15 Kitchari Toppings You Must Try

Are you tired of plain kitchari?

Spice up your bowl with these 15 mouthwatering toppings that will take your dish to the next level.

Picture a burst of flavors as you pile on spiced roasted vegetables, tangy turmeric pickled onions, and creamy cilantro cashew chutney.

Top it off with a dollop of coconut yogurt or a zingy lemon-ginger tempeh.

And don’t forget the crunch of toasted coconut flakes and spiced pumpkin seeds.

Get ready to tantalize your taste buds like never before.

Kitchari Toppings

Spiced Roasted Vegetables

You should definitely try adding some spiced roasted vegetables to your kitchari.

Roasting vegetables brings out their natural sweetness and enhances their flavors. Plus, the spices add an extra kick that will take your kitchari to the next level.

Start by chopping your favorite vegetables like carrots, cauliflower, and sweet potatoes into bite-sized pieces. Toss them with a mixture of olive oil, cumin, turmeric, and paprika.

Spread them out on a baking sheet and roast in the oven until they are golden brown and tender. The result is a delicious medley of flavors and textures that will add depth and color to your kitchari.

Turmeric Pickled Onions

To enhance the flavor of your kitchari, don’t forget to try the tangy goodness of turmeric pickled onions.

These vibrant, yellow onions add a burst of flavor to your dish, elevating it to a whole new level.

The process of pickling onions with turmeric is simple and quick, requiring just a few ingredients.

First, thinly slice red onions and place them in a jar.

Then, mix together apple cider vinegar, turmeric powder, salt, and a touch of sugar.

Pour this mixture over the onions and let it sit for at least an hour, allowing the flavors to meld together.

The result is a zesty, tangy condiment that perfectly complements the earthy flavors of kitchari.

So, next time you make kitchari, make sure to try these delicious turmeric pickled onions.

Your taste buds will thank you.

Cilantro Cashew Chutney

The cilantro cashew chutney is a flavorful and creamy condiment that pairs perfectly with kitchari. You’ll love the combination of fresh cilantro, rich cashews, and tangy lime juice in this delicious chutney.

It adds a burst of flavor and a touch of creaminess to your bowl of kitchari, elevating it to a whole new level.

The chutney is easy to make too. Simply blend together cilantro, cashews, lime juice, garlic, and a pinch of salt until smooth. The result is a vibrant green sauce that you won’t be able to resist.

Spoon it over your kitchari and enjoy the explosion of flavors. Trust me, once you try this cilantro cashew chutney, you’ll never want to have kitchari without it.

Coconut Yogurt

Coconut yogurt is a creamy and dairy-free alternative that adds a refreshing and tropical twist to your breakfast or snack. Made from coconut milk, this delicious yogurt is packed with flavor and nutrients.

With its smooth texture and hint of sweetness, it’s the perfect accompaniment to granola, fresh fruits, or even a drizzle of honey. Whether you have dietary restrictions or simply want to try something new, coconut yogurt is a fantastic option.

Not only does it provide a creamy and satisfying base for your toppings, but it also offers numerous health benefits. Coconut yogurt is rich in probiotics, which promote a healthy gut and boost your immune system.

Lemon-Ginger Tempeh

If you’re looking for a zesty and flavorful protein option, lemon-ginger tempeh is a great choice. This delicious dish combines the tanginess of lemon with the warm spice of ginger, creating a burst of flavor that will leave your taste buds dancing.

To make lemon-ginger tempeh, simply marinate tempeh slices in a mixture of lemon juice, grated ginger, soy sauce, and a touch of honey. Let the flavors meld together for at least 30 minutes before pan-frying until golden brown.

The result is a protein-packed dish that can be enjoyed on its own or added to salads, stir-fries, or grain bowls. The combination of zesty lemon and spicy ginger adds a refreshing kick to any meal, making lemon-ginger tempeh a versatile and delicious option for your next protein fix.

Roasted Cauliflower Florets

Roasted cauliflower florets are a tasty and nutritious addition to any meal. They are easy to make and can be enjoyed in various ways.

Start by preheating your oven to 425°F. Cut the cauliflower into bite-sized florets and toss them with olive oil, salt, and pepper. Spread the florets on a baking sheet and roast for about 20 minutes, or until they are golden brown and crispy.

The roasting process brings out the natural sweetness of the cauliflower and gives it a delicious nutty flavor. You can serve the roasted florets as a side dish, add them to salads, or even use them as a topping for pizza or pasta.

Get creative and enjoy the versatility of roasted cauliflower florets in your meals.

Tomato Cucumber Salsa

Now that you’ve learned about the deliciousness of roasted cauliflower florets, let’s move on to another amazing topping for your kitchari: tomato cucumber salsa. This vibrant and refreshing salsa will add a burst of flavor to your dish.

To make this salsa, simply dice ripe tomatoes and crisp cucumbers into small pieces. Add some finely chopped red onions and fresh cilantro for an extra kick. Squeeze in the juice of a lime and season with salt and pepper to taste. Mix everything together and let the flavors meld for a few minutes.

Once your kitchari is ready, spoon some of this zesty tomato cucumber salsa on top. The juicy tomatoes and crunchy cucumbers will provide a delightful contrast to the creamy kitchari. It’s a simple yet tasty addition that will elevate your meal to a whole new level.

Fresh Mango Slices

To enhance your culinary experience, don’t forget to include some fresh mango slices. Adding these vibrant and juicy slices to your dish will elevate the flavors and provide a burst of tropical sweetness.

Whether you’re enjoying a refreshing salad, a tangy salsa, or a delicious smoothie, the addition of fresh mango will take your taste buds on a delightful journey. The natural sweetness of mango pairs well with savory ingredients, creating a perfect balance of flavors.

Not only does it add a pop of color to your dish, but it also provides essential nutrients like vitamin C and fiber. So next time you’re preparing a meal, make sure to grab a ripe mango and savor its deliciousness.

Sesame-Ginger Sprouts

For a fresh and flavorful twist, add some sesame-ginger sprouts to your dish. These sprouts are the perfect way to add a crunchy texture and a burst of flavor to your meal.

Simply toss the sprouts with some sesame oil and ginger, and then sauté them until they are tender and slightly crispy. The combination of the nutty sesame oil and the spicy ginger creates a unique and delicious taste that pairs well with a variety of dishes.

Whether you’re making a stir-fry, a salad, or even a sandwich, these sesame-ginger sprouts will take your meal to the next level. So go ahead and give them a try – your taste buds will thank you!

Tamarind Date Chutney

The tamarind date chutney adds a tangy and sweet flavor to your dish. Made from a blend of tamarind pulp, dates, jaggery, and spices, this chutney is a must-try topping for your kitchari.

It complements the mild flavors of the kitchari, adding a burst of tanginess that will leave your taste buds craving for more. The tamarind provides a tangy punch, while the dates bring a natural sweetness to the chutney. The jaggery adds a caramel-like flavor, balancing out the tanginess and sweetness perfectly.

Simply drizzle this chutney over your kitchari, and watch as it transforms into a delightful and appetizing meal. Its rich and complex flavors will take your kitchari to a whole new level.

Crispy Curry Leaves

Crispy curry leaves add a distinct flavor and crunch to your dish. When you sprinkle these fragrant leaves on top of your kitchari, you elevate the taste to a whole new level.

The vibrant green color and the delicate texture of the leaves make them a visually appealing addition as well. As you take a bite, the leaves release their aromatic essence, infusing your mouth with a burst of earthy and slightly bitter notes. The crispy texture adds a satisfying crunch that enhances the overall eating experience.

Whether you’re a spice lover or prefer milder flavors, the curry leaves complement a variety of kitchari recipes. So, next time you prepare this comforting dish, don’t forget to garnish it with these irresistible crispy curry leaves.

Toasted Coconut Flakes

Toasted coconut flakes add a touch of sweetness and a delightful crunch to your dish. Whether you’re making a tropical curry or a simple bowl of kitchari, these golden brown flakes are the perfect topping to elevate your meal.

As you sprinkle them over your food, you’ll immediately notice the aroma of toasted coconut filling the air. With each bite, the flakes add a satisfying crunch that contrasts beautifully with the soft textures of your dish. The sweetness of the coconut enhances the flavors of the spices and ingredients, creating a harmonious balance in every mouthful.

The toasted coconut flakes not only add visual appeal but also provide a burst of flavor that will leave you craving for more. So go ahead, indulge in this delightful topping and elevate your dish to a whole new level of deliciousness.

Spiced Pumpkin Seeds

As you savor the aroma of warm spices, you’ll find that spiced pumpkin seeds offer a delightful burst of flavor to any dish. These crunchy seeds are a perfect addition to your favorite kitchari recipe.

With their rich, earthy taste and hint of sweetness, they bring a unique twist to the traditional flavors of the dish. The spices used to season the pumpkin seeds, such as cinnamon, nutmeg, and ginger, create a warm and comforting sensation in your mouth.

As you bite into each seed, you’ll experience a satisfying crunch, adding texture to your meal. Whether sprinkled on top or mixed in, spiced pumpkin seeds elevate the taste and presentation of your kitchari, making it a truly memorable and delicious culinary experience.

Mint and Pomegranate Raita

Now that you’ve learned about the deliciousness of spiced pumpkin seeds on your kitchari, let’s move on to another fantastic topping: Mint and Pomegranate Raita.

This tangy and refreshing yogurt-based sauce adds a burst of flavor to your kitchari.

To make this delectable raita, simply mix together some fresh mint leaves, yogurt, pomegranate seeds, a pinch of salt, and a squeeze of lemon juice. The mint leaves provide a cool and minty taste, while the pomegranate seeds add a pleasant burst of sweetness.

When you spoon this mint and pomegranate raita onto your kitchari, it creates a perfect balance of creamy, tangy, and fruity flavors. It also adds a vibrant pop of color to your bowl.

Garlic and Herb Cashew Cream

Mix together cashews, garlic, herbs, and a pinch of salt for a creamy and flavorful cashew cream. You’ll love the rich and smooth texture that this cashew cream brings to your dishes.

It’s incredibly versatile and can be used as a topping for kitchari, as a dip for vegetables, or even as a spread for sandwiches. The cashews provide a creamy base, while the garlic and herbs add a burst of flavor.

This cashew cream is also a great alternative for those who are lactose intolerant or following a plant-based diet. So go ahead and give it a try – you won’t be disappointed!


So there you have it, 15 amazing toppings for kitchari that will take your dish to the next level.

Whether you’re a fan of spiced roasted vegetables, turmeric pickled onions, or cilantro cashew chutney, there’s something for everyone to enjoy.

And don’t forget to top it off with some coconut yogurt, lemon-ginger tempeh, or toasted coconut flakes for that extra burst of flavor.

With these delicious additions, you’ll be able to create a truly sensational kitchari experience.

Coincidentally, your taste buds will thank you and your heart will be filled with pure culinary bliss.


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Ben, a culinary enthusiast and owner of RelishedRecipes.com, shares his passion for food and cooking through delectable recipes and valuable tips. Ben delights in exploring international cuisines and inspiring home cooks on their culinary journeys.

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