Did you know that over 400 million cans of Spaghettios are consumed each year? That’s a lot of pasta! If you’re like me, you might find that Spaghettios can sometimes taste a bit bland.
But fear not, because I have discovered 10 amazing ways to take your Spaghettios to the next level. From adding extra cheese to incorporating veggies, these simple tricks will elevate your Spaghettios game and make each bite even more delicious.
So let’s dive in and explore these tasty upgrades!
Add Extra Cheese
You can make your Spaghettios taste even better by adding extra cheese. Trust me, it’s a game-changer.
The gooey, melty cheese adds a whole new level of deliciousness to this classic dish. I simply can’t resist the combination of creamy tomato sauce, tender pasta, and the indulgent cheese.
All you have to do is sprinkle some shredded cheddar or mozzarella on top of your hot Spaghettios and let it melt into gooey perfection. The cheese adds a rich and savory flavor that complements the tangy tomato sauce perfectly. It also adds a wonderful texture, creating a mouthwatering experience with every bite.
Mix in Cooked Ground Beef
The ground beef adds a rich and savory taste to the tomato sauce, making it even more satisfying. The texture of the beef also adds a nice contrast to the soft pasta. It’s like having a homemade spaghetti and meat sauce, but with the convenience of Spaghettios.
Trust me, once you try it, you won’t want to go back to plain old Spaghettios again.
Incorporating veggies into your Spaghettios is a simple and delicious way to add some extra nutrients to your meal.
I love adding chopped bell peppers and onions to my Spaghettios. Not only do they provide a burst of flavor, but they also add a nice crunch to the dish.
I sauté the veggies in a little olive oil before adding them to the Spaghettios, which helps to enhance their natural sweetness.
So next time you make Spaghettios, don’t forget to toss in some veggies for a healthier and tastier meal.
Sprinkle With Italian Seasoning
To enhance the flavor of your Spaghettios, try sprinkling them with Italian seasoning for an extra burst of herbs and spices.
I love adding a sprinkle of Italian seasoning to my Spaghettios because it takes the taste to a whole new level. The combination of oregano, basil, and garlic in the seasoning adds a delicious Italian twist to the classic tomato sauce.
It brings out the flavors in the Spaghettios and adds a depth of taste that is truly satisfying. The herbs and spices create a harmonious blend that elevates the dish from ordinary to extraordinary.
So next time you’re enjoying a bowl of Spaghettios, don’t forget to reach for that Italian seasoning and take your meal to the next level of deliciousness.
Drizzle With Olive Oil
Drizzling olive oil over your Spaghettios adds a rich and smooth flavor that complements the tomato sauce perfectly. When I first tried this, I was amazed at how it elevated the taste of my favorite childhood meal.
The olive oil adds a subtle nuttiness and a hint of fruitiness that enhances the overall flavor profile. It also helps to create a luscious texture that coats each noodle, making every bite more enjoyable.
To drizzle the olive oil, I simply heat it in a small saucepan over low heat until it becomes warm. Then, I pour it over the bowl of warm Spaghettios, ensuring that every spoonful is infused with the deliciousness of the olive oil.
Trust me, this simple addition will transform your Spaghettios into a gourmet treat.
Top With Fresh Basil
Now, let’s talk about another way to make Spaghettios taste even better.
One of my favorite ways to enhance the flavor is by topping them with fresh basil. The vibrant green leaves add a burst of freshness and a hint of sweetness to the dish. It’s like a little garden in every bite.
To do this, simply chop up some fresh basil leaves and sprinkle them over your warm Spaghettios. The aromatic herb complements the tomato-based sauce perfectly, creating a more complex and delicious flavor profile.
Trust me, the combination of the tangy tomato sauce and the fragrant basil leaves is a match made in culinary heaven.
So next time you’re enjoying a bowl of Spaghettios, don’t forget to add a sprinkle of fresh basil for an extra burst of flavor.
Stir in Creamy Tomato Sauce
Don’t forget to stir in some creamy tomato sauce for a rich and indulgent twist to your Spaghettios. Trust me, it takes this childhood classic to a whole new level of deliciousness.
I love how the creamy tomato sauce adds a velvety texture and a burst of tangy flavor to every bite. It’s like a hug in a bowl!
The combination of the smooth tomato sauce with the tender pasta shapes creates the perfect harmony of taste and comfort. The sauce clings to the noodles, ensuring that each forkful is coated in a luscious coating of tomato goodness.
Upgrade With Mini Meatballs
After discovering the deliciousness of stirring in creamy tomato sauce to my Spaghettios, I decided to take it up a notch and upgrade my meal even further.
That’s when I thought of adding mini meatballs. It seemed like the perfect way to make my Spaghettios taste better and give them a heartier twist.
I quickly whipped up some bite-sized meatballs using a mix of ground beef, breadcrumbs, and spices. I gently dropped them into the simmering pot of Spaghettios, watching them cook and infuse their flavors into the tomato sauce.
The result was outstanding. The mini meatballs elevated the dish to a whole new level, adding a delicious meaty texture and extra depth of flavor. It was like having a homemade spaghetti and meatballs experience in just minutes.
Garnish With Parmesan Cheese
To enhance your meal, sprinkle some grated parmesan cheese on top of your mini meatball Spaghettios for a savory and cheesy finish.
I love adding parmesan cheese to my Spaghettios because it brings out the flavors even more. The nutty and salty taste of the cheese complements the tomato sauce perfectly.
As I sprinkle the grated parmesan over the hot Spaghettios, it melts and creates a creamy texture that coats each meatball and pasta strand.
The combination of the meaty mini meatballs, the tangy tomato sauce, and the rich parmesan cheese creates a mouthwatering bite that is hard to resist. It adds an extra layer of deliciousness to an already comforting and satisfying meal.
So next time you make mini meatball Spaghettios, don’t forget to top it off with some grated parmesan cheese for an irresistible and cheesy finish.
Experiment With Different Pasta Shapes
You can try using different pasta shapes to add variety and fun to your mini meatball Spaghettios. Personally, I love experimenting with different pasta shapes because it adds a whole new dimension to the dish.
Instead of just the traditional spaghetti noodles, I like to use mini shells or rotini pasta. The smaller shapes hold onto the sauce and meatballs better, making each bite even more flavorful.
Plus, the different shapes make the dish visually appealing and more exciting to eat. It’s like a little treasure hunt, trying to find the perfect meatball nestled in the nooks and crannies of the pasta.
So go ahead, try some different pasta shapes and elevate your mini meatball Spaghettios to a whole new level of deliciousness!
Well, who would have thought that something as simple as Spaghettios could be transformed into a culinary masterpiece? By adding extra cheese, mixing in cooked ground beef, and incorporating veggies, you can take this childhood favorite to new heights.
And don’t forget to sprinkle it with Italian seasoning and drizzle it with olive oil for a burst of flavor. Stir in some creamy tomato sauce and upgrade with mini meatballs for an extra punch.
Finally, garnish with Parmesan cheese and experiment with different pasta shapes to truly wow your taste buds. Who knew Spaghettios could be so gourmet?
Ben, a culinary enthusiast and owner of RelishedRecipes.com, shares his passion for food and cooking through delectable recipes and valuable tips. Ben delights in exploring international cuisines and inspiring home cooks on their culinary journeys.