Looking for a drink with a spicy kick?
Look no further than jalapeno juice!
Perfect for adding to cocktails or enjoying on its own, this simple juice is sure to be a hit with spice-lovers.
Keep reading to learn more about why you’ll love this recipe, the equipment and ingredients needed, and how to make it just right.
Why You’ll Love This Recipe
- Health Benefits: Jalapenos are loaded with vitamins and minerals that can help support a healthy immune system, lower cholesterol levels, and improve digestion.
- Versatile: Jalapeno juice can be enjoyed on its own or used as a spicy and flavorful addition to cocktails, marinades, and dressings.
- Budget-Friendly: With just a few simple ingredients, jalapeno juice is an affordable and tasty way to spice up your drinks.
- Easy to Make: Only a few steps are required to make jalapeno juice – just blend, strain, and serve!
- Customizable: Want a milder juice? Simply remove the seeds and membrane, or add extra lime or ginger for a unique twist.
Recommended Equipment
- Blender: A blender is essential for making jalapeno juice. Choose a high-speed blender that can easily blend the jalapenos into a smooth pulp.
- Strainer: After blending the jalapenos, you’ll need to strain the mixture to separate the juice from the pulp. Choose a strainer with small holes to ensure a smooth consistency.
- Cutting Board and Knife: You’ll need a cutting board and sharp knife to slice the jalapenos, limes, and ginger.
Ingredients
- Fresh Jalapenos: 6-8 fresh jalapenos are needed for this recipe. Be sure to wash them and remove the stems before slicing.
- Lime: Adding 1-2 limes to the recipe is optional, but can help balance out the spiciness of the jalapenos.
- Fresh Ginger: 1-2 inches of fresh ginger can also be added for added flavor.
How To Make Jalapeno Juice
- Wash the jalapenos and slice them into small pieces. Remove the seeds and membrane if desired.
- Optional: Slice the lime and ginger into small pieces.
- Blend the jalapenos in a high-speed blender until a smooth pulp forms.
- Pour the mixture through a strainer into a bowl and press the pulp to extract as much juice as possible.
- Optional: Add the sliced lime or ginger to the juice and stir to combine.
- Pour the jalapeno juice into glasses and serve immediately.
Ingredient Variations and Substitutions
- Habanero Peppers: For a spicier juice, replace the jalapenos with habanero peppers.
- Lemon: Instead of using lime, try adding lemon juice for a different flavor.
- Honey: To sweeten the juice and cut down on the spiciness, add a drizzle of honey.
Preparation and Cooking Tips
- Wear gloves when handling the jalapenos to avoid getting the spicy oils on your skin.
- For a smoother juice, blend the jalapenos for a longer period of time.
- If you prefer a milder juice, remove the seeds and membrane of the jalapenos before blending.
Pairing Suggestions
- Margaritas: Add jalapeno juice to your favorite margarita recipe for a spicy kick.
- Bloody Marys: Jalapeno juice is the perfect addition to a spicy Bloody Mary.
- Marinades: Use jalapeno juice as a flavorful and unique marinade for chicken or fish.
Benefits
- Boosts Immune System: Jalapenos are high in vitamin C, which can help support a healthy immune system.
- Improves Digestion: The capsaicin in jalapenos can help improve digestion and relieve stomach pain.
- Lowers Cholesterol: Studies have shown that consuming capsaicin regularly can lower cholesterol levels.
Storage Tips and Shelf Life
- Refrigerate: Jalapeno juice can be stored in the refrigerator for up to one week.
- Freezing: Jalapeno juice can also be frozen for longer storage.
Frequently Asked Questions:
Is jalapeno juice spicy?
Yes! Depending on how many jalapenos you use, the juice can be quite spicy. If you prefer a milder juice, remove the seeds and membrane of the jalapenos before blending.
Can I use bottled lime or ginger juice instead of fresh?
Fresh lime and ginger are best for this recipe, but bottled juice can be substituted in a pinch.
Can I freeze jalapeno juice?
Yes, jalapeno juice can be frozen for longer storage. Simply pour the juice into an ice cube tray and freeze, then transfer the cubes to a freezer-safe container.
Jalapeno Juice
Spice up your drinks with homemade jalapeno juice! With just a few simple ingredients and equipment, this easy and affordable recipe is perfect for cocktail enthusiasts and health-conscious individuals alike. Discover the health benefits, how to make it, and more in our complete guide.
Equipment
- Blender
- Strainer
- Cutting board and knife
Ingredients
- 6 – 8 Jalapenos Fresh
- 1 – 2 Limes
- 1 – 2 inches Ginger Fresh
Instructions
- Wash the jalapenos and slice them into small pieces. Remove the seeds and membrane if desired.
- Optional: Slice the lime and ginger into small pieces.
- Blend the jalapenos in a high-speed blender until a smooth pulp forms.
- Pour the mixture through a strainer into a bowl and press the pulp to extract as much juice as possible.
- Optional: Add the sliced lime or ginger to the juice and stir to combine.
- Pour the jalapeno juice into glasses and serve immediately.
Notes
- Be careful when handling hot peppers like jalapenos, as they can irritate your skin and eyes. Consider wearing gloves or washing your hands thoroughly after handling them.
- The amount of jalapenos used in this recipe can be adjusted based on how spicy you like your juice.
- To make the juice extra smooth, try using a nut milk bag or cheesecloth in addition to a strainer to remove any remaining pulp.
- If you want a sweeter juice, you can add a sweetener of your choice, such as honey or agave syrup.
Michael Brown, a passionate beverage writer, thrives on exploring the intricacies of wine, beer, and spirits. Outside of writing, he relishes discovering new breweries, visiting vineyards, and globetrotting to uncover unique spirits.