15 Toppings for Italian Sausage You Must Try

As a lover of Italian sausage, I’ve always been on the hunt for new and exciting toppings to take my culinary adventures to the next level.

Get ready to tantalize your taste buds and elevate your sausage game with these 15 must-try toppings.

From the classic marinara sauce to the fiery giardiniera and creamy garlic parmesan sauce, each bite will transport you to flavor heaven.

So, grab your grill and let’s embark on a delicious journey together!

Italian Sausage with toppings

Classic Marinara Sauce

You’ll love the classic marinara sauce on your Italian sausage! It’s the perfect combination of tangy tomatoes, aromatic garlic, and flavorful herbs.

The rich, velvety texture of the sauce coats the juicy sausage, enhancing its savory taste. I can’t resist the burst of flavors that erupt in my mouth with each bite.

The tanginess of the tomatoes balances the richness of the sausage, creating a harmonious blend of flavors. The garlic adds a hint of pungency, while the herbs bring a fresh, earthy note to the dish.

The classic marinara sauce elevates the Italian sausage to a whole new level, making it a delicious and satisfying meal that you won’t be able to resist.

Caramelized Onions

To enhance your dish, consider caramelizing onions as a flavorful addition to your Italian sausage. Caramelized onions add a depth of flavor and a touch of sweetness that pairs perfectly with the savory sausage.

To caramelize onions, start by slicing them thinly. In a pan, heat some olive oil and add the onions. Cook them slowly over low heat, stirring occasionally, until they become golden brown and soft. The slow cooking process brings out the natural sugars in the onions, resulting in a rich and caramel-like flavor.

Once caramelized, these onions can be used as a topping for your Italian sausage, adding a delicious and aromatic element to each bite. Give it a try and elevate your sausage dish to a whole new level.

Sauteed Bell Peppers

Sauteed bell peppers add a burst of vibrant color and a slightly sweet flavor to complement the caramelized onions in this dish. I love how they bring a fresh and crunchy element to my Italian sausage.

The peppers are sliced into thin strips and cooked in a hot skillet with a drizzle of olive oil until they become tender, yet still retain their bright color. The heat of the skillet helps to intensify their natural sweetness, making them the perfect match for the savory and rich caramelized onions.

The combination of the two creates a harmonious balance of flavors that truly elevates the taste of my sausage. Whether I’m enjoying it on a sandwich or as a topping for pasta, sauteed bell peppers are a must-try addition.

Spicy Giardiniera

The spicy giardiniera adds a kick of heat and a tangy crunch to any dish. I absolutely love adding this fiery condiment to my Italian sausage. It takes the flavor profile to a whole new level.

The combination of spicy peppers, crunchy vegetables, and a vinegary brine creates a tantalizing explosion of flavors in every bite. Whether I’m grilling the sausage or frying it in a pan, adding a spoonful of giardiniera on top instantly elevates the dish.

The heat from the peppers wakes up my taste buds, while the tanginess cuts through the richness of the sausage. It’s the perfect balance of flavors, and I can’t imagine enjoying Italian sausage without it.

Creamy Garlic Parmesan Sauce

Adding a creamy garlic Parmesan sauce to your dish creates a luscious and indulgent flavor that pairs well with a variety of ingredients. I love how this sauce brings a rich and velvety texture to any dish it touches.

The combination of creamy Parmesan cheese, aromatic garlic, and buttery goodness creates a taste sensation that is hard to resist. Whether drizzled over pasta, poured over grilled vegetables, or used as a dip for breadsticks, this sauce adds an extra layer of decadence to any meal.

The creamy garlic Parmesan sauce also complements meats like chicken and shrimp, infusing them with a burst of flavor. It’s a versatile sauce that elevates any dish from ordinary to extraordinary.

So go ahead, indulge your taste buds and try this delicious sauce for yourself.

Fresh Basil and Tomatoes

After exploring the delightful Creamy Garlic Parmesan Sauce, I cannot wait to share another amazing topping for Italian sausage: Fresh Basil and Tomatoes. This combination brings a burst of freshness and vibrant flavors to the dish.

To create this topping, I start by slicing juicy tomatoes and tearing fragrant basil leaves. Then, I gently toss them together with a drizzle of olive oil, a pinch of salt, and a sprinkle of black pepper. The result is a mouthwatering mixture that perfectly complements the rich and savory sausage.

When I take a bite of the Italian sausage topped with Fresh Basil and Tomatoes, the flavors dance on my taste buds. The tanginess of the tomatoes, the earthiness of the basil, and the savory sausage all harmonize into a symphony of deliciousness. It’s a combination that I highly recommend trying!

Balsamic Glazed Mushrooms

When making the Balsamic Glazed Mushrooms, start by sautéing the mushrooms in a hot skillet with a drizzle of olive oil and a sprinkle of salt and pepper. This simple step helps to enhance the natural flavors of the mushrooms and gives them a delicious caramelized texture.

As the mushrooms cook, they release their moisture, which eventually evaporates, leaving behind a concentrated and rich flavor. Once the mushrooms are nicely browned, add a splash of balsamic vinegar to the skillet. The vinegar adds a tangy and slightly sweet note, which pairs perfectly with the earthy mushrooms.

Allow the mushrooms to cook for a few more minutes, until they are coated in the glossy balsamic glaze. Serve these Balsamic Glazed Mushrooms as a topping for Italian sausage or as a side dish to any meal for a burst of flavor.

Roasted Red Peppers

To roast red peppers, start by preheating your oven to 450°F. It’s a simple and delicious way to bring out the natural sweetness of the peppers.

Begin by washing the peppers and removing the stems and seeds. Then, cut the peppers into large flat pieces. Place them on a baking sheet lined with parchment paper and drizzle with olive oil, making sure to coat each piece evenly. Sprinkle with salt and pepper to taste.

Roast in the preheated oven for about 20-25 minutes, or until the edges are slightly charred and the peppers are tender. Once they’re done, remove from the oven and let them cool slightly before using them in sandwiches, salads, or as a topping for your favorite Italian sausage.

The roasted red peppers add a smoky and slightly sweet flavor that complements the savory sausage perfectly. Give it a try and elevate your sausage dish to the next level.

Tangy Honey Mustard

The tangy honey mustard dressing is a delicious condiment that adds a sweet and tangy flavor to any dish. I absolutely love it!

Whether I’m using it as a dipping sauce for chicken tenders or as a dressing for a salad, it never disappoints. The combination of the sweetness from the honey and the tanginess from the mustard creates a perfect balance of flavors that is simply irresistible.

I find that it pairs particularly well with grilled meats, adding a depth of flavor that takes the dish to the next level. It’s also incredibly versatile, as it can be used as a marinade, a glaze, or even a spread for sandwiches.

No matter how I use it, the tangy honey mustard always enhances the taste of my meals in the most delicious way.

Gorgonzola and Fig Jam

Indulge in the unique combination of creamy gorgonzola and sweet fig jam. It’s a flavor experience like no other.

The creamy and tangy gorgonzola cheese perfectly complements the sweetness of the fig jam, creating a harmonious balance of flavors.

As I take a bite, the rich and bold taste of the gorgonzola dances on my palate, while the sweet and fruity notes of the fig jam add a delightful twist.

The creaminess of the cheese and the sticky texture of the jam create a luscious mouthfeel that is simply irresistible.

Whether spread on a piece of crusty bread or paired with Italian sausage, this combination is a match made in culinary heaven. Trust me, once you try gorgonzola and fig jam together, you’ll never want to go back to ordinary toppings again.

Pesto and Mozzarella

As I spread the pesto on the warm, crusty bread, the gooey mozzarella melts and creates a deliciously cheesy and flavorful bite.

The vibrant green pesto adds a burst of fresh herbaceousness that perfectly complements the rich and creamy mozzarella.

Each bite is a symphony of flavors, with the nuttiness of the pesto mingling with the gooeyness of the melted cheese.

The crusty bread provides the perfect canvas for this delightful combination, adding a satisfying crunch to each bite.

It’s a simple yet satisfying combination that never fails to please.

Whether enjoyed as an appetizer or a light lunch, the pesto and mozzarella topping is a classic choice that will leave you craving more.

Sun-Dried Tomato and Olive Tapenade

Spread that deliciously tangy sun-dried tomato and olive tapenade generously over the warm, crusty bread.

The vibrant flavors of the sun-dried tomatoes and briny olives create a perfect balance that instantly transports me to the Mediterranean.

As I take my first bite, the tanginess dances on my taste buds, awakening my senses and leaving me wanting more.

The smooth texture of the tapenade complements the crusty bread, creating a delightful contrast.

Each bite is a burst of flavor, with the rich umami of the sun-dried tomatoes and the salty kick of the olives.

This tapenade is a versatile topping that can elevate any dish, from sandwiches to pasta.

Its tangy goodness is simply irresistible, making it a must-try for any food lover.

Buffalo Sauce and Blue Cheese

The combination of buffalo sauce and blue cheese creates a tantalizing flavor profile that is both spicy and tangy. I absolutely love this combination, especially when it comes to wings or chicken sandwiches.

The heat from the buffalo sauce adds a fiery kick that I can’t resist, while the creaminess of the blue cheese perfectly balances out the spice. Every bite is a burst of flavor that leaves me wanting more.

The tanginess of the blue cheese cuts through the richness of the buffalo sauce, creating a harmonious blend that is simply irresistible. Whether it’s a game day snack or a mealtime favorite, buffalo sauce and blue cheese always deliver a mouthwatering experience.

Arugula and Lemon Zest

Mix some arugula with a sprinkle of lemon zest to add a refreshing and citrusy twist to your salads. I absolutely love the combination of these two ingredients.

The arugula adds a peppery and slightly bitter flavor, while the lemon zest brings a bright and tangy element to the dish. It’s such a simple addition, but it truly elevates the overall taste of the salad.

The arugula adds a nice crunch and the lemon zest provides a burst of freshness. Plus, the vibrant green color of the arugula and the yellow zest make for a visually appealing dish.

Trust me, once you try this combination, you won’t want to go back to plain old lettuce in your salads.

Barbecue Sauce and Crispy Onions

After exploring the refreshing combination of arugula and lemon zest on my Italian sausage, I decided to venture into a more savory and smoky flavor profile.

That’s when I discovered the magical pairing of barbecue sauce and crispy onions. The tangy sweetness of the barbecue sauce perfectly complements the robust flavors of the sausage, creating a mouthwatering blend of tastes.

And when you top it off with crispy onions, the texture and crunch take the whole experience to another level. The caramelized onions add a subtle sweetness, while their crispiness adds a delightful contrast to the tender sausage.

It’s a symphony of flavors and textures that truly elevates the humble Italian sausage into a culinary masterpiece. Trust me, once you try this combination, you’ll never want to go back!


In conclusion, I must say that the possibilities for toppings on Italian sausage are truly endless. Each topping adds its own unique twist to the savory sausage. From the classic marinara sauce to the bold flavors of spicy giardiniera, there is a wide array of options to choose from. Whether you prefer the creamy richness of garlic parmesan sauce or the tangy kick of buffalo sauce and blue cheese, there is a topping out there that will satisfy your taste buds. So why settle for ordinary? Elevate your Italian sausage experience with these delicious combinations.

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Ben, a culinary enthusiast and owner of RelishedRecipes.com, shares his passion for food and cooking through delectable recipes and valuable tips. Ben delights in exploring international cuisines and inspiring home cooks on their culinary journeys.

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