10 Ways to Make Sauerkraut Taste Better

I’ve discovered that sauerkraut doesn’t have to be plain and boring. In fact, there are 10 exciting ways to make it taste better.

By adding flavorful herbs and spices, incorporating sweet and tangy fruits, and experimenting with different types of vinegar, you can elevate the taste of sauerkraut to a whole new level.

Mix in crunchy vegetables for texture, enhance the flavors with garlic and onions, and use a combination of red and green cabbage for vibrant color.

Trust me, these tips will transform your sauerkraut experience!


Add Flavorful Herbs and Spices

To make your sauerkraut taste better, you can add flavorful herbs and spices. I always love experimenting with different combinations to enhance the taste of my sauerkraut.

One of my favorite herbs to add is dill. Its refreshing and slightly tangy flavor complements the sourness of the sauerkraut perfectly.

I also like to add a pinch of caraway seeds, as they add a unique and aromatic taste to the dish. For an extra kick, I sprinkle in some crushed red pepper flakes, which give the sauerkraut a subtle heat.

Additionally, adding a few cloves of garlic and a bay leaf brings a savory and robust flavor to the sauerkraut.

Playing around with herbs and spices is a fun way to elevate the taste of your sauerkraut and create a personalized culinary experience.

Incorporate Sweet and Tangy Fruits

Use sweet and tangy fruits like apples or pineapple to add a delicious twist to your sauerkraut.

When I first tried this combination, I was pleasantly surprised by the burst of flavors. The sweetness of the fruits perfectly balances the tanginess of the sauerkraut, creating a delightful contrast.

I love slicing up some crisp apples and mixing them into my sauerkraut. The natural sweetness of the apples complements the fermented cabbage, enhancing the overall taste.

Another option is to add chunks of juicy pineapple, which adds a tropical touch to the sauerkraut. The pineapple’s tanginess adds a refreshing element that pairs well with the briny flavor of the sauerkraut.

Experimenting with different fruits can take your sauerkraut to a whole new level of deliciousness.

Experiment With Different Types of Vinegar

Try out various types of vinegar to discover the unique flavors they can bring to your sauerkraut. I’ve found that experimenting with different vinegars can really elevate the taste of my homemade sauerkraut.

One of my favorites is apple cider vinegar, which adds a subtle sweetness that pairs perfectly with the tanginess of the fermented cabbage.

Another great option is white wine vinegar, which lends a bright and slightly acidic flavor to the sauerkraut.

If you’re feeling adventurous, try using balsamic vinegar for a rich and complex taste.

The possibilities are endless, so don’t be afraid to get creative and play around with different vinegars to find your perfect sauerkraut flavor.

Mix in Crunchy Vegetables for Texture

Mixing in crunchy vegetables like carrots and bell peppers adds a satisfying texture to your sauerkraut. When I make sauerkraut, I love adding these vegetables for an extra crunch that complements the tangy and fermented flavors perfectly.

The carrots provide a slight sweetness and the bell peppers add a refreshing and vibrant taste. Not only do these vegetables enhance the texture, but they also add a pop of color to the sauerkraut, making it visually appealing as well.

I find that the combination of the crispness from the vegetables and the softer texture of the sauerkraut creates a delightful mouthfeel that keeps me coming back for more.

So next time you make sauerkraut, don’t forget to mix in some crunchy vegetables to elevate your culinary experience.

Enhance the Flavors With Garlic and Onions

Adding garlic and onions to your sauerkraut brings a rich and savory flavor that enhances the overall taste profile. I love the way these ingredients complement the tangy and crisp nature of sauerkraut.

When I chop up some fresh garlic and onions and mix them in with the sauerkraut, it creates a mouthwatering combination that truly takes the flavor to the next level. The garlic adds a subtle hint of warmth and depth, while the onions provide a slightly sweet and aromatic element. Together, they create a perfect balance that elevates the taste of the sauerkraut.

Whether you’re enjoying it on its own or using it as a topping for a sandwich or hot dog, the addition of garlic and onions is sure to make your sauerkraut a standout.

Try Fermenting With a Different Cabbage Variety

Using a different cabbage variety when fermenting sauerkraut can result in unique and interesting flavors. I recently tried using red cabbage instead of the traditional green cabbage, and I was pleasantly surprised by the vibrant color and slightly sweeter taste it added to my sauerkraut.

The red cabbage gave the sauerkraut a beautiful purple hue, making it visually appealing and appealing to the taste buds. The flavor was still tangy and slightly sour, but with a hint of sweetness that balanced it out perfectly. It added a whole new dimension to my sauerkraut, making it a more exciting and enjoyable side dish.

Use a Combination of Red and Green Cabbage for Vibrant Color

Why not try a combination of red and green cabbage for a sauerkraut that bursts with vibrant color? I love experimenting with different ingredients to add variety to my homemade sauerkraut.

Combining red and green cabbage not only enhances the visual appeal of the dish but also adds a unique flavor profile. The red cabbage brings a slightly sweeter taste and a hint of earthiness, while the green cabbage provides a crisp and tangy bite.

The combination of these two cabbage varieties creates a sauerkraut that is not only visually stunning but also deliciously balanced in flavor. It’s a simple yet effective way to elevate your sauerkraut and impress your guests with a pop of color on their plates.

Infuse Sauerkraut With Smoky Flavors

To infuse sauerkraut with smoky flavors, try incorporating ingredients like smoked paprika or liquid smoke for a unique twist.

I love experimenting with different flavors in my sauerkraut, and adding a touch of smokiness takes it to a whole new level. When I first tried adding smoked paprika, I was blown away by the depth of flavor it brought to the kraut. The rich, smoky notes complemented the tanginess perfectly.

Another option is liquid smoke, which gives the sauerkraut a distinct smoky taste without the need for actual smoking. Just a few drops can transform the kraut into a delicious and complex side dish or condiment.

Incorporate Fermented Vegetables for Added Complexity

By incorporating fermented vegetables into your dishes, you can add an extra layer of complexity to your meals. Fermentation not only enhances the flavor of vegetables but also boosts their nutritional value.

I love adding a spoonful of kimchi to my salads or stir-fries. The tangy and slightly spicy taste of kimchi adds a unique twist to the dish, making it more interesting and delicious.

Another favorite of mine is pickled beets. Their natural sweetness and earthy flavor complement sauerkraut perfectly. I often mix them together for a vibrant and flavorful side dish.

Fermented vegetables not only bring variety to your meals but also provide beneficial probiotics that support gut health. So why not experiment with different fermented vegetables and take your dishes to a whole new level?

Pair Sauerkraut With Complementary Dishes and Ingredients

Experiment with different dishes and ingredients that pair well with sauerkraut to elevate your meals.

I’ve discovered that sauerkraut is not only a delicious and tangy topping for hot dogs and sandwiches but also a versatile ingredient that can enhance a variety of dishes.

One of my favorite pairings is sauerkraut with bratwurst. The smoky and savory flavors of the bratwurst are perfectly complemented by the tanginess of the sauerkraut.

Another great combination is sauerkraut with roasted potatoes. The crispy and earthy potatoes provide a nice contrast to the sour and crunchy sauerkraut.

For a lighter option, try adding sauerkraut to a salad. The acidity of the sauerkraut cuts through the richness of the dressing, creating a refreshing and satisfying bite.

Don’t be afraid to get creative and experiment with different dishes and ingredients to find your own perfect sauerkraut pairing!


Well folks, after exploring all these fantastic ways to jazz up your sauerkraut, it’s safe to say that your taste buds are in for a wild ride! Trust me, these flavor-packed tips will take your sauerkraut game to a whole new level.

So go ahead and get creative with those herbs, spices, fruits, and veggies. Don’t be afraid to add a little smoky goodness or experiment with different types of vinegar. And remember, the key to a truly sensational sauerkraut is all about finding that perfect balance of flavors.

So get cooking and enjoy the deliciousness!

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Ben, a culinary enthusiast and owner of RelishedRecipes.com, shares his passion for food and cooking through delectable recipes and valuable tips. Ben delights in exploring international cuisines and inspiring home cooks on their culinary journeys.

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