe Variations

Here are five variations to switch up your Mango Pepper Jelly recipe:

• Mango Habanero Jelly: Swap out the jalapeños for habanero peppers for an extra spicy twist.
• Pineapple Pepper Jelly: Substitute the mango for pineapple chunks for a sweeter and tangier flavor.
• Cranberry Pepper Jelly: Add fresh or dried cranberries to the recipe to give it a festive flavor that’s perfect for the holiday season.
• Mango Pomegranate Jelly: Add pomegranate juice to the recipe for an added burst of flavor and nutrition.
• Peach Pepper Jelly: Swap out the mango for diced peaches for a softer, more subtle taste.

Substitutions

Here are some alternative ingredients to use if you have dietary restrictions, allergies or preferences:

• Substitute the granulated sugar with honey or agave nectar for a natural sweetener
• Use white wine vinegar or lemon juice instead of apple cider vinegar for a different taste.
• Swap out the apple for pear, or leave it out altogether for a slightly different flavor.
• If you’re avoiding butter, skip it or substitute with a vegan butter alternative.
• To make the jelly vegan-friendly, use a plant-based liquid pectin.

Storing, Freezing, and Reheating

Store the jars of Mango Pepper Jelly in the refrigerator for up to 3 months.

To freeze the jelly, pour it into freezer-safe containers and label them with the date. It will keep for up to 6 months in the freezer.

To serve, thaw in the refrigerator overnight or at room temperature for several hours.

To reheat before serving, place the jar in a pot of simmering water until it’s warmed through.

If the jelly has changed in color, texture, or flavor, discard it.